Image Analysis as a Tool for Estimation of Red Peppers’ Color
<p<Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry. A novel method for quick and easy determination of the color of red peppers by analyzing the...
Ausführliche Beschreibung
Autor*in: |
Ramesh Babu Natarajan [verfasserIn] Ranjith Arimboor [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2022 |
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Übergeordnetes Werk: |
In: Food ScienTech Journal - Department of Food Technology, 2020, 4(2022), 1, Seite 7 |
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Übergeordnetes Werk: |
volume:4 ; year:2022 ; number:1 ; pages:7 |
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Link aufrufen |
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DOI / URN: |
10.33512/fsj.v4i1.13381 |
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DOAJ02080282X |
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10.33512/fsj.v4i1.13381 doi (DE-627)DOAJ02080282X (DE-599)DOAJ77a1f1c087374c169b4b505dc2f11060 DE-627 ger DE-627 rakwb eng TP368-456 Ramesh Babu Natarajan verfasserin aut Image Analysis as a Tool for Estimation of Red Peppers’ Color 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry. A novel method for quick and easy determination of the color of red peppers by analyzing the color images obtained from a flatbed scanner was developed and validated. ImageJ software was used for measuring the RGB values of the images and the RGB values thus obtained were converted into the industrially accepted American Spice Trade Association (ASTA) color values in red peppers by using an empirical formula. The results were compared with color values obtained through ASTA chemical analytical method. The developed image analysis method was used for the analysis of red peppers with color values ranging from 15 to 154 ASTA units. The image analysis method showed good agreement with the chemical method for color values ranging from 40 to 140 ASTA units. The new method is also fast and easy to adopt and is deemed useful in the field, of processing and storage facilities, where access to sophisticated instrumentation for color estimation and color stability studies is limited.</p< image analysis: flatbed scanner red peppers asta colour value rgb colour model Food processing and manufacture Ranjith Arimboor verfasserin aut In Food ScienTech Journal Department of Food Technology, 2020 4(2022), 1, Seite 7 (DE-627)1760609366 2715422X nnns volume:4 year:2022 number:1 pages:7 https://doi.org/10.33512/fsj.v4i1.13381 kostenfrei https://doaj.org/article/77a1f1c087374c169b4b505dc2f11060 kostenfrei https://jurnal.untirta.ac.id/index.php/fsj/article/view/13381 kostenfrei https://doaj.org/toc/2685-4279 Journal toc kostenfrei https://doaj.org/toc/2715-422X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 4 2022 1 7 |
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10.33512/fsj.v4i1.13381 doi (DE-627)DOAJ02080282X (DE-599)DOAJ77a1f1c087374c169b4b505dc2f11060 DE-627 ger DE-627 rakwb eng TP368-456 Ramesh Babu Natarajan verfasserin aut Image Analysis as a Tool for Estimation of Red Peppers’ Color 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry. A novel method for quick and easy determination of the color of red peppers by analyzing the color images obtained from a flatbed scanner was developed and validated. ImageJ software was used for measuring the RGB values of the images and the RGB values thus obtained were converted into the industrially accepted American Spice Trade Association (ASTA) color values in red peppers by using an empirical formula. The results were compared with color values obtained through ASTA chemical analytical method. The developed image analysis method was used for the analysis of red peppers with color values ranging from 15 to 154 ASTA units. The image analysis method showed good agreement with the chemical method for color values ranging from 40 to 140 ASTA units. The new method is also fast and easy to adopt and is deemed useful in the field, of processing and storage facilities, where access to sophisticated instrumentation for color estimation and color stability studies is limited.</p< image analysis: flatbed scanner red peppers asta colour value rgb colour model Food processing and manufacture Ranjith Arimboor verfasserin aut In Food ScienTech Journal Department of Food Technology, 2020 4(2022), 1, Seite 7 (DE-627)1760609366 2715422X nnns volume:4 year:2022 number:1 pages:7 https://doi.org/10.33512/fsj.v4i1.13381 kostenfrei https://doaj.org/article/77a1f1c087374c169b4b505dc2f11060 kostenfrei https://jurnal.untirta.ac.id/index.php/fsj/article/view/13381 kostenfrei https://doaj.org/toc/2685-4279 Journal toc kostenfrei https://doaj.org/toc/2715-422X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 4 2022 1 7 |
