Changes in the food and beverage consumption pattern in Argentina, 1996-2013

The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [En...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	María Elisa Zapata [verfasserIn] Alicia Rovirosa [verfasserIn] Esteban Carmuega [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch

Erschienen:	2016

Schlagwörter:	Consumo de Alimentos Alimentos y Bebidas Hábitos Alimenticios Encuesta Socioeconómica Argentina

Übergeordnetes Werk:	In: Salud Colectiva - Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2007, 12(2016), 4, Seite 473-486
Übergeordnetes Werk:	volume:12 ; year:2016 ; number:4 ; pages:473-486

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.18294/sc.2016.936

Katalog-ID:	DOAJ020185227

Internformat


LEADER	01000caa a22002652 4500
001	DOAJ020185227
003	DE-627
005	20230307034428.0
007	cr uuu---uuuuu
008	230226s2016 xx \|\|\|\|\|o 00\| \|\|eng c
024	7		\|a 10.18294/sc.2016.936 \|2 doi
035			\|a (DE-627)DOAJ020185227
035			\|a (DE-599)DOAJ02ad7af5ce174e5bb208e757eafc7836
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng \|a spa
050		0	\|a RA1-1270
100	0		\|a María Elisa Zapata \|e verfasserin \|4 aut
245	1	0	\|a Changes in the food and beverage consumption pattern in Argentina, 1996-2013
264		1	\|c 2016
336			\|a Text \|b txt \|2 rdacontent
337			\|a Computermedien \|b c \|2 rdamedia
338			\|a Online-Ressource \|b cr \|2 rdacarrier
520			\|a The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation.
650		4	\|a Consumo de Alimentos
650		4	\|a Alimentos y Bebidas
650		4	\|a Hábitos Alimenticios
650		4	\|a Encuesta Socioeconómica
650		4	\|a Argentina
653		0	\|a Medicine
653		0	\|a R
653		0	\|a Public aspects of medicine
700	0		\|a Alicia Rovirosa \|e verfasserin \|4 aut
700	0		\|a Esteban Carmuega \|e verfasserin \|4 aut
773	0	8	\|i In \|t Salud Colectiva \|d Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2007 \|g 12(2016), 4, Seite 473-486 \|w (DE-627)548636575 \|w (DE-600)2394313-0 \|x 18518265 \|7 nnns
773	1	8	\|g volume:12 \|g year:2016 \|g number:4 \|g pages:473-486
856	4	0	\|u https://doi.org/10.18294/sc.2016.936 \|z kostenfrei
856	4	0	\|u https://doaj.org/article/02ad7af5ce174e5bb208e757eafc7836 \|z kostenfrei
856	4	0	\|u http://revistas.unla.edu.ar/saludcolectiva/article/view/936 \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/1669-2381 \|y Journal toc \|z kostenfrei
856	4	2	\|u https://doaj.org/toc/1851-8265 \|y Journal toc \|z kostenfrei
912			\|a GBV_USEFLAG_A
912			\|a SYSFLAG_A
912			\|a GBV_DOAJ
912			\|a GBV_ILN_20
912			\|a GBV_ILN_22
912			\|a GBV_ILN_23
912			\|a GBV_ILN_24
912			\|a GBV_ILN_39
912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
912			\|a GBV_ILN_63
912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_95
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_161
912			\|a GBV_ILN_170
912			\|a GBV_ILN_206
912			\|a GBV_ILN_213
912			\|a GBV_ILN_230
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_602
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2009
912			\|a GBV_ILN_2014
912			\|a GBV_ILN_2055
912			\|a GBV_ILN_2111
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4367
912			\|a GBV_ILN_4700
951			\|a AR
952			\|d 12 \|j 2016 \|e 4 \|h 473-486

