Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries

The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured...
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Autor*in:	Ruihua Ren [verfasserIn] Xiaofeng Yue [verfasserIn] Junnan Li [verfasserIn] Sha Xie [verfasserIn] Shuihuan Guo [verfasserIn] Zhenwen Zhang [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Vitis vinifera L. photosynthates partitioning sugar hydrolysis sugar transport hexose content

Übergeordnetes Werk:	In: Frontiers in Plant Science - Frontiers Media S.A., 2011, 11(2020)
Übergeordnetes Werk:	volume:11 ; year:2020

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3389/fpls.2020.00321

Katalog-ID:	DOAJ01876701X

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245	1	0	\|a Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries
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allfields	10.3389/fpls.2020.00321 doi (DE-627)DOAJ01876701X (DE-599)DOAJ62bd6d5d76c048dfb3b7060c8d453dc2 DE-627 ger DE-627 rakwb eng SB1-1110 Ruihua Ren verfasserin aut Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured. Samples were collected 70–110 days after anthesis (DAA), from Riesling (RI), Petit Manseng (PM), and Cabernet Sauvignon (CS) berries cultivated in the field. The results indicated that high expression levels of VvSWEET15 and VvSS3 and a high activity of sucrose synthase (SS) are associated with a higher hexose content in the berries of PM than in the berries of the other two cultivars. These genes promoted hexose accumulation in the berries by regulating sugar hydrolysis and transport. The results of this study indicate that active sugar hydrolysis and transport increase the hexose content of PM berries, which provides insights for grape berry quality improvement and breeding projects in wine production.Main Conclusion: The active VvSS3, sucrose synthase (SS), and VvSWEET15 increases the hexose content in Petit Manseng berries, which are associated with sugar hydrolysis and transport. Vitis vinifera L. photosynthates partitioning sugar hydrolysis sugar transport hexose content Plant culture Xiaofeng Yue verfasserin aut Junnan Li verfasserin aut Sha Xie verfasserin aut Shuihuan Guo verfasserin aut Zhenwen Zhang verfasserin aut Zhenwen Zhang verfasserin aut In Frontiers in Plant Science Frontiers Media S.A., 2011 11(2020) (DE-627)662359240 (DE-600)2613694-6 1664462X nnns volume:11 year:2020 https://doi.org/10.3389/fpls.2020.00321 kostenfrei https://doaj.org/article/62bd6d5d76c048dfb3b7060c8d453dc2 kostenfrei https://www.frontiersin.org/article/10.3389/fpls.2020.00321/full kostenfrei https://doaj.org/toc/1664-462X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020
spelling	10.3389/fpls.2020.00321 doi (DE-627)DOAJ01876701X (DE-599)DOAJ62bd6d5d76c048dfb3b7060c8d453dc2 DE-627 ger DE-627 rakwb eng SB1-1110 Ruihua Ren verfasserin aut Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured. Samples were collected 70–110 days after anthesis (DAA), from Riesling (RI), Petit Manseng (PM), and Cabernet Sauvignon (CS) berries cultivated in the field. The results indicated that high expression levels of VvSWEET15 and VvSS3 and a high activity of sucrose synthase (SS) are associated with a higher hexose content in the berries of PM than in the berries of the other two cultivars. These genes promoted hexose accumulation in the berries by regulating sugar hydrolysis and transport. The results of this study indicate that active sugar hydrolysis and transport increase the hexose content of PM berries, which provides insights for grape berry quality improvement and breeding projects in wine production.Main Conclusion: The active VvSS3, sucrose synthase (SS), and VvSWEET15 increases the hexose content in Petit Manseng berries, which are associated with sugar hydrolysis and transport. Vitis vinifera L. photosynthates partitioning sugar hydrolysis sugar transport hexose content Plant culture Xiaofeng Yue verfasserin aut Junnan Li verfasserin aut Sha Xie verfasserin aut Shuihuan Guo verfasserin aut Zhenwen Zhang verfasserin aut Zhenwen Zhang verfasserin aut In Frontiers in Plant Science Frontiers Media S.A., 2011 11(2020) (DE-627)662359240 (DE-600)2613694-6 1664462X nnns volume:11 year:2020 https://doi.org/10.3389/fpls.2020.00321 kostenfrei https://doaj.org/article/62bd6d5d76c048dfb3b7060c8d453dc2 kostenfrei https://www.frontiersin.org/article/10.3389/fpls.2020.00321/full kostenfrei https://doaj.org/toc/1664-462X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020
