Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens

<p<A hydrolysable tannin extracted from chestnut (SaviotaN<sup<®</sup<) was tested for efficacy in controlling the proliferation of <em<Clostridium perfringens</em< in the gut of broiler chickens challenged via oral gavage first with coccidia (<em<Eimeria tenella,...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Giovanni Tosi [verfasserIn] Paola Massi [verfasserIn] Mauro Antongiovanni [verfasserIn] Arianna Buccioni [verfasserIn] Sara Minieri [verfasserIn] Luigi Marenchino [verfasserIn] Marcello Mele [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2013

Schlagwörter:	Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens

Übergeordnetes Werk:	In: Italian Journal of Animal Science - Taylor & Francis Group, 2007, 12(2013), 3, Seite e62-e62
Übergeordnetes Werk:	volume:12 ; year:2013 ; number:3 ; pages:e62-e62

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.4081/ijas.2013.e62

Katalog-ID:	DOAJ026930455

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spelling	10.4081/ijas.2013.e62 doi (DE-627)DOAJ026930455 (DE-599)DOAJ4340579ce621474ca288a4fef9c6fba4 DE-627 ger DE-627 rakwb eng SF1-1100 Giovanni Tosi verfasserin aut Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<A hydrolysable tannin extracted from chestnut (SaviotaN<sup<®</sup<) was tested for efficacy in controlling the proliferation of <em<Clostridium perfringens</em< in the gut of broiler chickens challenged via oral gavage first with coccidia (<em<Eimeria tenella, Eimeria acervulina, Eimeria maxima)</em< at the age of 10 days, and then with <em<Clostridium perfringens</em< at the age of 15 days. We randomly allocated 150 broiler chickens within 5 poultry isolators (30 birds each). Dietary treatments consisted of a basal diet (C) composed of corn [575 g/kg on dry matter (DM)] and soybean meal (100 g/kg DM), barley bran (220 g/kg DM), corn gluten feed (30 g/kg DM), soybean oil (25 g/kg DM), vitamin mineral premix (49.5 g/kg DM), and four other diets obtained by adding chestnut tannin extract (1.5, 3, 5, and 12 g/kg during week 1, 10.0 g/kg during week 2, and 8.0 g/kg during the last two weeks, respectively) to C. At the age of 20 days, 15 birds/group were euthanised and individually examined for the level of gut infection by counting <em<Clostridium perfringens</em< and macroscopic gut lesions. Results demonstrated that chestnut tannin gave significant results even at low concentration levels in the feed (1.5 to 3.0 g/kg), but was actually efficient in controlling necrotic enteritis at levels ≥5.0 g/kg. The treatment (12.0 g/kg during the first week and 8.0 g/kg during the last two weeks of age) resulted very efficient in controlling the proliferation of <em<Clostridium perfringens</em< and in reducing the severity of gut damage compared to the untreated infected group.</p<<p< </p< Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens Animal culture Paola Massi verfasserin aut Mauro Antongiovanni verfasserin aut Arianna Buccioni verfasserin aut Sara Minieri verfasserin aut Luigi Marenchino verfasserin aut Marcello Mele verfasserin aut In Italian Journal of Animal Science Taylor & Francis Group, 2007 12(2013), 3, Seite e62-e62 (DE-627)558387608 (DE-600)2408994-1 1828051X nnns volume:12 year:2013 number:3 pages:e62-e62 https://doi.org/10.4081/ijas.2013.e62 kostenfrei https://doaj.org/article/4340579ce621474ca288a4fef9c6fba4 kostenfrei http://www.aspajournal.it/index.php/ijas/article/view/2875 kostenfrei https://doaj.org/toc/1594-4077 Journal toc kostenfrei https://doaj.org/toc/1828-051X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2013 3 e62-e62
