Precautionary labelling of foods for allergen content: are we ready for a global framework?

Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on...
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Autor*in:	Katrina J. Allen [verfasserIn] Paul J. Turner [verfasserIn] Ruby Pawankar [verfasserIn] Stephen Taylor [verfasserIn] Scott Sicherer [verfasserIn] Gideon Lack [verfasserIn] Nelson Rosario [verfasserIn] Motohiro Ebisawa [verfasserIn] Gary Wong [verfasserIn] E.N.Clare Mills [verfasserIn] Kirsten Beyer [verfasserIn] Alessandro Fiocchi [verfasserIn] Hugh A. Sampson [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2014

Übergeordnetes Werk:	In: World Allergy Organization Journal - Elsevier, 2013, 7(2014), Seite -
Übergeordnetes Werk:	volume:7 ; year:2014 ; pages:-

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1186/1939-4551-7-10

Katalog-ID:	DOAJ018277829

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spelling	10.1186/1939-4551-7-10 doi (DE-627)DOAJ018277829 (DE-599)DOAJ7e5632f44869432a8eeb1872ffc0a9eb DE-627 ger DE-627 rakwb eng RC581-607 Katrina J. Allen verfasserin aut Precautionary labelling of foods for allergen content: are we ready for a global framework? 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the negative impact on business that might result from exposure to trace amounts of food allergen present during cross-contamination during production. This has resulted in near ubiquitous utilisation of a multitude of different precautionary allergen labels with subsequent confusion amongst many consumers as to their significance. The global nature of food production and manufacturing makes harmonisation of allergen labelling regulations across the world a matter of increasing importance. Addressing inconsistencies across countries with regards to labelling legislation, as well as improvement or even banning of precautionary allergy labelling are both likely to be significant steps forward in improved food safety for allergic families. This article outlines the current status of allergen labelling legislation around the world and reviews the value of current existing precautionary allergen labelling for the allergic consumer. We strongly urge for an international framework to be considered to help roadmap a solution to the weaknesses of the current systems, and discuss the role of legislation in facilitating this. Keywords: Allergen labelling, Food allergy, Legislation, Precationary allergen labelling, Anaphylaxis, Allergen avoidance, Mandatory labelling Immunologic diseases. Allergy Paul J. Turner verfasserin aut Ruby Pawankar verfasserin aut Stephen Taylor verfasserin aut Scott Sicherer verfasserin aut Gideon Lack verfasserin aut Nelson Rosario verfasserin aut Motohiro Ebisawa verfasserin aut Gary Wong verfasserin aut E.N.Clare Mills verfasserin aut Kirsten Beyer verfasserin aut Alessandro Fiocchi verfasserin aut Hugh A. Sampson verfasserin aut In World Allergy Organization Journal Elsevier, 2013 7(2014), Seite - (DE-627)640571239 (DE-600)2581968-9 19394551 nnns volume:7 year:2014 pages:- https://doi.org/10.1186/1939-4551-7-10 kostenfrei https://doaj.org/article/7e5632f44869432a8eeb1872ffc0a9eb kostenfrei http://www.sciencedirect.com/science/article/pii/S193945511930239X kostenfrei https://doaj.org/toc/1939-4551 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 7 2014 -
allfields_unstemmed	10.1186/1939-4551-7-10 doi (DE-627)DOAJ018277829 (DE-599)DOAJ7e5632f44869432a8eeb1872ffc0a9eb DE-627 ger DE-627 rakwb eng RC581-607 Katrina J. Allen verfasserin aut Precautionary labelling of foods for allergen content: are we ready for a global framework? 