Genotoxicity assessment of food-flavoring chemicals used in Japan

We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first con...
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Autor*in:	Masamitsu Honma [verfasserIn] Masami Yamada [verfasserIn] Manabu Yasui [verfasserIn] Katsuyoshi Horibata [verfasserIn] Kei-ichi Sugiyama [verfasserIn] Kenichi Masumura [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	Food flavors Genotoxicity Ames test Chromosomal aberration (CA) test Micronucleus (MN) test Transgenic mouse gene mutation (TG) assay

Übergeordnetes Werk:	In: Toxicology Reports - Elsevier, 2016, 9(2022), Seite 1008-1012
Übergeordnetes Werk:	volume:9 ; year:2022 ; pages:1008-1012

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.toxrep.2022.04.026

Katalog-ID:	DOAJ025034545

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520			\|a We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first conducted in accordance with the “Food Additive Risk Assessment Guidelines” of the Japan Food Safety Commission. If the in vitro test yielded a positive result, an in vivo micronucleus test or a transgenic mouse gene mutation assay was performed to verify the in vitro test results. Of the 30 food-flavoring chemicals, 3 yielded a positive result in both Ames and CA tests. Another 11 chemicals yielded positive results in the CA test. However, none of the chemicals yielding positive in vitro test results yielded positive results in the in vivo tests. These findings indicate no genotoxicity concerns of the food-flavoring chemicals belonging to the abovementioned 18 chemical classes used in Japan unless there are other structural modifications.
650		4	\|a Food flavors
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650		4	\|a Transgenic mouse gene mutation (TG) assay
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700	0		\|a Kenichi Masumura \|e verfasserin \|4 aut
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912			\|a GBV_ILN_40
912			\|a GBV_ILN_60
912			\|a GBV_ILN_62
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912			\|a GBV_ILN_65
912			\|a GBV_ILN_69
912			\|a GBV_ILN_70
912			\|a GBV_ILN_73
912			\|a GBV_ILN_74
912			\|a GBV_ILN_95
912			\|a GBV_ILN_105
912			\|a GBV_ILN_110
912			\|a GBV_ILN_151
912			\|a GBV_ILN_161
912			\|a GBV_ILN_170
912			\|a GBV_ILN_206
912			\|a GBV_ILN_213
912			\|a GBV_ILN_224
912			\|a GBV_ILN_230
912			\|a GBV_ILN_285
912			\|a GBV_ILN_293
912			\|a GBV_ILN_602
912			\|a GBV_ILN_2001
912			\|a GBV_ILN_2003
912			\|a GBV_ILN_2005
912			\|a GBV_ILN_2006
912			\|a GBV_ILN_2007
912			\|a GBV_ILN_2008
912			\|a GBV_ILN_2009
912			\|a GBV_ILN_2010
912			\|a GBV_ILN_2011
912			\|a GBV_ILN_2014
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912			\|a GBV_ILN_2034
912			\|a GBV_ILN_2038
912			\|a GBV_ILN_2044
912			\|a GBV_ILN_2048
912			\|a GBV_ILN_2049
912			\|a GBV_ILN_2050
912			\|a GBV_ILN_2055
912			\|a GBV_ILN_2056
912			\|a GBV_ILN_2059
912			\|a GBV_ILN_2061
912			\|a GBV_ILN_2064
912			\|a GBV_ILN_2088
912			\|a GBV_ILN_2106
912			\|a GBV_ILN_2110
912			\|a GBV_ILN_2112
912			\|a GBV_ILN_2122
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912			\|a GBV_ILN_2232
912			\|a GBV_ILN_2336
912			\|a GBV_ILN_2470
912			\|a GBV_ILN_2507
912			\|a GBV_ILN_4012
912			\|a GBV_ILN_4035
912			\|a GBV_ILN_4037
912			\|a GBV_ILN_4112
912			\|a GBV_ILN_4125
912			\|a GBV_ILN_4126
912			\|a GBV_ILN_4242
912			\|a GBV_ILN_4249
912			\|a GBV_ILN_4251
912			\|a GBV_ILN_4305
912			\|a GBV_ILN_4306
912			\|a GBV_ILN_4307
912			\|a GBV_ILN_4313
912			\|a GBV_ILN_4322
912			\|a GBV_ILN_4323
912			\|a GBV_ILN_4324
912			\|a GBV_ILN_4325
912			\|a GBV_ILN_4326
912			\|a GBV_ILN_4333
912			\|a GBV_ILN_4334
912			\|a GBV_ILN_4338
912			\|a GBV_ILN_4367
912			\|a GBV_ILN_4393
912			\|a GBV_ILN_4700
951			\|a AR
952			\|d 9 \|j 2022 \|h 1008-1012

