Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler
(The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Bambang Hartoyo [verfasserIn] Supadmo Supadmo [verfasserIn] Wihandoyo Wihandoyo [verfasserIn] Ali Wibowo [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch ; Indonesisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Jurnal Agripet - Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University, 2016, 15(2015), 2, Seite 112-116 |
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| Übergeordnetes Werk: |
volume:15 ; year:2015 ; number:2 ; pages:112-116 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.17969/agripet.v15i2.2850 |
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| Katalog-ID: |
DOAJ020483104 |
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| 520 | |a (The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 – 3,86%, abdominal fat was 0,52 – 2,04%, and meat fat was 0,21 – 0,61%. Analysis of variance result showed that supplementing palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root highly significantly affected (P 0.01) abdominal fat level, significantly affected (P 0.05) liver fat level but did not significantly affected (P 0.05) broiler meat fat level. | ||
| 650 | 4 | |a fermentation | |
| 650 | 4 | |a palm kernel cake | |
| 650 | 4 | |a palm oil sludge | |
| 650 | 4 | |a aspergillus sp | |
| 650 | 4 | |a liver fat | |
| 650 | 4 | |a abdominal fat | |
| 650 | 4 | |a meat fat | |
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| 700 | 0 | |a Ali Wibowo |e verfasserin |4 aut | |
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10.17969/agripet.v15i2.2850 doi (DE-627)DOAJ020483104 (DE-599)DOAJ3860893f92714458b74b56835be2d441 DE-627 ger DE-627 rakwb eng ind SF1-1100 Bambang Hartoyo verfasserin aut Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier (The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 – 3,86%, abdominal fat was 0,52 – 2,04%, and meat fat was 0,21 – 0,61%. Analysis of variance result showed that supplementing palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root highly significantly affected (P 0.01) abdominal fat level, significantly affected (P 0.05) liver fat level but did not significantly affected (P 0.05) broiler meat fat level. fermentation palm kernel cake palm oil sludge aspergillus sp liver fat abdominal fat meat fat Animal culture Supadmo Supadmo verfasserin aut Wihandoyo Wihandoyo verfasserin aut Ali Wibowo verfasserin aut In Jurnal Agripet Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University, 2016 15(2015), 2, Seite 112-116 (DE-627)1760634646 (DE-600)3071756-5 24604534 nnns volume:15 year:2015 number:2 pages:112-116 https://doi.org/10.17969/agripet.v15i2.2850 kostenfrei https://doaj.org/article/3860893f92714458b74b56835be2d441 kostenfrei https://jurnal.usk.ac.id/agripet/article/view/2850 kostenfrei https://doaj.org/toc/1411-4623 Journal toc kostenfrei https://doaj.org/toc/2460-4534 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 15 2015 2 112-116 |
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10.17969/agripet.v15i2.2850 doi (DE-627)DOAJ020483104 (DE-599)DOAJ3860893f92714458b74b56835be2d441 DE-627 ger DE-627 rakwb eng ind SF1-1100 Bambang Hartoyo verfasserin aut Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier (The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 – 3,86%, abdominal fat was 0,52 – 2,04%, and meat fat was 0,21 – 0,61%. Analysis of variance result showed that supplementing palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root highly significantly affected (P 0.01) abdominal fat level, significantly affected (P 0.05) liver fat level but did not significantly affected (P 0.05) broiler meat fat level. fermentation palm kernel cake palm oil sludge aspergillus sp liver fat abdominal fat meat fat Animal culture Supadmo Supadmo verfasserin aut Wihandoyo Wihandoyo verfasserin aut Ali Wibowo verfasserin aut In Jurnal Agripet Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University, 2016 15(2015), 2, Seite 112-116 (DE-627)1760634646 (DE-600)3071756-5 24604534 nnns volume:15 year:2015 number:2 pages:112-116 https://doi.org/10.17969/agripet.v15i2.2850 kostenfrei https://doaj.org/article/3860893f92714458b74b56835be2d441 kostenfrei https://jurnal.usk.ac.id/agripet/article/view/2850 kostenfrei https://doaj.org/toc/1411-4623 Journal toc kostenfrei https://doaj.org/toc/2460-4534 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 15 2015 2 112-116 |
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10.17969/agripet.v15i2.2850 doi (DE-627)DOAJ020483104 (DE-599)DOAJ3860893f92714458b74b56835be2d441 DE-627 ger DE-627 rakwb eng ind SF1-1100 Bambang Hartoyo verfasserin aut Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier (The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 – 3,86%, abdominal fat was 0,52 – 2,04%, and meat fat was 0,21 – 0,61%. Analysis of variance result showed that supplementing palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root highly significantly affected (P 0.01) abdominal fat level, significantly affected (P 0.05) liver fat level but did not significantly affected (P 0.05) broiler meat fat level. fermentation palm kernel cake palm oil sludge aspergillus sp liver fat abdominal fat meat fat Animal culture Supadmo Supadmo verfasserin aut Wihandoyo Wihandoyo verfasserin aut Ali Wibowo verfasserin aut In Jurnal Agripet Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University, 2016 15(2015), 2, Seite 112-116 (DE-627)1760634646 (DE-600)3071756-5 24604534 nnns volume:15 year:2015 number:2 pages:112-116 https://doi.org/10.17969/agripet.v15i2.2850 kostenfrei https://doaj.org/article/3860893f92714458b74b56835be2d441 kostenfrei https://jurnal.usk.ac.id/agripet/article/view/2850 kostenfrei https://doaj.org/toc/1411-4623 Journal toc kostenfrei https://doaj.org/toc/2460-4534 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 15 2015 2 112-116 |
