Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits

Flavonoids play a key role as a secondary antioxidant defense system against different biotic and abiotic stresses, and also act as coloring compounds in various fruiting plants. In this study, fruit samples of purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and yellow (&l...
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Gespeichert in:

Autor*in:	Meng Shi [verfasserIn] Muhammad Moaaz Ali [verfasserIn] Yinying He [verfasserIn] Songfeng Ma [verfasserIn] Hafiz Muhammad Rizwan [verfasserIn] Qiang Yang [verfasserIn] Binqi Li [verfasserIn] Zhimin Lin [verfasserIn] Faxing Chen [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	fruit quality anthocyanin UPLC-MS

Übergeordnetes Werk:	In: Plants - MDPI AG, 2013, 10(2021), 11, p 2240
Übergeordnetes Werk:	volume:10 ; year:2021 ; number:11, p 2240

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/plants10112240

Katalog-ID:	DOAJ018558496

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allfields	10.3390/plants10112240 doi (DE-627)DOAJ018558496 (DE-599)DOAJe964f5c7b040479eb268f3930bb4dcc4 DE-627 ger DE-627 rakwb eng QK1-989 Meng Shi verfasserin aut Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Flavonoids play a key role as a secondary antioxidant defense system against different biotic and abiotic stresses, and also act as coloring compounds in various fruiting plants. In this study, fruit samples of purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) passion fruit were collected at five developmental stages (i.e., fruitlet, green, veraison, maturation, and ripening stage) from an orchard located at Nanping, Fujian, China. The contents of flavonoid, anthocyanin, proanthocyanin, and their metabolites were determined using ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), activities of key enzymes involved in flavonoid metabolism were measured, and expression profiling of related genes was done using quantitative real-time PCR (qRT-PCR). The results revealed that total flavonoids, anthocyanins, and procyanidins were found to be increased in the fruit peel of both cultivars with fruit maturity. Total flavonoids, anthocyanins, procyanidins, flavonoid metabolites (i.e., rutin, luteolin, and quercetin), and anthocyanin metabolites (i.e., cyanidin-3-O-glucoside chloride, peonidin-3-O-glucoside, and pelargonidin-3-O-glucoside) were found abundant in the peel of purple passion fruit, as compared to yellow passion fruit. Principle component analysis showed that the enzymes, i.e., <i<C4H</i<, <i<4CL</i<, <i<UFGT,</i< and <i<GST</i< were maybe involved in the regulation of flavonoids metabolism in the peel of passion fruit cultivars. Meanwhile, <i<PePAL4, Pe4CL2,3, PeCHS2,</i< and <i<PeGST7</i< may play an important role in flavonoid metabolism in fruit peel of the passion fruit. This study provides new insights for future elucidation of key mechanisms regulating flavonoids biosynthesis in passion fruit. <i<Passiflora edulis</i< Sims. <i<PAL</i< fruit quality <i<UFGT</i< anthocyanin UPLC-MS Botany Muhammad Moaaz Ali verfasserin aut Yinying He verfasserin aut Songfeng Ma verfasserin aut Hafiz Muhammad Rizwan verfasserin aut Qiang Yang verfasserin aut Binqi Li verfasserin aut Zhimin Lin verfasserin aut Faxing Chen verfasserin aut In Plants MDPI AG, 2013 10(2021), 11, p 2240 (DE-627)737288345 (DE-600)2704341-1 22237747 nnns volume:10 year:2021 number:11, p 2240 https://doi.org/10.3390/plants10112240 kostenfrei https://doaj.org/article/e964f5c7b040479eb268f3930bb4dcc4 kostenfrei https://www.mdpi.com/2223-7747/10/11/2240 kostenfrei https://doaj.org/toc/2223-7747 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2021 11, p 2240
spelling	10.3390/plants10112240 doi (DE-627)DOAJ018558496 (DE-599)DOAJe964f5c7b040479eb268f3930bb4dcc4 DE-627 ger DE-627 rakwb eng QK1-989 Meng Shi verfasserin aut Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Flavonoids play a key role as a secondary antioxidant defense system against different biotic and abiotic stresses, and also act as coloring compounds in various fruiting plants. In this study, fruit samples of purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) passion fruit were collected at five developmental stages (i.e., fruitlet, green, veraison, maturation, and ripening stage) from an orchard located at Nanping, Fujian, China. The contents of flavonoid, anthocyanin, proanthocyanin, and their metabolites were determined using ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), activities of key enzymes involved in flavonoid metabolism were measured, and expression profiling