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allfieldsGer	10.3389/fpls.2020.00321 doi (DE-627)DOAJ01876701X (DE-599)DOAJ62bd6d5d76c048dfb3b7060c8d453dc2 DE-627 ger DE-627 rakwb eng SB1-1110 Ruihua Ren verfasserin aut Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured. Samples were collected 70–110 days after anthesis (DAA), from Riesling (RI), Petit Manseng (PM), and Cabernet Sauvignon (CS) berries cultivated in the field. The results indicated that high expression levels of VvSWEET15 and VvSS3 and a high activity of sucrose synthase (SS) are associated with a higher hexose content in the berries of PM than in the berries of the other two cultivars. These genes promoted hexose accumulation in the berries by regulating sugar hydrolysis and transport. The results of this study indicate that active sugar hydrolysis and transport increase the hexose content of PM berries, which provides insights for grape berry quality improvement and breeding projects in wine production.Main Conclusion: The active VvSS3, sucrose synthase (SS), and VvSWEET15 increases the hexose content in Petit Manseng berries, which are associated with sugar hydrolysis and transport. Vitis vinifera L. photosynthates partitioning sugar hydrolysis sugar transport hexose content Plant culture Xiaofeng Yue verfasserin aut Junnan Li verfasserin aut Sha Xie verfasserin aut Shuihuan Guo verfasserin aut Zhenwen Zhang verfasserin aut Zhenwen Zhang verfasserin aut In Frontiers in Plant Science Frontiers Media S.A., 2011 11(2020) (DE-627)662359240 (DE-600)2613694-6 1664462X nnns volume:11 year:2020 https://doi.org/10.3389/fpls.2020.00321 kostenfrei https://doaj.org/article/62bd6d5d76c048dfb3b7060c8d453dc2 kostenfrei https://www.frontiersin.org/article/10.3389/fpls.2020.00321/full kostenfrei https://doaj.org/toc/1664-462X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020
allfieldsSound	10.3389/fpls.2020.00321 doi (DE-627)DOAJ01876701X (DE-599)DOAJ62bd6d5d76c048dfb3b7060c8d453dc2 DE-627 ger DE-627 rakwb eng SB1-1110 Ruihua Ren verfasserin aut Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured. Samples were collected 70–110 days after anthesis (DAA), from Riesling (RI), Petit Manseng (PM), and Cabernet Sauvignon (CS) berries cultivated in the field. The results indicated that high expression levels of VvSWEET15 and VvSS3 and a high activity of sucrose synthase (SS) are associated with a higher hexose content in the berries of PM than in the berries of the other two cultivars. These genes promoted hexose accumulation in the berries by regulating sugar hydrolysis and transport. The results of this study indicate that active sugar hydrolysis and transport increase the hexose content of PM berries, which provides insights for grape berry quality improvement and breeding projects in wine production.Main Conclusion: The active VvSS3, sucrose synthase (SS), and VvSWEET15 increases the hexose content in Petit Manseng berries, which are associated with sugar hydrolysis and transport. Vitis vinifera L. photosynthates partitioning sugar hydrolysis sugar transport hexose content Plant culture Xiaofeng Yue verfasserin aut Junnan Li verfasserin aut Sha Xie verfasserin aut Shuihuan Guo verfasserin aut Zhenwen Zhang verfasserin aut Zhenwen Zhang verfasserin aut In Frontiers in Plant Science Frontiers Media S.A., 2011 11(2020) (DE-627)662359240 (DE-600)2613694-6 1664462X nnns volume:11 year:2020 https://doi.org/10.3389/fpls.2020.00321 kostenfrei https://doaj.org/article/62bd6d5d76c048dfb3b7060c8d453dc2 kostenfrei https://www.frontiersin.org/article/10.3389/fpls.2020.00321/full kostenfrei https://doaj.org/toc/1664-462X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020
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container_title	Frontiers in Plant Science
authorswithroles_txt_mv	Ruihua Ren @@aut@@ Xiaofeng Yue @@aut@@ Junnan Li @@aut@@ Sha Xie @@aut@@ Shuihuan Guo @@aut@@ Zhenwen Zhang @@aut@@
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callnumber-first	S - Agriculture
author	Ruihua Ren
spellingShingle	Ruihua Ren misc SB1-1110 misc Vitis vinifera L. misc photosynthates partitioning misc sugar hydrolysis misc sugar transport misc hexose content misc Plant culture Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries
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topic_title	SB1-1110 Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries Vitis vinifera L. photosynthates partitioning sugar hydrolysis sugar transport hexose content
topic	misc SB1-1110 misc Vitis vinifera L. misc photosynthates partitioning misc sugar hydrolysis misc sugar transport misc hexose content misc Plant culture
topic_unstemmed	misc SB1-1110 misc Vitis vinifera L. misc photosynthates partitioning misc sugar hydrolysis misc sugar transport misc hexose content misc Plant culture
topic_browse	misc SB1-1110 misc Vitis vinifera L. misc photosynthates partitioning misc sugar hydrolysis misc sugar transport misc hexose content misc Plant culture
