Flavonoids as Potential Antiviral Agents for Porcine Viruses

Flavonoids are types of natural substances with phenolic structures isolated from a variety of plants. Flavonoids have antioxidant, anti-inflammatory, anticancer, and antiviral activities. Although most of the research or applications of flavonoids are focused on human diseases, flavonoids also show...
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Autor*in:	Xinwei Zhang [verfasserIn] Si Chen [verfasserIn] Xue Li [verfasserIn] Liying Zhang [verfasserIn] Linzhu Ren [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	flavonoids antiviral porcine viruses infectious diseases

Übergeordnetes Werk:	In: Pharmaceutics - MDPI AG, 2010, 14(2022), 9, p 1793
Übergeordnetes Werk:	volume:14 ; year:2022 ; number:9, p 1793

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/pharmaceutics14091793

Katalog-ID:	DOAJ023311355

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callnumber-first	R - Medicine
author	Xinwei Zhang
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topic_title	RS1-441 Flavonoids as Potential Antiviral Agents for Porcine Viruses flavonoids antiviral porcine viruses infectious diseases
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title	Flavonoids as Potential Antiviral Agents for Porcine Viruses
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title_auth	Flavonoids as Potential Antiviral Agents for Porcine Viruses
abstract	Flavonoids are types of natural substances with phenolic structures isolated from a variety of plants. Flavonoids have antioxidant, anti-inflammatory, anticancer, and antiviral activities. Although most of the research or applications of flavonoids are focused on human diseases, flavonoids also show potential applicability against porcine virus infection. This review focuses on the recent progress in antiviral mechanisms of potential flavonoids against the most common porcine viruses. The mechanism discussed in this paper may provide a theoretical basis for drug screening and application of natural flavonoid compounds and flavonoid-containing herbs to control porcine virus infection and guide the research and development of pig feed additives.
abstractGer	Flavonoids are types of natural substances with phenolic structures isolated from a variety of plants. Flavonoids have antioxidant, anti-inflammatory, anticancer, and antiviral activities. Although most of the research or applications of flavonoids are focused on human diseases, flavonoids also show potential applicability against porcine virus infection. This review focuses on the recent progress in antiviral mechanisms of potential flavonoids against the most common porcine viruses. The mechanism discussed in this paper may provide a theoretical basis for drug screening and application of natural flavonoid compounds and flavonoid-containing herbs to control porcine virus infection and guide the research and development of pig feed additives.
abstract_unstemmed	Flavonoids are types of natural substances with phenolic structures isolated from a variety of plants. Flavonoids have antioxidant, anti-inflammatory, anticancer, and antiviral activities. Although most of the research or applications of flavonoids are focused on human diseases, flavonoids also show potential applicability against porcine virus infection. This review focuses on the recent progress in antiviral mechanisms of potential flavonoids against the most common porcine viruses. The mechanism discussed in this paper may provide a theoretical basis for drug screening and application of natural flavonoid compounds and flavonoid-containing herbs to control porcine virus infection and guide the research and development of pig feed additives.
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title_short	Flavonoids as Potential Antiviral Agents for Porcine Viruses
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