Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results...
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Autor*in:	Yang Xu [verfasserIn] Tan Hu [verfasserIn] Haijuan Hu [verfasserIn] Sihui Xiong [verfasserIn] Kaixin Shi [verfasserIn] Nawei Zhang [verfasserIn] Qier Mu [verfasserIn] Gang Xu [verfasserIn] Peipei Zhang [verfasserIn] Siyi Pan [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	bioaccessibility carotenoids intake pattern citrus not-from-concentrate

Übergeordnetes Werk:	In: Foods - MDPI AG, 2013, 11(2022), 10, p 1457
Übergeordnetes Werk:	volume:11 ; year:2022 ; number:10, p 1457

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/foods11101457

Katalog-ID:	DOAJ022496211

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520			\|a The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients.
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language	English
source	In Foods 11(2022), 10, p 1457 volume:11 year:2022 number:10, p 1457
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topic_facet	bioaccessibility carotenoids intake pattern citrus not-from-concentrate Chemical technology
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container_title	Foods
authorswithroles_txt_mv	Yang Xu @@aut@@ Tan Hu @@aut@@ Haijuan Hu @@aut@@ Sihui Xiong @@aut@@ Kaixin Shi @@aut@@ Nawei Zhang @@aut@@ Qier Mu @@aut@@ Gang Xu @@aut@@ Peipei Zhang @@aut@@ Siyi Pan @@aut@@
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callnumber-first	T - Technology
author	Yang Xu
spellingShingle	Yang Xu misc TP1-1185 misc bioaccessibility misc carotenoids misc intake pattern misc citrus misc not-from-concentrate misc Chemical technology Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
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topic_title	TP1-1185 Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns bioaccessibility carotenoids intake pattern citrus not-from-concentrate
topic	misc TP1-1185 misc bioaccessibility misc carotenoids misc intake pattern misc citrus misc not-from-concentrate misc Chemical technology
topic_unstemmed	misc TP1-1185 misc bioaccessibility misc carotenoids misc intake pattern misc citrus misc not-from-concentrate misc Chemical technology
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title	Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
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title_full	Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
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title_sort	comparative evaluation on the bioaccessibility of citrus fruit carotenoids in vitro based on different intake patterns
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title_auth	Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
abstract	The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients.
abstractGer	The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients.
abstract_unstemmed	The intake pattern has a great impact on the bioaccessibility of carotenoids from citrus fruit. Here, we compared the bioaccessibility of carotenoids from fresh citrus fruit (FC), fresh citrus juice (FCJ), and not-from-concentrate citrus juice (NCJ) and analyzed the influencing factors. The results demonstrated that particle size, viscosity, and some active components of the samples during digestion are potential factors affecting the bioaccessibility of carotenoids. The total carotenoid bioaccessibility of NCJ (31.45 ± 2.58%) was significantly higher than that of FC (8.11 ± 0.43%) and FCJ (12.43 ± 0.49%). This work demonstrates that NCJ is an appropriate intake pattern to improve the bioaccessibility of carotenoids from citrus fruit. The findings also suggest that adjustment of food intake patterns is an effective way to improve the digestion and absorption of nutrients.
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container_issue	10, p 1457
title_short	Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
url	https://doi.org/10.3390/foods11101457 https://doaj.org/article/f4c3fc5f8a834f93883e85f5138f1144 https://www.mdpi.com/2304-8158/11/10/1457 https://doaj.org/toc/2304-8158
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Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns

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