Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil
The maternal pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) influence maternal and infant outcomes. This study identified patterns of habitual dietary intake in 385 pregnant women in São Paulo and explored their associations with excessive weight gain (EGWG). Weight at the fir...
Ausführliche Beschreibung
Autor*in: |
Silvia Regina Dias Medici Saldiva [verfasserIn] Adélia da Costa Pereira De Arruda Neta [verfasserIn] Juliana Araujo Teixeira [verfasserIn] Stela Verzinhasse Peres [verfasserIn] Dirce Maria Lobo Marchioni [verfasserIn] Mariana Azevedo Carvalho [verfasserIn] Sandra Elisabete Vieira [verfasserIn] Rossana Pulcineli Vieira Francisco [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2022 |
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Übergeordnetes Werk: |
In: Nutrients - MDPI AG, 2009, 14(2022), 20, p 4428 |
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Übergeordnetes Werk: |
volume:14 ; year:2022 ; number:20, p 4428 |
Links: |
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DOI / URN: |
10.3390/nu14204428 |
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Katalog-ID: |
DOAJ021627347 |
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10.3390/nu14204428 doi (DE-627)DOAJ021627347 (DE-599)DOAJ9fde230fcaf249d39c7fd1824232c3e9 DE-627 ger DE-627 rakwb eng TX341-641 Silvia Regina Dias Medici Saldiva verfasserin aut Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The maternal pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) influence maternal and infant outcomes. This study identified patterns of habitual dietary intake in 385 pregnant women in São Paulo and explored their associations with excessive weight gain (EGWG). Weight at the first visit (<14 weeks) was used as a proxy for pre-pregnancy weight. Food consumption was assessed using the 24HR method, administered twice at each gestational trimester, and dietary patterns were identified by principal component analysis. Three dietary patterns were identified: “Vegetables and Fruits,” “Western,” and “Brazilian Traditional.” Descriptive data analysis was performed using absolute and relative frequencies for each independent variable and multilevel mixed-effects logistic regression was used to analyze excessive gestational gain weight (EGWG) and dietary patterns (DP). The Brazilian Traditional dietary pattern showed a protective effect on EGWG (<i<p</i< = 0.04) and age < 35 years (<i<p</i< = 0.03), while subjects overweight at baseline had a higher probability of EGWG (<i<p</i< = 0.02), suggesting that the identification of dietary and weight inadequacies should be observed from the beginning of pregnancy, accompanied by nutritional intervention and weight monitoring throughout the gestational period to reduce risks to the mother and child’s health. maternal dietary patterns body mass index gestational weight gain pregnant cohort study Nutrition. Foods and food supply Adélia da Costa Pereira De Arruda Neta verfasserin aut Juliana Araujo Teixeira verfasserin aut Stela Verzinhasse Peres verfasserin aut Dirce Maria Lobo Marchioni verfasserin aut Mariana Azevedo Carvalho verfasserin aut Sandra Elisabete Vieira verfasserin aut Rossana Pulcineli Vieira Francisco verfasserin aut In Nutrients MDPI AG, 2009 14(2022), 20, p 4428 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:14 year:2022 number:20, p 4428 https://doi.org/10.3390/nu14204428 kostenfrei https://doaj.org/article/9fde230fcaf249d39c7fd1824232c3e9 kostenfrei https://www.mdpi.com/2072-6643/14/20/4428 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 14 2022 20, p 4428 |
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10.3390/nu14204428 doi (DE-627)DOAJ021627347 (DE-599)DOAJ9fde230fcaf249d39c7fd1824232c3e9 DE-627 ger DE-627 rakwb eng TX341-641 Silvia Regina Dias Medici Saldiva verfasserin aut Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The maternal pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) influence maternal and infant outcomes. This study identified patterns of habitual dietary intake in 385 pregnant women in São Paulo and explored their associations with excessive weight gain (EGWG). Weight at the first visit (<14 weeks) was used as a proxy for pre-pregnancy weight. Food consumption was assessed using the 24HR method, administered twice at each gestational trimester, and dietary patterns were identified by principal component analysis. Three dietary patterns were