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10.33512/fsj.v4i1.13381 doi (DE-627)DOAJ02080282X (DE-599)DOAJ77a1f1c087374c169b4b505dc2f11060 DE-627 ger DE-627 rakwb eng TP368-456 Ramesh Babu Natarajan verfasserin aut Image Analysis as a Tool for Estimation of Red Peppers’ Color 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry. A novel method for quick and easy determination of the color of red peppers by analyzing the color images obtained from a flatbed scanner was developed and validated. ImageJ software was used for measuring the RGB values of the images and the RGB values thus obtained were converted into the industrially accepted American Spice Trade Association (ASTA) color values in red peppers by using an empirical formula. The results were compared with color values obtained through ASTA chemical analytical method. The developed image analysis method was used for the analysis of red peppers with color values ranging from 15 to 154 ASTA units. The image analysis method showed good agreement with the chemical method for color values ranging from 40 to 140 ASTA units. The new method is also fast and easy to adopt and is deemed useful in the field, of processing and storage facilities, where access to sophisticated instrumentation for color estimation and color stability studies is limited.</p< image analysis: flatbed scanner red peppers asta colour value rgb colour model Food processing and manufacture Ranjith Arimboor verfasserin aut In Food ScienTech Journal Department of Food Technology, 2020 4(2022), 1, Seite 7 (DE-627)1760609366 2715422X nnns volume:4 year:2022 number:1 pages:7 https://doi.org/10.33512/fsj.v4i1.13381 kostenfrei https://doaj.org/article/77a1f1c087374c169b4b505dc2f11060 kostenfrei https://jurnal.untirta.ac.id/index.php/fsj/article/view/13381 kostenfrei https://doaj.org/toc/2685-4279 Journal toc kostenfrei https://doaj.org/toc/2715-422X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 4 2022 1 7 |
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<p<Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry. A novel method for quick and easy determination of the color of red peppers by analyzing the color images obtained from a flatbed scanner was developed and validated. ImageJ software was used for measuring the RGB values of the images and the RGB values thus obtained were converted into the industrially accepted American Spice Trade Association (ASTA) color values in red peppers by using an empirical formula. The results were compared with color values obtained through ASTA chemical analytical method. The developed image analysis method was used for the analysis of red peppers with color values ranging from 15 to 154 ASTA units. The image analysis method showed good agreement with the chemical method for color values ranging from 40 to 140 ASTA units. The new method is also fast and easy to adopt and is deemed useful in the field, of processing and storage facilities, where access to sophisticated instrumentation for color estimation and color stability studies is limited.</p< |
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<p<Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry. A novel method for quick and easy determination of the color of red peppers by analyzing the color images obtained from a flatbed scanner was developed and validated. ImageJ software was used for measuring the RGB values of the images and the RGB values thus obtained were converted into the industrially accepted American Spice Trade Association (ASTA) color values in red peppers by using an empirical formula. The results were compared with color values obtained through ASTA chemical analytical method. The developed image analysis method was used for the analysis of red peppers with color values ranging from 15 to 154 ASTA units. The image analysis method showed good agreement with the chemical method for color values ranging from 40 to 140 ASTA units. The new method is also fast and easy to adopt and is deemed useful in the field, of processing and storage facilities, where access to sophisticated instrumentation for color estimation and color stability studies is limited.</p< |
abstract_unstemmed |
<p<Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry. A novel method for quick and easy determination of the color of red peppers by analyzing the color images obtained from a flatbed scanner was developed and validated. ImageJ software was used for measuring the RGB values of the images and the RGB values thus obtained were converted into the industrially accepted American Spice Trade Association (ASTA) color values in red peppers by using an empirical formula. The results were compared with color values obtained through ASTA chemical analytical method. The developed image analysis method was used for the analysis of red peppers with color values ranging from 15 to 154 ASTA units. The image analysis method showed good agreement with the chemical method for color values ranging from 40 to 140 ASTA units. The new method is also fast and easy to adopt and is deemed useful in the field, of processing and storage facilities, where access to sophisticated instrumentation for color estimation and color stability studies is limited.</p< |
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Image Analysis as a Tool for Estimation of Red Peppers’ Color |
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https://doi.org/10.33512/fsj.v4i1.13381 https://doaj.org/article/77a1f1c087374c169b4b505dc2f11060 https://jurnal.untirta.ac.id/index.php/fsj/article/view/13381 https://doaj.org/toc/2685-4279 https://doaj.org/toc/2715-422X |
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Ranjith Arimboor |
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Ranjith Arimboor |
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TP - Chemical Technology |
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10.33512/fsj.v4i1.13381 |
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2024-07-03T17:05:42.865Z |
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