A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR

IntroductionSerum vitamin D3 concentration is associated with the risk of insulin resistance. Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake o...
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Autor*in:	Biao Hu [verfasserIn] Zheng-yang Lin [verfasserIn] Yuan Cai [verfasserIn] Yue-xin Sun [verfasserIn] Shu-qi Yang [verfasserIn] Jiang-long Guo [verfasserIn] Shi Zhang [verfasserIn] Dong-lin Sun [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	vitamin D3 zinc insulin resistance a cross-sectional study interaction

Übergeordnetes Werk:	In: Frontiers in Nutrition - Frontiers Media S.A., 2014, 9(2022)
Übergeordnetes Werk:	volume:9 ; year:2022

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3389/fnut.2022.945811

Katalog-ID:	DOAJ021025371

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520			\|a IntroductionSerum vitamin D3 concentration is associated with the risk of insulin resistance. Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake <9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P < 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding.
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allfields	10.3389/fnut.2022.945811 doi (DE-627)DOAJ021025371 (DE-599)DOAJ3606fea9845f48f285a30e401706ed14 DE-627 ger DE-627 rakwb eng TX341-641 Biao Hu verfasserin aut A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier IntroductionSerum vitamin D3 concentration is associated with the risk of insulin resistance. Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake <9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P < 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding. vitamin D3 zinc insulin resistance a cross-sectional study interaction Nutrition. Foods and food supply Zheng-yang Lin verfasserin aut Yuan Cai verfasserin aut Yue-xin Sun verfasserin aut Shu-qi Yang verfasserin aut Jiang-long Guo verfasserin aut Shi Zhang verfasserin aut Dong-lin Sun verfasserin aut In Frontiers in Nutrition Frontiers Media S.A., 2014 9(2022) (DE-627)790231158 (DE-600)2776676-7 2296861X nnns volume:9 year:2022 https://doi.org/10.3389/fnut.2022.945811 kostenfrei https://doaj.org/article/3606fea9845f48f285a30e401706ed14 kostenfrei https://www.frontiersin.org/articles/10.3389/fnut.2022.945811/full kostenfrei https://doaj.org/toc/2296-861X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2022
spelling	10.3389/fnut.2022.945811 doi (DE-627)DOAJ021025371 (DE-599)DOAJ3606fea9845f48f285a30e401706ed14 DE-627 ger DE-627 rakwb eng TX341-641 Biao Hu verfasserin aut A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier IntroductionSerum vitamin D3 concentration is associated with the risk of insulin resistance. Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake <9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P < 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding. vitamin D3 zinc insulin resistance a cross-sectional study interaction Nutrition. Foods and food supply Zheng-yang Lin verfasserin aut Yuan Cai verfasserin aut Yue-xin Sun verfasserin aut Shu-qi Yang verfasserin aut Jiang-long Guo verfasserin aut Shi Zhang verfasserin aut Dong-lin Sun verfasserin aut In Frontiers in Nutrition Frontiers Media S.A., 2014 9(2022) (DE-627)790231158 (DE-600)2776676-7 2296861X nnns volume:9 year:2022 https://doi.org/10.3389/fnut.2022.945811 kostenfrei https://doaj.org/article/3606fea9845f48f285a30e401706ed14 kostenfrei https://www.frontiersin.org/articles/10.3389/fnut.2022.945811/full kostenfrei https://doaj.org/toc/2296-861X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2022
allfields_unstemmed	10.3389/fnut.2022.945811 doi (DE-627)DOAJ021025371 (DE-599)DOAJ3606fea9845f48f285a30e401706ed14 DE-627 ger DE-627 rakwb eng TX341-641 Biao Hu verfasserin aut A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier IntroductionSerum vitamin D3 concentration is associated with the risk of insulin resistance. Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake <9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P < 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding. vitamin D3 zinc insulin resistance a cross-sectional study interaction Nutrition. Foods and food supply Zheng-yang Lin verfasserin aut Yuan Cai verfasserin aut Yue-xin Sun verfasserin aut Shu-qi Yang verfasserin aut Jiang-long Guo verfasserin aut Shi Zhang verfasserin aut Dong-lin Sun verfasserin aut In Frontiers in Nutrition Frontiers Media S.A., 2014 9(2022) (DE-627)790231158 (DE-600)2776676-7 2296861X nnns volume:9 year:2022 https://doi.org/10.3389/fnut.2022.945811 kostenfrei https://doaj.org/article/3606fea9845f48f285a30e401706ed14 kostenfrei https://www.frontiersin.org/articles/10.3389/fnut.2022.945811/full kostenfrei https://doaj.org/toc/2296-861X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2022
allfieldsGer	10.3389/fnut.2022.945811 doi (DE-627)DOAJ021025371 (DE-599)DOAJ3606fea9845f48f285a30e401706ed14 DE-627 ger DE-627 rakwb eng TX341-641 Biao Hu verfasserin aut A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier IntroductionSerum vitamin D3 concentration is associated with the risk of insulin resistance. Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake <9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P < 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding. vitamin D3 zinc insulin resistance a cross-sectional study interaction Nutrition. Foods and food supply Zheng-yang Lin verfasserin aut Yuan Cai verfasserin aut Yue-xin Sun verfasserin aut Shu-qi Yang verfasserin aut Jiang-long Guo verfasserin aut Shi Zhang verfasserin aut Dong-lin Sun verfasserin aut In Frontiers in Nutrition Frontiers Media S.A., 2014 9(2022) (DE-627)790231158 (DE-600)2776676-7 2296861X nnns volume:9 year:2022 https://doi.org/10.3389/fnut.2022.945811 kostenfrei https://doaj.org/article/3606fea9845f48f285a30e401706ed14 kostenfrei https://www.frontiersin.org/articles/10.3389/fnut.2022.945811/full kostenfrei https://doaj.org/toc/2296-861X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2022
