The Present and Future of Personalized Nutrition
In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role. However, dietary recommendations are based o...
Ausführliche Beschreibung
Autor*in: |
Nimbe Torres [verfasserIn] Armando R. Tovar [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2021 |
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Schlagwörter: |
Personalized nutrition. Nutrigenomics. Precision nutrition. Microbiota and nutrition. |
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Übergeordnetes Werk: |
In: Revista de Investigación Clínica - Permanyer, 2021, 73(2021), 5 |
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Übergeordnetes Werk: |
volume:73 ; year:2021 ; number:5 |
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Link aufrufen |
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DOI / URN: |
10.24875/RIC.21000346 |
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Katalog-ID: |
DOAJ01858912X |
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10.24875/RIC.21000346 doi (DE-627)DOAJ01858912X (DE-599)DOAJf1b8f9d6ceec4e099965af2a7e20423d DE-627 ger DE-627 rakwb eng RC31-1245 Nimbe Torres verfasserin aut The Present and Future of Personalized Nutrition 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role. However, dietary recommendations are based on the generalization of nutrient or food intake response for all individuals, which not necessarily impacts the health of all individuals. The concept of personalized nutrition or precision nutrition has been recently developed, which states that diet is not the only factor accountable for metabolic responses such as postprandial glucose peaks, but that other factors are also involved, one of the most important of which is the gut microbiota. Therefore, the future of nutritional interventions is to generate algorithms based on the type of food consumed, biochemical parameters, physical activity, genetic variability, and especially the gut microbiota to predict the type of diet a person requires according to his or her metabolic alterations. Personalized nutrition. Nutrigenomics. Precision nutrition. Microbiota and nutrition. Internal medicine Armando R. Tovar verfasserin aut In Revista de Investigación Clínica Permanyer, 2021 73(2021), 5 (DE-627)335936490 (DE-600)2060191-8 25648896 nnns volume:73 year:2021 number:5 https://doi.org/10.24875/RIC.21000346 kostenfrei https://doaj.org/article/f1b8f9d6ceec4e099965af2a7e20423d kostenfrei https://www.clinicalandtranslationalinvestigation.com/frame_esp.php?id=402 kostenfrei https://doaj.org/toc/0034-8376 Journal toc kostenfrei https://doaj.org/toc/2564-8896 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 73 2021 5 |
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10.24875/RIC.21000346 doi (DE-627)DOAJ01858912X (DE-599)DOAJf1b8f9d6ceec4e099965af2a7e20423d DE-627 ger DE-627 rakwb eng RC31-1245 Nimbe Torres verfasserin aut The Present and Future of Personalized Nutrition 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role. However, dietary recommendations are based on the generalization of nutrient or food intake response for all individuals, which not necessarily impacts the health of all individuals. The concept of personalized nutrition or precision nutrition has been recently developed, which states that diet is not the only factor accountable for metabolic responses such as postprandial glucose peaks, but that other factors are also involved, one of the most important of which is the gut microbiota. Therefore, the future of nutritional interventions is to generate algorithms based on the type of food consumed, biochemical parameters, physical activity, genetic variability, and especially the gut microbiota to predict the type of diet a person requires according to his or her metabolic alterations. Personalized nutrition. Nutrigenomics. Precision nutrition. Microbiota and nutrition. Internal medicine Armando R. Tovar verfasserin aut In Revista de Investigación Clínica Permanyer, 2021 73(2021), 5 (DE-627)335936490 (DE-600)2060191-8 25648896 nnns volume:73 year:2021 number:5 https://doi.org/10.24875/RIC.21000346 kostenfrei https://doaj.org/article/f1b8f9d6ceec4e099965af2a7e20423d kostenfrei https://www.clinicalandtranslationalinvestigation.com/frame_esp.php?id=402 kostenfrei https://doaj.org/toc/0034-8376 Journal toc kostenfrei https://doaj.org/toc/2564-8896 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 73 2021 5 |
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10.24875/RIC.21000346 doi (DE-627)DOAJ01858912X (DE-599)DOAJf1b8f9d6ceec4e099965af2a7e20423d DE-627 ger DE-627 rakwb eng RC31-1245 Nimbe Torres verfasserin aut The Present and Future of Personalized Nutrition 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role. However, dietary recommendations are based on the generalization of nutrient or food intake response for all individuals, which not necessarily impacts the health of all individuals. The concept of personalized nutrition or precision nutrition has been recently developed, which states that diet is not the only factor accountable for metabolic responses such as postprandial glucose peaks, but that other factors are also involved, one of the most important of which is the gut microbiota. Therefore, the future of nutritional interventions is to generate algorithms based on the type of food consumed, biochemical parameters, physical activity, genetic variability, and especially the gut microbiota to predict the type of diet a person requires according to his or her metabolic alterations. Personalized nutrition. Nutrigenomics. Precision nutrition. Microbiota and nutrition. Internal medicine Armando R. Tovar verfasserin aut In Revista de Investigación Clínica Permanyer, 2021 73(2021), 5 (DE-627)335936490 (DE-600)2060191-8 25648896 nnns volume:73 year:2021 number:5 https://doi.org/10.24875/RIC.21000346 kostenfrei https://doaj.org/article/f1b8f9d6ceec4e099965af2a7e20423d kostenfrei https://www.clinicalandtranslationalinvestigation.com/frame_esp.php?id=402 kostenfrei https://doaj.org/toc/0034-8376 Journal toc kostenfrei https://doaj.org/toc/2564-8896 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 73 2021 5 |
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In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role. However, dietary recommendations are based on the generalization of nutrient or food intake response for all individuals, which not necessarily impacts the health of all individuals. The concept of personalized nutrition or precision nutrition has been recently developed, which states that diet is not the only factor accountable for metabolic responses such as postprandial glucose peaks, but that other factors are also involved, one of the most important of which is the gut microbiota. Therefore, the future of nutritional interventions is to generate algorithms based on the type of food consumed, biochemical parameters, physical activity, genetic variability, and especially the gut microbiota to predict the type of diet a person requires according to his or her metabolic alterations. |
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In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role. However, dietary recommendations are based on the generalization of nutrient or food intake response for all individuals, which not necessarily impacts the health of all individuals. The concept of personalized nutrition or precision nutrition has been recently developed, which states that diet is not the only factor accountable for metabolic responses such as postprandial glucose peaks, but that other factors are also involved, one of the most important of which is the gut microbiota. Therefore, the future of nutritional interventions is to generate algorithms based on the type of food consumed, biochemical parameters, physical activity, genetic variability, and especially the gut microbiota to predict the type of diet a person requires according to his or her metabolic alterations. |
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In recent decades, there has been an increase in the presence of metabolic disorders associated with obesity. Central in the treatment of these conditions, including abnormalities in glucose and lipid metabolism, dietary strategies play an important role. However, dietary recommendations are based on the generalization of nutrient or food intake response for all individuals, which not necessarily impacts the health of all individuals. The concept of personalized nutrition or precision nutrition has been recently developed, which states that diet is not the only factor accountable for metabolic responses such as postprandial glucose peaks, but that other factors are also involved, one of the most important of which is the gut microbiota. Therefore, the future of nutritional interventions is to generate algorithms based on the type of food consumed, biochemical parameters, physical activity, genetic variability, and especially the gut microbiota to predict the type of diet a person requires according to his or her metabolic alterations. |
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