PREDECESSORS, YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE CONDITIONS OF A FOOTHILL PART OF KABARDINO-BALKARIA
The priority of grain use is usually determined by its great social significance which allows solving the task of food supply, especially with bread. Winter wheat as a main food crop takes up 38,6% in grain production of KBR and has a major effect on the development of agriculture. At the same time...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kh. A. Malkanduev [verfasserIn] A. Kh. Malkandueva [verfasserIn] R. I. Shamurzaev [verfasserIn] R. A. Gazheva [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Russisch |
| Erschienen: |
2018 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Зерновое хозяйство России - Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019, (2018), 4, Seite 122-128 |
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| Übergeordnetes Werk: |
year:2018 ; number:4 ; pages:122-128 |
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DOAJ024276782 |
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| 520 | |a The priority of grain use is usually determined by its great social significance which allows solving the task of food supply, especially with bread. Winter wheat as a main food crop takes up 38,6% in grain production of KBR and has a major effect on the development of agriculture. At the same time a share of qualitative food wheat remains rather small in a bulk of grain production, that’s why it’s essential to increase total amount of grain, paying special attention to quality increase. In the article we consider the effect of predecessors on productivity and quality of different winter common wheat varieties in the climatic conditions of a foothill part of Kabardino-Balkaria. We consider the study of the problem to be of current interest, knowing that winter wheat is more demanding to predecessors than the other crops and a proper choice of the best ones for a definite soil-climatic zone promotes an increase of grain productivity and quality on 5-10%. The article gives the comparative analysis of qualitative properties of winter wheat varieties after some main predecessors, i.e. maize for grain, maize for silage, sunflower and peas. The study has determined the best predecessors and their effect on yield and grain quality of new varieties in the conditions of a definite climatic zone; a possibility to use new winter wheat varieties after the best predecessors with sufficient moisture has been revealed and substantiated. The study showed that a change of qualitative features of grain depends on biological properties of the varieties and their predecessors. The results of the research showed that the varieties reveal their best harvesting features after the best predecessors and under favorable conditions. The research, made under conditions of vertical zone of Kabardino-Balkaria showed that the best predecessors for winter wheat are peas and maize for silage. The results of the study will be interesting for the professionals of plant-growing. | ||
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(DE-627)DOAJ024276782 (DE-599)DOAJc0ed23bbd92c4d219f1b4f97cc11dc34 DE-627 ger DE-627 rakwb rus S1-972 Kh. A. Malkanduev verfasserin aut PREDECESSORS, YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE CONDITIONS OF A FOOTHILL PART OF KABARDINO-BALKARIA 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The priority of grain use is usually determined by its great social significance which allows solving the task of food supply, especially with bread. Winter wheat as a main food crop takes up 38,6% in grain production of KBR and has a major effect on the development of agriculture. At the same time a share of qualitative food wheat remains rather small in a bulk of grain production, that’s why it’s essential to increase total amount of grain, paying special attention to quality increase. In the article we consider the effect of predecessors on productivity and quality of different winter common wheat varieties in the climatic conditions of a foothill part of Kabardino-Balkaria. We consider the study of the problem to be of current interest, knowing that winter wheat is more demanding to predecessors than the other crops and a proper choice of the best ones for a definite soil-climatic zone promotes an increase of grain productivity and quality on 5-10%. The article gives the comparative analysis of qualitative properties of winter wheat varieties after some main predecessors, i.e. maize for grain, maize for silage, sunflower and peas. The study has determined the best predecessors and their effect on yield and grain quality of new varieties in the conditions of a definite climatic zone; a possibility to use new winter wheat varieties after the best predecessors with sufficient moisture has been revealed and substantiated. The study showed that a change of qualitative features of grain depends on biological properties of the varieties and their predecessors. The results of the research showed that the varieties reveal their best harvesting features after the best predecessors and under favorable conditions. The research, made under conditions of vertical zone of Kabardino-Balkaria