Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), m...
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Autor*in:	Lei Chen [verfasserIn] Gang Guo [verfasserIn] Xianjun Yuan [verfasserIn] Masataka Shimojo [verfasserIn] Chengqun Yu [verfasserIn] Tao Shao [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2014

Schlagwörter:	Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR

Übergeordnetes Werk:	In: Asian-Australasian Journal of Animal Sciences - Asian-Australasian Association of Animal Production Societies, 2017, 27(2014), 3, Seite 349-356
Übergeordnetes Werk:	volume:27 ; year:2014 ; number:3 ; pages:349-356

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.5713/ajas.2013.13378

Katalog-ID:	DOAJ024932035

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520			\|a The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN), and high lactic acid (LA) content and V-scores. M silage showed the highest (p<0.05) LA content and higher dry matter (DM) recovery than the control and P silages. P silage had lower (p<0.05) LA content than the control silage. During aerobic exposure, lactic acid contents decreased gradually in the control and M silages, while that of P and PM silages increased, and the peak values were observed after 9 d. M silage had similar yeast counts with the control silage (<105 cfu/g FM), however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM) (p<0.05) and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage.
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allfields	10.5713/ajas.2013.13378 doi (DE-627)DOAJ024932035 (DE-599)DOAJ052531a3a348430f8036c52eb2753f5a DE-627 ger DE-627 rakwb eng SF1-1100 QP501-801 Lei Chen verfasserin aut Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN), and high lactic acid (LA) content and V-scores. M silage showed the highest (p<0.05) LA content and higher dry matter (DM) recovery than the control and P silages. P silage had lower (p<0.05) LA content than the control silage. During aerobic exposure, lactic acid contents decreased gradually in the control and M silages, while that of P and PM silages increased, and the peak values were observed after 9 d. M silage had similar yeast counts with the control silage (<105 cfu/g FM), however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM) (p<0.05) and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage. Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR Animal culture Animal biochemistry Gang Guo verfasserin aut Xianjun Yuan verfasserin aut Masataka Shimojo verfasserin aut Chengqun Yu verfasserin aut Tao Shao verfasserin aut In Asian-Australasian Journal of Animal Sciences Asian-Australasian Association of Animal Production Societies, 2017 27(2014), 3, Seite 349-356 (DE-627)756825873 (DE-600)2727534-6 19765517 nnns volume:27 year:2014 number:3 pages:349-356 https://doi.org/10.5713/ajas.2013.13378 kostenfrei https://doaj.org/article/052531a3a348430f8036c52eb2753f5a kostenfrei http://www.ajas.info/upload/pdf/ajas-27-3-349-7.pdf kostenfrei https://doaj.org/toc/1011-2367 Journal toc kostenfrei https://doaj.org/toc/1976-5517 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_252 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 27 2014 3 349-356
spelling	10.5713/ajas.2013.13378 doi (DE-627)DOAJ024932035 (DE-599)DOAJ052531a3a348430f8036c52eb2753f5a DE-627 ger DE-627 rakwb eng SF1-1100 QP501-801 Lei Chen verfasserin aut Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN), and high lactic acid (LA) content and V-scores. M silage showed the highest (p<0.05) LA content and higher dry matter (DM) recovery than the control and P silages. P silage had lower (p<0.05) LA content than the control silage. During aerobic exposure, lactic acid contents decreased gradually in the control and M silages, while that of P and PM silages increased, and the peak values were observed after 9 d. M silage had similar yeast counts with the control silage (<105 cfu/g FM), however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM) (p<0.05) and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage. Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR Animal culture Animal biochemistry Gang Guo verfasserin aut Xianjun Yuan verfasserin aut Masataka Shimojo verfasserin aut Chengqun Yu verfasserin aut Tao Shao verfasserin aut In Asian-Australasian Journal of Animal Sciences Asian-Australasian Association of Animal Production Societies, 2017 27(2014), 3, Seite 349-356 (DE-627)756825873 (DE-600)2727534-6 19765517 nnns volume:27 year:2014 number:3 pages:349-356 https://doi.org/10.5713/ajas.2013.13378 kostenfrei https://doaj.org/article/052531a3a348430f8036c52eb2753f5a kostenfrei http://www.ajas.info/upload/pdf/ajas-27-3-349-7.pdf kostenfrei https://doaj.org/toc/1011-2367 Journal toc kostenfrei https://doaj.org/toc/1976-5517 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_252 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 27 2014 3 349-356