identified: “Vegetables and Fruits,” “Western,” and “Brazilian Traditional.” Descriptive data analysis was performed using absolute and relative frequencies for each independent variable and multilevel mixed-effects logistic regression was used to analyze excessive gestational gain weight (EGWG) and dietary patterns (DP). The Brazilian Traditional dietary pattern showed a protective effect on EGWG (<i<p</i< = 0.04) and age < 35 years (<i<p</i< = 0.03), while subjects overweight at baseline had a higher probability of EGWG (<i<p</i< = 0.02), suggesting that the identification of dietary and weight inadequacies should be observed from the beginning of pregnancy, accompanied by nutritional intervention and weight monitoring throughout the gestational period to reduce risks to the mother and child’s health. maternal dietary patterns body mass index gestational weight gain pregnant cohort study Nutrition. Foods and food supply Adélia da Costa Pereira De Arruda Neta verfasserin aut Juliana Araujo Teixeira verfasserin aut Stela Verzinhasse Peres verfasserin aut Dirce Maria Lobo Marchioni verfasserin aut Mariana Azevedo Carvalho verfasserin aut Sandra Elisabete Vieira verfasserin aut Rossana Pulcineli Vieira Francisco verfasserin aut In Nutrients MDPI AG, 2009 14(2022), 20, p 4428 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:14 year:2022 number:20, p 4428 https://doi.org/10.3390/nu14204428 kostenfrei https://doaj.org/article/9fde230fcaf249d39c7fd1824232c3e9 kostenfrei https://www.mdpi.com/2072-6643/14/20/4428 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 14 2022 20, p 4428 |
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10.3390/nu14204428 doi (DE-627)DOAJ021627347 (DE-599)DOAJ9fde230fcaf249d39c7fd1824232c3e9 DE-627 ger DE-627 rakwb eng TX341-641 Silvia Regina Dias Medici Saldiva verfasserin aut Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The maternal pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) influence maternal and infant outcomes. This study identified patterns of habitual dietary intake in 385 pregnant women in São Paulo and explored their associations with excessive weight gain (EGWG). Weight at the first visit (<14 weeks) was used as a proxy for pre-pregnancy weight. Food consumption was assessed using the 24HR method, administered twice at each gestational trimester, and dietary patterns were identified by principal component analysis. Three dietary patterns were identified: “Vegetables and Fruits,” “Western,” and “Brazilian Traditional.” Descriptive data analysis was performed using absolute and relative frequencies for each independent variable and multilevel mixed-effects logistic regression was used to analyze excessive gestational gain weight (EGWG) and dietary patterns (DP). The Brazilian Traditional dietary pattern showed a protective effect on EGWG (<i<p</i< = 0.04) and age < 35 years (<i<p</i< = 0.03), while subjects overweight at baseline had a higher probability of EGWG (<i<p</i< = 0.02), suggesting that the identification of dietary and weight inadequacies should be observed from the beginning of pregnancy, accompanied by nutritional intervention and weight monitoring throughout the gestational period to reduce risks to the mother and child’s health. maternal dietary patterns body mass index gestational weight gain pregnant cohort study Nutrition. Foods and food supply Adélia da Costa Pereira De Arruda Neta verfasserin aut Juliana Araujo Teixeira verfasserin aut Stela Verzinhasse Peres verfasserin aut Dirce Maria Lobo Marchioni verfasserin aut Mariana Azevedo Carvalho verfasserin aut Sandra Elisabete Vieira verfasserin aut Rossana Pulcineli Vieira Francisco verfasserin aut In Nutrients MDPI AG, 2009 14(2022), 20, p 4428 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:14 year:2022 number:20, p 4428 https://doi.org/10.3390/nu14204428 kostenfrei https://doaj.org/article/9fde230fcaf249d39c7fd1824232c3e9 kostenfrei https://www.mdpi.com/2072-6643/14/20/4428 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 14 2022 20, p 4428 |