showed that the best predecessors for winter wheat are peas and maize for silage. The results of the study will be interesting for the professionals of plant-growing. сорта предшественники урожайность качество зерна содержание белка клейковина масса 1000 зерен натурная масса зерна зона Agriculture (General) A. Kh. Malkandueva verfasserin aut R. I. Shamurzaev verfasserin aut R. A. Gazheva verfasserin aut In Зерновое хозяйство России Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019 (2018), 4, Seite 122-128 (DE-627)1760633550 20798733 nnns year:2018 number:4 pages:122-128 https://doaj.org/article/c0ed23bbd92c4d219f1b4f97cc11dc34 kostenfrei https://www.zhros.online/jour/article/view/190 kostenfrei https://doaj.org/toc/2079-8725 Journal toc kostenfrei https://doaj.org/toc/2079-8733 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2018 4 122-128 |
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(DE-627)DOAJ024276782 (DE-599)DOAJc0ed23bbd92c4d219f1b4f97cc11dc34 DE-627 ger DE-627 rakwb rus S1-972 Kh. A. Malkanduev verfasserin aut PREDECESSORS, YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE CONDITIONS OF A FOOTHILL PART OF KABARDINO-BALKARIA 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The priority of grain use is usually determined by its great social significance which allows solving the task of food supply, especially with bread. Winter wheat as a main food crop takes up 38,6% in grain production of KBR and has a major effect on the development of agriculture. At the same time a share of qualitative food wheat remains rather small in a bulk of grain production, that’s why it’s essential to increase total amount of grain, paying special attention to quality increase. In the article we consider the effect of predecessors on productivity and quality of different winter common wheat varieties in the climatic conditions of a foothill part of Kabardino-Balkaria. We consider the study of the problem to be of current interest, knowing that winter wheat is more demanding to predecessors than the other crops and a proper choice of the best ones for a definite soil-climatic zone promotes an increase of grain productivity and quality on 5-10%. The article gives the comparative analysis of qualitative properties of winter wheat varieties after some main predecessors, i.e. maize for grain, maize for silage, sunflower and peas. The study has determined the best predecessors and their effect on yield and grain quality of new varieties in the conditions of a definite climatic zone; a possibility to use new winter wheat varieties after the best predecessors with sufficient moisture has been revealed and substantiated. The study showed that a change of qualitative features of grain depends on biological properties of the varieties and their predecessors. The results of the research showed that the varieties reveal their best harvesting features after the best predecessors and under favorable conditions. The research, made under conditions of vertical zone of Kabardino-Balkaria showed that the best predecessors for winter wheat are peas and maize for silage. The results of the study will be interesting for the professionals of plant-growing. сорта предшественники урожайность качество зерна содержание белка клейковина масса 1000 зерен натурная масса зерна зона Agriculture (General) A. Kh. Malkandueva verfasserin aut R. I. Shamurzaev verfasserin aut R. A. Gazheva verfasserin aut In Зерновое хозяйство России Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019 (2018), 4, Seite 122-128 (DE-627)1760633550 20798733 nnns year:2018 number:4 pages:122-128 https://doaj.org/article/c0ed23bbd92c4d219f1b4f97cc11dc34 kostenfrei https://www.zhros.online/jour/article/view/190 kostenfrei https://doaj.org/toc/2079-8725 Journal toc kostenfrei https://doaj.org/toc/2079-8733 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2018 4 122-128 |
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(DE-627)DOAJ024276782 (DE-599)DOAJc0ed23bbd92c4d219f1b4f97cc11dc34 DE-627 ger DE-627 rakwb rus S1-972 Kh. A. Malkanduev verfasserin aut PREDECESSORS, YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE CONDITIONS OF A FOOTHILL PART OF KABARDINO-BALKARIA 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The priority of grain use is usually determined by its great social significance which allows solving the task of food supply, especially with bread. Winter wheat as a main food crop takes up 38,6% in grain production of KBR and has a major effect on the development of agriculture. At the same time a share of qualitative food wheat remains rather small in a bulk of grain production, that’s why it’s essential to increase total amount of grain, paying special attention to quality increase. In the article we consider the effect of predecessors on productivity and quality of different winter common wheat varieties in the climatic conditions of a foothill part of Kabardino-Balkaria. We consider the study of the problem to be of current interest, knowing that winter wheat is more demanding to predecessors than the other crops and a proper choice of the best ones for a definite soil-climatic zone promotes an increase of grain productivity and quality on 5-10%. The