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the negative impact on business that might result from exposure to trace amounts of food allergen present during cross-contamination during production. This has resulted in near ubiquitous utilisation of a multitude of different precautionary allergen labels with subsequent confusion amongst many consumers as to their significance. The global nature of food production and manufacturing makes harmonisation of allergen labelling regulations across the world a matter of increasing importance. Addressing inconsistencies across countries with regards to labelling legislation, as well as improvement or even banning of precautionary allergy labelling are both likely to be significant steps forward in improved food safety for allergic families. This article outlines the current status of allergen labelling legislation around the world and reviews the value of current existing precautionary allergen labelling for the allergic consumer. We strongly urge for an international framework to be considered to help roadmap a solution to the weaknesses of the current systems, and discuss the role of legislation in facilitating this. Keywords: Allergen labelling, Food allergy, Legislation, Precationary allergen labelling, Anaphylaxis, Allergen avoidance, Mandatory labelling Immunologic diseases. Allergy Paul J. Turner verfasserin aut Ruby Pawankar verfasserin aut Stephen Taylor verfasserin aut Scott Sicherer verfasserin aut Gideon Lack verfasserin aut Nelson Rosario verfasserin aut Motohiro Ebisawa verfasserin aut Gary Wong verfasserin aut E.N.Clare Mills verfasserin aut Kirsten Beyer verfasserin aut Alessandro Fiocchi verfasserin aut Hugh A. Sampson verfasserin aut In World Allergy Organization Journal Elsevier, 2013 7(2014), Seite - (DE-627)640571239 (DE-600)2581968-9 19394551 nnns volume:7 year:2014 pages:- https://doi.org/10.1186/1939-4551-7-10 kostenfrei https://doaj.org/article/7e5632f44869432a8eeb1872ffc0a9eb kostenfrei http://www.sciencedirect.com/science/article/pii/S193945511930239X kostenfrei https://doaj.org/toc/1939-4551 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 7 2014 -
allfieldsGer	10.1186/1939-4551-7-10 doi (DE-627)DOAJ018277829 (DE-599)DOAJ7e5632f44869432a8eeb1872ffc0a9eb DE-627 ger DE-627 rakwb eng RC581-607 Katrina J. Allen verfasserin aut Precautionary labelling of foods for allergen content: are we ready for a global framework? 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the negative impact on business that might result from exposure to trace amounts of food allergen present during cross-contamination during production. This has resulted in near ubiquitous utilisation of a multitude of different precautionary allergen labels with subsequent confusion amongst many consumers as to their significance. The global nature of food production and manufacturing makes harmonisation of allergen labelling regulations across the world a matter of increasing importance. Addressing inconsistencies across countries with regards to labelling legislation, as well as improvement or even banning of precautionary allergy labelling are both likely to be significant steps forward in improved food safety for allergic families. This article outlines the current status of allergen labelling legislation around the world and reviews the value of current existing precautionary allergen labelling for the allergic consumer. We strongly urge for an international framework to be considered to help roadmap a solution to the weaknesses of the current systems, and discuss the role of legislation in facilitating this. Keywords: Allergen labelling, Food allergy, Legislation, Precationary allergen labelling, Anaphylaxis, Allergen avoidance, Mandatory labelling Immunologic diseases. Allergy Paul J. Turner verfasserin aut Ruby Pawankar verfasserin aut Stephen Taylor verfasserin aut Scott Sicherer verfasserin aut Gideon Lack verfasserin aut Nelson Rosario verfasserin aut Motohiro Ebisawa verfasserin aut Gary Wong verfasserin aut E.N.Clare Mills verfasserin aut Kirsten Beyer verfasserin aut Alessandro Fiocchi verfasserin aut Hugh A. Sampson verfasserin aut In World Allergy Organization Journal Elsevier, 2013 7(2014), Seite - (DE-627)640571239 (DE-600)2581968-9 19394551 nnns volume:7 year:2014 pages:- https://doi.org/10.1186/1939-4551-7-10 kostenfrei https://doaj.org/article/7e5632f44869432a8eeb1872ffc0a9eb kostenfrei http://www.sciencedirect.com/science/article/pii/S193945511930239X kostenfrei https://doaj.org/toc/1939-4551 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 7 2014 -
