Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence

A hydroponic study was conducted to determine the effects of selenium (Se: 0, 3, 6 μmol L–1) on senescence-related oxidative stress in garlic plants grown under two sulfur (S) levels. We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3...
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Autor*in:	Bo CHENG [verfasserIn] Hai-feng LIAN [verfasserIn] Ying-ying LIU [verfasserIn] Xin-hui YU [verfasserIn] Ya-li SUN [verfasserIn] Xiu-dong SUN [verfasserIn] Qing-hua SHI [verfasserIn] Shi-qi LIU [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2016

Schlagwörter:	selenium sulfur garlic antioxidant activity oxidative stress senescence

Übergeordnetes Werk:	In: Journal of Integrative Agriculture - Elsevier, 2021, 15(2016), 3, Seite 566-572
Übergeordnetes Werk:	volume:15 ; year:2016 ; number:3 ; pages:566-572

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/S2095-3119(15)61201-1

Katalog-ID:	DOAJ020076576

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520			\|a A hydroponic study was conducted to determine the effects of selenium (Se: 0, 3, 6 μmol L–1) on senescence-related oxidative stress in garlic plants grown under two sulfur (S) levels. We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3 μmol L–1) at low S level showed higher yields (12.0% increase in fresh weight yield, 13.7% increase in dry weight yield) than the controls, despite a decrease in chlorophyll concentration. Compared with control plants, the Se-treated plants showed lower levels of lipid peroxidation. The Se-treated plants also showed higher activities of glutathione peroxidase and catalase, but lower superoxide dismutase activities. Changes in Fv/Fm values and proline contents were affected more strongly by S than by Se. On the basis of our results, we can conclude that Se plays a key role in the antioxidant systems in garlic seedlings. It delays senescence by alleviating the peroxide stress, but it can be toxic at high levels. A high S level may increase tolerance to high Se concentrations through reducing Se accumulation in plants.
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allfields	10.1016/S2095-3119(15)61201-1 doi (DE-627)DOAJ020076576 (DE-599)DOAJ5d65805232de4aab873706d21a12a4d0 DE-627 ger DE-627 rakwb eng S1-972 Bo CHENG verfasserin aut Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A hydroponic study was conducted to determine the effects of selenium (Se: 0, 3, 6 μmol L–1) on senescence-related oxidative stress in garlic plants grown under two sulfur (S) levels. We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3 μmol L–1) at low S level showed higher yields (12.0% increase in fresh weight yield, 13.7% increase in dry weight yield) than the controls, despite a decrease in chlorophyll concentration. Compared with control plants, the Se-treated plants showed lower levels of lipid peroxidation. The Se-treated plants also showed higher activities of glutathione peroxidase and catalase, but lower superoxide dismutase activities. Changes in Fv/Fm values and proline contents were affected more strongly by S than by Se. On the basis of our results, we can conclude that Se plays a key role in the antioxidant systems in garlic seedlings. It delays senescence by alleviating the peroxide stress, but it can be toxic at high levels. A high S level may increase tolerance to high Se concentrations through reducing Se accumulation in plants. selenium sulfur garlic antioxidant activity oxidative stress senescence Agriculture (General) Hai-feng LIAN verfasserin aut Ying-ying LIU verfasserin aut Xin-hui YU verfasserin aut Ya-li SUN verfasserin aut Xiu-dong SUN verfasserin aut Qing-hua SHI verfasserin aut Shi-qi LIU verfasserin aut In Journal of Integrative Agriculture Elsevier, 2021 15(2016), 3, Seite 566-572 (DE-627)718831349 (DE-600)2668746-X 23523425 nnns volume:15 year:2016 number:3 pages:566-572 https://doi.org/10.1016/S2095-3119(15)61201-1 kostenfrei https://doaj.org/article/5d65805232de4aab873706d21a12a4d0 kostenfrei http://www.sciencedirect.com/science/article/pii/S2095311916616374 kostenfrei https://doaj.org/toc/2095-3119 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 15 2016 3 566-572
