The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages

In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, th...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Ryo Kohsaka [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2017

Schlagwörter:	discourse intangible cultural heritage of humanity registration UNESCO washoku

Übergeordnetes Werk:	In: Journal of Ethnic Foods - BMC, 2017, 4(2017), 2, Seite 66-71
Übergeordnetes Werk:	volume:4 ; year:2017 ; number:2 ; pages:66-71

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.jef.2017.05.004

Katalog-ID:	DOAJ01911219X

Internformat


LEADER	01000caa a22002652 4500
001	DOAJ01911219X
003	DE-627
005	20230310104534.0
007	cr uuu---uuuuu
008	230226s2017 xx \|\|\|\|\|o 00\| \|\|eng c
024	7		\|a 10.1016/j.jef.2017.05.004 \|2 doi
035			\|a (DE-627)DOAJ01911219X
035			\|a (DE-599)DOAJe5884fae93b64d9eb0db338f52b49acc
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
050		0	\|a TX341-641
100	0		\|a Ryo Kohsaka \|e verfasserin \|4 aut
245	1	4	\|a The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages
264		1	\|c 2017
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
520			\|a In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process.
650		4	\|a discourse
650		4	\|a intangible cultural heritage of humanity
650		4	\|a registration
650		4	\|a UNESCO
650		4	\|a washoku
653		0	\|a Nutrition. Foods and food supply
773	0	8	\|i In \|t Journal of Ethnic Foods \|d BMC, 2017 \|g 4(2017), 2, Seite 66-71 \|w (DE-627)835584704 \|w (DE-600)2834226-4 \|x 2352619X \|7 nnns
773	1	8	\|g volume:4 \|g year:2017 \|g number:2 \|g pages:66-71
856	4	0	\|u https://doi.org/10.1016/j.jef.2017.05.004 \|z kostenfrei
856	4	0	\|u https://doaj.org/article/e5884fae93b64d9eb0db338f52b49acc \|z kostenfrei
856	4	0	\|u http://www.sciencedirect.com/science/article/pii/S2352618117300331 \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/2352-6181 \|y Journal toc \|z kostenfrei
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_DOAJ
912			\|a GBV_ILN_20
912			\|a GBV_ILN_22
912			\|a GBV_ILN_24
912			\|a GBV_ILN_31
912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_95
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_161
912			\|a GBV_ILN_213
912			\|a GBV_ILN_230
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_602
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2086
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4335
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4367
912			\|a GBV_ILN_4700
951			\|a AR
952			\|d 4 \|j 2017 \|e 2 \|h 66-71