allfieldsSound	10.1186/1939-4551-7-10 doi (DE-627)DOAJ018277829 (DE-599)DOAJ7e5632f44869432a8eeb1872ffc0a9eb DE-627 ger DE-627 rakwb eng RC581-607 Katrina J. Allen verfasserin aut Precautionary labelling of foods for allergen content: are we ready for a global framework? 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the negative impact on business that might result from exposure to trace amounts of food allergen present during cross-contamination during production. This has resulted in near ubiquitous utilisation of a multitude of different precautionary allergen labels with subsequent confusion amongst many consumers as to their significance. The global nature of food production and manufacturing makes harmonisation of allergen labelling regulations across the world a matter of increasing importance. Addressing inconsistencies across countries with regards to labelling legislation, as well as improvement or even banning of precautionary allergy labelling are both likely to be significant steps forward in improved food safety for allergic families. This article outlines the current status of allergen labelling legislation around the world and reviews the value of current existing precautionary allergen labelling for the allergic consumer. We strongly urge for an international framework to be considered to help roadmap a solution to the weaknesses of the current systems, and discuss the role of legislation in facilitating this. Keywords: Allergen labelling, Food allergy, Legislation, Precationary allergen labelling, Anaphylaxis, Allergen avoidance, Mandatory labelling Immunologic diseases. Allergy Paul J. Turner verfasserin aut Ruby Pawankar verfasserin aut Stephen Taylor verfasserin aut Scott Sicherer verfasserin aut Gideon Lack verfasserin aut Nelson Rosario verfasserin aut Motohiro Ebisawa verfasserin aut Gary Wong verfasserin aut E.N.Clare Mills verfasserin aut Kirsten Beyer verfasserin aut Alessandro Fiocchi verfasserin aut Hugh A. Sampson verfasserin aut In World Allergy Organization Journal Elsevier, 2013 7(2014), Seite - (DE-627)640571239 (DE-600)2581968-9 19394551 nnns volume:7 year:2014 pages:- https://doi.org/10.1186/1939-4551-7-10 kostenfrei https://doaj.org/article/7e5632f44869432a8eeb1872ffc0a9eb kostenfrei http://www.sciencedirect.com/science/article/pii/S193945511930239X kostenfrei https://doaj.org/toc/1939-4551 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 7 2014 -
language	English
source	In World Allergy Organization Journal 7(2014), Seite - volume:7 year:2014 pages:-
sourceStr	In World Allergy Organization Journal 7(2014), Seite - volume:7 year:2014 pages:-
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Immunologic diseases. Allergy
isfreeaccess_bool	true
container_title	World Allergy Organization Journal
authorswithroles_txt_mv	Katrina J. Allen @@aut@@ Paul J. Turner @@aut@@ Ruby Pawankar @@aut@@ Stephen Taylor @@aut@@ Scott Sicherer @@aut@@ Gideon Lack @@aut@@ Nelson Rosario @@aut@@ Motohiro Ebisawa @@aut@@ Gary Wong @@aut@@ E.N.Clare Mills @@aut@@ Kirsten Beyer @@aut@@ Alessandro Fiocchi @@aut@@ Hugh A. Sampson @@aut@@
publishDateDaySort_date	2014-01-01T00:00:00Z
hierarchy_top_id	640571239
id	DOAJ018277829
language_de	englisch
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topic_title	RC581-607 Precautionary labelling of foods for allergen content: are we ready for a global framework?
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title	Precautionary labelling of foods for allergen content: are we ready for a global framework?
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title_sort	precautionary labelling of foods for allergen content: are we ready for a global framework?
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title_auth	Precautionary labelling of foods for allergen content: are we ready for a global framework?
