Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus)

The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolina...
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Gespeichert in:

Autor*in:	Yu Li [verfasserIn] Lu Wei [verfasserIn] Pengfei Zhang [verfasserIn] Juan Xiao [verfasserIn] Zhiqiang Guo [verfasserIn] Qiongyao Fu [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	Chromium bioaccumulation Chromium picolinate Organic Cr Inorganic Cr

Übergeordnetes Werk:	In: Ecotoxicology and Environmental Safety - Elsevier, 2021, 240(2022), Seite 113692-
Übergeordnetes Werk:	volume:240 ; year:2022 ; pages:113692-

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.ecoenv.2022.113692

Katalog-ID:	DOAJ021994951

Internformat


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520			\|a The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously.
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700	0		\|a Zhiqiang Guo \|e verfasserin \|4 aut
700	0		\|a Qiongyao Fu \|e verfasserin \|4 aut
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allfields	10.1016/j.ecoenv.2022.113692 doi (DE-627)DOAJ021994951 (DE-599)DOAJ78635a2e18734f42a29de7482f295912 DE-627 ger DE-627 rakwb eng TD172-193.5 GE1-350 Yu Li verfasserin aut Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus) 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously. Chromium bioaccumulation Chromium picolinate Organic Cr Inorganic Cr Environmental pollution Environmental sciences Lu Wei verfasserin aut Pengfei Zhang verfasserin aut Juan Xiao verfasserin aut Zhiqiang Guo verfasserin aut Qiongyao Fu verfasserin aut In Ecotoxicology and Environmental Safety Elsevier, 2021 240(2022), Seite 113692- (DE-627)266018467 (DE-600)1466969-9 10902414 nnns volume:240 year:2022 pages:113692- https://doi.org/10.1016/j.ecoenv.2022.113692 kostenfrei https://doaj.org/article/78635a2e18734f42a29de7482f295912 kostenfrei http://www.sciencedirect.com/science/article/pii/S0147651322005322 kostenfrei https://doaj.org/toc/0147-6513 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 240 2022 113692-
spelling	10.1016/j.ecoenv.2022.113692 doi (DE-627)DOAJ021994951 (DE-599)DOAJ78635a2e18734f42a29de7482f295912 DE-627 ger DE-627 rakwb eng TD172-193.5 GE1-350 Yu Li verfasserin aut Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus) 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously. Chromium bioaccumulation Chromium picolinate Organic Cr Inorganic Cr Environmental pollution Environmental sciences Lu Wei verfasserin aut Pengfei Zhang verfasserin aut Juan Xiao verfasserin aut Zhiqiang Guo verfasserin aut Qiongyao Fu verfasserin aut In Ecotoxicology and Environmental Safety Elsevier, 2021 240(2022), Seite 113692- (DE-627)266018467 (DE-600)1466969-9 10902414 nnns volume:240 year:2022 pages:113692- https://doi.org/10.1016/j.ecoenv.2022.113692 kostenfrei https://doaj.org/article/78635a2e18734f42a29de7482f295912 kostenfrei http://www.sciencedirect.com/science/article/pii/S0147651322005322 kostenfrei https://doaj.org/toc/0147-6513 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 240 2022 113692-
allfields_unstemmed	10.1016/j.ecoenv.2022.113692 doi (DE-627)DOAJ021994951 (DE-599)DOAJ78635a2e18734f42a29de7482f295912 DE-627 ger DE-627 rakwb eng TD172-193.5 GE1-350 Yu Li verfasserin aut Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus) 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously. Chromium bioaccumulation Chromium picolinate Organic Cr Inorganic Cr Environmental pollution Environmental sciences Lu Wei verfasserin aut Pengfei Zhang verfasserin aut Juan Xiao verfasserin aut Zhiqiang Guo verfasserin aut Qiongyao Fu verfasserin aut In Ecotoxicology and Environmental Safety Elsevier, 2021 240(2022), Seite 113692- (DE-627)266018467 (DE-600)1466969-9 10902414 nnns volume:240 year:2022 pages:113692- https://doi.org/10.1016/j.ecoenv.2022.113692 kostenfrei https://doaj.org/article/78635a2e18734f42a29de7482f295912 kostenfrei http://www.sciencedirect.com/science/article/pii/S0147651322005322 kostenfrei https://doaj.org/toc/0147-6513 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 240 2022 113692-