spelling	10.1016/S2095-3119(15)61201-1 doi (DE-627)DOAJ020076576 (DE-599)DOAJ5d65805232de4aab873706d21a12a4d0 DE-627 ger DE-627 rakwb eng S1-972 Bo CHENG verfasserin aut Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A hydroponic study was conducted to determine the effects of selenium (Se: 0, 3, 6 μmol L–1) on senescence-related oxidative stress in garlic plants grown under two sulfur (S) levels. We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3 μmol L–1) at low S level showed higher yields (12.0% increase in fresh weight yield, 13.7% increase in dry weight yield) than the controls, despite a decrease in chlorophyll concentration. Compared with control plants, the Se-treated plants showed lower levels of lipid peroxidation. The Se-treated plants also showed higher activities of glutathione peroxidase and catalase, but lower superoxide dismutase activities. Changes in Fv/Fm values and proline contents were affected more strongly by S than by Se. On the basis of our results, we can conclude that Se plays a key role in the antioxidant systems in garlic seedlings. It delays senescence by alleviating the peroxide stress, but it can be toxic at high levels. A high S level may increase tolerance to high Se concentrations through reducing Se accumulation in plants. selenium sulfur garlic antioxidant activity oxidative stress senescence Agriculture (General) Hai-feng LIAN verfasserin aut Ying-ying LIU verfasserin aut Xin-hui YU verfasserin aut Ya-li SUN verfasserin aut Xiu-dong SUN verfasserin aut Qing-hua SHI verfasserin aut Shi-qi LIU verfasserin aut In Journal of Integrative Agriculture Elsevier, 2021 15(2016), 3, Seite 566-572 (DE-627)718831349 (DE-600)2668746-X 23523425 nnns volume:15 year:2016 number:3 pages:566-572 https://doi.org/10.1016/S2095-3119(15)61201-1 kostenfrei https://doaj.org/article/5d65805232de4aab873706d21a12a4d0 kostenfrei http://www.sciencedirect.com/science/article/pii/S2095311916616374 kostenfrei https://doaj.org/toc/2095-3119 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 15 2016 3 566-572
allfields_unstemmed	10.1016/S2095-3119(15)61201-1 doi (DE-627)DOAJ020076576 (DE-599)DOAJ5d65805232de4aab873706d21a12a4d0 DE-627 ger DE-627 rakwb eng S1-972 Bo CHENG verfasserin aut Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A hydroponic study was conducted to determine the effects of selenium (Se: 0, 3, 6 μmol L–1) on senescence-related oxidative stress in garlic plants grown under two sulfur (S) levels. We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3 μmol L–1) at low S level showed higher yields (12.0% increase in fresh weight yield, 13.7% increase in dry weight yield) than the controls, despite a decrease in chlorophyll concentration. Compared with control plants, the Se-treated plants showed lower levels of lipid peroxidation. The Se-treated plants also showed higher activities of glutathione peroxidase and catalase, but lower superoxide dismutase activities. Changes in Fv/Fm values and proline contents were affected more strongly by S than by Se. On the basis of our results, we can conclude that Se plays a key role in the antioxidant systems in garlic seedlings. It delays senescence by alleviating the peroxide stress, but it can be toxic at high levels. A high S level may increase tolerance to high Se concentrations through reducing Se accumulation in plants. selenium sulfur garlic antioxidant activity oxidative stress senescence Agriculture (General) Hai-feng LIAN verfasserin aut Ying-ying LIU verfasserin aut Xin-hui YU verfasserin aut Ya-li SUN verfasserin aut Xiu-dong SUN verfasserin aut Qing-hua SHI verfasserin aut Shi-qi LIU verfasserin aut In Journal of Integrative Agriculture Elsevier, 2021 15(2016), 3, Seite 566-572 (DE-627)718831349 (DE-600)2668746-X 23523425 nnns volume:15 year:2016 number:3 pages:566-572 https://doi.org/10.1016/S2095-3119(15)61201-1 kostenfrei https://doaj.org/article/5d65805232de4aab873706d21a12a4d0 kostenfrei http://www.sciencedirect.com/science/article/pii/S2095311916616374 kostenfrei https://doaj.org/toc/2095-3119 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 15 2016 3 566-572
allfieldsGer	10.1016/S2095-3119(15)61201-1 doi (DE-627)DOAJ020076576 (DE-599)DOAJ5d65805232de4aab873706d21a12a4d0 DE-627 ger DE-627 rakwb eng S1-972 Bo CHENG verfasserin aut Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A hydroponic study was conducted to determine the effects of selenium (Se: 0, 3, 6 μmol L–1) on senescence-related oxidative stress in garlic plants grown under two sulfur (S) levels. We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3 μmol L–1) at low S level showed higher yields (12.0% increase in fresh weight yield, 13.7% increase in dry weight yield) than the controls, despite a decrease in chlorophyll concentration. Compared with control plants, the Se-treated plants showed lower levels of lipid peroxidation. The Se-treated plants also showed higher activities of glutathione peroxidase and catalase, but lower superoxide dismutase activities. Changes in Fv/Fm values and proline contents were affected more strongly by S than by Se. On the basis of our results, we can conclude that Se plays a key role in the antioxidant systems in garlic seedlings. It delays senescence by alleviating the peroxide stress, but it can be toxic at high levels. A high S level may increase tolerance to high Se concentrations through reducing Se accumulation in