of related genes was done using quantitative real-time PCR (qRT-PCR). The results revealed that total flavonoids, anthocyanins, and procyanidins were found to be increased in the fruit peel of both cultivars with fruit maturity. Total flavonoids, anthocyanins, procyanidins, flavonoid metabolites (i.e., rutin, luteolin, and quercetin), and anthocyanin metabolites (i.e., cyanidin-3-O-glucoside chloride, peonidin-3-O-glucoside, and pelargonidin-3-O-glucoside) were found abundant in the peel of purple passion fruit, as compared to yellow passion fruit. Principle component analysis showed that the enzymes, i.e., <i<C4H</i<, <i<4CL</i<, <i<UFGT,</i< and <i<GST</i< were maybe involved in the regulation of flavonoids metabolism in the peel of passion fruit cultivars. Meanwhile, <i<PePAL4, Pe4CL2,3, PeCHS2,</i< and <i<PeGST7</i< may play an important role in flavonoid metabolism in fruit peel of the passion fruit. This study provides new insights for future elucidation of key mechanisms regulating flavonoids biosynthesis in passion fruit. <i<Passiflora edulis</i< Sims. <i<PAL</i< fruit quality <i<UFGT</i< anthocyanin UPLC-MS Botany Muhammad Moaaz Ali verfasserin aut Yinying He verfasserin aut Songfeng Ma verfasserin aut Hafiz Muhammad Rizwan verfasserin aut Qiang Yang verfasserin aut Binqi Li verfasserin aut Zhimin Lin verfasserin aut Faxing Chen verfasserin aut In Plants MDPI AG, 2013 10(2021), 11, p 2240 (DE-627)737288345 (DE-600)2704341-1 22237747 nnns volume:10 year:2021 number:11, p 2240 https://doi.org/10.3390/plants10112240 kostenfrei https://doaj.org/article/e964f5c7b040479eb268f3930bb4dcc4 kostenfrei https://www.mdpi.com/2223-7747/10/11/2240 kostenfrei https://doaj.org/toc/2223-7747 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2021 11, p 2240
allfields_unstemmed	10.3390/plants10112240 doi (DE-627)DOAJ018558496 (DE-599)DOAJe964f5c7b040479eb268f3930bb4dcc4 DE-627 ger DE-627 rakwb eng QK1-989 Meng Shi verfasserin aut Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Flavonoids play a key role as a secondary antioxidant defense system against different biotic and abiotic stresses, and also act as coloring compounds in various fruiting plants. In this study, fruit samples of purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) passion fruit were collected at five developmental stages (i.e., fruitlet, green, veraison, maturation, and ripening stage) from an orchard located at Nanping, Fujian, China. The contents of flavonoid, anthocyanin, proanthocyanin, and their metabolites were determined using ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), activities of key enzymes involved in flavonoid metabolism were measured, and expression profiling of related genes was done using quantitative real-time PCR (qRT-PCR). The results revealed that total flavonoids, anthocyanins, and procyanidins were found to be increased in the fruit peel of both cultivars with fruit maturity. Total flavonoids, anthocyanins, procyanidins, flavonoid metabolites (i.e., rutin, luteolin, and quercetin), and anthocyanin metabolites (i.e., cyanidin-3-O-glucoside chloride, peonidin-3-O-glucoside, and pelargonidin-3-O-glucoside) were found abundant in the peel of purple passion fruit, as compared to yellow passion fruit. Principle component analysis showed that the enzymes, i.e., <i<C4H</i<, <i<4CL</i<, <i<UFGT,</i< and <i<GST</i< were maybe involved in the regulation of flavonoids metabolism in the peel of passion fruit cultivars. Meanwhile, <i<PePAL4, Pe4CL2,3, PeCHS2,</i< and <i<PeGST7</i< may play an important role in flavonoid metabolism in fruit peel of the passion fruit. This study provides new insights for future elucidation of key mechanisms regulating flavonoids biosynthesis in passion fruit. <i<Passiflora edulis</i< Sims. <i<PAL</i< fruit quality <i<UFGT</i< anthocyanin UPLC-MS Botany Muhammad Moaaz Ali verfasserin aut Yinying He verfasserin aut Songfeng Ma verfasserin aut Hafiz Muhammad Rizwan verfasserin aut Qiang Yang verfasserin aut Binqi Li verfasserin aut Zhimin Lin verfasserin aut Faxing Chen verfasserin aut In Plants MDPI AG, 2013 10(2021), 11, p 2240 (DE-627)737288345 (DE-600)2704341-1 22237747 nnns volume:10 year:2021 number:11, p 2240 https://doi.org/10.3390/plants10112240 kostenfrei https://doaj.org/article/e964f5c7b040479eb268f3930bb4dcc4 kostenfrei https://www.mdpi.com/2223-7747/10/11/2240 kostenfrei https://doaj.org/toc/2223-7747 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2021 11, p 2240
