Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study

Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. Moreover, unmarried patients and patients with lung cavitation or low RBC or lymphocyte counts should be closely monitored.Keywords: structural lung disease, nutritional risk, risk factors, pulmonary tuberculosis, destroyed lung Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Wang X [verfasserIn] Luo L [verfasserIn] Zhang D [verfasserIn] Wang J [verfasserIn] Ning X [verfasserIn] Lin Y [verfasserIn] Ke X [verfasserIn] Li G [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	structural lung disease nutritional risk risk factors pulmonary tuberculosis destroyed lung.

Übergeordnetes Werk:	In: Journal of Multidisciplinary Healthcare - Dove Medical Press, 2008, (2022), Seite 1799-1807
Übergeordnetes Werk:	year:2022 ; pages:1799-1807

Links:	Link aufrufen Link aufrufen Journal toc

Katalog-ID:	DOAJ024341711

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520			\|a Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. Moreover, unmarried patients and patients with lung cavitation or low RBC or lymphocyte counts should be closely monitored.Keywords: structural lung disease, nutritional risk, risk factors, pulmonary tuberculosis, destroyed lung
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allfields	(DE-627)DOAJ024341711 (DE-599)DOAJb19ada3488224c7e878251a17aac2544 DE-627 ger DE-627 rakwb eng R5-920 Wang X verfasserin aut Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. Moreover, unmarried patients and patients with lung cavitation or low RBC or lymphocyte counts should be closely monitored.Keywords: structural lung disease, nutritional risk, risk factors, pulmonary tuberculosis, destroyed lung structural lung disease nutritional risk risk factors pulmonary tuberculosis destroyed lung. Medicine (General) Luo L verfasserin aut Zhang D verfasserin aut Wang J verfasserin aut Ning X verfasserin aut Lin Y verfasserin aut Ke X verfasserin aut Li G verfasserin aut In Journal of Multidisciplinary Healthcare Dove Medical Press, 2008 (2022), Seite 1799-1807 (DE-627)579829413 (DE-600)2453343-9 11782390 nnns year:2022 pages:1799-1807 https://doaj.org/article/b19ada3488224c7e878251a17aac2544 kostenfrei https://www.dovepress.com/factors-associated-with-nutritional-risk-in-patients-with-pulmonary-tu-peer-reviewed-fulltext-article-JMDH kostenfrei https://doaj.org/toc/1178-2390 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2022 1799-1807
spelling	(DE-627)DOAJ024341711 (DE-599)DOAJb19ada3488224c7e878251a17aac2544 DE-627 ger DE-627 rakwb eng R5-920 Wang X verfasserin aut Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. Moreover, unmarried patients and patients with lung cavitation or low RBC or lymphocyte counts should be closely monitored.Keywords: structural lung disease, nutritional risk, risk factors, pulmonary tuberculosis, destroyed lung structural lung disease nutritional risk risk factors pulmonary tuberculosis destroyed lung. Medicine (General) Luo L verfasserin aut Zhang D verfasserin aut Wang J verfasserin aut Ning X verfasserin aut Lin Y verfasserin aut Ke X verfasserin aut Li G verfasserin aut In Journal of Multidisciplinary Healthcare Dove Medical Press, 2008 (2022), Seite 1799-1807 (DE-627)579829413 (DE-600)2453343-9 11782390 nnns year:2022 pages:1799-1807 https://doaj.org/article/b19ada3488224c7e878251a17aac2544 kostenfrei https://www.dovepress.com/factors-associated-with-nutritional-risk-in-patients-with-pulmonary-tu-peer-reviewed-fulltext-article-JMDH kostenfrei https://doaj.org/toc/1178-2390 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2022 1799-1807
allfields_unstemmed	(DE-627)DOAJ024341711 (DE-599)DOAJb19ada3488224c7e878251a17aac2544 DE-627 ger DE-627 rakwb eng R5-920 Wang X verfasserin aut Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. Moreover, unmarried patients and patients with lung cavitation or low RBC or lymphocyte counts should be closely monitored.Keywords: structural lung disease, nutritional risk, risk factors, pulmonary tuberculosis, destroyed lung structural lung disease nutritional risk risk factors pulmonary tuberculosis destroyed lung. Medicine (General) Luo L verfasserin aut Zhang D verfasserin aut Wang J verfasserin aut Ning X verfasserin aut Lin Y verfasserin aut Ke X verfasserin aut Li G verfasserin aut In Journal of Multidisciplinary Healthcare Dove Medical Press, 2008 (2022), Seite 1799-1807 (DE-627)579829413 (DE-600)2453343-9 11782390 nnns year:2022 pages:1799-1807 https://doaj.org/article/b19ada3488224c7e878251a17aac2544 kostenfrei https://www.dovepress.com/factors-associated-with-nutritional-risk-in-patients-with-pulmonary-tu-peer-reviewed-fulltext-article-JMDH kostenfrei https://doaj.org/toc/1178-2390 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2022 1799-1807
