Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges

Salinity is one of the important factors affecting geographic distribution, reproduction and physiological processes of marine and estuarine organisms. In this study, the effects of different salinity on the physiological and biochemical response were evaluated in three shell color strains and wild...
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Autor*in:	Hongtao Nie [verfasserIn] Kifat Jahan [verfasserIn] Wenlong Zhang [verfasserIn] Zhongming Huo [verfasserIn] Xiwu Yan [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Übergeordnetes Werk:	In: Aquaculture Reports - Elsevier, 2015, 16(2020), Seite -
Übergeordnetes Werk:	volume:16 ; year:2020 ; pages:-

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DOI / URN:	10.1016/j.aqrep.2019.100260

Katalog-ID:	DOAJ024354260

Internformat


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520			\|a Salinity is one of the important factors affecting geographic distribution, reproduction and physiological processes of marine and estuarine organisms. In this study, the effects of different salinity on the physiological and biochemical response were evaluated in three shell color strains and wild population of Ruditapes philippinarum by measuring superoxide dismutase (SOD), catalase (CAT), and α-amylase enzyme activity. With decreasing salinity, the SOD activity of wild clams, Zebra strain and White zebra strain increased firstly and in wild clam it decrease later, while the SOD activity of white clams firstly decreased and then increased. With decreasing salinity, the CAT activity of wild clams decreased first and then increased, while the zebra clam and white zebra clams increased first then decreased and white clams decreased The amylase in different strains of clams showed the same trend with decreasing first and then increased. The levels of amylase activities firstly decreased and then increased with the decrease of salinity in Manila clams. A similar trend of amylase activities were observed in different shell color strains and wild population of Manila clam. Our results may be used to optimize the salinity conditions for optimal growth and survival of R. philippinarum and to provide basic information for aquaculture management of this economically important bivalve species. Keywords: Ruditapes philippinarum, Salinity, Shell color strains, Enzyme activity
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allfields	10.1016/j.aqrep.2019.100260 doi (DE-627)DOAJ024354260 (DE-599)DOAJcf280ffe0f504fe2ba970e31f8aafd88 DE-627 ger DE-627 rakwb eng SH1-691 Hongtao Nie verfasserin aut Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Salinity is one of the important factors affecting geographic distribution, reproduction and physiological processes of marine and estuarine organisms. In this study, the effects of different salinity on the physiological and biochemical response were evaluated in three shell color strains and wild population of Ruditapes philippinarum by measuring superoxide dismutase (SOD), catalase (CAT), and α-amylase enzyme activity. With decreasing salinity, the SOD activity of wild clams, Zebra strain and White zebra strain increased firstly and in wild clam it decrease later, while the SOD activity of white clams firstly decreased and then increased. With decreasing salinity, the CAT activity of wild clams decreased first and then increased, while the zebra clam and white zebra clams increased first then decreased and white clams decreased The amylase in different strains of clams showed the same trend with decreasing first and then increased. The levels of amylase activities firstly decreased and then increased with the decrease of salinity in Manila clams. A similar trend of amylase activities were observed in different shell color strains and wild population of Manila clam. Our results may be used to optimize the salinity conditions for optimal growth and survival of R. philippinarum and to provide basic information for aquaculture management of this economically important bivalve species. Keywords: Ruditapes philippinarum, Salinity, Shell color strains, Enzyme activity Aquaculture. Fisheries. Angling Kifat Jahan verfasserin aut Wenlong Zhang verfasserin aut Zhongming Huo verfasserin aut Xiwu Yan verfasserin aut In Aquaculture Reports Elsevier, 2015 16(2020), Seite - (DE-627)835890732 (DE-600)2835391-2 23525134 nnns volume:16 year:2020 pages:- https://doi.org/10.1016/j.aqrep.2019.100260 kostenfrei https://doaj.org/article/cf280ffe0f504fe2ba970e31f8aafd88 kostenfrei http://www.sciencedirect.com/science/article/pii/S2352513419301437 kostenfrei https://doaj.org/toc/2352-5134 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 16 2020 -