article gives the comparative analysis of qualitative properties of winter wheat varieties after some main predecessors, i.e. maize for grain, maize for silage, sunflower and peas. The study has determined the best predecessors and their effect on yield and grain quality of new varieties in the conditions of a definite climatic zone; a possibility to use new winter wheat varieties after the best predecessors with sufficient moisture has been revealed and substantiated. The study showed that a change of qualitative features of grain depends on biological properties of the varieties and their predecessors. The results of the research showed that the varieties reveal their best harvesting features after the best predecessors and under favorable conditions. The research, made under conditions of vertical zone of Kabardino-Balkaria showed that the best predecessors for winter wheat are peas and maize for silage. The results of the study will be interesting for the professionals of plant-growing. сорта предшественники урожайность качество зерна содержание белка клейковина масса 1000 зерен натурная масса зерна зона Agriculture (General) A. Kh. Malkandueva verfasserin aut R. I. Shamurzaev verfasserin aut R. A. Gazheva verfasserin aut In Зерновое хозяйство России Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019 (2018), 4, Seite 122-128 (DE-627)1760633550 20798733 nnns year:2018 number:4 pages:122-128 https://doaj.org/article/c0ed23bbd92c4d219f1b4f97cc11dc34 kostenfrei https://www.zhros.online/jour/article/view/190 kostenfrei https://doaj.org/toc/2079-8725 Journal toc kostenfrei https://doaj.org/toc/2079-8733 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2018 4 122-128 |
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(DE-627)DOAJ024276782 (DE-599)DOAJc0ed23bbd92c4d219f1b4f97cc11dc34 DE-627 ger DE-627 rakwb rus S1-972 Kh. A. Malkanduev verfasserin aut PREDECESSORS, YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE CONDITIONS OF A FOOTHILL PART OF KABARDINO-BALKARIA 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The priority of grain use is usually determined by its great social significance which allows solving the task of food supply, especially with bread. Winter wheat as a main food crop takes up 38,6% in grain production of KBR and has a major effect on the development of agriculture. At the same time a share of qualitative food wheat remains rather small in a bulk of grain production, that’s why it’s essential to increase total amount of grain, paying special attention to quality increase. In the article we consider the effect of predecessors on productivity and quality of different winter common wheat varieties in the climatic conditions of a foothill part of Kabardino-Balkaria. We consider the study of the problem to be of current interest, knowing that winter wheat is more demanding to predecessors than the other crops and a proper choice of the best ones for a definite soil-climatic zone promotes an increase of grain productivity and quality on 5-10%. The article gives the comparative analysis of qualitative properties of winter wheat varieties after some main predecessors, i.e. maize for grain, maize for silage, sunflower and peas. The study has determined the best predecessors and their effect on yield and grain quality of new varieties in the conditions of a definite climatic zone; a possibility to use new winter wheat varieties after the best predecessors with sufficient moisture has been revealed and substantiated. The study showed that a change of qualitative features of grain depends on biological properties of the varieties and their predecessors. The results of the research showed that the varieties reveal their best harvesting features after the best predecessors and under favorable conditions. The research, made under conditions of vertical zone of Kabardino-Balkaria showed that the best predecessors for winter wheat are peas and maize for silage. The results of the study will be interesting for the professionals of plant-growing. сорта предшественники урожайность качество зерна содержание белка клейковина масса 1000 зерен натурная масса зерна зона Agriculture (General) A. Kh. Malkandueva verfasserin aut R. I. Shamurzaev verfasserin aut R. A. Gazheva verfasserin aut In Зерновое хозяйство России Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019 (2018), 4, Seite 122-128 (DE-627)1760633550 20798733 nnns year:2018 number:4 pages:122-128 https://doaj.org/article/c0ed23bbd92c4d219f1b4f97cc11dc34 kostenfrei https://www.zhros.online/jour/article/view/190 kostenfrei https://doaj.org/toc/2079-8725 Journal toc kostenfrei https://doaj.org/toc/2079-8733 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2018 4 122-128 |
