Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors

This study details how ready-to-eat (RTE) rice and rice-cornstarch noodle (bihon) product formulations of the College of Home Economics (CHE) of the University of the Philippines Diliman (UPD) were used to produce emergency relief foods for the survivors of super typhoon Yolanda (international name:...
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Gespeichert in:

Autor*in:	Maria Patricia V. Azanza [verfasserIn] Emil Emmanuel C. Estilo [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; tgl

Erschienen:	2015

Schlagwörter:	Disaster relief food technology typhoon Yolanda Haiyan

Übergeordnetes Werk:	In: Social Science Diliman - University of the Philippines, 2011, 11(2015), 1, Seite 126-150
Übergeordnetes Werk:	volume:11 ; year:2015 ; number:1 ; pages:126-150

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ021306737

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callnumber-first	H - Social Science
author	Maria Patricia V. Azanza
spellingShingle	Maria Patricia V. Azanza misc H1-99 misc Disaster relief misc food technology misc typhoon Yolanda misc Haiyan misc Social Sciences misc H misc Social sciences (General) Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors
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topic_title	H1-99 Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors Disaster relief food technology typhoon Yolanda Haiyan
topic	misc H1-99 misc Disaster relief misc food technology misc typhoon Yolanda misc Haiyan misc Social Sciences misc H misc Social sciences (General)
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title	Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors
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title_full	Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors
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title_sort	technology for a social cause: formulated emergency relief foods for super typhoon yolanda (haiyan) survivors
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title_auth	Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors
abstract	This study details how ready-to-eat (RTE) rice and rice-cornstarch noodle (bihon) product formulations of the College of Home Economics (CHE) of the University of the Philippines Diliman (UPD) were used to produce emergency relief foods for the survivors of super typhoon Yolanda (international name: Haiyan) in the Philippines. The RTE products were developed using established pasteurization technologies covered with commercial sterility test certifications from the Pilot Food Plant (PFP) of UPD-CHE and published food safety considerations for acidified foods. They do not require any cooking or reheating before consumption. They were prescribed with a one-month shelflife at ambient storage temperature (28±2°C) during deployment as relief foods. About 5,000 and 3,000 production units of the RTE cooked rice (200 g/pack) and bihon (150 g/pack), respectively, were produced at the PFP. Around 300 volunteers composed of faculty, staff, alumni, students, and acquaintances of UPD-CHE’s departments and organizations manned the two-week staggered production, scheduled from late November to the f irst week of December 2013. In cooperation with organizations and private entities, the RTE products were deployed without cost from UPD to the stricken areas of Aklan, Iloilo, and Leyte. Feedback from the recipients of the products was favorable, indicating that the RTE foods are useful as emergency relief ration.
abstractGer	This study details how ready-to-eat (RTE) rice and rice-cornstarch noodle (bihon) product formulations of the College of Home Economics (CHE) of the University of the Philippines Diliman (UPD) were used to produce emergency relief foods for the survivors of super typhoon Yolanda (international name: Haiyan) in the Philippines. The RTE products were developed using established pasteurization technologies covered with commercial sterility test certifications from the Pilot Food Plant (PFP) of UPD-CHE and published food safety considerations for acidified foods. They do not require any cooking or reheating before consumption. They were prescribed with a one-month shelflife at ambient storage temperature (28±2°C) during deployment as relief foods. About 5,000 and 3,000 production units of the RTE cooked rice (200 g/pack) and bihon (150 g/pack), respectively, were produced at the PFP. Around 300 volunteers composed of faculty, staff, alumni, students, and acquaintances of UPD-CHE’s departments and organizations manned the two-week staggered production, scheduled from late November to the f irst week of December 2013. In cooperation with organizations and private entities, the RTE products were deployed without cost from UPD to the stricken areas of Aklan, Iloilo, and Leyte. Feedback from the recipients of the products was favorable, indicating that the RTE foods are useful as emergency relief ration.
abstract_unstemmed	This study details how ready-to-eat (RTE) rice and rice-cornstarch noodle (bihon) product formulations of the College of Home Economics (CHE) of the University of the Philippines Diliman (UPD) were used to produce emergency relief foods for the survivors of super typhoon Yolanda (international name: Haiyan) in the Philippines. The RTE products were developed using established pasteurization technologies covered with commercial sterility test certifications from the Pilot Food Plant (PFP) of UPD-CHE and published food safety considerations for acidified foods. They do not require any cooking or reheating before consumption. They were prescribed with a one-month shelflife at ambient storage temperature (28±2°C) during deployment as relief foods. About 5,000 and 3,000 production units of the RTE cooked rice (200 g/pack) and bihon (150 g/pack), respectively, were produced at the PFP. Around 300 volunteers composed of faculty, staff, alumni, students, and acquaintances of UPD-CHE’s departments and organizations manned the two-week staggered production, scheduled from late November to the f irst week of December 2013. In cooperation with organizations and private entities, the RTE products were deployed without cost from UPD to the stricken areas of Aklan, Iloilo, and Leyte. Feedback from the recipients of the products was favorable, indicating that the RTE foods are useful as emergency relief ration.
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title_short	Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors
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