allfields_unstemmed	10.4081/ijas.2013.e62 doi (DE-627)DOAJ026930455 (DE-599)DOAJ4340579ce621474ca288a4fef9c6fba4 DE-627 ger DE-627 rakwb eng SF1-1100 Giovanni Tosi verfasserin aut Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<A hydrolysable tannin extracted from chestnut (SaviotaN<sup<®</sup<) was tested for efficacy in controlling the proliferation of <em<Clostridium perfringens</em< in the gut of broiler chickens challenged via oral gavage first with coccidia (<em<Eimeria tenella, Eimeria acervulina, Eimeria maxima)</em< at the age of 10 days, and then with <em<Clostridium perfringens</em< at the age of 15 days. We randomly allocated 150 broiler chickens within 5 poultry isolators (30 birds each). Dietary treatments consisted of a basal diet (C) composed of corn [575 g/kg on dry matter (DM)] and soybean meal (100 g/kg DM), barley bran (220 g/kg DM), corn gluten feed (30 g/kg DM), soybean oil (25 g/kg DM), vitamin mineral premix (49.5 g/kg DM), and four other diets obtained by adding chestnut tannin extract (1.5, 3, 5, and 12 g/kg during week 1, 10.0 g/kg during week 2, and 8.0 g/kg during the last two weeks, respectively) to C. At the age of 20 days, 15 birds/group were euthanised and individually examined for the level of gut infection by counting <em<Clostridium perfringens</em< and macroscopic gut lesions. Results demonstrated that chestnut tannin gave significant results even at low concentration levels in the feed (1.5 to 3.0 g/kg), but was actually efficient in controlling necrotic enteritis at levels ≥5.0 g/kg. The treatment (12.0 g/kg during the first week and 8.0 g/kg during the last two weeks of age) resulted very efficient in controlling the proliferation of <em<Clostridium perfringens</em< and in reducing the severity of gut damage compared to the untreated infected group.</p<<p< </p< Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens Animal culture Paola Massi verfasserin aut Mauro Antongiovanni verfasserin aut Arianna Buccioni verfasserin aut Sara Minieri verfasserin aut Luigi Marenchino verfasserin aut Marcello Mele verfasserin aut In Italian Journal of Animal Science Taylor & Francis Group, 2007 12(2013), 3, Seite e62-e62 (DE-627)558387608 (DE-600)2408994-1 1828051X nnns volume:12 year:2013 number:3 pages:e62-e62 https://doi.org/10.4081/ijas.2013.e62 kostenfrei https://doaj.org/article/4340579ce621474ca288a4fef9c6fba4 kostenfrei http://www.aspajournal.it/index.php/ijas/article/view/2875 kostenfrei https://doaj.org/toc/1594-4077 Journal toc kostenfrei https://doaj.org/toc/1828-051X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2013 3 e62-e62
allfieldsGer	10.4081/ijas.2013.e62 doi (DE-627)DOAJ026930455 (DE-599)DOAJ4340579ce621474ca288a4fef9c6fba4 DE-627 ger DE-627 rakwb eng SF1-1100 Giovanni Tosi verfasserin aut Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<A hydrolysable tannin extracted from chestnut (SaviotaN<sup<®</sup<) was tested for efficacy in controlling the proliferation of <em<Clostridium perfringens</em< in the gut of broiler chickens challenged via oral gavage first with coccidia (<em<Eimeria tenella, Eimeria acervulina, Eimeria maxima)</em< at the age of 10 days, and then with <em<Clostridium perfringens</em< at the age of 15 days. We randomly allocated 150 broiler chickens within 5 poultry isolators (30 birds each). Dietary treatments consisted of a basal diet (C) composed of corn [575 g/kg on dry matter (DM)] and soybean meal (100 g/kg DM), barley bran (220 g/kg DM), corn gluten feed (30 g/kg DM), soybean oil (25 g/kg DM), vitamin mineral premix (49.5 g/kg DM), and four other diets obtained by adding chestnut tannin extract (1.5, 3, 5, and 12 g/kg during week 1, 10.0 g/kg during week 2, and 8.0 g/kg during the last two weeks, respectively) to C. At the age of 20 days, 15 birds/group were euthanised and individually examined for the level of gut infection by counting <em<Clostridium perfringens</em< and macroscopic gut lesions. Results demonstrated that chestnut tannin gave significant results even at low concentration levels in the feed (1.5 to 3.0 g/kg), but was actually efficient in controlling necrotic enteritis at levels ≥5.0 g/kg. The treatment (12.0 g/kg during the first week and 8.0 g/kg during the last two weeks of age) resulted very efficient in controlling the proliferation of <em<Clostridium perfringens</em< and in reducing the severity of gut damage compared to the untreated infected group.