Indexfelder

author_variant	m e z mez a r ar e c ec
matchkey_str	article:18518265:2016----::hneiteodnbvrgcnupinatria
hierarchy_sort_str	2016
callnumber-subject-code	RA
publishDate	2016
allfields	10.18294/sc.2016.936 doi (DE-627)DOAJ020185227 (DE-599)DOAJ02ad7af5ce174e5bb208e757eafc7836 DE-627 ger DE-627 rakwb eng spa RA1-1270 María Elisa Zapata verfasserin aut Changes in the food and beverage consumption pattern in Argentina, 1996-2013 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation. Consumo de Alimentos Alimentos y Bebidas Hábitos Alimenticios Encuesta Socioeconómica Argentina Medicine R Public aspects of medicine Alicia Rovirosa verfasserin aut Esteban Carmuega verfasserin aut In Salud Colectiva Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2007 12(2016), 4, Seite 473-486 (DE-627)548636575 (DE-600)2394313-0 18518265 nnns volume:12 year:2016 number:4 pages:473-486 https://doi.org/10.18294/sc.2016.936 kostenfrei https://doaj.org/article/02ad7af5ce174e5bb208e757eafc7836 kostenfrei http://revistas.unla.edu.ar/saludcolectiva/article/view/936 kostenfrei https://doaj.org/toc/1669-2381 Journal toc kostenfrei https://doaj.org/toc/1851-8265 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2016 4 473-486
spelling	10.18294/sc.2016.936 doi (DE-627)DOAJ020185227 (DE-599)DOAJ02ad7af5ce174e5bb208e757eafc7836 DE-627 ger DE-627 rakwb eng spa RA1-1270 María Elisa Zapata verfasserin aut Changes in the food and beverage consumption pattern in Argentina, 1996-2013 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation. Consumo de Alimentos Alimentos y Bebidas Hábitos Alimenticios Encuesta Socioeconómica Argentina Medicine R Public aspects of medicine Alicia Rovirosa verfasserin aut Esteban Carmuega verfasserin aut In Salud Colectiva Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2007 12(2016), 4, Seite 473-486 (DE-627)548636575 (DE-600)2394313-0 18518265 nnns volume:12 year:2016 number:4 pages:473-486 https://doi.org/10.18294/sc.2016.936 kostenfrei https://doaj.org/article/02ad7af5ce174e5bb208e757eafc7836 kostenfrei http://revistas.unla.edu.ar/saludcolectiva/article/view/936 kostenfrei https://doaj.org/toc/1669-2381 Journal toc kostenfrei https://doaj.org/toc/1851-8265 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2016 4 473-486
allfields_unstemmed	10.18294/sc.2016.936 doi (DE-627)DOAJ020185227 (DE-599)DOAJ02ad7af5ce174e5bb208e757eafc7836 DE-627 ger DE-627 rakwb eng spa RA1-1270 María Elisa Zapata verfasserin aut Changes in the food and beverage consumption pattern in Argentina, 1996-2013 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation. Consumo de Alimentos Alimentos y Bebidas Hábitos Alimenticios Encuesta Socioeconómica Argentina Medicine R Public aspects of medicine Alicia Rovirosa verfasserin aut Esteban Carmuega verfasserin aut In Salud Colectiva Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2007 12(2016), 4, Seite 473-486 (DE-627)548636575 (DE-600)2394313-0 18518265 nnns volume:12 year:2016 number:4 pages:473-486 https://doi.org/10.18294/sc.2016.936 kostenfrei https://doaj.org/article/02ad7af5ce174e5bb208e757eafc7836 kostenfrei http://revistas.unla.edu.ar/saludcolectiva/article/view/936 kostenfrei https://doaj.org/toc/1669-2381 Journal toc kostenfrei https://doaj.org/toc/1851-8265 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2016 4 473-486
allfieldsGer	10.18294/sc.2016.936 doi (DE-627)DOAJ020185227 (DE-599)DOAJ02ad7af5ce174e5bb208e757eafc7836 DE-627 ger DE-627 rakwb eng spa RA1-1270 María Elisa Zapata verfasserin aut Changes in the food and beverage consumption pattern in Argentina, 1996-2013 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation. Consumo de Alimentos Alimentos y Bebidas Hábitos Alimenticios Encuesta Socioeconómica Argentina Medicine R Public aspects of medicine Alicia Rovirosa verfasserin aut Esteban Carmuega verfasserin aut In Salud Colectiva Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2007 12(2016), 4, Seite 473-486 (DE-627)548636575 (DE-600)2394313-0 18518265 nnns volume:12 year:2016 number:4 pages:473-486 https://doi.org/10.18294/sc.2016.936 kostenfrei https://doaj.org/article/02ad7af5ce174e5bb208e757eafc7836 kostenfrei http://revistas.unla.edu.ar/saludcolectiva/article/view/936 kostenfrei https://doaj.org/toc/1669-2381 Journal toc kostenfrei https://doaj.org/toc/1851-8265 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2016 4 473-486
allfieldsSound	10.18294/sc.2016.936 doi (DE-627)DOAJ020185227 (DE-599)DOAJ02ad7af5ce174e5bb208e757eafc7836 DE-627 ger DE-627 rakwb eng spa RA1-1270 María Elisa Zapata verfasserin aut Changes in the food and beverage consumption pattern in Argentina, 1996-2013 2016 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation. Consumo de Alimentos Alimentos y Bebidas Hábitos Alimenticios Encuesta Socioeconómica Argentina Medicine R Public aspects of medicine Alicia Rovirosa verfasserin aut Esteban Carmuega verfasserin aut In Salud Colectiva Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2007 12(2016), 4, Seite 473-486 (DE-627)548636575 (DE-600)2394313-0 18518265 nnns volume:12 year:2016 number:4 pages:473-486 https://doi.org/10.18294/sc.2016.936 kostenfrei https://doaj.org/article/02ad7af5ce174e5bb208e757eafc7836 kostenfrei http://revistas.unla.edu.ar/saludcolectiva/article/view/936 kostenfrei https://doaj.org/toc/1669-2381 Journal toc kostenfrei https://doaj.org/toc/1851-8265 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2016 4 473-486
language	English Spanish
source	In Salud Colectiva 12(2016), 4, Seite 473-486 volume:12 year:2016 number:4 pages:473-486
sourceStr	In Salud Colectiva 12(2016), 4, Seite 473-486 volume:12 year:2016 number:4 pages:473-486
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Consumo de Alimentos Alimentos y Bebidas Hábitos Alimenticios Encuesta Socioeconómica Argentina Medicine R Public aspects of medicine
isfreeaccess_bool	true
container_title	Salud Colectiva
authorswithroles_txt_mv	María Elisa Zapata @@aut@@ Alicia Rovirosa @@aut@@ Esteban Carmuega @@aut@@
publishDateDaySort_date	2016-01-01T00:00:00Z
hierarchy_top_id	548636575
id	DOAJ020185227