plants. selenium sulfur garlic antioxidant activity oxidative stress senescence Agriculture (General) Hai-feng LIAN verfasserin aut Ying-ying LIU verfasserin aut Xin-hui YU verfasserin aut Ya-li SUN verfasserin aut Xiu-dong SUN verfasserin aut Qing-hua SHI verfasserin aut Shi-qi LIU verfasserin aut In Journal of Integrative Agriculture Elsevier, 2021 15(2016), 3, Seite 566-572 (DE-627)718831349 (DE-600)2668746-X 23523425 nnns volume:15 year:2016 number:3 pages:566-572 https://doi.org/10.1016/S2095-3119(15)61201-1 kostenfrei https://doaj.org/article/5d65805232de4aab873706d21a12a4d0 kostenfrei http://www.sciencedirect.com/science/article/pii/S2095311916616374 kostenfrei https://doaj.org/toc/2095-3119 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 15 2016 3 566-572
allfieldsSound	10.1016/S2095-3119(15)61201-1 doi (DE-627)DOAJ020076576 (DE-599)DOAJ5d65805232de4aab873706d21a12a4d0 DE-627 ger DE-627 rakwb eng S1-972 Bo CHENG verfasserin aut Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier A hydroponic study was conducted to determine the effects of selenium (Se: 0, 3, 6 μmol L–1) on senescence-related oxidative stress in garlic plants grown under two sulfur (S) levels. We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3 μmol L–1) at low S level showed higher yields (12.0% increase in fresh weight yield, 13.7% increase in dry weight yield) than the controls, despite a decrease in chlorophyll concentration. Compared with control plants, the Se-treated plants showed lower levels of lipid peroxidation. The Se-treated plants also showed higher activities of glutathione peroxidase and catalase, but lower superoxide dismutase activities. Changes in Fv/Fm values and proline contents were affected more strongly by S than by Se. On the basis of our results, we can conclude that Se plays a key role in the antioxidant systems in garlic seedlings. It delays senescence by alleviating the peroxide stress, but it can be toxic at high levels. A high S level may increase tolerance to high Se concentrations through reducing Se accumulation in plants. selenium sulfur garlic antioxidant activity oxidative stress senescence Agriculture (General) Hai-feng LIAN verfasserin aut Ying-ying LIU verfasserin aut Xin-hui YU verfasserin aut Ya-li SUN verfasserin aut Xiu-dong SUN verfasserin aut Qing-hua SHI verfasserin aut Shi-qi LIU verfasserin aut In Journal of Integrative Agriculture Elsevier, 2021 15(2016), 3, Seite 566-572 (DE-627)718831349 (DE-600)2668746-X 23523425 nnns volume:15 year:2016 number:3 pages:566-572 https://doi.org/10.1016/S2095-3119(15)61201-1 kostenfrei https://doaj.org/article/5d65805232de4aab873706d21a12a4d0 kostenfrei http://www.sciencedirect.com/science/article/pii/S2095311916616374 kostenfrei https://doaj.org/toc/2095-3119 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_647 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 15 2016 3 566-572
language	English
source	In Journal of Integrative Agriculture 15(2016), 3, Seite 566-572 volume:15 year:2016 number:3 pages:566-572
sourceStr	In Journal of Integrative Agriculture 15(2016), 3, Seite 566-572 volume:15 year:2016 number:3 pages:566-572
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	selenium sulfur garlic antioxidant activity oxidative stress senescence Agriculture (General)
isfreeaccess_bool	true
container_title	Journal of Integrative Agriculture
authorswithroles_txt_mv	Bo CHENG @@aut@@ Hai-feng LIAN @@aut@@ Ying-ying LIU @@aut@@ Xin-hui YU @@aut@@ Ya-li SUN @@aut@@ Xiu-dong SUN @@aut@@ Qing-hua SHI @@aut@@ Shi-qi LIU @@aut@@
publishDateDaySort_date	2016-01-01T00:00:00Z
hierarchy_top_id	718831349
id	DOAJ020076576
language_de	englisch
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callnumber-first	S - Agriculture
author	Bo CHENG
spellingShingle	Bo CHENG misc S1-972 misc selenium misc sulfur misc garlic misc antioxidant activity misc oxidative stress misc senescence misc Agriculture (General) Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence
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topic_title	S1-972 Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence selenium sulfur garlic antioxidant activity oxidative stress senescence
topic	misc S1-972 misc selenium misc sulfur misc garlic misc antioxidant activity misc oxidative stress misc senescence misc Agriculture (General)
topic_unstemmed	misc S1-972 misc selenium misc sulfur misc garlic misc antioxidant activity misc oxidative stress misc senescence misc Agriculture (General)
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title	Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence
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title_full	Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence
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title_sort	effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence
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title_auth	Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence
abstract	A hydroponic study was conducted to determine the effects of selenium (Se: 0, 3, 6 μmol L–1) on senescence-related oxidative stress in garlic plants grown under two sulfur (S) levels. We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3 μmol L–1) at low S level showed higher yields (12.0% increase in fresh weight yield, 13.7% increase in dry weight yield) than the controls, despite a decrease in chlorophyll concentration. Compared with control plants, the Se-treated plants showed lower levels of lipid peroxidation. The Se-treated plants also showed higher activities of glutathione peroxidase and catalase, but lower superoxide dismutase activities. Changes in Fv/Fm values and proline contents were affected more strongly by S than by Se. On the basis of our results, we can conclude that Se plays a key role in the antioxidant systems in garlic seedlings. It delays senescence by alleviating the peroxide stress, but it can be toxic at high levels. A high S level may increase tolerance to high Se concentrations through reducing Se accumulation in plants.
abstractGer	A hydroponic study was conducted to determine the effects of selenium (Se: 0, 3, 6 μmol L–1) on senescence-related oxidative stress in garlic plants grown under two sulfur (S) levels. We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3 μmol L–1) at low S level showed higher yields (12.0% increase in fresh weight yield, 13.7% increase in dry weight yield) than the controls, despite a decrease in chlorophyll concentration. Compared with control plants, the Se-treated plants showed lower levels of lipid peroxidation. The Se-treated plants also showed higher activities of glutathione peroxidase and catalase, but lower superoxide dismutase activities. Changes in Fv/Fm values and proline contents were affected more strongly by S than by Se. On the basis of our results, we can conclude that Se plays a key role in the antioxidant systems in garlic seedlings. It delays senescence by alleviating the peroxide stress, but it can be toxic at high levels. A high S level may increase tolerance to high Se concentrations through reducing Se accumulation in plants.
abstract_unstemmed	A hydroponic study was conducted to determine the effects of selenium (Se: 0, 3, 6 μmol L–1) on senescence-related oxidative stress in garlic plants grown under two sulfur (S) levels. We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3 μmol L–1) at low S level showed higher yields (12.0% increase in fresh weight yield, 13.7% increase in dry weight yield) than the controls, despite a decrease in chlorophyll concentration. Compared with control plants, the Se-treated plants showed lower levels of lipid peroxidation. The Se-treated plants also showed higher activities of glutathione peroxidase and catalase, but lower superoxide dismutase activities. Changes in Fv/Fm values and proline contents were affected more strongly by S than by Se. On the basis of our results, we can conclude that Se plays a key role in the antioxidant systems in garlic seedlings. It delays senescence by alleviating the peroxide stress, but it can be toxic at high levels. A high S level may increase tolerance to high Se concentrations through reducing Se accumulation in plants.
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title_short	Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence
url	https://doi.org/10.1016/S2095-3119(15)61201-1 https://doaj.org/article/5d65805232de4aab873706d21a12a4d0 http://www.sciencedirect.com/science/article/pii/S2095311916616374 https://doaj.org/toc/2095-3119
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We evaluated the yields of plants harvested at 160 and 200 days after sowing. Plants grown under a low Se dose (0.3 μmol L–1) at low S level showed higher yields (12.0% increase in fresh weight yield, 13.7% increase in dry weight yield) than the controls, despite a decrease in chlorophyll concentration. Compared with control plants, the Se-treated plants showed lower levels of lipid peroxidation. The Se-treated plants also showed higher activities of glutathione peroxidase and catalase, but lower superoxide dismutase activities. Changes in Fv/Fm values and proline contents were affected more strongly by S than by Se. On the basis of our results, we can conclude that Se plays a key role in the antioxidant systems in garlic seedlings. It delays senescence by alleviating the peroxide stress, but it can be toxic at high levels. 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Effects of selenium and sulfur on antioxidants and physiological parameters of garlic plants during senescence

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