spelling	10.1016/j.aqrep.2019.100260 doi (DE-627)DOAJ024354260 (DE-599)DOAJcf280ffe0f504fe2ba970e31f8aafd88 DE-627 ger DE-627 rakwb eng SH1-691 Hongtao Nie verfasserin aut Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Salinity is one of the important factors affecting geographic distribution, reproduction and physiological processes of marine and estuarine organisms. In this study, the effects of different salinity on the physiological and biochemical response were evaluated in three shell color strains and wild population of Ruditapes philippinarum by measuring superoxide dismutase (SOD), catalase (CAT), and α-amylase enzyme activity. With decreasing salinity, the SOD activity of wild clams, Zebra strain and White zebra strain increased firstly and in wild clam it decrease later, while the SOD activity of white clams firstly decreased and then increased. With decreasing salinity, the CAT activity of wild clams decreased first and then increased, while the zebra clam and white zebra clams increased first then decreased and white clams decreased The amylase in different strains of clams showed the same trend with decreasing first and then increased. The levels of amylase activities firstly decreased and then increased with the decrease of salinity in Manila clams. A similar trend of amylase activities were observed in different shell color strains and wild population of Manila clam. Our results may be used to optimize the salinity conditions for optimal growth and survival of R. philippinarum and to provide basic information for aquaculture management of this economically important bivalve species. Keywords: Ruditapes philippinarum, Salinity, Shell color strains, Enzyme activity Aquaculture. Fisheries. Angling Kifat Jahan verfasserin aut Wenlong Zhang verfasserin aut Zhongming Huo verfasserin aut Xiwu Yan verfasserin aut In Aquaculture Reports Elsevier, 2015 16(2020), Seite - (DE-627)835890732 (DE-600)2835391-2 23525134 nnns volume:16 year:2020 pages:- https://doi.org/10.1016/j.aqrep.2019.100260 kostenfrei https://doaj.org/article/cf280ffe0f504fe2ba970e31f8aafd88 kostenfrei http://www.sciencedirect.com/science/article/pii/S2352513419301437 kostenfrei https://doaj.org/toc/2352-5134 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 16 2020 -
allfields_unstemmed	10.1016/j.aqrep.2019.100260 doi (DE-627)DOAJ024354260 (DE-599)DOAJcf280ffe0f504fe2ba970e31f8aafd88 DE-627 ger DE-627 rakwb eng SH1-691 Hongtao Nie verfasserin aut Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Salinity is one of the important factors affecting geographic distribution, reproduction and physiological processes of marine and estuarine organisms. In this study, the effects of different salinity on the physiological and biochemical response were evaluated in three shell color strains and wild population of Ruditapes philippinarum by measuring superoxide dismutase (SOD), catalase (CAT), and α-amylase enzyme activity. With decreasing salinity, the SOD activity of wild clams, Zebra strain and White zebra strain increased firstly and in wild clam it decrease later, while the SOD activity of white clams firstly decreased and then increased. With decreasing salinity, the CAT activity of wild clams decreased first and then increased, while the zebra clam and white zebra clams increased first then decreased and white clams decreased The amylase in different strains of clams showed the same trend with decreasing first and then increased. The levels of amylase activities firstly decreased and then increased with the decrease of salinity in Manila clams. A similar trend of amylase activities were observed in different shell color strains and wild population of Manila clam. Our results may be used to optimize the salinity conditions for optimal growth and survival of R. philippinarum and to provide basic information for aquaculture management of this economically important bivalve species. Keywords: Ruditapes philippinarum, Salinity, Shell color strains, Enzyme activity Aquaculture. Fisheries. Angling Kifat Jahan verfasserin aut Wenlong Zhang verfasserin aut Zhongming Huo verfasserin aut Xiwu Yan verfasserin aut In Aquaculture Reports Elsevier, 2015 16(2020), Seite - (DE-627)835890732 (DE-600)2835391-2 23525134 nnns volume:16 year:2020 pages:- https://doi.org/10.1016/j.aqrep.2019.100260 kostenfrei https://doaj.org/article/cf280ffe0f504fe2ba970e31f8aafd88 kostenfrei http://www.sciencedirect.com/science/article/pii/S2352513419301437 kostenfrei https://doaj.org/toc/2352-5134 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 16 2020 -
allfieldsGer	10.1016/j.aqrep.2019.100260 doi (DE-627)DOAJ024354260 (DE-599)DOAJcf280ffe0f504fe2ba970e31f8aafd88 DE-627 ger DE-627 rakwb eng SH1-691 Hongtao Nie verfasserin aut Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Salinity is one of the important factors affecting geographic distribution, reproduction and physiological processes of marine and estuarine organisms. In this study, the effects of different salinity on the physiological and biochemical response were evaluated in three shell color strains and wild population of Ruditapes philippinarum by measuring superoxide dismutase (SOD), catalase (CAT), and α-amylase enzyme activity. With decreasing salinity, the SOD activity of wild clams, Zebra strain and White zebra strain increased firstly and in wild clam it decrease later, while the SOD activity of white clams firstly decreased and then increased. With decreasing salinity, the CAT activity of wild clams decreased first and then increased, while the zebra clam and white zebra clams increased first then decreased and white clams decreased The amylase in different strains of clams showed the