allfieldsGer	(DE-627)DOAJ024341711 (DE-599)DOAJb19ada3488224c7e878251a17aac2544 DE-627 ger DE-627 rakwb eng R5-920 Wang X verfasserin aut Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. Moreover, unmarried patients and patients with lung cavitation or low RBC or lymphocyte counts should be closely monitored.Keywords: structural lung disease, nutritional risk, risk factors, pulmonary tuberculosis, destroyed lung structural lung disease nutritional risk risk factors pulmonary tuberculosis destroyed lung. Medicine (General) Luo L verfasserin aut Zhang D verfasserin aut Wang J verfasserin aut Ning X verfasserin aut Lin Y verfasserin aut Ke X verfasserin aut Li G verfasserin aut In Journal of Multidisciplinary Healthcare Dove Medical Press, 2008 (2022), Seite 1799-1807 (DE-627)579829413 (DE-600)2453343-9 11782390 nnns year:2022 pages:1799-1807 https://doaj.org/article/b19ada3488224c7e878251a17aac2544 kostenfrei https://www.dovepress.com/factors-associated-with-nutritional-risk-in-patients-with-pulmonary-tu-peer-reviewed-fulltext-article-JMDH kostenfrei https://doaj.org/toc/1178-2390 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2022 1799-1807
allfieldsSound	(DE-627)DOAJ024341711 (DE-599)DOAJb19ada3488224c7e878251a17aac2544 DE-627 ger DE-627 rakwb eng R5-920 Wang X verfasserin aut Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. Moreover, unmarried patients and patients with lung cavitation or low RBC or lymphocyte counts should be closely monitored.Keywords: structural lung disease, nutritional risk, risk factors, pulmonary tuberculosis, destroyed lung structural lung disease nutritional risk risk factors pulmonary tuberculosis destroyed lung. Medicine (General) Luo L verfasserin aut Zhang D verfasserin aut Wang J verfasserin aut Ning X verfasserin aut Lin Y verfasserin aut Ke X verfasserin aut Li G verfasserin aut In Journal of Multidisciplinary Healthcare Dove Medical Press, 2008 (2022), Seite 1799-1807 (DE-627)579829413 (DE-600)2453343-9 11782390 nnns year:2022 pages:1799-1807 https://doaj.org/article/b19ada3488224c7e878251a17aac2544 kostenfrei https://www.dovepress.com/factors-associated-with-nutritional-risk-in-patients-with-pulmonary-tu-peer-reviewed-fulltext-article-JMDH kostenfrei https://doaj.org/toc/1178-2390 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 2022 1799-1807
language	English
source	In Journal of Multidisciplinary Healthcare (2022), Seite 1799-1807 year:2022 pages:1799-1807
sourceStr	In Journal of Multidisciplinary Healthcare (2022), Seite 1799-1807 year:2022 pages:1799-1807
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	structural lung disease nutritional risk risk factors pulmonary tuberculosis destroyed lung. Medicine (General)
isfreeaccess_bool	true
container_title	Journal of Multidisciplinary Healthcare
authorswithroles_txt_mv	Wang X @@aut@@ Luo L @@aut@@ Zhang D @@aut@@ Wang J @@aut@@ Ning X @@aut@@ Lin Y @@aut@@ Ke X @@aut@@ Li G @@aut@@
publishDateDaySort_date	2022-01-01T00:00:00Z
hierarchy_top_id	579829413
id	DOAJ024341711
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ024341711</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230307073819.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230226s2022 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ024341711</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJb19ada3488224c7e878251a17aac2544</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">R5-920</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Wang X</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. 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callnumber-first	R - Medicine
author	Wang X
spellingShingle	Wang X misc R5-920 misc structural lung disease misc nutritional risk misc risk factors misc pulmonary tuberculosis misc destroyed lung. misc Medicine (General) Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study
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topic_title	R5-920 Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study structural lung disease nutritional risk risk factors pulmonary tuberculosis destroyed lung
topic	misc R5-920 misc structural lung disease misc nutritional risk misc risk factors misc pulmonary tuberculosis misc destroyed lung. misc Medicine (General)
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title	Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study
