Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complex

ABSTRACT: A cannabidiol (CBD)-loaded oil-in-water emulsion stabilized by a whey protein (WP)-maltodextrin (MD) conjugate and rosmarinic acid (RA) complex was fabricated, and its stability characteristics were investigated under various environmental conditions. The WP-MD conjugates were formed via d...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Ce Wang [verfasserIn]

Ji Li [verfasserIn]

Yonghai Sun [verfasserIn]

Cuina Wang [verfasserIn]

Mingruo Guo [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2022

Schlagwörter:

cannabidiol

ternary complex

Maillard reaction

stability

Übergeordnetes Werk:

In: Journal of Dairy Science - Elsevier, 2022, 105(2022), 8, Seite 6431-6446

Übergeordnetes Werk:

volume:105 ; year:2022 ; number:8 ; pages:6431-6446

Links:

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Journal toc

DOI / URN:

10.3168/jds.2022-21862

Katalog-ID:

DOAJ024555053

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