same trend with decreasing first and then increased. The levels of amylase activities firstly decreased and then increased with the decrease of salinity in Manila clams. A similar trend of amylase activities were observed in different shell color strains and wild population of Manila clam. Our results may be used to optimize the salinity conditions for optimal growth and survival of R. philippinarum and to provide basic information for aquaculture management of this economically important bivalve species. Keywords: Ruditapes philippinarum, Salinity, Shell color strains, Enzyme activity Aquaculture. Fisheries. Angling Kifat Jahan verfasserin aut Wenlong Zhang verfasserin aut Zhongming Huo verfasserin aut Xiwu Yan verfasserin aut In Aquaculture Reports Elsevier, 2015 16(2020), Seite - (DE-627)835890732 (DE-600)2835391-2 23525134 nnns volume:16 year:2020 pages:- https://doi.org/10.1016/j.aqrep.2019.100260 kostenfrei https://doaj.org/article/cf280ffe0f504fe2ba970e31f8aafd88 kostenfrei http://www.sciencedirect.com/science/article/pii/S2352513419301437 kostenfrei https://doaj.org/toc/2352-5134 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 16 2020 -
allfieldsSound	10.1016/j.aqrep.2019.100260 doi (DE-627)DOAJ024354260 (DE-599)DOAJcf280ffe0f504fe2ba970e31f8aafd88 DE-627 ger DE-627 rakwb eng SH1-691 Hongtao Nie verfasserin aut Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Salinity is one of the important factors affecting geographic distribution, reproduction and physiological processes of marine and estuarine organisms. In this study, the effects of different salinity on the physiological and biochemical response were evaluated in three shell color strains and wild population of Ruditapes philippinarum by measuring superoxide dismutase (SOD), catalase (CAT), and α-amylase enzyme activity. With decreasing salinity, the SOD activity of wild clams, Zebra strain and White zebra strain increased firstly and in wild clam it decrease later, while the SOD activity of white clams firstly decreased and then increased. With decreasing salinity, the CAT activity of wild clams decreased first and then increased, while the zebra clam and white zebra clams increased first then decreased and white clams decreased The amylase in different strains of clams showed the same trend with decreasing first and then increased. The levels of amylase activities firstly decreased and then increased with the decrease of salinity in Manila clams. A similar trend of amylase activities were observed in different shell color strains and wild population of Manila clam. Our results may be used to optimize the salinity conditions for optimal growth and survival of R. philippinarum and to provide basic information for aquaculture management of this economically important bivalve species. Keywords: Ruditapes philippinarum, Salinity, Shell color strains, Enzyme activity Aquaculture. Fisheries. Angling Kifat Jahan verfasserin aut Wenlong Zhang verfasserin aut Zhongming Huo verfasserin aut Xiwu Yan verfasserin aut In Aquaculture Reports Elsevier, 2015 16(2020), Seite - (DE-627)835890732 (DE-600)2835391-2 23525134 nnns volume:16 year:2020 pages:- https://doi.org/10.1016/j.aqrep.2019.100260 kostenfrei https://doaj.org/article/cf280ffe0f504fe2ba970e31f8aafd88 kostenfrei http://www.sciencedirect.com/science/article/pii/S2352513419301437 kostenfrei https://doaj.org/toc/2352-5134 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 16 2020 -
language	English
source	In Aquaculture Reports 16(2020), Seite - volume:16 year:2020 pages:-
sourceStr	In Aquaculture Reports 16(2020), Seite - volume:16 year:2020 pages:-
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Aquaculture. Fisheries. Angling
isfreeaccess_bool	true
container_title	Aquaculture Reports
authorswithroles_txt_mv	Hongtao Nie @@aut@@ Kifat Jahan @@aut@@ Wenlong Zhang @@aut@@ Zhongming Huo @@aut@@ Xiwu Yan @@aut@@
publishDateDaySort_date	2020-01-01T00:00:00Z
hierarchy_top_id	835890732
id	DOAJ024354260
language_de	englisch
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callnumber-first	S - Agriculture
author	Hongtao Nie
spellingShingle	Hongtao Nie misc SH1-691 misc Aquaculture. Fisheries. Angling Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges
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topic_title	SH1-691 Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges
topic	misc SH1-691 misc Aquaculture. Fisheries. Angling
topic_unstemmed	misc SH1-691 misc Aquaculture. Fisheries. Angling
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title	Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges
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title_full	Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges
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author_browse	Hongtao Nie Kifat Jahan Wenlong Zhang Zhongming Huo Xiwu Yan
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title_sort	physiological and biochemical responses of different shell color strains of manila clam to low salinity challenges
callnumber	SH1-691
title_auth	Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges
abstract	Salinity is one of the important factors affecting geographic distribution, reproduction and physiological processes of marine and estuarine organisms. In this study, the effects of different salinity on the physiological and biochemical response were evaluated in three shell color strains and wild population of Ruditapes philippinarum by measuring superoxide dismutase (SOD), catalase (CAT), and α-amylase enzyme activity. With decreasing salinity, the SOD activity of wild clams, Zebra strain and White zebra strain increased firstly and in wild clam it decrease later, while the SOD activity of white clams firstly decreased and then increased. With decreasing salinity, the CAT activity of wild clams decreased first and then increased, while the zebra clam and white zebra clams increased first then decreased and white clams decreased The amylase in different strains of clams showed the same trend with decreasing first and then increased. The levels of amylase activities firstly decreased and then increased with the decrease of salinity in Manila clams. A similar trend of amylase activities were observed in different shell color strains and wild population of Manila clam. Our results may be used to optimize the salinity conditions for optimal growth and survival of R. philippinarum and to provide basic information for aquaculture management of this economically important bivalve species. Keywords: Ruditapes philippinarum, Salinity, Shell color strains, Enzyme activity
abstractGer	Salinity is one of the important factors affecting geographic distribution, reproduction and physiological processes of marine and estuarine organisms. In this study, the effects of different salinity on the physiological and biochemical response were evaluated in three shell color strains and wild population of Ruditapes philippinarum by measuring superoxide dismutase (SOD), catalase (CAT), and α-amylase enzyme activity. With decreasing salinity, the SOD activity of wild clams, Zebra strain and White zebra strain increased firstly and in wild clam it decrease later, while the SOD activity of white clams firstly decreased and then increased. With decreasing salinity, the CAT activity of wild clams decreased first and then increased, while the zebra clam and white zebra clams increased first then decreased and white clams decreased The amylase in different strains of clams showed the same trend with decreasing first and then increased. The levels of amylase activities firstly decreased and then increased with the decrease of salinity in Manila clams. A similar trend of amylase activities were observed in different shell color strains and wild population of Manila clam. Our results may be used to optimize the salinity conditions for optimal growth and survival of R. philippinarum and to provide basic information for aquaculture management of this economically important bivalve species. Keywords: Ruditapes philippinarum, Salinity, Shell color strains, Enzyme activity
abstract_unstemmed	Salinity is one of the important factors affecting geographic distribution, reproduction and physiological processes of marine and estuarine organisms. In this study, the effects of different salinity on the physiological and biochemical response were evaluated in three shell color strains and wild population of Ruditapes philippinarum by measuring superoxide dismutase (SOD), catalase (CAT), and α-amylase enzyme activity. With decreasing salinity, the SOD activity of wild clams, Zebra strain and White zebra strain increased firstly and in wild clam it decrease later, while the SOD activity of white clams firstly decreased and then increased. With decreasing salinity, the CAT activity of wild clams decreased first and then increased, while the zebra clam and white zebra clams increased first then decreased and white clams decreased The amylase in different strains of clams showed the same trend with decreasing first and then increased. The levels of amylase activities firstly decreased and then increased with the decrease of salinity in Manila clams. A similar trend of amylase activities were observed in different shell color strains and wild population of Manila clam. Our results may be used to optimize the salinity conditions for optimal growth and survival of R. philippinarum and to provide basic information for aquaculture management of this economically important bivalve species. Keywords: Ruditapes philippinarum, Salinity, Shell color strains, Enzyme activity
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title_short	Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges
url	https://doi.org/10.1016/j.aqrep.2019.100260 https://doaj.org/article/cf280ffe0f504fe2ba970e31f8aafd88 http://www.sciencedirect.com/science/article/pii/S2352513419301437 https://doaj.org/toc/2352-5134
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author2	Kifat Jahan Wenlong Zhang Zhongming Huo Xiwu Yan
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doi_str	10.1016/j.aqrep.2019.100260
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up_date	2024-07-03T22:31:00.313Z
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Physiological and biochemical responses of different shell color strains of Manila clam to low salinity challenges

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