Coexpression of Sucrose Synthase and the SWEET Transporter, Which Are Associated With Sugar Hydrolysis and Transport, Respectively, Increases the Hexose Content in Vitis vinifera L. Grape Berries

The sugar content of grape berries is affected by many factors. To explore the hexose content in different cultivars, the photosynthesis, vegetative, and reproductive biomass, as well as the enzyme activities and expression levels of genes related to sugar metabolism and sugar contents were measured...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Ruihua Ren [verfasserIn]

Xiaofeng Yue [verfasserIn]

Junnan Li [verfasserIn]

Sha Xie [verfasserIn]

Shuihuan Guo [verfasserIn]

Zhenwen Zhang [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2020

Schlagwörter:

Vitis vinifera L.

photosynthates partitioning

sugar hydrolysis

sugar transport

hexose content

Übergeordnetes Werk:

In: Frontiers in Plant Science - Frontiers Media S.A., 2011, 11(2020)

Übergeordnetes Werk:

volume:11 ; year:2020

Links:

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Journal toc

DOI / URN:

10.3389/fpls.2020.00321

Katalog-ID:

DOAJ01876701X

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