Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality

Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 91...
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Autor*in:	Samantha Dalbosco Lins Carvalho [verfasserIn] Antonio de Azevedo Barros Filho [verfasserIn] Marilisa Berti de Azevedo Barros [verfasserIn] Daniela de Assumpção [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2021

Schlagwörter:	Adolescent Adolescent behavior Feeding behavior Health surveys

Übergeordnetes Werk:	In: Jornal de Pediatria - Elsevier, 2004, 97(2021), 1, Seite 66-74
Übergeordnetes Werk:	volume:97 ; year:2021 ; number:1 ; pages:66-74

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1016/j.jped.2019.11.007

Katalog-ID:	DOAJ025567802

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allfieldsGer	10.1016/j.jped.2019.11.007 doi (DE-627)DOAJ025567802 (DE-599)DOAJ0a30bc0012b044dc97b11c84b6796f71 DE-627 ger DE-627 rakwb eng RJ1-570 Samantha Dalbosco Lins Carvalho verfasserin aut Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption survey conducted in 2015–2016, in Campinas, SP, Brazil. Results: The prevalence of the perception of eating more than one should was 35.0%, and higher in those who declared themselves non-white, those who had excess weight, those who had high waist circumference, those who would like to change their weight, those who did something to lose weight, and those who evaluated themselves as fat. The prevalence rates were also higher in those who perceived the quality of their diet as poor, who had higher frequencies of consumption of sweets, soft drinks, cold meats, and lower frequencies of consumption of fruits, raw vegetables, and breakfast up to three times a week. Among those who considered themselves as overeating, higher intakes of energy, carbohydrate, protein, fat, added sugar, and sodium were observed, and prevalence rates of 38.5% for overweight and 66.2% for obesity were identified. Conclusion: The perception of eating more than one should was associated with unhealthy eating practices, the self-assessment of a poor quality diet, dissatisfaction with weight, and inadequate nutritional status. There is a need for further studies to investigate the application of the question “Do you think that you eat more than you should?” as a health behavior indicator. Adolescent Adolescent behavior Feeding behavior Health surveys Pediatrics Antonio de Azevedo Barros Filho verfasserin aut Marilisa Berti de Azevedo Barros verfasserin aut Daniela de Assumpção verfasserin aut In Jornal de Pediatria Elsevier, 2004 97(2021), 1, Seite 66-74 (DE-627)363752773 (DE-600)2105628-6 16784782 nnns volume:97 year:2021 number:1 pages:66-74 https://doi.org/10.1016/j.jped.2019.11.007 kostenfrei https://doaj.org/article/0a30bc0012b044dc97b11c84b6796f71 kostenfrei http://www.sciencedirect.com/science/article/pii/S0021755719302906 kostenfrei https://doaj.org/toc/0021-7557 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 97 2021 1 66-74
allfieldsSound	10.1016/j.jped.2019.11.007 doi (DE-627)DOAJ025567802 (DE-599)DOAJ0a30bc0012b044dc97b11c84b6796f71 DE-627 ger DE-627 rakwb eng RJ1-570 Samantha Dalbosco Lins Carvalho verfasserin aut Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality 2021 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption survey conducted in 2015–2016, in Campinas, SP, Brazil. Results: The prevalence of the perception of eating more than one should was 35.0%, and higher in those who declared themselves non-white, those who had excess weight, those who had high waist circumference, those who would like to change their weight, those who did something to lose weight, and those who evaluated themselves as fat. The prevalence rates were also higher in those who perceived the quality of their diet as poor, who had higher frequencies of consumption of sweets, soft drinks, cold meats, and lower frequencies of consumption of fruits, raw vegetables, and breakfast up to three times a week. Among those who considered themselves as overeating, higher intakes of energy, carbohydrate, protein, fat, added sugar, and sodium were observed, and prevalence rates of 38.5% for overweight and 66.2% for obesity were identified. Conclusion: The perception of eating more than one should was associated with unhealthy eating practices, the self-assessment of a poor quality diet, dissatisfaction with weight, and inadequate nutritional status. There is a need for further studies to investigate the application of the question “Do you think that you eat more than you should?” as a health behavior indicator. Adolescent Adolescent behavior Feeding behavior Health surveys Pediatrics Antonio de Azevedo Barros Filho verfasserin aut Marilisa Berti de Azevedo Barros verfasserin aut Daniela de Assumpção verfasserin aut In Jornal de Pediatria Elsevier, 2004 97(2021), 1, Seite 66-74 (DE-627)363752773 (DE-600)2105628-6 16784782 nnns volume:97 year:2021 number:1 pages:66-74 https://doi.org/10.1016/j.jped.2019.11.007 kostenfrei https://doaj.org/article/0a30bc0012b044dc97b11c84b6796f71 kostenfrei http://www.sciencedirect.com/science/article/pii/S0021755719302906 kostenfrei https://doaj.org/toc/0021-7557 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 97 2021 1 66-74
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callnumber-first	R - Medicine
author	Samantha Dalbosco Lins Carvalho
spellingShingle	Samantha Dalbosco Lins Carvalho misc RJ1-570 misc Adolescent misc Adolescent behavior misc Feeding behavior misc Health surveys misc Pediatrics Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
