Modification of the existing maximum residue levels for tebufenozide in apricots and peaches

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data...
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Autor*in:	EFSA (European Food Safety Authority) [verfasserIn] Maria Anastassiadou [verfasserIn] Giovanni Bernasconi [verfasserIn] Alba Brancato [verfasserIn] Luis Carrasco Cabrera [verfasserIn] Lucien Ferreira [verfasserIn] Luna Greco [verfasserIn] Samira Jarrah [verfasserIn] Aija Kazocina [verfasserIn] Renata Leuschner [verfasserIn] Jose Oriol Magrans [verfasserIn] Ileana Miron [verfasserIn] Stefanie Nave [verfasserIn] Ragnor Pedersen [verfasserIn] Hermine Reich [verfasserIn] Alejandro Rojas [verfasserIn] Angela Sacchi [verfasserIn] Miguel Santos [verfasserIn] Alessia Pia Scarlato [verfasserIn] Anne Theobald [verfasserIn] Benedicte Vagenende [verfasserIn] Alessia Verani [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	tebufenozide apricots peaches insecticide MRL consumer risk assessment

Übergeordnetes Werk:	In: EFSA Journal - Wiley, 2018, 19(2021), 1, Seite n/a-n/a
Übergeordnetes Werk:	volume:19 ; year:2021 ; number:1 ; pages:n/a-n/a