</p<<p< </p< Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens Animal culture Paola Massi verfasserin aut Mauro Antongiovanni verfasserin aut Arianna Buccioni verfasserin aut Sara Minieri verfasserin aut Luigi Marenchino verfasserin aut Marcello Mele verfasserin aut In Italian Journal of Animal Science Taylor & Francis Group, 2007 12(2013), 3, Seite e62-e62 (DE-627)558387608 (DE-600)2408994-1 1828051X nnns volume:12 year:2013 number:3 pages:e62-e62 https://doi.org/10.4081/ijas.2013.e62 kostenfrei https://doaj.org/article/4340579ce621474ca288a4fef9c6fba4 kostenfrei http://www.aspajournal.it/index.php/ijas/article/view/2875 kostenfrei https://doaj.org/toc/1594-4077 Journal toc kostenfrei https://doaj.org/toc/1828-051X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2013 3 e62-e62
allfieldsSound	10.4081/ijas.2013.e62 doi (DE-627)DOAJ026930455 (DE-599)DOAJ4340579ce621474ca288a4fef9c6fba4 DE-627 ger DE-627 rakwb eng SF1-1100 Giovanni Tosi verfasserin aut Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<A hydrolysable tannin extracted from chestnut (SaviotaN<sup<®</sup<) was tested for efficacy in controlling the proliferation of <em<Clostridium perfringens</em< in the gut of broiler chickens challenged via oral gavage first with coccidia (<em<Eimeria tenella, Eimeria acervulina, Eimeria maxima)</em< at the age of 10 days, and then with <em<Clostridium perfringens</em< at the age of 15 days. We randomly allocated 150 broiler chickens within 5 poultry isolators (30 birds each). Dietary treatments consisted of a basal diet (C) composed of corn [575 g/kg on dry matter (DM)] and soybean meal (100 g/kg DM), barley bran (220 g/kg DM), corn gluten feed (30 g/kg DM), soybean oil (25 g/kg DM), vitamin mineral premix (49.5 g/kg DM), and four other diets obtained by adding chestnut tannin extract (1.5, 3, 5, and 12 g/kg during week 1, 10.0 g/kg during week 2, and 8.0 g/kg during the last two weeks, respectively) to C. At the age of 20 days, 15 birds/group were euthanised and individually examined for the level of gut infection by counting <em<Clostridium perfringens</em< and macroscopic gut lesions. Results demonstrated that chestnut tannin gave significant results even at low concentration levels in the feed (1.5 to 3.0 g/kg), but was actually efficient in controlling necrotic enteritis at levels ≥5.0 g/kg. The treatment (12.0 g/kg during the first week and 8.0 g/kg during the last two weeks of age) resulted very efficient in controlling the proliferation of <em<Clostridium perfringens</em< and in reducing the severity of gut damage compared to the untreated infected group.</p<<p< </p< Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens Animal culture Paola Massi verfasserin aut Mauro Antongiovanni verfasserin aut Arianna Buccioni verfasserin aut Sara Minieri verfasserin aut Luigi Marenchino verfasserin aut Marcello Mele verfasserin aut In Italian Journal of Animal Science Taylor & Francis Group, 2007 12(2013), 3, Seite e62-e62 (DE-627)558387608 (DE-600)2408994-1 1828051X nnns volume:12 year:2013 number:3 pages:e62-e62 https://doi.org/10.4081/ijas.2013.e62 kostenfrei https://doaj.org/article/4340579ce621474ca288a4fef9c6fba4 kostenfrei http://www.aspajournal.it/index.php/ijas/article/view/2875 kostenfrei https://doaj.org/toc/1594-4077 Journal toc kostenfrei https://doaj.org/toc/1828-051X Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2013 3 e62-e62
language	English
source	In Italian Journal of Animal Science 12(2013), 3, Seite e62-e62 volume:12 year:2013 number:3 pages:e62-e62
sourceStr	In Italian Journal of Animal Science 12(2013), 3, Seite e62-e62 volume:12 year:2013 number:3 pages:e62-e62