allfieldsGer	10.1016/j.ecoenv.2022.113692 doi (DE-627)DOAJ021994951 (DE-599)DOAJ78635a2e18734f42a29de7482f295912 DE-627 ger DE-627 rakwb eng TD172-193.5 GE1-350 Yu Li verfasserin aut Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus) 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously. Chromium bioaccumulation Chromium picolinate Organic Cr Inorganic Cr Environmental pollution Environmental sciences Lu Wei verfasserin aut Pengfei Zhang verfasserin aut Juan Xiao verfasserin aut Zhiqiang Guo verfasserin aut Qiongyao Fu verfasserin aut In Ecotoxicology and Environmental Safety Elsevier, 2021 240(2022), Seite 113692- (DE-627)266018467 (DE-600)1466969-9 10902414 nnns volume:240 year:2022 pages:113692- https://doi.org/10.1016/j.ecoenv.2022.113692 kostenfrei https://doaj.org/article/78635a2e18734f42a29de7482f295912 kostenfrei http://www.sciencedirect.com/science/article/pii/S0147651322005322 kostenfrei https://doaj.org/toc/0147-6513 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 240 2022 113692-
allfieldsSound	10.1016/j.ecoenv.2022.113692 doi (DE-627)DOAJ021994951 (DE-599)DOAJ78635a2e18734f42a29de7482f295912 DE-627 ger DE-627 rakwb eng TD172-193.5 GE1-350 Yu Li verfasserin aut Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus) 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously. Chromium bioaccumulation Chromium picolinate Organic Cr Inorganic Cr Environmental pollution Environmental sciences Lu Wei verfasserin aut Pengfei Zhang verfasserin aut Juan Xiao verfasserin aut Zhiqiang Guo verfasserin aut Qiongyao Fu verfasserin aut In Ecotoxicology and Environmental Safety Elsevier, 2021 240(2022), Seite 113692- (DE-627)266018467 (DE-600)1466969-9 10902414 nnns volume:240 year:2022 pages:113692- https://doi.org/10.1016/j.ecoenv.2022.113692 kostenfrei https://doaj.org/article/78635a2e18734f42a29de7482f295912 kostenfrei http://www.sciencedirect.com/science/article/pii/S0147651322005322 kostenfrei https://doaj.org/toc/0147-6513 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_165 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2004 GBV_ILN_2005 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2031 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2065 GBV_ILN_2068 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2111 GBV_ILN_2112 GBV_ILN_2118 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_2548 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4046 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 240 2022 113692-
language	English
source	In Ecotoxicology and Environmental Safety 240(2022), Seite 113692- volume:240 year:2022 pages:113692-
sourceStr	In Ecotoxicology and Environmental Safety 240(2022), Seite 113692- volume:240 year:2022 pages:113692-
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Chromium bioaccumulation Chromium picolinate Organic Cr Inorganic Cr Environmental pollution Environmental sciences
isfreeaccess_bool	true
container_title	Ecotoxicology and Environmental Safety
authorswithroles_txt_mv	Yu Li @@aut@@ Lu Wei @@aut@@ Pengfei Zhang @@aut@@ Juan Xiao @@aut@@ Zhiqiang Guo @@aut@@ Qiongyao Fu @@aut@@
publishDateDaySort_date	2022-01-01T00:00:00Z
hierarchy_top_id	266018467
id	DOAJ021994951
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ021994951</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230307052933.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230226s2022 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.ecoenv.2022.113692</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ021994951</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ78635a2e18734f42a29de7482f295912</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TD172-193.5</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GE1-350</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Yu Li</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. 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callnumber-first	T - Technology
author	Yu Li
spellingShingle	Yu Li misc TD172-193.5 misc GE1-350 misc Chromium bioaccumulation misc Chromium picolinate misc Organic Cr misc Inorganic Cr misc Environmental pollution misc Environmental sciences Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus)
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topic_title	TD172-193.5 GE1-350 Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus) Chromium bioaccumulation Chromium picolinate Organic Cr Inorganic Cr
topic	misc TD172-193.5 misc GE1-350 misc Chromium bioaccumulation misc Chromium picolinate misc Organic Cr misc Inorganic Cr misc Environmental pollution misc Environmental sciences
topic_unstemmed	misc TD172-193.5 misc GE1-350 misc Chromium bioaccumulation misc Chromium picolinate misc Organic Cr misc Inorganic Cr misc Environmental pollution misc Environmental sciences