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publishDate	2022
allfields	10.1016/j.toxrep.2022.04.026 doi (DE-627)DOAJ025034545 (DE-599)DOAJa98a2a9440d34653b535ac6b9080afb8 DE-627 ger DE-627 rakwb eng RA1190-1270 Masamitsu Honma verfasserin aut Genotoxicity assessment of food-flavoring chemicals used in Japan 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first conducted in accordance with the “Food Additive Risk Assessment Guidelines” of the Japan Food Safety Commission. If the in vitro test yielded a positive result, an in vivo micronucleus test or a transgenic mouse gene mutation assay was performed to verify the in vitro test results. Of the 30 food-flavoring chemicals, 3 yielded a positive result in both Ames and CA tests. Another 11 chemicals yielded positive results in the CA test. However, none of the chemicals yielding positive in vitro test results yielded positive results in the in vivo tests. These findings indicate no genotoxicity concerns of the food-flavoring chemicals belonging to the abovementioned 18 chemical classes used in Japan unless there are other structural modifications. Food flavors Genotoxicity Ames test Chromosomal aberration (CA) test Micronucleus (MN) test Transgenic mouse gene mutation (TG) assay Toxicology. Poisons Masami Yamada verfasserin aut Manabu Yasui verfasserin aut Katsuyoshi Horibata verfasserin aut Kei-ichi Sugiyama verfasserin aut Kenichi Masumura verfasserin aut In Toxicology Reports Elsevier, 2016 9(2022), Seite 1008-1012 (DE-627)815397534 (DE-600)2805786-7 22147500 nnns volume:9 year:2022 pages:1008-1012 https://doi.org/10.1016/j.toxrep.2022.04.026 kostenfrei https://doaj.org/article/a98a2a9440d34653b535ac6b9080afb8 kostenfrei http://www.sciencedirect.com/science/article/pii/S2214750022001093 kostenfrei https://doaj.org/toc/2214-7500 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 9 2022 1008-1012
spelling	10.1016/j.toxrep.2022.04.026 doi (DE-627)DOAJ025034545 (DE-599)DOAJa98a2a9440d34653b535ac6b9080afb8 DE-627 ger DE-627 rakwb eng RA1190-1270 Masamitsu Honma verfasserin aut Genotoxicity assessment of food-flavoring chemicals used in Japan 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first conducted in accordance with the “Food Additive Risk Assessment Guidelines” of the Japan Food Safety Commission. If the in vitro test yielded a positive result, an in vivo micronucleus test or a transgenic mouse gene mutation assay was performed to verify the in vitro test results. Of the 30 food-flavoring chemicals, 3 yielded a positive result in both Ames and CA tests. Another 11 chemicals yielded positive results in the CA test. However, none of the chemicals yielding positive in vitro test results yielded positive results in the in vivo tests. These findings indicate no genotoxicity concerns of the food-flavoring chemicals belonging to the abovementioned 18 chemical classes used in Japan unless there are other structural modifications. Food flavors Genotoxicity Ames test Chromosomal aberration (CA) test Micronucleus (MN) test Transgenic mouse gene mutation (TG) assay Toxicology. Poisons Masami Yamada verfasserin aut Manabu Yasui verfasserin aut Katsuyoshi Horibata verfasserin aut Kei-ichi Sugiyama verfasserin aut Kenichi Masumura verfasserin aut In Toxicology Reports Elsevier, 2016 9(2022), Seite 1008-1012 (DE-627)815397534 (DE-600)2805786-7 22147500 nnns volume:9 year:2022 pages:1008-1012 https://doi.org/10.1016/j.toxrep.2022.04.026 kostenfrei https://doaj.org/article/a98a2a9440d34653b535ac6b9080afb8 kostenfrei http://www.sciencedirect.com/science/article/pii/S2214750022001093 kostenfrei https://doaj.org/toc/2214-7500 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 9 2022 1008-1012