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10.3390/nu14204428 doi (DE-627)DOAJ021627347 (DE-599)DOAJ9fde230fcaf249d39c7fd1824232c3e9 DE-627 ger DE-627 rakwb eng TX341-641 Silvia Regina Dias Medici Saldiva verfasserin aut Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The maternal pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) influence maternal and infant outcomes. This study identified patterns of habitual dietary intake in 385 pregnant women in São Paulo and explored their associations with excessive weight gain (EGWG). Weight at the first visit (<14 weeks) was used as a proxy for pre-pregnancy weight. Food consumption was assessed using the 24HR method, administered twice at each gestational trimester, and dietary patterns were identified by principal component analysis. Three dietary patterns were identified: “Vegetables and Fruits,” “Western,” and “Brazilian Traditional.” Descriptive data analysis was performed using absolute and relative frequencies for each independent variable and multilevel mixed-effects logistic regression was used to analyze excessive gestational gain weight (EGWG) and dietary patterns (DP). The Brazilian Traditional dietary pattern showed a protective effect on EGWG (<i<p</i< = 0.04) and age < 35 years (<i<p</i< = 0.03), while subjects overweight at baseline had a higher probability of EGWG (<i<p</i< = 0.02), suggesting that the identification of dietary and weight inadequacies should be observed from the beginning of pregnancy, accompanied by nutritional intervention and weight monitoring throughout the gestational period to reduce risks to the mother and child’s health. maternal dietary patterns body mass index gestational weight gain pregnant cohort study Nutrition. Foods and food supply Adélia da Costa Pereira De Arruda Neta verfasserin aut Juliana Araujo Teixeira verfasserin aut Stela Verzinhasse Peres verfasserin aut Dirce Maria Lobo Marchioni verfasserin aut Mariana Azevedo Carvalho verfasserin aut Sandra Elisabete Vieira verfasserin aut Rossana Pulcineli Vieira Francisco verfasserin aut In Nutrients MDPI AG, 2009 14(2022), 20, p 4428 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:14 year:2022 number:20, p 4428 https://doi.org/10.3390/nu14204428 kostenfrei https://doaj.org/article/9fde230fcaf249d39c7fd1824232c3e9 kostenfrei https://www.mdpi.com/2072-6643/14/20/4428 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 14 2022 20, p 4428 |
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10.3390/nu14204428 doi (DE-627)DOAJ021627347 (DE-599)DOAJ9fde230fcaf249d39c7fd1824232c3e9 DE-627 ger DE-627 rakwb eng TX341-641 Silvia Regina Dias Medici Saldiva verfasserin aut Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The maternal pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) influence maternal and infant outcomes. This study identified patterns of habitual dietary intake in 385 pregnant women in São Paulo and explored their associations with excessive weight gain (EGWG). Weight at the first visit (<14 weeks) was used as a proxy for pre-pregnancy weight. Food consumption was assessed using the 24HR method, administered twice at each gestational trimester, and dietary patterns were identified by principal component analysis. Three dietary patterns were identified: “Vegetables and Fruits,” “Western,” and “Brazilian Traditional.” Descriptive data analysis was performed using absolute and relative frequencies for each independent variable and multilevel mixed-effects logistic regression was used to analyze excessive gestational gain weight (EGWG) and dietary patterns (DP). The Brazilian Traditional dietary pattern showed a protective effect on EGWG (<i<p</i< = 0.04) and age < 35 years (<i<p</i< = 0.03), while subjects overweight at baseline had a higher probability of EGWG (<i<p</i< = 0.02), suggesting that the identification of dietary and weight inadequacies should be observed from the beginning of pregnancy, accompanied by nutritional intervention and weight monitoring throughout the gestational period to reduce risks to the mother and child’s health. maternal dietary patterns body mass index gestational weight gain pregnant cohort study Nutrition. Foods and food supply Adélia da Costa Pereira De Arruda Neta verfasserin aut Juliana Araujo Teixeira verfasserin aut Stela Verzinhasse Peres verfasserin aut Dirce Maria Lobo Marchioni verfasserin aut Mariana Azevedo Carvalho verfasserin aut Sandra Elisabete Vieira verfasserin aut Rossana Pulcineli Vieira Francisco verfasserin aut In Nutrients MDPI AG, 2009 14(2022), 20, p 4428 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:14 year:2022 number:20, p 4428 https://doi.org/10.3390/nu14204428 kostenfrei https://doaj.org/article/9fde230fcaf249d39c7fd1824232c3e9 kostenfrei https://www.mdpi.com/2072-6643/14/20/4428 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 14 2022 20, p 4428 |