Indexfelder

author_variant	r k rk
matchkey_str	article:2352619X:2017----::hmtowsoutitdicusotenqeesf
hierarchy_sort_str	2017
callnumber-subject-code	TX
publishDate	2017
allfields	10.1016/j.jef.2017.05.004 doi (DE-627)DOAJ01911219X (DE-599)DOAJe5884fae93b64d9eb0db338f52b49acc DE-627 ger DE-627 rakwb eng TX341-641 Ryo Kohsaka verfasserin aut The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process. discourse intangible cultural heritage of humanity registration UNESCO washoku Nutrition. Foods and food supply In Journal of Ethnic Foods BMC, 2017 4(2017), 2, Seite 66-71 (DE-627)835584704 (DE-600)2834226-4 2352619X nnns volume:4 year:2017 number:2 pages:66-71 https://doi.org/10.1016/j.jef.2017.05.004 kostenfrei https://doaj.org/article/e5884fae93b64d9eb0db338f52b49acc kostenfrei http://www.sciencedirect.com/science/article/pii/S2352618117300331 kostenfrei https://doaj.org/toc/2352-6181 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2017 2 66-71
spelling	10.1016/j.jef.2017.05.004 doi (DE-627)DOAJ01911219X (DE-599)DOAJe5884fae93b64d9eb0db338f52b49acc DE-627 ger DE-627 rakwb eng TX341-641 Ryo Kohsaka verfasserin aut The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process. discourse intangible cultural heritage of humanity registration UNESCO washoku Nutrition. Foods and food supply In Journal of Ethnic Foods BMC, 2017 4(2017), 2, Seite 66-71 (DE-627)835584704 (DE-600)2834226-4 2352619X nnns volume:4 year:2017 number:2 pages:66-71 https://doi.org/10.1016/j.jef.2017.05.004 kostenfrei https://doaj.org/article/e5884fae93b64d9eb0db338f52b49acc kostenfrei http://www.sciencedirect.com/science/article/pii/S2352618117300331 kostenfrei https://doaj.org/toc/2352-6181 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2017 2 66-71
allfields_unstemmed	10.1016/j.jef.2017.05.004 doi (DE-627)DOAJ01911219X (DE-599)DOAJe5884fae93b64d9eb0db338f52b49acc DE-627 ger DE-627 rakwb eng TX341-641 Ryo Kohsaka verfasserin aut The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process. discourse intangible cultural heritage of humanity registration UNESCO washoku Nutrition. Foods and food supply In Journal of Ethnic Foods BMC, 2017 4(2017), 2, Seite 66-71 (DE-627)835584704 (DE-600)2834226-4 2352619X nnns volume:4 year:2017 number:2 pages:66-71 https://doi.org/10.1016/j.jef.2017.05.004 kostenfrei https://doaj.org/article/e5884fae93b64d9eb0db338f52b49acc kostenfrei http://www.sciencedirect.com/science/article/pii/S2352618117300331 kostenfrei https://doaj.org/toc/2352-6181 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2017 2 66-71
allfieldsGer	10.1016/j.jef.2017.05.004 doi (DE-627)DOAJ01911219X (DE-599)DOAJe5884fae93b64d9eb0db338f52b49acc DE-627 ger DE-627 rakwb eng TX341-641 Ryo Kohsaka verfasserin aut The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process. discourse intangible cultural heritage of humanity registration UNESCO washoku Nutrition. Foods and food supply In Journal of Ethnic Foods BMC, 2017 4(2017), 2, Seite 66-71 (DE-627)835584704 (DE-600)2834226-4 2352619X nnns volume:4 year:2017 number:2 pages:66-71 https://doi.org/10.1016/j.jef.2017.05.004 kostenfrei https://doaj.org/article/e5884fae93b64d9eb0db338f52b49acc kostenfrei http://www.sciencedirect.com/science/article/pii/S2352618117300331 kostenfrei https://doaj.org/toc/2352-6181 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2017 2 66-71
allfieldsSound	10.1016/j.jef.2017.05.004 doi (DE-627)DOAJ01911219X (DE-599)DOAJe5884fae93b64d9eb0db338f52b49acc DE-627 ger DE-627 rakwb eng TX341-641 Ryo Kohsaka verfasserin aut The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process. discourse intangible cultural heritage of humanity registration UNESCO washoku Nutrition. Foods and food supply In Journal of Ethnic Foods BMC, 2017 4(2017), 2, Seite 66-71 (DE-627)835584704 (DE-600)2834226-4 2352619X nnns volume:4 year:2017 number:2 pages:66-71 https://doi.org/10.1016/j.jef.2017.05.004 kostenfrei https://doaj.org/article/e5884fae93b64d9eb0db338f52b49acc kostenfrei http://www.sciencedirect.com/science/article/pii/S2352618117300331 kostenfrei https://doaj.org/toc/2352-6181 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2017 2 66-71
language	English
source	In Journal of Ethnic Foods 4(2017), 2, Seite 66-71 volume:4 year:2017 number:2 pages:66-71
sourceStr	In Journal of Ethnic Foods 4(2017), 2, Seite 66-71 volume:4 year:2017 number:2 pages:66-71
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	discourse intangible cultural heritage of humanity registration UNESCO washoku Nutrition. Foods and food supply
isfreeaccess_bool	true
container_title	Journal of Ethnic Foods
authorswithroles_txt_mv	Ryo Kohsaka @@aut@@
publishDateDaySort_date	2017-01-01T00:00:00Z
hierarchy_top_id	835584704
id	DOAJ01911219X
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ01911219X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230310104534.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230226s2017 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jef.2017.05.004</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ01911219X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJe5884fae93b64d9eb0db338f52b49acc</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX341-641</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Ryo Kohsaka</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">discourse</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">intangible cultural heritage of humanity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">registration</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">UNESCO</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">washoku</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition. Foods and food supply</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of Ethnic Foods</subfield><subfield code="d">BMC, 2017</subfield><subfield code="g">4(2017), 2, Seite 66-71</subfield><subfield code="w">(DE-627)835584704</subfield><subfield code="w">(DE-600)2834226-4</subfield><subfield code="x">2352619X</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:4</subfield><subfield code="g">year:2017</subfield><subfield code="g">number:2</subfield><subfield code="g">pages:66-71</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.jef.2017.05.004</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/e5884fae93b64d9eb0db338f52b49acc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/article/pii/S2352618117300331</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2352-6181</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2086</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4326</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4335</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">4</subfield><subfield code="j">2017</subfield><subfield code="e">2</subfield><subfield code="h">66-71</subfield></datafield></record></collection>