allfields_unstemmed	10.1016/j.toxrep.2022.04.026 doi (DE-627)DOAJ025034545 (DE-599)DOAJa98a2a9440d34653b535ac6b9080afb8 DE-627 ger DE-627 rakwb eng RA1190-1270 Masamitsu Honma verfasserin aut Genotoxicity assessment of food-flavoring chemicals used in Japan 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first conducted in accordance with the “Food Additive Risk Assessment Guidelines” of the Japan Food Safety Commission. If the in vitro test yielded a positive result, an in vivo micronucleus test or a transgenic mouse gene mutation assay was performed to verify the in vitro test results. Of the 30 food-flavoring chemicals, 3 yielded a positive result in both Ames and CA tests. Another 11 chemicals yielded positive results in the CA test. However, none of the chemicals yielding positive in vitro test results yielded positive results in the in vivo tests. These findings indicate no genotoxicity concerns of the food-flavoring chemicals belonging to the abovementioned 18 chemical classes used in Japan unless there are other structural modifications. Food flavors Genotoxicity Ames test Chromosomal aberration (CA) test Micronucleus (MN) test Transgenic mouse gene mutation (TG) assay Toxicology. Poisons Masami Yamada verfasserin aut Manabu Yasui verfasserin aut Katsuyoshi Horibata verfasserin aut Kei-ichi Sugiyama verfasserin aut Kenichi Masumura verfasserin aut In Toxicology Reports Elsevier, 2016 9(2022), Seite 1008-1012 (DE-627)815397534 (DE-600)2805786-7 22147500 nnns volume:9 year:2022 pages:1008-1012 https://doi.org/10.1016/j.toxrep.2022.04.026 kostenfrei https://doaj.org/article/a98a2a9440d34653b535ac6b9080afb8 kostenfrei http://www.sciencedirect.com/science/article/pii/S2214750022001093 kostenfrei https://doaj.org/toc/2214-7500 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 9 2022 1008-1012
allfieldsGer	10.1016/j.toxrep.2022.04.026 doi (DE-627)DOAJ025034545 (DE-599)DOAJa98a2a9440d34653b535ac6b9080afb8 DE-627 ger DE-627 rakwb eng RA1190-1270 Masamitsu Honma verfasserin aut Genotoxicity assessment of food-flavoring chemicals used in Japan 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first conducted in accordance with the “Food Additive Risk Assessment Guidelines” of the Japan Food Safety Commission. If the in vitro test yielded a positive result, an in vivo micronucleus test or a transgenic mouse gene mutation assay was performed to verify the in vitro test results. Of the 30 food-flavoring chemicals, 3 yielded a positive result in both Ames and CA tests. Another 11 chemicals yielded positive results in the CA test. However, none of the chemicals yielding positive in vitro test results yielded positive results in the in vivo tests. These findings indicate no genotoxicity concerns of the food-flavoring chemicals belonging to the abovementioned 18 chemical classes used in Japan unless there are other structural modifications. Food flavors Genotoxicity Ames test Chromosomal aberration (CA) test Micronucleus (MN) test Transgenic mouse gene mutation (TG) assay Toxicology. Poisons Masami Yamada verfasserin aut Manabu Yasui verfasserin aut Katsuyoshi Horibata verfasserin aut Kei-ichi Sugiyama verfasserin aut Kenichi Masumura verfasserin aut In Toxicology Reports Elsevier, 2016 9(2022), Seite 1008-1012 (DE-627)815397534 (DE-600)2805786-7 22147500 nnns volume:9 year:2022 pages:1008-1012 https://doi.org/10.1016/j.toxrep.2022.04.026 kostenfrei https://doaj.org/article/a98a2a9440d34653b535ac6b9080afb8 kostenfrei http://www.sciencedirect.com/science/article/pii/S2214750022001093 kostenfrei https://doaj.org/toc/2214-7500 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 9 2022 1008-1012