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institution	findex.gbv.de
topic_facet	Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens Animal culture
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container_title	Italian Journal of Animal Science
authorswithroles_txt_mv	Giovanni Tosi @@aut@@ Paola Massi @@aut@@ Mauro Antongiovanni @@aut@@ Arianna Buccioni @@aut@@ Sara Minieri @@aut@@ Luigi Marenchino @@aut@@ Marcello Mele @@aut@@
publishDateDaySort_date	2013-01-01T00:00:00Z
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callnumber-first	S - Agriculture
author	Giovanni Tosi
spellingShingle	Giovanni Tosi misc SF1-1100 misc Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens misc Animal culture Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens
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topic_title	SF1-1100 Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens
topic	misc SF1-1100 misc Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens misc Animal culture
topic_unstemmed	misc SF1-1100 misc Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens misc Animal culture
topic_browse	misc SF1-1100 misc Hydrolysable tannin, Chestnut tannin, Necrotic enteritis, Broiler chickens misc Animal culture
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hierarchy_parent_title	Italian Journal of Animal Science
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title	Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens
ctrlnum	(DE-627)DOAJ026930455 (DE-599)DOAJ4340579ce621474ca288a4fef9c6fba4
title_full	Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens
author_sort	Giovanni Tosi
journal	Italian Journal of Animal Science
journalStr	Italian Journal of Animal Science
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lang_code	eng
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publishDateSort	2013
contenttype_str_mv	txt
author_browse	Giovanni Tosi Paola Massi Mauro Antongiovanni Arianna Buccioni Sara Minieri Luigi Marenchino Marcello Mele
container_volume	12
class	SF1-1100
format_se	Elektronische Aufsätze
author-letter	Giovanni Tosi
doi_str_mv	10.4081/ijas.2013.e62
author2-role	verfasserin
title_sort	efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens
callnumber	SF1-1100
title_auth	Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens
abstract	<p<A hydrolysable tannin extracted from chestnut (SaviotaN<sup<®</sup<) was tested for efficacy in controlling the proliferation of <em<Clostridium perfringens</em< in the gut of broiler chickens challenged via oral gavage first with coccidia (<em<Eimeria tenella, Eimeria acervulina, Eimeria maxima)</em< at the age of 10 days, and then with <em<Clostridium perfringens</em< at the age of 15 days. We randomly allocated 150 broiler chickens within 5 poultry isolators (30 birds each). Dietary treatments consisted of a basal diet (C) composed of corn [575 g/kg on dry matter (DM)] and soybean meal (100 g/kg DM), barley bran (220 g/kg DM), corn gluten feed (30 g/kg DM), soybean oil (25 g/kg DM), vitamin mineral premix (49.5 g/kg DM), and four other diets obtained by adding chestnut tannin extract (1.5, 3, 5, and 12 g/kg during week 1, 10.0 g/kg during week 2, and 8.0 g/kg during the last two weeks, respectively) to C. At the age of 20 days, 15 birds/group were euthanised and individually examined for the level of gut infection by counting <em<Clostridium perfringens</em< and macroscopic gut lesions. Results demonstrated that chestnut tannin gave significant results even at low concentration levels in the feed (1.5 to 3.0 g/kg), but was actually efficient in controlling necrotic enteritis at levels ≥5.0 g/kg. The treatment (12.0 g/kg during the first week and 8.0 g/kg during the last two weeks of age) resulted very efficient in controlling the proliferation of <em<Clostridium perfringens</em< and in reducing the severity of gut damage compared to the untreated infected group.</p<<p< </p<