callnumber-first	T - Technology
author	Ryo Kohsaka
spellingShingle	Ryo Kohsaka misc TX341-641 misc discourse misc intangible cultural heritage of humanity misc registration misc UNESCO misc washoku misc Nutrition. Foods and food supply The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages
authorStr	Ryo Kohsaka
ppnlink_with_tag_str_mv	@@773@@(DE-627)835584704
format	electronic Article
delete_txt_mv	keep
author_role	aut
collection	DOAJ
remote_str	true
callnumber-label	TX341-641
illustrated	Not Illustrated
issn	2352619X
topic_title	TX341-641 The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages discourse intangible cultural heritage of humanity registration UNESCO washoku
topic	misc TX341-641 misc discourse misc intangible cultural heritage of humanity misc registration misc UNESCO misc washoku misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc discourse misc intangible cultural heritage of humanity misc registration misc UNESCO misc washoku misc Nutrition. Foods and food supply
topic_browse	misc TX341-641 misc discourse misc intangible cultural heritage of humanity misc registration misc UNESCO misc washoku misc Nutrition. Foods and food supply
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	cr
hierarchy_parent_title	Journal of Ethnic Foods
hierarchy_parent_id	835584704
hierarchy_top_title	Journal of Ethnic Foods
isfreeaccess_txt	true
familylinks_str_mv	(DE-627)835584704 (DE-600)2834226-4
title	The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages
ctrlnum	(DE-627)DOAJ01911219X (DE-599)DOAJe5884fae93b64d9eb0db338f52b49acc
title_full	The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages
author_sort	Ryo Kohsaka
journal	Journal of Ethnic Foods
journalStr	Journal of Ethnic Foods
callnumber-first-code	T
lang_code	eng
isOA_bool	true
recordtype	marc
publishDateSort	2017
contenttype_str_mv	txt
container_start_page	66
author_browse	Ryo Kohsaka
container_volume	4
class	TX341-641
format_se	Elektronische Aufsätze
author-letter	Ryo Kohsaka
doi_str_mv	10.1016/j.jef.2017.05.004
title_sort	myth of washoku: a twisted discourse on the “uniqueness” of national food heritages
callnumber	TX341-641
title_auth	The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages
abstract	In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process.
abstractGer	In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process.
abstract_unstemmed	In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2086 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700
container_issue	2
title_short	The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages
url	https://doi.org/10.1016/j.jef.2017.05.004 https://doaj.org/article/e5884fae93b64d9eb0db338f52b49acc http://www.sciencedirect.com/science/article/pii/S2352618117300331 https://doaj.org/toc/2352-6181
remote_bool	true
ppnlink	835584704
callnumber-subject	TX - Home Economics
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
doi_str	10.1016/j.jef.2017.05.004
callnumber-a	TX341-641
up_date	2024-07-03T21:51:47.602Z
_version_	1803596341027274752
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ01911219X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230310104534.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230226s2017 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jef.2017.05.004</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ01911219X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJe5884fae93b64d9eb0db338f52b49acc</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX341-641</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Ryo Kohsaka</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In 2013, Japan and Korea celebrated their first food culture registrations with the United Nations Educational, Scientific, and Cultural Organization on the Representative List of the Intangible Cultural Heritage of Humanity. This paper first reviews the overall situation regarding washoku. Then, the washoku concept is analyzed and we argue that the idea is ambiguous. The washoku concept is contested and not necessarily clearly defined, but certain characteristics exist. The “uniqueness” is emphasized in the UNESCO registration while the reasoning or storyline for applications, such as relationships to nature, traditional preparations, community cohesion are “common” with other applications. The context of registration is frequently misinterpreted, and washoku has certain elements that are responsive to changes, despite its authentic and unchanged popular image. The ambiguity has both positive and negative aspects. It functions as a framework to enable groups with different interests or interpretations to participate in the process.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">discourse</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">intangible cultural heritage of humanity</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">registration</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">UNESCO</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">washoku</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition. Foods and food supply</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Journal of Ethnic Foods</subfield><subfield code="d">BMC, 2017</subfield><subfield code="g">4(2017), 2, Seite 66-71</subfield><subfield code="w">(DE-627)835584704</subfield><subfield code="w">(DE-600)2834226-4</subfield><subfield code="x">2352619X</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:4</subfield><subfield code="g">year:2017</subfield><subfield code="g">number:2</subfield><subfield code="g">pages:66-71</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.jef.2017.05.004</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/e5884fae93b64d9eb0db338f52b49acc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://www.sciencedirect.com/science/article/pii/S2352618117300331</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2352-6181</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_31</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_70</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2086</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4326</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4335</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">4</subfield><subfield code="j">2017</subfield><subfield code="e">2</subfield><subfield code="h">66-71</subfield></datafield></record></collection>
score	7.401865

Nicht das Richtige dabei?

Schreiben Sie uns!

The myth of washoku: a twisted discourse on the “uniqueness” of national food heritages

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?