allfieldsSound	10.1016/j.toxrep.2022.04.026 doi (DE-627)DOAJ025034545 (DE-599)DOAJa98a2a9440d34653b535ac6b9080afb8 DE-627 ger DE-627 rakwb eng RA1190-1270 Masamitsu Honma verfasserin aut Genotoxicity assessment of food-flavoring chemicals used in Japan 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first conducted in accordance with the “Food Additive Risk Assessment Guidelines” of the Japan Food Safety Commission. If the in vitro test yielded a positive result, an in vivo micronucleus test or a transgenic mouse gene mutation assay was performed to verify the in vitro test results. Of the 30 food-flavoring chemicals, 3 yielded a positive result in both Ames and CA tests. Another 11 chemicals yielded positive results in the CA test. However, none of the chemicals yielding positive in vitro test results yielded positive results in the in vivo tests. These findings indicate no genotoxicity concerns of the food-flavoring chemicals belonging to the abovementioned 18 chemical classes used in Japan unless there are other structural modifications. Food flavors Genotoxicity Ames test Chromosomal aberration (CA) test Micronucleus (MN) test Transgenic mouse gene mutation (TG) assay Toxicology. Poisons Masami Yamada verfasserin aut Manabu Yasui verfasserin aut Katsuyoshi Horibata verfasserin aut Kei-ichi Sugiyama verfasserin aut Kenichi Masumura verfasserin aut In Toxicology Reports Elsevier, 2016 9(2022), Seite 1008-1012 (DE-627)815397534 (DE-600)2805786-7 22147500 nnns volume:9 year:2022 pages:1008-1012 https://doi.org/10.1016/j.toxrep.2022.04.026 kostenfrei https://doaj.org/article/a98a2a9440d34653b535ac6b9080afb8 kostenfrei http://www.sciencedirect.com/science/article/pii/S2214750022001093 kostenfrei https://doaj.org/toc/2214-7500 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2007 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2021 GBV_ILN_2025 GBV_ILN_2026 GBV_ILN_2027 GBV_ILN_2034 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2049 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2059 GBV_ILN_2061 GBV_ILN_2064 GBV_ILN_2088 GBV_ILN_2106 GBV_ILN_2110 GBV_ILN_2112 GBV_ILN_2122 GBV_ILN_2129 GBV_ILN_2143 GBV_ILN_2152 GBV_ILN_2153 GBV_ILN_2190 GBV_ILN_2232 GBV_ILN_2336 GBV_ILN_2470 GBV_ILN_2507 GBV_ILN_4012 GBV_ILN_4035 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4242 GBV_ILN_4249 GBV_ILN_4251 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4326 GBV_ILN_4333 GBV_ILN_4334 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4393 GBV_ILN_4700 AR 9 2022 1008-1012
language	English
source	In Toxicology Reports 9(2022), Seite 1008-1012 volume:9 year:2022 pages:1008-1012
sourceStr	In Toxicology Reports 9(2022), Seite 1008-1012 volume:9 year:2022 pages:1008-1012
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Food flavors Genotoxicity Ames test Chromosomal aberration (CA) test Micronucleus (MN) test Transgenic mouse gene mutation (TG) assay Toxicology. Poisons
isfreeaccess_bool	true
container_title	Toxicology Reports
authorswithroles_txt_mv	Masamitsu Honma @@aut@@ Masami Yamada @@aut@@ Manabu Yasui @@aut@@ Katsuyoshi Horibata @@aut@@ Kei-ichi Sugiyama @@aut@@ Kenichi Masumura @@aut@@
publishDateDaySort_date	2022-01-01T00:00:00Z
hierarchy_top_id	815397534
id	DOAJ025034545
language_de	englisch
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callnumber-first	R - Medicine
author	Masamitsu Honma
spellingShingle	Masamitsu Honma misc RA1190-1270 misc Food flavors misc Genotoxicity misc Ames test misc Chromosomal aberration (CA) test misc Micronucleus (MN) test misc Transgenic mouse gene mutation (TG) assay misc Toxicology. Poisons Genotoxicity assessment of food-flavoring chemicals used in Japan
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topic_title	RA1190-1270 Genotoxicity assessment of food-flavoring chemicals used in Japan Food flavors Genotoxicity Ames test Chromosomal aberration (CA) test Micronucleus (MN) test Transgenic mouse gene mutation (TG) assay
topic	misc RA1190-1270 misc Food flavors misc Genotoxicity misc Ames test misc Chromosomal aberration (CA) test misc Micronucleus (MN) test misc Transgenic mouse gene mutation (TG) assay misc Toxicology. Poisons