allfieldsGer	10.3390/plants10112240 doi (DE-627)DOAJ018558496 (DE-599)DOAJe964f5c7b040479eb268f3930bb4dcc4 DE-627 ger DE-627 rakwb eng QK1-989 Meng Shi verfasserin aut Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Flavonoids play a key role as a secondary antioxidant defense system against different biotic and abiotic stresses, and also act as coloring compounds in various fruiting plants. In this study, fruit samples of purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) passion fruit were collected at five developmental stages (i.e., fruitlet, green, veraison, maturation, and ripening stage) from an orchard located at Nanping, Fujian, China. The contents of flavonoid, anthocyanin, proanthocyanin, and their metabolites were determined using ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), activities of key enzymes involved in flavonoid metabolism were measured, and expression profiling of related genes was done using quantitative real-time PCR (qRT-PCR). The results revealed that total flavonoids, anthocyanins, and procyanidins were found to be increased in the fruit peel of both cultivars with fruit maturity. Total flavonoids, anthocyanins, procyanidins, flavonoid metabolites (i.e., rutin, luteolin, and quercetin), and anthocyanin metabolites (i.e., cyanidin-3-O-glucoside chloride, peonidin-3-O-glucoside, and pelargonidin-3-O-glucoside) were found abundant in the peel of purple passion fruit, as compared to yellow passion fruit. Principle component analysis showed that the enzymes, i.e., <i<C4H</i<, <i<4CL</i<, <i<UFGT,</i< and <i<GST</i< were maybe involved in the regulation of flavonoids metabolism in the peel of passion fruit cultivars. Meanwhile, <i<PePAL4, Pe4CL2,3, PeCHS2,</i< and <i<PeGST7</i< may play an important role in flavonoid metabolism in fruit peel of the passion fruit. This study provides new insights for future elucidation of key mechanisms regulating flavonoids biosynthesis in passion fruit. <i<Passiflora edulis</i< Sims. <i<PAL</i< fruit quality <i<UFGT</i< anthocyanin UPLC-MS Botany Muhammad Moaaz Ali verfasserin aut Yinying He verfasserin aut Songfeng Ma verfasserin aut Hafiz Muhammad Rizwan verfasserin aut Qiang Yang verfasserin aut Binqi Li verfasserin aut Zhimin Lin verfasserin aut Faxing Chen verfasserin aut In Plants MDPI AG, 2013 10(2021), 11, p 2240 (DE-627)737288345 (DE-600)2704341-1 22237747 nnns volume:10 year:2021 number:11, p 2240 https://doi.org/10.3390/plants10112240 kostenfrei https://doaj.org/article/e964f5c7b040479eb268f3930bb4dcc4 kostenfrei https://www.mdpi.com/2223-7747/10/11/2240 kostenfrei https://doaj.org/toc/2223-7747 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2021 11, p 2240
allfieldsSound	10.3390/plants10112240 doi (DE-627)DOAJ018558496 (DE-599)DOAJe964f5c7b040479eb268f3930bb4dcc4 DE-627 ger DE-627 rakwb eng QK1-989 Meng Shi verfasserin aut Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Flavonoids play a key role as a secondary antioxidant defense system against different biotic and abiotic stresses, and also act as coloring compounds in various fruiting plants. In this study, fruit samples of purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) passion fruit were collected at five developmental stages (i.e., fruitlet, green, veraison, maturation, and ripening stage) from an orchard located at Nanping, Fujian, China. The contents of flavonoid, anthocyanin, proanthocyanin, and their metabolites were determined using ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), activities of key enzymes involved in flavonoid metabolism were measured, and expression profiling of related genes was done using quantitative real-time PCR (qRT-PCR). The results revealed that total flavonoids, anthocyanins, and procyanidins were found to be increased in the fruit peel of both cultivars with fruit maturity. Total flavonoids, anthocyanins, procyanidins, flavonoid metabolites (i.e., rutin, luteolin, and quercetin), and anthocyanin metabolites (i.e., cyanidin-3-O-glucoside chloride, peonidin-3-O-glucoside, and pelargonidin-3-O-glucoside) were found abundant in the peel of purple passion fruit, as compared to yellow passion fruit. Principle component analysis showed that the enzymes, i.e., <i<C4H</i<, <i<4CL</i<, <i<UFGT,</i< and <i<GST</i< were maybe involved in the regulation of flavonoids metabolism in the peel of passion fruit cultivars. Meanwhile, <i<PePAL4, Pe4CL2,3, PeCHS2,</i< and <i<PeGST7</i< may play an important role in flavonoid metabolism in fruit peel of the passion fruit. This study provides new insights for future elucidation of key mechanisms regulating flavonoids biosynthesis in passion fruit. <i<Passiflora edulis</i< Sims. <i<PAL</i< fruit quality <i<UFGT</i< anthocyanin UPLC-MS Botany Muhammad Moaaz Ali verfasserin aut Yinying He verfasserin aut Songfeng Ma verfasserin aut Hafiz Muhammad Rizwan verfasserin aut Qiang Yang verfasserin aut Binqi Li verfasserin aut Zhimin Lin verfasserin aut Faxing Chen verfasserin aut In Plants MDPI AG, 2013 10(2021), 11, p 2240 (DE-627)737288345 (DE-600)2704341-1 22237747 nnns volume:10 year:2021 number:11, p 2240 https://doi.org/10.3390/plants10112240 kostenfrei https://doaj.org/article/e964f5c7b040479eb268f3930bb4dcc4 kostenfrei https://www.mdpi.com/2223-7747/10/11/2240 kostenfrei https://doaj.org/toc/2223-7747 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 10 2021 11, p 2240
