Comparative Proteomic Analysis Reveals Key Proteins Linked to the Accumulation of Soluble Sugars and Organic Acids in the Mature Fruits of the Wild <i<Malus</i< Species

Soluble sugars and organic acids are the main determinants of fruit organoleptic quality. To investigate the genes responsible for the soluble sugar and organic acid contents of apple fruits, a label-free proteomic analysis involving liquid chromatography (LC)-mass spectrometry (MS)/MS was conducted...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Baiquan Ma [verfasserIn]

Yuduan Ding [verfasserIn]

Cuiying Li [verfasserIn]

Mingjun Li [verfasserIn]

Fengwang Ma [verfasserIn]

Yangyang Yuan [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2019

Schlagwörter:

apple

soluble sugars

organic acids

proteomics

parallel reaction monitoring

Übergeordnetes Werk:

In: Plants - MDPI AG, 2013, 8(2019), 11, p 488

Übergeordnetes Werk:

volume:8 ; year:2019 ; number:11, p 488

Links:

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Journal toc

DOI / URN:

10.3390/plants8110488

Katalog-ID:

DOAJ018101011

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