allfieldsSound	10.3389/fnut.2022.945811 doi (DE-627)DOAJ021025371 (DE-599)DOAJ3606fea9845f48f285a30e401706ed14 DE-627 ger DE-627 rakwb eng TX341-641 Biao Hu verfasserin aut A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier IntroductionSerum vitamin D3 concentration is associated with the risk of insulin resistance. Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake <9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P < 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding. vitamin D3 zinc insulin resistance a cross-sectional study interaction Nutrition. Foods and food supply Zheng-yang Lin verfasserin aut Yuan Cai verfasserin aut Yue-xin Sun verfasserin aut Shu-qi Yang verfasserin aut Jiang-long Guo verfasserin aut Shi Zhang verfasserin aut Dong-lin Sun verfasserin aut In Frontiers in Nutrition Frontiers Media S.A., 2014 9(2022) (DE-627)790231158 (DE-600)2776676-7 2296861X nnns volume:9 year:2022 https://doi.org/10.3389/fnut.2022.945811 kostenfrei https://doaj.org/article/3606fea9845f48f285a30e401706ed14 kostenfrei https://www.frontiersin.org/articles/10.3389/fnut.2022.945811/full kostenfrei https://doaj.org/toc/2296-861X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 9 2022
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Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake &lt;9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P &lt; 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">vitamin D3</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">zinc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">insulin resistance</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">a cross-sectional study</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">interaction</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition. 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callnumber-first	T - Technology
author	Biao Hu
spellingShingle	Biao Hu misc TX341-641 misc vitamin D3 misc zinc misc insulin resistance misc a cross-sectional study misc interaction misc Nutrition. Foods and food supply A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR
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topic_title	TX341-641 A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR vitamin D3 zinc insulin resistance a cross-sectional study interaction
topic	misc TX341-641 misc vitamin D3 misc zinc misc insulin resistance misc a cross-sectional study misc interaction misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc vitamin D3 misc zinc misc insulin resistance misc a cross-sectional study misc interaction misc Nutrition. Foods and food supply
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title	A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR
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title_full	A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR
author_sort	Biao Hu
journal	Frontiers in Nutrition
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author_browse	Biao Hu Zheng-yang Lin Yuan Cai Yue-xin Sun Shu-qi Yang Jiang-long Guo Shi Zhang Dong-lin Sun
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title_sort	cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin d3 and homa-ir
callnumber	TX341-641
title_auth	A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR
abstract	IntroductionSerum vitamin D3 concentration is associated with the risk of insulin resistance. Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake <9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P < 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding.
abstractGer	IntroductionSerum vitamin D3 concentration is associated with the risk of insulin resistance. Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake <9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P < 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding.
abstract_unstemmed	IntroductionSerum vitamin D3 concentration is associated with the risk of insulin resistance. Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake <9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P < 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding.
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title_short	A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR
url	https://doi.org/10.3389/fnut.2022.945811 https://doaj.org/article/3606fea9845f48f285a30e401706ed14 https://www.frontiersin.org/articles/10.3389/fnut.2022.945811/full https://doaj.org/toc/2296-861X
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author2	Zheng-yang Lin Yuan Cai Yue-xin Sun Shu-qi Yang Jiang-long Guo Shi Zhang Dong-lin Sun
author2Str	Zheng-yang Lin Yuan Cai Yue-xin Sun Shu-qi Yang Jiang-long Guo Shi Zhang Dong-lin Sun
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doi_str	10.3389/fnut.2022.945811
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up_date	2024-07-03T18:26:44.042Z
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Zinc has also been reported to be associated with a lower risk of insulin resistance. In addition, zinc is an essential cofactor in the activation of vitamin D3. However, the effect of dietary zinc intake on the relationship between vitamin D3 and insulin resistance risk has not been fully studied. Therefore, we designed this cross-sectional study to assess the impact of changes in zinc intake on the relationship between vitamin D3 and insulin resistance risk.Study design and methodsThis study analyzed data from the national Health and Nutrition Examination Survey (NHANES) from 2005 to 2018, involving 9,545 participants. Participants were stratified by zinc intake category (low zinc intake &lt;9.58 mg/ day; High zinc intake: ≥9.58 mg/ day).ResultsIn this cross-sectional study, serum vitamin D3 levels were independently associated with the risk of insulin resistance in both the low and high Zinc intakes (β: −0.26, 95%Cl: −0.56~0.04 vs. β: −0.56, 95%Cl: −1.01~-0.11). In addition, this association was influenced by different dietary zinc intakes (interaction P &lt; 0.05).ConclusionsOur results suggest that zinc intake may influence the association between serum vitamin D3 and the risk of insulin resistance. Further randomized controlled trials are needed to provide more evidence of this finding.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">vitamin D3</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">zinc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">insulin resistance</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">a cross-sectional study</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">interaction</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Nutrition. 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A cross-sectional study on the effect of dietary zinc intake on the relationship between serum vitamin D3 and HOMA-IR

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