language	English
source	In Plants 10(2021), 11, p 2240 volume:10 year:2021 number:11, p 2240
sourceStr	In Plants 10(2021), 11, p 2240 volume:10 year:2021 number:11, p 2240
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	<i<Passiflora edulis</i< Sims. <i<PAL</i< fruit quality <i<UFGT</i< anthocyanin UPLC-MS Botany
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container_title	Plants
authorswithroles_txt_mv	Meng Shi @@aut@@ Muhammad Moaaz Ali @@aut@@ Yinying He @@aut@@ Songfeng Ma @@aut@@ Hafiz Muhammad Rizwan @@aut@@ Qiang Yang @@aut@@ Binqi Li @@aut@@ Zhimin Lin @@aut@@ Faxing Chen @@aut@@
publishDateDaySort_date	2021-01-01T00:00:00Z
hierarchy_top_id	737288345
id	DOAJ018558496
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callnumber-first	Q - Science
author	Meng Shi
spellingShingle	Meng Shi misc QK1-989 misc <i<Passiflora edulis</i< Sims. misc <i<PAL</i< misc fruit quality misc <i<UFGT</i< misc anthocyanin misc UPLC-MS misc Botany Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits
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topic_title	QK1-989 Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits <i<Passiflora edulis</i< Sims <i<PAL</i< fruit quality <i<UFGT</i< anthocyanin UPLC-MS
topic	misc QK1-989 misc <i<Passiflora edulis</i< Sims. misc <i<PAL</i< misc fruit quality misc <i<UFGT</i< misc anthocyanin misc UPLC-MS misc Botany
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title	Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits
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title_full	Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits
author_sort	Meng Shi
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author_browse	Meng Shi Muhammad Moaaz Ali Yinying He Songfeng Ma Hafiz Muhammad Rizwan Qiang Yang Binqi Li Zhimin Lin Faxing Chen
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author-letter	Meng Shi
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title_sort	flavonoids accumulation in fruit peel and expression profiling of related genes in purple (<i<passiflora edulis</i< f. <i<edulis</i<) and yellow (<i<passiflora edulis</i< f. <i<flavicarpa</i<) passion fruits
callnumber	QK1-989
title_auth	Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits
abstract	Flavonoids play a key role as a secondary antioxidant defense system against different biotic and abiotic stresses, and also act as coloring compounds in various fruiting plants. In this study, fruit samples of purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) passion fruit were collected at five developmental stages (i.e., fruitlet, green, veraison, maturation, and ripening stage) from an orchard located at Nanping, Fujian, China. The contents of flavonoid, anthocyanin, proanthocyanin, and their metabolites were determined using ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), activities of key enzymes involved in flavonoid metabolism were measured, and expression profiling of related genes was done using quantitative real-time PCR (qRT-PCR). The results revealed that total flavonoids, anthocyanins, and procyanidins were found to be increased in the fruit peel of both cultivars with fruit maturity. Total flavonoids, anthocyanins, procyanidins, flavonoid metabolites (i.e., rutin, luteolin, and quercetin), and anthocyanin metabolites (i.e., cyanidin-3-O-glucoside chloride, peonidin-3-O-glucoside, and pelargonidin-3-O-glucoside) were found abundant in the peel of purple passion fruit, as compared to yellow passion fruit. Principle component analysis showed that the enzymes, i.e., <i<C4H</i<, <i<4CL</i<, <i<UFGT,</i< and <i<GST</i< were maybe involved in the regulation of flavonoids metabolism in the peel of passion fruit cultivars. Meanwhile, <i<PePAL4, Pe4CL2,3, PeCHS2,</i< and <i<PeGST7</i< may play an important role in flavonoid metabolism in fruit peel of the passion fruit. This study provides new insights for future elucidation of key mechanisms regulating flavonoids biosynthesis in passion fruit.
