Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results...
Ausführliche Beschreibung
Autor*in: |
Yang Xu [verfasserIn] Tan Hu [verfasserIn] Haijuan Hu [verfasserIn] Sihui Xiong [verfasserIn] Kaixin Shi [verfasserIn] Nawei Zhang [verfasserIn] Qier Mu [verfasserIn] Gang Xu [verfasserIn] Peipei Zhang [verfasserIn] Siyi Pan [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2022 |
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In: Foods - MDPI AG, 2013, 11(2022), 10, p 1457 |
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Übergeordnetes Werk: |
volume:11 ; year:2022 ; number:10, p 1457 |
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DOI / URN: |
10.3390/foods11101457 |
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Katalog-ID: |
DOAJ022496211 |
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10.3390/foods11101457 doi (DE-627)DOAJ022496211 (DE-599)DOAJf4c3fc5f8a834f93883e85f5138f1144 DE-627 ger DE-627 rakwb eng TP1-1185 Yang Xu verfasserin aut Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients. bioaccessibility carotenoids intake pattern citrus not-from-concentrate Chemical technology Tan Hu verfasserin aut Haijuan Hu verfasserin aut Sihui Xiong verfasserin aut Kaixin Shi verfasserin aut Nawei Zhang verfasserin aut Qier Mu verfasserin aut Gang Xu verfasserin aut Peipei Zhang verfasserin aut Siyi Pan verfasserin aut In Foods MDPI AG, 2013 11(2022), 10, p 1457 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:11 year:2022 number:10, p 1457 https://doi.org/10.3390/foods11101457 kostenfrei https://doaj.org/article/f4c3fc5f8a834f93883e85f5138f1144 kostenfrei https://www.mdpi.com/2304-8158/11/10/1457 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 10, p 1457 |
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10.3390/foods11101457 doi (DE-627)DOAJ022496211 (DE-599)DOAJf4c3fc5f8a834f93883e85f5138f1144 DE-627 ger DE-627 rakwb eng TP1-1185 Yang Xu verfasserin aut Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients. bioaccessibility carotenoids intake pattern citrus not-from-concentrate Chemical technology Tan Hu verfasserin aut Haijuan Hu verfasserin aut Sihui Xiong verfasserin aut Kaixin Shi verfasserin aut Nawei Zhang verfasserin aut Qier Mu verfasserin aut Gang Xu verfasserin aut Peipei Zhang verfasserin aut Siyi Pan verfasserin aut In Foods MDPI AG, 2013 11(2022), 10, p 1457 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:11 year:2022 number:10, p 1457 https://doi.org/10.3390/foods11101457 kostenfrei https://doaj.org/article/f4c3fc5f8a834f93883e85f5138f1144 kostenfrei https://www.mdpi.com/2304-8158/11/10/1457 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 10, p 1457 |
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10.3390/foods11101457 doi (DE-627)DOAJ022496211 (DE-599)DOAJf4c3fc5f8a834f93883e85f5138f1144 DE-627 ger DE-627 rakwb eng TP1-1185 Yang Xu verfasserin aut Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients. bioaccessibility carotenoids intake pattern citrus not-from-concentrate Chemical technology Tan Hu verfasserin aut Haijuan Hu verfasserin aut Sihui Xiong verfasserin aut Kaixin Shi verfasserin aut Nawei Zhang verfasserin aut Qier Mu verfasserin aut Gang Xu verfasserin aut Peipei Zhang verfasserin aut Siyi Pan verfasserin aut In Foods MDPI AG, 2013 11(2022), 10, p 1457 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:11 year:2022 number:10, p 1457 https://doi.org/10.3390/foods11101457 kostenfrei https://doaj.org/article/f4c3fc5f8a834f93883e85f5138f1144 kostenfrei https://www.mdpi.com/2304-8158/11/10/1457 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 10, p 1457 |
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10.3390/foods11101457 doi (DE-627)DOAJ022496211 (DE-599)DOAJf4c3fc5f8a834f93883e85f5138f1144 DE-627 ger DE-627 rakwb eng TP1-1185 Yang Xu verfasserin aut Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients. bioaccessibility carotenoids intake pattern citrus not-from-concentrate Chemical technology Tan Hu verfasserin aut Haijuan Hu verfasserin aut Sihui Xiong verfasserin aut Kaixin Shi verfasserin aut Nawei Zhang verfasserin aut Qier Mu verfasserin aut Gang Xu verfasserin aut Peipei Zhang verfasserin aut Siyi Pan verfasserin aut In Foods MDPI AG, 2013 11(2022), 10, p 1457 (DE-627)737287632 (DE-600)2704223-6 23048158 nnns volume:11 year:2022 number:10, p 1457 https://doi.org/10.3390/foods11101457 kostenfrei https://doaj.org/article/f4c3fc5f8a834f93883e85f5138f1144 kostenfrei https://www.mdpi.com/2304-8158/11/10/1457 kostenfrei https://doaj.org/toc/2304-8158 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 11 2022 10, p 1457 |
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Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns |
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The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients. |
abstractGer |
The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients. |
abstract_unstemmed |
The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients. |
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score |
7.400464 |