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title	Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus)
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title_full	Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus)
author_sort	Yu Li
journal	Ecotoxicology and Environmental Safety
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author_browse	Yu Li Lu Wei Pengfei Zhang Juan Xiao Zhiqiang Guo Qiongyao Fu
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author-letter	Yu Li
doi_str_mv	10.1016/j.ecoenv.2022.113692
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title_sort	bioaccumulation of dietary crpic, cr(iii) and cr(vi) in juvenile coral trout (plectropomus leopardus)
callnumber	TD172-193.5
title_auth	Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus)
abstract	The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously.
abstractGer	The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously.
abstract_unstemmed	The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously.
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title_short	Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus)
url	https://doi.org/10.1016/j.ecoenv.2022.113692 https://doaj.org/article/78635a2e18734f42a29de7482f295912 http://www.sciencedirect.com/science/article/pii/S0147651322005322 https://doaj.org/toc/0147-6513
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up_date	2024-07-03T23:45:36.788Z
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fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ021994951</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230307052933.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230226s2022 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.ecoenv.2022.113692</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ021994951</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ78635a2e18734f42a29de7482f295912</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TD172-193.5</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">GE1-350</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Yu Li</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The form of chromium (Cr) is an important factor that influences its bioavailability and potential toxicity, while the difference of Cr bioaccumulation between organic and inorganic Cr has been rarely investigated. The present study compared the bioaccumulation of organic Cr (e.g., chromium picolinate (CrPic)) and inorganic Cr (e.g., trivalent (Cr(III)) and hexavalent (Cr(VI))) in juvenile coral trout (Plectropomus leopardus). The fish were exposed to a gradient level of different forms of dietary Cr for 66 days. Then the Cr bioaccumulation in fish were comparatively quantified between CrPic, Cr(VI) and Cr(III) groups. The results showed that the Cr bioaccumulation was form- and tissue-specific, dose- and time-dependent. Specifically, the newly bioaccumulated Cr in fish generally increased with the increasing dietary Cr level and exposure time, while the CrPic groups accumulated the highest Cr in most cases, followed by Cr(VI) and Cr(III) groups. The highest Cr content was observed in gut for CrPic groups, while it was highest in heart for Cr(VI) and Cr(III) groups, followed by kidney, skin, fin, liver, gill, bone, eyes and muscle in order. Overall, the results here firstly demonstrated that the dietary organic Cr(III) had significantly higher bioaccumulation than inorganic Cr (Cr(III) and Cr(VI)). Our findings suggested the complexity and variability of form-specific Cr bioavailability and toxicity should be cautiously evaluated in aquatic environments, which has been largely overlooked previously.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chromium bioaccumulation</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chromium picolinate</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Organic Cr</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Inorganic Cr</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Environmental pollution</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Environmental sciences</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">Lu Wei</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield 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Bioaccumulation of dietary CrPic, Cr(III) and Cr(VI) in juvenile coral trout (Plectropomus leopardus)

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