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(DE-627)DOAJ024276782 (DE-599)DOAJc0ed23bbd92c4d219f1b4f97cc11dc34 DE-627 ger DE-627 rakwb rus S1-972 Kh. A. Malkanduev verfasserin aut PREDECESSORS, YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE CONDITIONS OF A FOOTHILL PART OF KABARDINO-BALKARIA 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The priority of grain use is usually determined by its great social significance which allows solving the task of food supply, especially with bread. Winter wheat as a main food crop takes up 38,6% in grain production of KBR and has a major effect on the development of agriculture. At the same time a share of qualitative food wheat remains rather small in a bulk of grain production, that’s why it’s essential to increase total amount of grain, paying special attention to quality increase. In the article we consider the effect of predecessors on productivity and quality of different winter common wheat varieties in the climatic conditions of a foothill part of Kabardino-Balkaria. We consider the study of the problem to be of current interest, knowing that winter wheat is more demanding to predecessors than the other crops and a proper choice of the best ones for a definite soil-climatic zone promotes an increase of grain productivity and quality on 5-10%. The article gives the comparative analysis of qualitative properties of winter wheat varieties after some main predecessors, i.e. maize for grain, maize for silage, sunflower and peas. The study has determined the best predecessors and their effect on yield and grain quality of new varieties in the conditions of a definite climatic zone; a possibility to use new winter wheat varieties after the best predecessors with sufficient moisture has been revealed and substantiated. The study showed that a change of qualitative features of grain depends on biological properties of the varieties and their predecessors. The results of the research showed that the varieties reveal their best harvesting features after the best predecessors and under favorable conditions. The research, made under conditions of vertical zone of Kabardino-Balkaria showed that the best predecessors for winter wheat are peas and maize for silage. The results of the study will be interesting for the professionals of plant-growing. сорта предшественники урожайность качество зерна содержание белка клейковина масса 1000 зерен натурная масса зерна зона Agriculture (General) A. Kh. Malkandueva verfasserin aut R. I. Shamurzaev verfasserin aut R. A. Gazheva verfasserin aut In Зерновое хозяйство России Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”", 2019 (2018), 4, Seite 122-128 (DE-627)1760633550 20798733 nnns year:2018 number:4 pages:122-128 https://doaj.org/article/c0ed23bbd92c4d219f1b4f97cc11dc34 kostenfrei https://www.zhros.online/jour/article/view/190 kostenfrei https://doaj.org/toc/2079-8725 Journal toc kostenfrei https://doaj.org/toc/2079-8733 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2018 4 122-128 |
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The article gives the comparative analysis of qualitative properties of winter wheat varieties after some main predecessors, i.e. maize for grain, maize for silage, sunflower and peas. The study has determined the best predecessors and their effect on yield and grain quality of new varieties in the conditions of a definite climatic zone; a possibility to use new winter wheat varieties after the best predecessors with sufficient moisture has been revealed and substantiated. The study showed that a change of qualitative features of grain depends on biological properties of the varieties and their predecessors. The results of the research showed that the varieties reveal their best harvesting features after the best predecessors and under favorable conditions. The research, made under conditions of vertical zone of Kabardino-Balkaria showed that the best predecessors for winter wheat are peas and maize for silage. 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S1-972 PREDECESSORS, YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE CONDITIONS OF A FOOTHILL PART OF KABARDINO-BALKARIA сорта предшественники урожайность качество зерна содержание белка клейковина масса 1000 зерен натурная масса зерна зона |
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PREDECESSORS, YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE CONDITIONS OF A FOOTHILL PART OF KABARDINO-BALKARIA |
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predecessors, yield and quality of winter wheat grain in the conditions of a foothill part of kabardino-balkaria |
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S1-972 |
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PREDECESSORS, YIELD AND QUALITY OF WINTER WHEAT GRAIN IN THE CONDITIONS OF A FOOTHILL PART OF KABARDINO-BALKARIA |
| abstract |
The priority of grain use is usually determined by its great social significance which allows solving the task of food supply, especially with bread. Winter wheat as a main food crop takes up 38,6% in grain production of KBR and has a major effect on the development of agriculture. At the same time a share of qualitative food wheat remains rather small in a bulk of grain production, that’s why it’s essential to increase total amount of grain, paying special attention to quality increase. In the article we consider the effect of predecessors on productivity and quality of different winter common wheat varieties in the climatic conditions of a foothill part of Kabardino-Balkaria. We consider the study of the problem to be of current interest, knowing that winter wheat is more demanding to predecessors than the other