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Dietary Pattern Influences Gestational Weight Gain: Results from the ProcriAr Cohort Study—São Paulo, Brazil |
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The maternal pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) influence maternal and infant outcomes. This study identified patterns of habitual dietary intake in 385 pregnant women in São Paulo and explored their associations with excessive weight gain (EGWG). Weight at the first visit (<14 weeks) was used as a proxy for pre-pregnancy weight. Food consumption was assessed using the 24HR method, administered twice at each gestational trimester, and dietary patterns were identified by principal component analysis. Three dietary patterns were identified: “Vegetables and Fruits,” “Western,” and “Brazilian Traditional.” Descriptive data analysis was performed using absolute and relative frequencies for each independent variable and multilevel mixed-effects logistic regression was used to analyze excessive gestational gain weight (EGWG) and dietary patterns (DP). The Brazilian Traditional dietary pattern showed a protective effect on EGWG (<i<p</i< = 0.04) and age < 35 years (<i<p</i< = 0.03), while subjects overweight at baseline had a higher probability of EGWG (<i<p</i< = 0.02), suggesting that the identification of dietary and weight inadequacies should be observed from the beginning of pregnancy, accompanied by nutritional intervention and weight monitoring throughout the gestational period to reduce risks to the mother and child’s health. |
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The maternal pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) influence maternal and infant outcomes. This study identified patterns of habitual dietary intake in 385 pregnant women in São Paulo and explored their associations with excessive weight gain (EGWG). Weight at the first visit (<14 weeks) was used as a proxy for pre-pregnancy weight. Food consumption was assessed using the 24HR method, administered twice at each gestational trimester, and dietary patterns were identified by principal component analysis. Three dietary patterns were identified: “Vegetables and Fruits,” “Western,” and “Brazilian Traditional.” Descriptive data analysis was performed using absolute and relative frequencies for each independent variable and multilevel mixed-effects logistic regression was used to analyze excessive gestational gain weight (EGWG) and dietary patterns (DP). The Brazilian Traditional dietary pattern showed a protective effect on EGWG (<i<p</i< = 0.04) and age < 35 years (<i<p</i< = 0.03), while subjects overweight at baseline had a higher probability of EGWG (<i<p</i< = 0.02), suggesting that the identification of dietary and weight inadequacies should be observed from the beginning of pregnancy, accompanied by nutritional intervention and weight monitoring throughout the gestational period to reduce risks to the mother and child’s health. |
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The maternal pre-pregnancy body mass index (BMI) and gestational weight gain (GWG) influence maternal and infant outcomes. This study identified patterns of habitual dietary intake in 385 pregnant women in São Paulo and explored their associations with excessive weight gain (EGWG). Weight at the first visit (<14 weeks) was used as a proxy for pre-pregnancy weight. Food consumption was assessed using the 24HR method, administered twice at each gestational trimester, and dietary patterns were identified by principal component analysis. Three dietary patterns were identified: “Vegetables and Fruits,” “Western,” and “Brazilian Traditional.” Descriptive data analysis was performed using absolute and relative frequencies for each independent variable and multilevel mixed-effects logistic regression was used to analyze excessive gestational gain weight (EGWG) and dietary patterns (DP). The Brazilian Traditional dietary pattern showed a protective effect on EGWG (<i<p</i< = 0.04) and age < 35 years (<i<p</i< = 0.03), while subjects overweight at baseline had a higher probability of EGWG (<i<p</i< = 0.02), suggesting that the identification of dietary and weight inadequacies should be observed from the beginning of pregnancy, accompanied by nutritional intervention and weight monitoring throughout the gestational period to reduce risks to the mother and child’s health. |
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