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title_full	Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study
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author_browse	Wang X Luo L Zhang D Wang J Ning X Lin Y Ke X Li G
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title_sort	factors associated with nutritional risk in patients with pulmonary tuberculosis and structural lung disease: a hospital-based cross-sectional study
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title_auth	Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study
abstract	Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. Moreover, unmarried patients and patients with lung cavitation or low RBC or lymphocyte counts should be closely monitored.Keywords: structural lung disease, nutritional risk, risk factors, pulmonary tuberculosis, destroyed lung
abstractGer	Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. Moreover, unmarried patients and patients with lung cavitation or low RBC or lymphocyte counts should be closely monitored.Keywords: structural lung disease, nutritional risk, risk factors, pulmonary tuberculosis, destroyed lung
abstract_unstemmed	Xiufen Wang,1– 3 Li Luo,1– 3 Dandan Zhang,1– 3 Jinghua Wang,4,5 Xianjia Ning,4,5 Yi Lin,2,3,6 Xue Ke,1– 3 Guobao Li1– 3 1Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 2The Second Affiliated Hospital of Southern University of Science and Technology, Shenzhen, Guangdong, People’s Republic of China; 3National Clinical Research Center for Infectious Diseases, Shenzhen, Guangdong, People’s Republic of China; 4Center of Clinical Epidemiology, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of China; 5Laboratory of Epidemiology, Tianjin Neurological Institute, Tianjin, 300052, People’s Republic of China; 6Department of the Second Pulmonary Disease, The Third People’s Hospital of Shenzhen, Shenzhen, Guangdong, People’s Republic of ChinaCorrespondence: Guobao Li; Xue Ke, Department of the Third Pulmonary Disease, The Third People’s Hospital of Shenzhen, The Second Affiliated Hospital of Southern University of Science and Technology & National Clinical Research Center for Infectious Diseases, 29 Bulan Road, Shenzhen, Guangdong Province, 518112, People’s Republic of China, Tel +86-755-61238942, Fax +86-755-61238928, Email Lgb062112163.com; blueske_520@163.comObjective: Patients with tuberculosis have a high nutritional risk, and patients with tuberculosis and structural lung disease have a poor quality of life. However, few studies have investigated the nutritional risk of patients with tuberculosis and structural lung disease. This study aimed to evaluate nutritional risk in patients with pulmonary tuberculosis and structural lung disease and to identify factors associated with nutritional risk in this population.Methods: We performed a cross-sectional study of patients diagnosed with pulmonary tuberculosis and structural lung disease admitted to The Third People’s Hospital of Shenzhen, China between January 1, 2019 and December 31, 2021. We assessed participants’ nutritional risk using the Nutritional Risk Screening 2002 tool, and analyzed the relationship between nutritional risk and sociodemographic factors, disease status, and laboratory test results.Results: Of the 415 participants, 53.5% were at nutritional risk on admission to the hospital. Nutritional risk was significantly associated with being unmarried, destroyed lung, and red blood cell (RBC) and lymphocyte counts.Conclusion: Patients with tuberculosis and structural lung disease had a high prevalence of nutritional risk. The main factors associated with nutritional risk were being unmarried, lung cavitation, and low RBC and lymphocyte counts. Patients hospitalized with pulmonary TB should be evaluated for nutritional risk. Moreover, unmarried patients and patients with lung cavitation or low RBC or lymphocyte counts should be closely monitored.Keywords: structural lung disease, nutritional risk, risk factors, pulmonary tuberculosis, destroyed lung
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title_short	Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study
url	https://doaj.org/article/b19ada3488224c7e878251a17aac2544 https://www.dovepress.com/factors-associated-with-nutritional-risk-in-patients-with-pulmonary-tu-peer-reviewed-fulltext-article-JMDH https://doaj.org/toc/1178-2390
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Factors Associated with Nutritional Risk in Patients with Pulmonary Tuberculosis and Structural Lung Disease: A Hospital-Based Cross-Sectional Study

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