crops and a proper choice of the best ones for a definite soil-climatic zone promotes an increase of grain productivity and quality on 5-10%. The article gives the comparative analysis of qualitative properties of winter wheat varieties after some main predecessors, i.e. maize for grain, maize for silage, sunflower and peas. The study has determined the best predecessors and their effect on yield and grain quality of new varieties in the conditions of a definite climatic zone; a possibility to use new winter wheat varieties after the best predecessors with sufficient moisture has been revealed and substantiated. The study showed that a change of qualitative features of grain depends on biological properties of the varieties and their predecessors. The results of the research showed that the varieties reveal their best harvesting features after the best predecessors and under favorable conditions. The research, made under conditions of vertical zone of Kabardino-Balkaria showed that the best predecessors for winter wheat are peas and maize for silage. The results of the study will be interesting for the professionals of plant-growing. |
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The priority of grain use is usually determined by its great social significance which allows solving the task of food supply, especially with bread. Winter wheat as a main food crop takes up 38,6% in grain production of KBR and has a major effect on the development of agriculture. At the same time a share of qualitative food wheat remains rather small in a bulk of grain production, that’s why it’s essential to increase total amount of grain, paying special attention to quality increase. In the article we consider the effect of predecessors on productivity and quality of different winter common wheat varieties in the climatic conditions of a foothill part of Kabardino-Balkaria. We consider the study of the problem to be of current interest, knowing that winter wheat is more demanding to predecessors than the other crops and a proper choice of the best ones for a definite soil-climatic zone promotes an increase of grain productivity and quality on 5-10%. The article gives the comparative analysis of qualitative properties of winter wheat varieties after some main predecessors, i.e. maize for grain, maize for silage, sunflower and peas. The study has determined the best predecessors and their effect on yield and grain quality of new varieties in the conditions of a definite climatic zone; a possibility to use new winter wheat varieties after the best predecessors with sufficient moisture has been revealed and substantiated. The study showed that a change of qualitative features of grain depends on biological properties of the varieties and their predecessors. The results of the research showed that the varieties reveal their best harvesting features after the best predecessors and under favorable conditions. The research, made under conditions of vertical zone of Kabardino-Balkaria showed that the best predecessors for winter wheat are peas and maize for silage. The results of the study will be interesting for the professionals of plant-growing. |
| abstract_unstemmed |
The priority of grain use is usually determined by its great social significance which allows solving the task of food supply, especially with bread. Winter wheat as a main food crop takes up 38,6% in grain production of KBR and has a major effect on the development of agriculture. At the same time a share of qualitative food wheat remains rather small in a bulk of grain production, that’s why it’s essential to increase total amount of grain, paying special attention to quality increase. In the article we consider the effect of predecessors on productivity and quality of different winter common wheat varieties in the climatic conditions of a foothill part of Kabardino-Balkaria. We consider the study of the problem to be of current interest, knowing that winter wheat is more demanding to predecessors than the other crops and a proper choice of the best ones for a definite soil-climatic zone promotes an increase of grain productivity and quality on 5-10%. The article gives the comparative analysis of qualitative properties of winter wheat varieties after some main predecessors, i.e. maize for grain, maize for silage, sunflower and peas. The study has determined the best predecessors and their effect on yield and grain quality of new varieties in the conditions of a definite climatic zone; a possibility to use new winter wheat varieties after the best predecessors with sufficient moisture has been revealed and substantiated. The study showed that a change of qualitative features of grain depends on biological properties of the varieties and their predecessors. The results of the research showed that the varieties reveal their best harvesting features after the best predecessors and under favorable conditions. The research, made under conditions of vertical zone of Kabardino-Balkaria showed that the best predecessors for winter wheat are peas and maize for silage. The results of the study will be interesting for the professionals of plant-growing. |
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