abstractGer	<p<A hydrolysable tannin extracted from chestnut (SaviotaN<sup<®</sup<) was tested for efficacy in controlling the proliferation of <em<Clostridium perfringens</em< in the gut of broiler chickens challenged via oral gavage first with coccidia (<em<Eimeria tenella, Eimeria acervulina, Eimeria maxima)</em< at the age of 10 days, and then with <em<Clostridium perfringens</em< at the age of 15 days. We randomly allocated 150 broiler chickens within 5 poultry isolators (30 birds each). Dietary treatments consisted of a basal diet (C) composed of corn [575 g/kg on dry matter (DM)] and soybean meal (100 g/kg DM), barley bran (220 g/kg DM), corn gluten feed (30 g/kg DM), soybean oil (25 g/kg DM), vitamin mineral premix (49.5 g/kg DM), and four other diets obtained by adding chestnut tannin extract (1.5, 3, 5, and 12 g/kg during week 1, 10.0 g/kg during week 2, and 8.0 g/kg during the last two weeks, respectively) to C. At the age of 20 days, 15 birds/group were euthanised and individually examined for the level of gut infection by counting <em<Clostridium perfringens</em< and macroscopic gut lesions. Results demonstrated that chestnut tannin gave significant results even at low concentration levels in the feed (1.5 to 3.0 g/kg), but was actually efficient in controlling necrotic enteritis at levels ≥5.0 g/kg. The treatment (12.0 g/kg during the first week and 8.0 g/kg during the last two weeks of age) resulted very efficient in controlling the proliferation of <em<Clostridium perfringens</em< and in reducing the severity of gut damage compared to the untreated infected group.</p<<p< </p<
abstract_unstemmed	<p<A hydrolysable tannin extracted from chestnut (SaviotaN<sup<®</sup<) was tested for efficacy in controlling the proliferation of <em<Clostridium perfringens</em< in the gut of broiler chickens challenged via oral gavage first with coccidia (<em<Eimeria tenella, Eimeria acervulina, Eimeria maxima)</em< at the age of 10 days, and then with <em<Clostridium perfringens</em< at the age of 15 days. We randomly allocated 150 broiler chickens within 5 poultry isolators (30 birds each). Dietary treatments consisted of a basal diet (C) composed of corn [575 g/kg on dry matter (DM)] and soybean meal (100 g/kg DM), barley bran (220 g/kg DM), corn gluten feed (30 g/kg DM), soybean oil (25 g/kg DM), vitamin mineral premix (49.5 g/kg DM), and four other diets obtained by adding chestnut tannin extract (1.5, 3, 5, and 12 g/kg during week 1, 10.0 g/kg during week 2, and 8.0 g/kg during the last two weeks, respectively) to C. At the age of 20 days, 15 birds/group were euthanised and individually examined for the level of gut infection by counting <em<Clostridium perfringens</em< and macroscopic gut lesions. Results demonstrated that chestnut tannin gave significant results even at low concentration levels in the feed (1.5 to 3.0 g/kg), but was actually efficient in controlling necrotic enteritis at levels ≥5.0 g/kg. The treatment (12.0 g/kg during the first week and 8.0 g/kg during the last two weeks of age) resulted very efficient in controlling the proliferation of <em<Clostridium perfringens</em< and in reducing the severity of gut damage compared to the untreated infected group.</p<<p< </p<
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container_issue	3
title_short	Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens
url	https://doi.org/10.4081/ijas.2013.e62 https://doaj.org/article/4340579ce621474ca288a4fef9c6fba4 http://www.aspajournal.it/index.php/ijas/article/view/2875 https://doaj.org/toc/1594-4077 https://doaj.org/toc/1828-051X
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author2	Paola Massi Mauro Antongiovanni Arianna Buccioni Sara Minieri Luigi Marenchino Marcello Mele
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up_date	2024-07-03T23:39:25.022Z
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