topic_unstemmed	misc RA1190-1270 misc Food flavors misc Genotoxicity misc Ames test misc Chromosomal aberration (CA) test misc Micronucleus (MN) test misc Transgenic mouse gene mutation (TG) assay misc Toxicology. Poisons
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title	Genotoxicity assessment of food-flavoring chemicals used in Japan
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title_full	Genotoxicity assessment of food-flavoring chemicals used in Japan
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author_browse	Masamitsu Honma Masami Yamada Manabu Yasui Katsuyoshi Horibata Kei-ichi Sugiyama Kenichi Masumura
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author-letter	Masamitsu Honma
doi_str_mv	10.1016/j.toxrep.2022.04.026
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title_sort	genotoxicity assessment of food-flavoring chemicals used in japan
callnumber	RA1190-1270
title_auth	Genotoxicity assessment of food-flavoring chemicals used in Japan
abstract	We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first conducted in accordance with the “Food Additive Risk Assessment Guidelines” of the Japan Food Safety Commission. If the in vitro test yielded a positive result, an in vivo micronucleus test or a transgenic mouse gene mutation assay was performed to verify the in vitro test results. Of the 30 food-flavoring chemicals, 3 yielded a positive result in both Ames and CA tests. Another 11 chemicals yielded positive results in the CA test. However, none of the chemicals yielding positive in vitro test results yielded positive results in the in vivo tests. These findings indicate no genotoxicity concerns of the food-flavoring chemicals belonging to the abovementioned 18 chemical classes used in Japan unless there are other structural modifications.
abstractGer	We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first conducted in accordance with the “Food Additive Risk Assessment Guidelines” of the Japan Food Safety Commission. If the in vitro test yielded a positive result, an in vivo micronucleus test or a transgenic mouse gene mutation assay was performed to verify the in vitro test results. Of the 30 food-flavoring chemicals, 3 yielded a positive result in both Ames and CA tests. Another 11 chemicals yielded positive results in the CA test. However, none of the chemicals yielding positive in vitro test results yielded positive results in the in vivo tests. These findings indicate no genotoxicity concerns of the food-flavoring chemicals belonging to the abovementioned 18 chemical classes used in Japan unless there are other structural modifications.
abstract_unstemmed	We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first conducted in accordance with the “Food Additive Risk Assessment Guidelines” of the Japan Food Safety Commission. If the in vitro test yielded a positive result, an in vivo micronucleus test or a transgenic mouse gene mutation assay was performed to verify the in vitro test results. Of the 30 food-flavoring chemicals, 3 yielded a positive result in both Ames and CA tests. Another 11 chemicals yielded positive results in the CA test. However, none of the chemicals yielding positive in vitro test results yielded positive results in the in vivo tests. These findings indicate no genotoxicity concerns of the food-flavoring chemicals belonging to the abovementioned 18 chemical classes used in Japan unless there are other structural modifications.
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title_short	Genotoxicity assessment of food-flavoring chemicals used in Japan
url	https://doi.org/10.1016/j.toxrep.2022.04.026 https://doaj.org/article/a98a2a9440d34653b535ac6b9080afb8 http://www.sciencedirect.com/science/article/pii/S2214750022001093 https://doaj.org/toc/2214-7500
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Genotoxicity assessment of food-flavoring chemicals used in Japan

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