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.2903/j.efsa.2021.6400

Katalog-ID:	DOAJ02147365X

Internformat


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520			\|a Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health.
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650		4	\|a insecticide
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653		0	\|a Nutrition. Foods and food supply
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allfields	10.2903/j.efsa.2021.6400 doi (DE-627)DOAJ02147365X (DE-599)DOAJc053586d26c84d3f8ea1de42bd9403ff DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for tebufenozide in apricots and peaches 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health. tebufenozide apricots peaches insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6400 kostenfrei https://doaj.org/article/c053586d26c84d3f8ea1de42bd9403ff kostenfrei https://doi.org/10.2903/j.efsa.2021.6400 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 1 n/a-n/a
spelling	10.2903/j.efsa.2021.6400 doi (DE-627)DOAJ02147365X (DE-599)DOAJc053586d26c84d3f8ea1de42bd9403ff DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for tebufenozide in apricots and peaches 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health. tebufenozide apricots peaches insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6400 kostenfrei https://doaj.org/article/c053586d26c84d3f8ea1de42bd9403ff kostenfrei https://doi.org/10.2903/j.efsa.2021.6400 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 1 n/a-n/a
allfields_unstemmed	10.2903/j.efsa.2021.6400 doi (DE-627)DOAJ02147365X (DE-599)DOAJc053586d26c84d3f8ea1de42bd9403ff DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for tebufenozide in apricots and peaches 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health. tebufenozide apricots peaches insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6400 kostenfrei https://doaj.org/article/c053586d26c84d3f8ea1de42bd9403ff kostenfrei https://doi.org/10.2903/j.efsa.2021.6400 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 1 n/a-n/a
allfieldsGer	10.2903/j.efsa.2021.6400 doi (DE-627)DOAJ02147365X (DE-599)DOAJc053586d26c84d3f8ea1de42bd9403ff DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for tebufenozide in apricots and peaches 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health. tebufenozide apricots peaches insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6400 kostenfrei https://doaj.org/article/c053586d26c84d3f8ea1de42bd9403ff kostenfrei https://doi.org/10.2903/j.efsa.2021.6400 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 1 n/a-n/a
allfieldsSound	10.2903/j.efsa.2021.6400 doi (DE-627)DOAJ02147365X (DE-599)DOAJc053586d26c84d3f8ea1de42bd9403ff DE-627 ger DE-627 rakwb eng TX341-641 TP1-1185 EFSA (European Food Safety Authority) verfasserin aut Modification of the existing maximum residue levels for tebufenozide in apricots and peaches 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health. tebufenozide apricots peaches insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology Maria Anastassiadou verfasserin aut Giovanni Bernasconi verfasserin aut Alba Brancato verfasserin aut Luis Carrasco Cabrera verfasserin aut Lucien Ferreira verfasserin aut Luna Greco verfasserin aut Samira Jarrah verfasserin aut Aija Kazocina verfasserin aut Renata Leuschner verfasserin aut Jose Oriol Magrans verfasserin aut Ileana Miron verfasserin aut Stefanie Nave verfasserin aut Ragnor Pedersen verfasserin aut Hermine Reich verfasserin aut Alejandro Rojas verfasserin aut Angela Sacchi verfasserin aut Miguel Santos verfasserin aut Alessia Pia Scarlato verfasserin aut Anne Theobald verfasserin aut Benedicte Vagenende verfasserin aut Alessia Verani verfasserin aut In EFSA Journal Wiley, 2018 19(2021), 1, Seite n/a-n/a (DE-627)618834982 (DE-600)2540248-1 18314732 nnns volume:19 year:2021 number:1 pages:n/a-n/a https://doi.org/10.2903/j.efsa.2021.6400 kostenfrei https://doaj.org/article/c053586d26c84d3f8ea1de42bd9403ff kostenfrei https://doi.org/10.2903/j.efsa.2021.6400 kostenfrei https://doaj.org/toc/1831-4732 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_171 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_235 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_636 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2037 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2108 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2143 GBV_ILN_2144 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2232 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4335 GBV_ILN_4336 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 19 2021 1 n/a-n/a
language	English
source	In EFSA Journal 19(2021), 1, Seite n/a-n/a volume:19 year:2021 number:1 pages:n/a-n/a
sourceStr	In EFSA Journal 19(2021), 1, Seite n/a-n/a volume:19 year:2021 number:1 pages:n/a-n/a
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	tebufenozide apricots peaches insecticide MRL consumer risk assessment Nutrition. Foods and food supply Chemical technology
isfreeaccess_bool	true
container_title	EFSA Journal
authorswithroles_txt_mv	EFSA (European Food Safety Authority) @@aut@@ Maria Anastassiadou @@aut@@ Giovanni Bernasconi @@aut@@ Alba Brancato @@aut@@ Luis Carrasco Cabrera @@aut@@ Lucien Ferreira @@aut@@ Luna Greco @@aut@@ Samira Jarrah @@aut@@ Aija Kazocina @@aut@@ Renata Leuschner @@aut@@ Jose Oriol Magrans @@aut@@ Ileana Miron @@aut@@ Stefanie Nave @@aut@@ Ragnor Pedersen @@aut@@ Hermine Reich @@aut@@ Alejandro Rojas @@aut@@ Angela Sacchi @@aut@@ Miguel Santos @@aut@@ Alessia Pia Scarlato @@aut@@ Anne Theobald @@aut@@ Benedicte Vagenende @@aut@@ Alessia Verani @@aut@@
publishDateDaySort_date	2021-01-01T00:00:00Z
hierarchy_top_id	618834982
id	DOAJ02147365X
language_de	englisch
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callnumber-first	T - Technology
author	EFSA (European Food Safety Authority)
spellingShingle	EFSA (European Food Safety Authority) misc TX341-641 misc TP1-1185 misc tebufenozide misc apricots misc peaches misc insecticide misc MRL misc consumer risk assessment misc Nutrition. Foods and food supply misc Chemical technology Modification of the existing maximum residue levels for tebufenozide in apricots and peaches
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topic_title	TX341-641 TP1-1185 Modification of the existing maximum residue levels for tebufenozide in apricots and peaches tebufenozide apricots peaches insecticide MRL consumer risk assessment
topic	misc TX341-641 misc TP1-1185 misc tebufenozide misc apricots misc peaches misc insecticide misc MRL misc consumer risk assessment misc Nutrition. Foods and food supply misc Chemical technology
topic_unstemmed	misc TX341-641 misc TP1-1185 misc tebufenozide misc apricots misc peaches misc insecticide misc MRL misc consumer risk assessment misc Nutrition. Foods and food supply misc Chemical technology
topic_browse	misc TX341-641 misc TP1-1185 misc tebufenozide misc apricots misc peaches misc insecticide misc MRL misc consumer risk assessment misc Nutrition. Foods and food supply misc Chemical technology
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title	Modification of the existing maximum residue levels for tebufenozide in apricots and peaches
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title_full	Modification of the existing maximum residue levels for tebufenozide in apricots and peaches
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author_browse	EFSA (European Food Safety Authority) Maria Anastassiadou Giovanni Bernasconi Alba Brancato Luis Carrasco Cabrera Lucien Ferreira Luna Greco Samira Jarrah Aija Kazocina Renata Leuschner Jose Oriol Magrans Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Alejandro Rojas Angela Sacchi Miguel Santos Alessia Pia Scarlato Anne Theobald Benedicte Vagenende Alessia Verani
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title_sort	modification of the existing maximum residue levels for tebufenozide in apricots and peaches
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title_auth	Modification of the existing maximum residue levels for tebufenozide in apricots and peaches
abstract	Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health.
abstractGer	Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health.
abstract_unstemmed	Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Italy to modify the existing maximum residue levels (MRLs) for the active substance tebufenozide in apricots and peaches. The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of tebufenozide according to the reported agricultural practice is unlikely to present a risk to consumer health.
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title_short	Modification of the existing maximum residue levels for tebufenozide in apricots and peaches
url	https://doi.org/10.2903/j.efsa.2021.6400 https://doaj.org/article/c053586d26c84d3f8ea1de42bd9403ff https://doaj.org/toc/1831-4732
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up_date	2024-07-03T21:06:02.017Z
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The data submitted in support of the request were found to be sufficient to derive MRL proposals for apricots and peaches. Adequate analytical methods for enforcement are available to control the residues of tebufenozide on the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. 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Modification of the existing maximum residue levels for tebufenozide in apricots and peaches

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