allfields_unstemmed	10.5713/ajas.2013.13378 doi (DE-627)DOAJ024932035 (DE-599)DOAJ052531a3a348430f8036c52eb2753f5a DE-627 ger DE-627 rakwb eng SF1-1100 QP501-801 Lei Chen verfasserin aut Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN), and high lactic acid (LA) content and V-scores. M silage showed the highest (p<0.05) LA content and higher dry matter (DM) recovery than the control and P silages. P silage had lower (p<0.05) LA content than the control silage. During aerobic exposure, lactic acid contents decreased gradually in the control and M silages, while that of P and PM silages increased, and the peak values were observed after 9 d. M silage had similar yeast counts with the control silage (<105 cfu/g FM), however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM) (p<0.05) and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage. Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR Animal culture Animal biochemistry Gang Guo verfasserin aut Xianjun Yuan verfasserin aut Masataka Shimojo verfasserin aut Chengqun Yu verfasserin aut Tao Shao verfasserin aut In Asian-Australasian Journal of Animal Sciences Asian-Australasian Association of Animal Production Societies, 2017 27(2014), 3, Seite 349-356 (DE-627)756825873 (DE-600)2727534-6 19765517 nnns volume:27 year:2014 number:3 pages:349-356 https://doi.org/10.5713/ajas.2013.13378 kostenfrei https://doaj.org/article/052531a3a348430f8036c52eb2753f5a kostenfrei http://www.ajas.info/upload/pdf/ajas-27-3-349-7.pdf kostenfrei https://doaj.org/toc/1011-2367 Journal toc kostenfrei https://doaj.org/toc/1976-5517 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_252 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 27 2014 3 349-356
allfieldsGer	10.5713/ajas.2013.13378 doi (DE-627)DOAJ024932035 (DE-599)DOAJ052531a3a348430f8036c52eb2753f5a DE-627 ger DE-627 rakwb eng SF1-1100 QP501-801 Lei Chen verfasserin aut Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN), and high lactic acid (LA) content and V-scores. M silage showed the highest (p<0.05) LA content and higher dry matter (DM) recovery than the control and P silages. P silage had lower (p<0.05) LA content than the control silage. During aerobic exposure, lactic acid contents decreased gradually in the control and M silages, while that of P and PM silages increased, and the peak values were observed after 9 d. M silage had similar yeast counts with the control silage (<105 cfu/g FM), however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM) (p<0.05) and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage. Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR Animal culture Animal biochemistry Gang Guo verfasserin aut Xianjun Yuan verfasserin aut Masataka Shimojo verfasserin aut Chengqun Yu verfasserin aut Tao Shao verfasserin aut In Asian-Australasian Journal of Animal Sciences Asian-Australasian Association of Animal Production Societies, 2017 27(2014), 3, Seite 349-356 (DE-627)756825873 (DE-600)2727534-6 19765517 nnns volume:27 year:2014 number:3 pages:349-356 https://doi.org/10.5713/ajas.2013.13378 kostenfrei https://doaj.org/article/052531a3a348430f8036c52eb2753f5a kostenfrei http://www.ajas.info/upload/pdf/ajas-27-3-349-7.pdf kostenfrei https://doaj.org/toc/1011-2367 Journal toc kostenfrei https://doaj.org/toc/1976-5517 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_252 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 27 2014 3 349-356
allfieldsSound	10.5713/ajas.2013.13378 doi (DE-627)DOAJ024932035 (DE-599)DOAJ052531a3a348430f8036c52eb2753f5a DE-627 ger DE-627 rakwb eng SF1-1100 QP501-801 Lei Chen verfasserin aut Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet 2014 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN), and high lactic acid (LA) content and V-scores. M silage showed the highest (p<0.05) LA content and higher dry matter (DM) recovery than the control and P silages. P silage had lower (p<0.05) LA content than the control silage. During aerobic exposure, lactic acid contents decreased gradually in the control and M silages, while that of P and PM silages increased, and the peak values were observed after 9 d. M silage had similar yeast counts with the control silage (<105 cfu/g FM), however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM) (p<0.05) and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage. Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR Animal culture Animal biochemistry Gang Guo verfasserin aut Xianjun Yuan verfasserin aut Masataka Shimojo verfasserin aut Chengqun Yu verfasserin aut Tao Shao verfasserin aut In Asian-Australasian Journal of Animal Sciences Asian-Australasian Association of Animal Production Societies, 2017 27(2014), 3, Seite 349-356 (DE-627)756825873 (DE-600)2727534-6 19765517 nnns volume:27 year:2014 number:3 pages:349-356 https://doi.org/10.5713/ajas.2013.13378 kostenfrei https://doaj.org/article/052531a3a348430f8036c52eb2753f5a kostenfrei http://www.ajas.info/upload/pdf/ajas-27-3-349-7.pdf kostenfrei https://doaj.org/toc/1011-2367 Journal toc kostenfrei https://doaj.org/toc/1976-5517 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_252 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 27 2014 3 349-356
language	English
source	In Asian-Australasian Journal of Animal Sciences 27(2014), 3, Seite 349-356 volume:27 year:2014 number:3 pages:349-356
sourceStr	In Asian-Australasian Journal of Animal Sciences 27(2014), 3, Seite 349-356 volume:27 year:2014 number:3 pages:349-356
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR Animal culture Animal biochemistry
isfreeaccess_bool	true
container_title	Asian-Australasian Journal of Animal Sciences
authorswithroles_txt_mv	Lei Chen @@aut@@ Gang Guo @@aut@@ Xianjun Yuan @@aut@@ Masataka Shimojo @@aut@@ Chengqun Yu @@aut@@ Tao Shao @@aut@@
publishDateDaySort_date	2014-01-01T00:00:00Z
hierarchy_top_id	756825873
id	DOAJ024932035
language_de	englisch
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callnumber-first	S - Agriculture
author	Lei Chen