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title	Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries
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title_full	Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries
author_sort	Ruihua Ren
journal	Frontiers in Plant Science
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author_browse	Ruihua Ren Xiaofeng Yue Junnan Li Sha Xie Shuihuan Guo Zhenwen Zhang
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doi_str_mv	10.3389/fpls.2020.00321
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title_sort	coexpression of sucrose synthase and the sweet transporter, which are associated with sugar hydrolysis and transport, respectively, increases the hexose content in vitis vinifera l. grape berries
callnumber	SB1-1110
title_auth	Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries
abstract	The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured. Samples were collected 70–110 days after anthesis (DAA), from Riesling (RI), Petit Manseng (PM), and Cabernet Sauvignon (CS) berries cultivated in the field. The results indicated that high expression levels of VvSWEET15 and VvSS3 and a high activity of sucrose synthase (SS) are associated with a higher hexose content in the berries of PM than in the berries of the other two cultivars. These genes promoted hexose accumulation in the berries by regulating sugar hydrolysis and transport. The results of this study indicate that active sugar hydrolysis and transport increase the hexose content of PM berries, which provides insights for grape berry quality improvement and breeding projects in wine production.Main Conclusion: The active VvSS3, sucrose synthase (SS), and VvSWEET15 increases the hexose content in Petit Manseng berries, which are associated with sugar hydrolysis and transport.
abstractGer	The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured. Samples were collected 70–110 days after anthesis (DAA), from Riesling (RI), Petit Manseng (PM), and Cabernet Sauvignon (CS) berries cultivated in the field. The results indicated that high expression levels of VvSWEET15 and VvSS3 and a high activity of sucrose synthase (SS) are associated with a higher hexose content in the berries of PM than in the berries of the other two cultivars. These genes promoted hexose accumulation in the berries by regulating sugar hydrolysis and transport. The results of this study indicate that active sugar hydrolysis and transport increase the hexose content of PM berries, which provides insights for grape berry quality improvement and breeding projects in wine production.Main Conclusion: The active VvSS3, sucrose synthase (SS), and VvSWEET15 increases the hexose content in Petit Manseng berries, which are associated with sugar hydrolysis and transport.
abstract_unstemmed	The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured. Samples were collected 70–110 days after anthesis (DAA), from Riesling (RI), Petit Manseng (PM), and Cabernet Sauvignon (CS) berries cultivated in the field. The results indicated that high expression levels of VvSWEET15 and VvSS3 and a high activity of sucrose synthase (SS) are associated with a higher hexose content in the berries of PM than in the berries of the other two cultivars. These genes promoted hexose accumulation in the berries by regulating sugar hydrolysis and transport. The results of this study indicate that active sugar hydrolysis and transport increase the hexose content of PM berries, which provides insights for grape berry quality improvement and breeding projects in wine production.Main Conclusion: The active VvSS3, sucrose synthase (SS), and VvSWEET15 increases the hexose content in Petit Manseng berries, which are associated with sugar hydrolysis and transport.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700
title_short	Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries
url	https://doi.org/10.3389/fpls.2020.00321 https://doaj.org/article/62bd6d5d76c048dfb3b7060c8d453dc2 https://www.frontiersin.org/article/10.3389/fpls.2020.00321/full https://doaj.org/toc/1664-462X
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author2	Xiaofeng Yue Junnan Li Sha Xie Shuihuan Guo Zhenwen Zhang
author2Str	Xiaofeng Yue Junnan Li Sha Xie Shuihuan Guo Zhenwen Zhang
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doi_str	10.3389/fpls.2020.00321
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up_date	2024-07-03T19:49:59.182Z
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Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries

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