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topic_title	RJ1-570 Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality Adolescent Adolescent behavior Feeding behavior Health surveys
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title	Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
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title_sort	do you think that you eat more than you should? perception of adolescents from a brazilian municipality
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title_auth	Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
abstract	Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption survey conducted in 2015–2016, in Campinas, SP, Brazil. Results: The prevalence of the perception of eating more than one should was 35.0%, and higher in those who declared themselves non-white, those who had excess weight, those who had high waist circumference, those who would like to change their weight, those who did something to lose weight, and those who evaluated themselves as fat. The prevalence rates were also higher in those who perceived the quality of their diet as poor, who had higher frequencies of consumption of sweets, soft drinks, cold meats, and lower frequencies of consumption of fruits, raw vegetables, and breakfast up to three times a week. Among those who considered themselves as overeating, higher intakes of energy, carbohydrate, protein, fat, added sugar, and sodium were observed, and prevalence rates of 38.5% for overweight and 66.2% for obesity were identified. Conclusion: The perception of eating more than one should was associated with unhealthy eating practices, the self-assessment of a poor quality diet, dissatisfaction with weight, and inadequate nutritional status. There is a need for further studies to investigate the application of the question “Do you think that you eat more than you should?” as a health behavior indicator.
abstractGer	Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption survey conducted in 2015–2016, in Campinas, SP, Brazil. Results: The prevalence of the perception of eating more than one should was 35.0%, and higher in those who declared themselves non-white, those who had excess weight, those who had high waist circumference, those who would like to change their weight, those who did something to lose weight, and those who evaluated themselves as fat. The prevalence rates were also higher in those who perceived the quality of their diet as poor, who had higher frequencies of consumption of sweets, soft drinks, cold meats, and lower frequencies of consumption of fruits, raw vegetables, and breakfast up to three times a week. Among those who considered themselves as overeating, higher intakes of energy, carbohydrate, protein, fat, added sugar, and sodium were observed, and prevalence rates of 38.5% for overweight and 66.2% for obesity were identified. Conclusion: The perception of eating more than one should was associated with unhealthy eating practices, the self-assessment of a poor quality diet, dissatisfaction with weight, and inadequate nutritional status. There is a need for further studies to investigate the application of the question “Do you think that you eat more than you should?” as a health behavior indicator.
abstract_unstemmed	Objectives: To estimate the prevalence of the perception of eating more than one should and the associated factors in adolescents, and to analyze differences in dietary indicators according to the perception of overeating. Methods: This is a cross-sectional population-based study with a sample of 912 adolescents, participants of a food consumption survey conducted in 2015–2016, in Campinas, SP, Brazil. Results: The prevalence of the perception of eating more than one should was 35.0%, and higher in those who declared themselves non-white, those who had excess weight, those who had high waist circumference, those who would like to change their weight, those who did something to lose weight, and those who evaluated themselves as fat. The prevalence rates were also higher in those who perceived the quality of their diet as poor, who had higher frequencies of consumption of sweets, soft drinks, cold meats, and lower frequencies of consumption of fruits, raw vegetables, and breakfast up to three times a week. Among those who considered themselves as overeating, higher intakes of energy, carbohydrate, protein, fat, added sugar, and sodium were observed, and prevalence rates of 38.5% for overweight and 66.2% for obesity were identified. Conclusion: The perception of eating more than one should was associated with unhealthy eating practices, the self-assessment of a poor quality diet, dissatisfaction with weight, and inadequate nutritional status. There is a need for further studies to investigate the application of the question “Do you think that you eat more than you should?” as a health behavior indicator.
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title_short	Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality
url	https://doi.org/10.1016/j.jped.2019.11.007 https://doaj.org/article/0a30bc0012b044dc97b11c84b6796f71 http://www.sciencedirect.com/science/article/pii/S0021755719302906 https://doaj.org/toc/0021-7557
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Do you think that you eat more than you should? Perception of adolescents from a Brazilian municipality

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