abstract	Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the negative impact on business that might result from exposure to trace amounts of food allergen present during cross-contamination during production. This has resulted in near ubiquitous utilisation of a multitude of different precautionary allergen labels with subsequent confusion amongst many consumers as to their significance. The global nature of food production and manufacturing makes harmonisation of allergen labelling regulations across the world a matter of increasing importance. Addressing inconsistencies across countries with regards to labelling legislation, as well as improvement or even banning of precautionary allergy labelling are both likely to be significant steps forward in improved food safety for allergic families. This article outlines the current status of allergen labelling legislation around the world and reviews the value of current existing precautionary allergen labelling for the allergic consumer. We strongly urge for an international framework to be considered to help roadmap a solution to the weaknesses of the current systems, and discuss the role of legislation in facilitating this. Keywords: Allergen labelling, Food allergy, Legislation, Precationary allergen labelling, Anaphylaxis, Allergen avoidance, Mandatory labelling
abstractGer	Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the negative impact on business that might result from exposure to trace amounts of food allergen present during cross-contamination during production. This has resulted in near ubiquitous utilisation of a multitude of different precautionary allergen labels with subsequent confusion amongst many consumers as to their significance. The global nature of food production and manufacturing makes harmonisation of allergen labelling regulations across the world a matter of increasing importance. Addressing inconsistencies across countries with regards to labelling legislation, as well as improvement or even banning of precautionary allergy labelling are both likely to be significant steps forward in improved food safety for allergic families. This article outlines the current status of allergen labelling legislation around the world and reviews the value of current existing precautionary allergen labelling for the allergic consumer. We strongly urge for an international framework to be considered to help roadmap a solution to the weaknesses of the current systems, and discuss the role of legislation in facilitating this. Keywords: Allergen labelling, Food allergy, Legislation, Precationary allergen labelling, Anaphylaxis, Allergen avoidance, Mandatory labelling
abstract_unstemmed	Food allergy appears to be on the rise with the current mainstay of treatment centred on allergen avoidance. Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the negative impact on business that might result from exposure to trace amounts of food allergen present during cross-contamination during production. This has resulted in near ubiquitous utilisation of a multitude of different precautionary allergen labels with subsequent confusion amongst many consumers as to their significance. The global nature of food production and manufacturing makes harmonisation of allergen labelling regulations across the world a matter of increasing importance. Addressing inconsistencies across countries with regards to labelling legislation, as well as improvement or even banning of precautionary allergy labelling are both likely to be significant steps forward in improved food safety for allergic families. This article outlines the current status of allergen labelling legislation around the world and reviews the value of current existing precautionary allergen labelling for the allergic consumer. We strongly urge for an international framework to be considered to help roadmap a solution to the weaknesses of the current systems, and discuss the role of legislation in facilitating this. Keywords: Allergen labelling, Food allergy, Legislation, Precationary allergen labelling, Anaphylaxis, Allergen avoidance, Mandatory labelling
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title_short	Precautionary labelling of foods for allergen content: are we ready for a global framework?
url	https://doi.org/10.1186/1939-4551-7-10 https://doaj.org/article/7e5632f44869432a8eeb1872ffc0a9eb http://www.sciencedirect.com/science/article/pii/S193945511930239X https://doaj.org/toc/1939-4551
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Mandatory allergen labelling has improved the safety of food for allergic consumers. However an additional form of voluntary labelling (termed precautionary allergen labelling) has evolved on a wide range of packaged goods, in a bid by manufacturers to minimise risk to customers, and the negative impact on business that might result from exposure to trace amounts of food allergen present during cross-contamination during production. This has resulted in near ubiquitous utilisation of a multitude of different precautionary allergen labels with subsequent confusion amongst many consumers as to their significance. The global nature of food production and manufacturing makes harmonisation of allergen labelling regulations across the world a matter of increasing importance. Addressing inconsistencies across countries with regards to labelling legislation, as well as improvement or even banning of precautionary allergy labelling are both likely to be significant steps forward in improved food safety for allergic families. This article outlines the current status of allergen labelling legislation around the world and reviews the value of current existing precautionary allergen labelling for the allergic consumer. We strongly urge for an international framework to be considered to help roadmap a solution to the weaknesses of the current systems, and discuss the role of legislation in facilitating this. Keywords: Allergen labelling, Food allergy, Legislation, Precationary allergen labelling, Anaphylaxis, Allergen avoidance, Mandatory labelling</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Immunologic diseases. Allergy</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Paul J. 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Precautionary labelling of foods for allergen content: are we ready for a global framework?

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