language_de	englisch spanisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ020185227</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230307034428.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230226s2016 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.18294/sc.2016.936</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ020185227</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ02ad7af5ce174e5bb208e757eafc7836</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">spa</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">RA1-1270</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">María Elisa Zapata</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Changes in the food and beverage consumption pattern in Argentina, 1996-2013</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumo de Alimentos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentos y Bebidas</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hábitos Alimenticios</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Encuesta Socioeconómica</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Argentina</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Medicine</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">R</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Public aspects of medicine</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Alicia Rovirosa</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Esteban Carmuega</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Salud Colectiva</subfield><subfield code="d">Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2007</subfield><subfield code="g">12(2016), 4, Seite 473-486</subfield><subfield code="w">(DE-627)548636575</subfield><subfield code="w">(DE-600)2394313-0</subfield><subfield code="x">18518265</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:12</subfield><subfield code="g">year:2016</subfield><subfield code="g">number:4</subfield><subfield code="g">pages:473-486</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.18294/sc.2016.936</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/02ad7af5ce174e5bb208e757eafc7836</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://revistas.unla.edu.ar/saludcolectiva/article/view/936</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1669-2381</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1851-8265</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_74</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_170</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_206</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2005</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2009</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2055</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2111</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">12</subfield><subfield code="j">2016</subfield><subfield code="e">4</subfield><subfield code="h">473-486</subfield></datafield></record></collection>
callnumber-first	R - Medicine
author	María Elisa Zapata
spellingShingle	María Elisa Zapata misc RA1-1270 misc Consumo de Alimentos misc Alimentos y Bebidas misc Hábitos Alimenticios misc Encuesta Socioeconómica misc Argentina misc Medicine misc R misc Public aspects of medicine Changes in the food and beverage consumption pattern in Argentina, 1996-2013
authorStr	María Elisa Zapata
ppnlink_with_tag_str_mv	@@773@@(DE-627)548636575
format	electronic Article
delete_txt_mv	keep
author_role	aut aut aut
collection	DOAJ
remote_str	true
callnumber-label	RA1-1270
illustrated	Not Illustrated
issn	18518265
topic_title	RA1-1270 Changes in the food and beverage consumption pattern in Argentina, 1996-2013 Consumo de Alimentos Alimentos y Bebidas Hábitos Alimenticios Encuesta Socioeconómica Argentina
topic	misc RA1-1270 misc Consumo de Alimentos misc Alimentos y Bebidas misc Hábitos Alimenticios misc Encuesta Socioeconómica misc Argentina misc Medicine misc R misc Public aspects of medicine
topic_unstemmed	misc RA1-1270 misc Consumo de Alimentos misc Alimentos y Bebidas misc Hábitos Alimenticios misc Encuesta Socioeconómica misc Argentina misc Medicine misc R misc Public aspects of medicine
topic_browse	misc RA1-1270 misc Consumo de Alimentos misc Alimentos y Bebidas misc Hábitos Alimenticios misc Encuesta Socioeconómica misc Argentina misc Medicine misc R misc Public aspects of medicine
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	cr
hierarchy_parent_title	Salud Colectiva
hierarchy_parent_id	548636575
hierarchy_top_title	Salud Colectiva
isfreeaccess_txt	true
familylinks_str_mv	(DE-627)548636575 (DE-600)2394313-0
title	Changes in the food and beverage consumption pattern in Argentina, 1996-2013
ctrlnum	(DE-627)DOAJ020185227 (DE-599)DOAJ02ad7af5ce174e5bb208e757eafc7836
title_full	Changes in the food and beverage consumption pattern in Argentina, 1996-2013
author_sort	María Elisa Zapata
journal	Salud Colectiva
journalStr	Salud Colectiva
callnumber-first-code	R
lang_code	eng spa
isOA_bool	true
recordtype	marc
publishDateSort	2016
contenttype_str_mv	txt
container_start_page	473
author_browse	María Elisa Zapata Alicia Rovirosa Esteban Carmuega
container_volume	12
class	RA1-1270
format_se	Elektronische Aufsätze
author-letter	María Elisa Zapata
doi_str_mv	10.18294/sc.2016.936
author2-role	verfasserin
title_sort	changes in the food and beverage consumption pattern in argentina, 1996-2013
callnumber	RA1-1270
title_auth	Changes in the food and beverage consumption pattern in Argentina, 1996-2013
abstract	The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation.
abstractGer	The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation.
abstract_unstemmed	The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation.
collection_details	GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700
container_issue	4
title_short	Changes in the food and beverage consumption pattern in Argentina, 1996-2013
url	https://doi.org/10.18294/sc.2016.936 https://doaj.org/article/02ad7af5ce174e5bb208e757eafc7836 http://revistas.unla.edu.ar/saludcolectiva/article/view/936 https://doaj.org/toc/1669-2381 https://doaj.org/toc/1851-8265
remote_bool	true
author2	Alicia Rovirosa Esteban Carmuega
author2Str	Alicia Rovirosa Esteban Carmuega
ppnlink	548636575
callnumber-subject	RA - Public Medicine
mediatype_str_mv	c
isOA_txt	true
hochschulschrift_bool	false
doi_str	10.18294/sc.2016.936
callnumber-a	RA1-1270
up_date	2024-07-03T13:28:53.214Z
_version_	1803564700893446144
