Expanding industrial uses of sweetpotato for food security and poverty alleviation

Sweetpotato breeding over the years solely depended on sensory evaluation for domestic uses, thereby downplaying the need for adjustment of breeding objectives and selection procedures to cater for industrial potential. This study was conducted to evaluate ten elite genotypes of sweetpotato for dive...
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Autor*in:	Adu-Kwarteng Evelyn [verfasserIn] Baafi Ernest [verfasserIn] Amoa-Owusu Abigail [verfasserIn] Okyere Faustina [verfasserIn] Carey Edward [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	elite genotypes breeding objectives utilization industrial potential

Übergeordnetes Werk:	In: Open Agriculture - De Gruyter, 2017, 6(2021), 1, Seite 382-391
Übergeordnetes Werk:	volume:6 ; year:2021 ; number:1 ; pages:382-391

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1515/opag-2021-0021

Katalog-ID:	DOAJ019236387

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callnumber-first	S - Agriculture
author	Adu-Kwarteng Evelyn
spellingShingle	Adu-Kwarteng Evelyn misc S1-972 misc elite genotypes misc breeding objectives misc utilization misc industrial potential misc Agriculture misc S misc Agriculture (General) Expanding industrial uses of sweetpotato for food security and poverty alleviation
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topic_title	S1-972 Expanding industrial uses of sweetpotato for food security and poverty alleviation elite genotypes breeding objectives utilization industrial potential
topic	misc S1-972 misc elite genotypes misc breeding objectives misc utilization misc industrial potential misc Agriculture misc S misc Agriculture (General)
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title	Expanding industrial uses of sweetpotato for food security and poverty alleviation
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title_full	Expanding industrial uses of sweetpotato for food security and poverty alleviation
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title_sort	expanding industrial uses of sweetpotato for food security and poverty alleviation
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title_auth	Expanding industrial uses of sweetpotato for food security and poverty alleviation
abstract	Sweetpotato breeding over the years solely depended on sensory evaluation for domestic uses, thereby downplaying the need for adjustment of breeding objectives and selection procedures to cater for industrial potential. This study was conducted to evaluate ten elite genotypes of sweetpotato for diversified utilization and commercialization. These genotypes had been selected over the years for high dry matter and starch content according to the preference of Ghanaian consumers. Analyses were carried out on key nutrient components, pasting properties, and starch granule morphology using near infrared reflectance spectroscopy, rapid viscosity analysis, and light microscopy, respectively. Sensory evaluation was carried out using a focus group approach. Based on functional diversity and unique combinations of quality traits identified, the genotypes were found to have several potential applications in the food industry. These include fufu flour, bread, pastries, French fries, gluten-free noodles, yogurt filler, baby food, juices, and raw material for brewery and other industries. These elite genotypes, when released as new varieties, can immensely contribute to a more diversified use of sweetpotato in Ghana and ultimately contribute to the enhancement of food and job security.
abstractGer	Sweetpotato breeding over the years solely depended on sensory evaluation for domestic uses, thereby downplaying the need for adjustment of breeding objectives and selection procedures to cater for industrial potential. This study was conducted to evaluate ten elite genotypes of sweetpotato for diversified utilization and commercialization. These genotypes had been selected over the years for high dry matter and starch content according to the preference of Ghanaian consumers. Analyses were carried out on key nutrient components, pasting properties, and starch granule morphology using near infrared reflectance spectroscopy, rapid viscosity analysis, and light microscopy, respectively. Sensory evaluation was carried out using a focus group approach. Based on functional diversity and unique combinations of quality traits identified, the genotypes were found to have several potential applications in the food industry. These include fufu flour, bread, pastries, French fries, gluten-free noodles, yogurt filler, baby food, juices, and raw material for brewery and other industries. These elite genotypes, when released as new varieties, can immensely contribute to a more diversified use of sweetpotato in Ghana and ultimately contribute to the enhancement of food and job security.
abstract_unstemmed	Sweetpotato breeding over the years solely depended on sensory evaluation for domestic uses, thereby downplaying the need for adjustment of breeding objectives and selection procedures to cater for industrial potential. This study was conducted to evaluate ten elite genotypes of sweetpotato for diversified utilization and commercialization. These genotypes had been selected over the years for high dry matter and starch content according to the preference of Ghanaian consumers. Analyses were carried out on key nutrient components, pasting properties, and starch granule morphology using near infrared reflectance spectroscopy, rapid viscosity analysis, and light microscopy, respectively. Sensory evaluation was carried out using a focus group approach. Based on functional diversity and unique combinations of quality traits identified, the genotypes were found to have several potential applications in the food industry. These include fufu flour, bread, pastries, French fries, gluten-free noodles, yogurt filler, baby food, juices, and raw material for brewery and other industries. These elite genotypes, when released as new varieties, can immensely contribute to a more diversified use of sweetpotato in Ghana and ultimately contribute to the enhancement of food and job security.
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title_short	Expanding industrial uses of sweetpotato for food security and poverty alleviation
url	https://doi.org/10.1515/opag-2021-0021 https://doaj.org/article/d08c2f2891fa4440b5d03b321f6e56e6 https://doaj.org/toc/2391-9531
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score	7.400943

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Expanding industrial uses of sweetpotato for food security and poverty alleviation

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Zugang & Verfügbarkeit

Vorhandene Bände

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