spellingShingle	Lei Chen misc SF1-1100 misc QP501-801 misc Molasses misc Propionic Acid misc Fermentation Quality misc Aerobic Stability misc Whole-plant Corn TMR misc Animal culture misc Animal biochemistry Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
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topic_title	SF1-1100 QP501-801 Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet Molasses Propionic Acid Fermentation Quality Aerobic Stability Whole-plant Corn TMR
topic	misc SF1-1100 misc QP501-801 misc Molasses misc Propionic Acid misc Fermentation Quality misc Aerobic Stability misc Whole-plant Corn TMR misc Animal culture misc Animal biochemistry
topic_unstemmed	misc SF1-1100 misc QP501-801 misc Molasses misc Propionic Acid misc Fermentation Quality misc Aerobic Stability misc Whole-plant Corn TMR misc Animal culture misc Animal biochemistry
topic_browse	misc SF1-1100 misc QP501-801 misc Molasses misc Propionic Acid misc Fermentation Quality misc Aerobic Stability misc Whole-plant Corn TMR misc Animal culture misc Animal biochemistry
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title	Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
ctrlnum	(DE-627)DOAJ024932035 (DE-599)DOAJ052531a3a348430f8036c52eb2753f5a
title_full	Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
author_sort	Lei Chen
journal	Asian-Australasian Journal of Animal Sciences
journalStr	Asian-Australasian Journal of Animal Sciences
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author_browse	Lei Chen Gang Guo Xianjun Yuan Masataka Shimojo Chengqun Yu Tao Shao
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class	SF1-1100 QP501-801
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author-letter	Lei Chen
doi_str_mv	10.5713/ajas.2013.13378
author2-role	verfasserin
title_sort	effect of applying molasses and propionic acid on fermentation quality and aerobic stability of total mixed ration silage prepared with whole-plant corn in tibet
callnumber	SF1-1100
title_auth	Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
abstract	The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN), and high lactic acid (LA) content and V-scores. M silage showed the highest (p<0.05) LA content and higher dry matter (DM) recovery than the control and P silages. P silage had lower (p<0.05) LA content than the control silage. During aerobic exposure, lactic acid contents decreased gradually in the control and M silages, while that of P and PM silages increased, and the peak values were observed after 9 d. M silage had similar yeast counts with the control silage (<105 cfu/g FM), however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM) (p<0.05) and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage.
abstractGer	The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN), and high lactic acid (LA) content and V-scores. M silage showed the highest (p<0.05) LA content and higher dry matter (DM) recovery than the control and P silages. P silage had lower (p<0.05) LA content than the control silage. During aerobic exposure, lactic acid contents decreased gradually in the control and M silages, while that of P and PM silages increased, and the peak values were observed after 9 d. M silage had similar yeast counts with the control silage (<105 cfu/g FM), however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM) (p<0.05) and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage.
abstract_unstemmed	The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) and fermented for 45 d. Silos were opened and silages were subjected to an aerobic stability test for 12 days, in which chemical and microbiological parameters of TMR silages were measured to determined the aerobic deterioration. After 45 d of ensiling, the four TMR silages were of good quality with low pH value and ammonia/total N (AN), and high lactic acid (LA) content and V-scores. M silage showed the highest (p<0.05) LA content and higher dry matter (DM) recovery than the control and P silages. P silage had lower (p<0.05) LA content than the control silage. During aerobic exposure, lactic acid contents decreased gradually in the control and M silages, while that of P and PM silages increased, and the peak values were observed after 9 d. M silage had similar yeast counts with the control silage (<105 cfu/g FM), however, it appeared to be more stable as indicated by a delayed pH value increase. P and PM silages showed fewer yeasts (<105 cfu/g FM) (p<0.05) and were more stable than the control and M silages during aerobic exposure. It was concluded that M application increased LA content and improved aerobic stability of TMR silage prepared with whole-plant corn in Tibet. P application inhibited lactic acid production during ensiling, and apparently preserved available sugars which stimulated large increases in lactic acid during aerobic exposure stage, which resulted in greater aerobic stability of TMR silage.
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container_issue	3
title_short	Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet
url	https://doi.org/10.5713/ajas.2013.13378 https://doaj.org/article/052531a3a348430f8036c52eb2753f5a http://www.ajas.info/upload/pdf/ajas-27-3-349-7.pdf https://doaj.org/toc/1011-2367 https://doaj.org/toc/1976-5517
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Effect of Applying Molasses and Propionic Acid on Fermentation Quality and Aerobic Stability of Total Mixed Ration Silage Prepared with Whole-plant Corn in Tibet

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