abstractGer	Flavonoids play a key role as a secondary antioxidant defense system against different biotic and abiotic stresses, and also act as coloring compounds in various fruiting plants. In this study, fruit samples of purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) passion fruit were collected at five developmental stages (i.e., fruitlet, green, veraison, maturation, and ripening stage) from an orchard located at Nanping, Fujian, China. The contents of flavonoid, anthocyanin, proanthocyanin, and their metabolites were determined using ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), activities of key enzymes involved in flavonoid metabolism were measured, and expression profiling of related genes was done using quantitative real-time PCR (qRT-PCR). The results revealed that total flavonoids, anthocyanins, and procyanidins were found to be increased in the fruit peel of both cultivars with fruit maturity. Total flavonoids, anthocyanins, procyanidins, flavonoid metabolites (i.e., rutin, luteolin, and quercetin), and anthocyanin metabolites (i.e., cyanidin-3-O-glucoside chloride, peonidin-3-O-glucoside, and pelargonidin-3-O-glucoside) were found abundant in the peel of purple passion fruit, as compared to yellow passion fruit. Principle component analysis showed that the enzymes, i.e., <i<C4H</i<, <i<4CL</i<, <i<UFGT,</i< and <i<GST</i< were maybe involved in the regulation of flavonoids metabolism in the peel of passion fruit cultivars. Meanwhile, <i<PePAL4, Pe4CL2,3, PeCHS2,</i< and <i<PeGST7</i< may play an important role in flavonoid metabolism in fruit peel of the passion fruit. This study provides new insights for future elucidation of key mechanisms regulating flavonoids biosynthesis in passion fruit.
abstract_unstemmed	Flavonoids play a key role as a secondary antioxidant defense system against different biotic and abiotic stresses, and also act as coloring compounds in various fruiting plants. In this study, fruit samples of purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) passion fruit were collected at five developmental stages (i.e., fruitlet, green, veraison, maturation, and ripening stage) from an orchard located at Nanping, Fujian, China. The contents of flavonoid, anthocyanin, proanthocyanin, and their metabolites were determined using ultra-performance liquid chromatography-mass spectrometry (UPLC-MS), activities of key enzymes involved in flavonoid metabolism were measured, and expression profiling of related genes was done using quantitative real-time PCR (qRT-PCR). The results revealed that total flavonoids, anthocyanins, and procyanidins were found to be increased in the fruit peel of both cultivars with fruit maturity. Total flavonoids, anthocyanins, procyanidins, flavonoid metabolites (i.e., rutin, luteolin, and quercetin), and anthocyanin metabolites (i.e., cyanidin-3-O-glucoside chloride, peonidin-3-O-glucoside, and pelargonidin-3-O-glucoside) were found abundant in the peel of purple passion fruit, as compared to yellow passion fruit. Principle component analysis showed that the enzymes, i.e., <i<C4H</i<, <i<4CL</i<, <i<UFGT,</i< and <i<GST</i< were maybe involved in the regulation of flavonoids metabolism in the peel of passion fruit cultivars. Meanwhile, <i<PePAL4, Pe4CL2,3, PeCHS2,</i< and <i<PeGST7</i< may play an important role in flavonoid metabolism in fruit peel of the passion fruit. This study provides new insights for future elucidation of key mechanisms regulating flavonoids biosynthesis in passion fruit.
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title_short	Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits
url	https://doi.org/10.3390/plants10112240 https://doaj.org/article/e964f5c7b040479eb268f3930bb4dcc4 https://www.mdpi.com/2223-7747/10/11/2240 https://doaj.org/toc/2223-7747
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Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (<i<Passiflora edulis</i< f. <i<edulis</i<) and Yellow (<i<Passiflora edulis</i< f. <i<flavicarpa</i<) Passion Fruits

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