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ020185227</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230307034428.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230226s2016 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.18294/sc.2016.936</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ020185227</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ02ad7af5ce174e5bb208e757eafc7836</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">spa</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">RA1-1270</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">María Elisa Zapata</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Changes in the food and beverage consumption pattern in Argentina, 1996-2013</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The dietary pattern of the population has shifted in recent years as a result of cultural changes and modifications in food accessibility. In order to describe the changes in food and beverage consumption patterns in the last two decades in Argentina, the National Survey of Household Expenditure [Encuesta Nacional de Gastos de los Hogares] was analyzed for the periods 1996-1997, 2004-2005 and 2012-2013. The average apparent consumption of food and beverages in grams or milliliters of net weight per adult equivalent was estimated for each period. The variation in the amount of food and beverages available for consumption between 1996 and 2013 shows that the structure of the dietary pattern has changed, appearing to indicate shifts in the ways of buying, preparing and consuming foods related to greater convenience and accessibility and less time spent on food preparation.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Consumo de Alimentos</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Alimentos y Bebidas</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Hábitos Alimenticios</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Encuesta Socioeconómica</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Argentina</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Medicine</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">R</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Public aspects of medicine</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Alicia Rovirosa</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Esteban Carmuega</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Salud Colectiva</subfield><subfield code="d">Instituto de Salud Colectiva, Universidad Nacional de Lanús, 2007</subfield><subfield code="g">12(2016), 4, Seite 473-486</subfield><subfield code="w">(DE-627)548636575</subfield><subfield code="w">(DE-600)2394313-0</subfield><subfield code="x">18518265</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:12</subfield><subfield code="g">year:2016</subfield><subfield code="g">number:4</subfield><subfield code="g">pages:473-486</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.18294/sc.2016.936</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/02ad7af5ce174e5bb208e757eafc7836</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://revistas.unla.edu.ar/saludcolectiva/article/view/936</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1669-2381</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/1851-8265</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_20</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_22</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_23</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_24</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_39</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_40</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_60</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_62</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_63</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_65</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_69</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_73</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_74</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_95</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_105</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_110</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_151</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_161</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_170</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_206</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_213</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_230</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_285</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_293</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_602</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2005</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2009</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2014</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2055</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_2111</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4012</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4037</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4112</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4125</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4126</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4249</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4305</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4306</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4307</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4313</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4322</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4323</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4324</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4325</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4338</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4367</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ILN_4700</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">12</subfield><subfield code="j">2016</subfield><subfield code="e">4</subfield><subfield code="h">473-486</subfield></datafield></record></collection>
score	7.4028063

Nicht das Richtige dabei?

Schreiben Sie uns!

Changes in the food and beverage consumption pattern in Argentina, 1996-2013

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?