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10.17969/agripet.v15i2.2850 doi (DE-627)DOAJ020483104 (DE-599)DOAJ3860893f92714458b74b56835be2d441 DE-627 ger DE-627 rakwb eng ind SF1-1100 Bambang Hartoyo verfasserin aut Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier (The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 – 3,86%, abdominal fat was 0,52 – 2,04%, and meat fat was 0,21 – 0,61%. Analysis of variance result showed that supplementing palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root highly significantly affected (P 0.01) abdominal fat level, significantly affected (P 0.05) liver fat level but did not significantly affected (P 0.05) broiler meat fat level. fermentation palm kernel cake palm oil sludge aspergillus sp liver fat abdominal fat meat fat Animal culture Supadmo Supadmo verfasserin aut Wihandoyo Wihandoyo verfasserin aut Ali Wibowo verfasserin aut In Jurnal Agripet Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University, 2016 15(2015), 2, Seite 112-116 (DE-627)1760634646 (DE-600)3071756-5 24604534 nnns volume:15 year:2015 number:2 pages:112-116 https://doi.org/10.17969/agripet.v15i2.2850 kostenfrei https://doaj.org/article/3860893f92714458b74b56835be2d441 kostenfrei https://jurnal.usk.ac.id/agripet/article/view/2850 kostenfrei https://doaj.org/toc/1411-4623 Journal toc kostenfrei https://doaj.org/toc/2460-4534 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 15 2015 2 112-116 |
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10.17969/agripet.v15i2.2850 doi (DE-627)DOAJ020483104 (DE-599)DOAJ3860893f92714458b74b56835be2d441 DE-627 ger DE-627 rakwb eng ind SF1-1100 Bambang Hartoyo verfasserin aut Pengaruh Bungkil Inti dan Lumpur Sawit yang Difermentasi dengan Aspergillus sp asal Akar Bambu terhadap Kandungan Lemak Ayam Broiler 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier (The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 – 3,86%, abdominal fat was 0,52 – 2,04%, and meat fat was 0,21 – 0,61%. Analysis of variance result showed that supplementing palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root highly significantly affected (P 0.01) abdominal fat level, significantly affected (P 0.05) liver fat level but did not significantly affected (P 0.05) broiler meat fat level. fermentation palm kernel cake palm oil sludge aspergillus sp liver fat abdominal fat meat fat Animal culture Supadmo Supadmo verfasserin aut Wihandoyo Wihandoyo verfasserin aut Ali Wibowo verfasserin aut In Jurnal Agripet Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University, 2016 15(2015), 2, Seite 112-116 (DE-627)1760634646 (DE-600)3071756-5 24604534 nnns volume:15 year:2015 number:2 pages:112-116 https://doi.org/10.17969/agripet.v15i2.2850 kostenfrei https://doaj.org/article/3860893f92714458b74b56835be2d441 kostenfrei https://jurnal.usk.ac.id/agripet/article/view/2850 kostenfrei https://doaj.org/toc/1411-4623 Journal toc kostenfrei https://doaj.org/toc/2460-4534 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 15 2015 2 112-116 |
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The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 – 3,86%, abdominal fat was 0,52 – 2,04%, and meat fat was 0,21 – 0,61%. 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(The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 – 3,86%, abdominal fat was 0,52 – 2,04%, and meat fat was 0,21 – 0,61%. Analysis of variance result showed that supplementing palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root highly significantly affected (P 0.01) abdominal fat level, significantly affected (P 0.05) liver fat level but did not significantly affected (P 0.05) broiler meat fat level. |
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(The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 – 3,86%, abdominal fat was 0,52 – 2,04%, and meat fat was 0,21 – 0,61%. Analysis of variance result showed that supplementing palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root highly significantly affected (P 0.01) abdominal fat level, significantly affected (P 0.05) liver fat level but did not significantly affected (P 0.05) broiler meat fat level. |
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(The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root on broiler’s fat content including liver fat, abdominal fat and meat fat. Study was conducted for 8 weeks in Experimental Farm, Animal Science Faculty Jenderal Soedirman University, Purwokerto. Research utilized 196 male DOC strain Lohman, ration treatments, cage and other utilities. Seven allotted rations were R0 = control ration (without FPKC and FPOS), R1 = 7.5% FPKC, R2 = 15% FPKC, R3 = 22.5% FPKC, R4 = 7.5% FPOS, R5 = 15% FPOS, R6 = 22.5% FPOS. Each treatment unit used 7 (seven) DOCs with 4 (four) replicates. The obtained data were subject to analysis of variance followed by Orthogonal Contrasts. Result demonstrated that liver fat level was 1,79 – 3,86%, abdominal fat was 0,52 – 2,04%, and meat fat was 0,21 – 0,61%. Analysis of variance result showed that supplementing palm kernel cake and palm oil sludge fermented with Aspergillus sp derived from bamboo root highly significantly affected (P 0.01) abdominal fat level, significantly affected (P 0.05) liver fat level but did not significantly affected (P 0.05) broiler meat fat level. |
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