Healthy eating and all-cause mortality among Chinese aged 80 years or older

Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based coh...
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Autor*in:	Lijing L. Yan [verfasserIn] Chaoyun Li [verfasserIn] Siyu Zou [verfasserIn] Yaxi Li [verfasserIn] Enying Gong [verfasserIn] Zhengting He [verfasserIn] Shuai Shao [verfasserIn] Xurui Jin [verfasserIn] Yechu Hua [verfasserIn] John A. Gallis [verfasserIn] Elizabeth L. Turner [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	Dietary pattern Healthy eating index Mortality Oldest-old Chinese CLHLS

Übergeordnetes Werk:	In: International Journal of Behavioral Nutrition and Physical Activity - BMC, 2004, 19(2022), 1, Seite 12
Übergeordnetes Werk:	volume:19 ; year:2022 ; number:1 ; pages:12

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.1186/s12966-022-01280-6

Katalog-ID:	DOAJ027088472

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520			\|a Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based cohort study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS 1998–2014, n = 35 927), conducted in 22 Chinese provinces, were pooled for analysis. The first seven waves of the CLHLS (1998, 2000, 2002, 2005, 2008–09, 2011–12, and 2013–2014) were utilized, with follow-up to the last wave (2018) (range 0–21 years). The SHE-index was collected in each wave, and was constructed from intake frequency of nine dietary variables, with a higher score indicating better diet quality. Cox proportional hazards model with dietary patterns as a time-varying exposure was employed to analyze the relationship between SHE-index and mortality. Results At baseline, the median age of all participants was 92 years (25th percentile, 85 years; 75th percentile, 100 years). In multivariable models, the hazard ratios (95% confidence intervals) for SHE-index quartile 2, quartile 3 and quartile 4 versus quartile1 were 0.91 (0.88, 0.93), 0.89 (0.86, 0.92) and 0.82 (0.78, 0.85), respectively. Results were generally consistent for men and women and in a large number of sensitivity analyses. Conclusions Healthier eating patterns were associated with a significant reduction in the risk of all-cause mortality among Chinese oldest-old, lending support to the importance of life-long adherence to healthy diet into advanced old age.
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allfields	10.1186/s12966-022-01280-6 doi (DE-627)DOAJ027088472 (DE-599)DOAJa38fbbccc4b24323a973c8b2020f995f DE-627 ger DE-627 rakwb eng RC620-627 RA1-1270 Lijing L. Yan verfasserin aut Healthy eating and all-cause mortality among Chinese aged 80 years or older 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based cohort study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS 1998–2014, n = 35 927), conducted in 22 Chinese provinces, were pooled for analysis. The first seven waves of the CLHLS (1998, 2000, 2002, 2005, 2008–09, 2011–12, and 2013–2014) were utilized, with follow-up to the last wave (2018) (range 0–21 years). The SHE-index was collected in each wave, and was constructed from intake frequency of nine dietary variables, with a higher score indicating better diet quality. Cox proportional hazards model with dietary patterns as a time-varying exposure was employed to analyze the relationship between SHE-index and mortality. Results At baseline, the median age of all participants was 92 years (25th percentile, 85 years; 75th percentile, 100 years). In multivariable models, the hazard ratios (95% confidence intervals) for SHE-index quartile 2, quartile 3 and quartile 4 versus quartile1 were 0.91 (0.88, 0.93), 0.89 (0.86, 0.92) and 0.82 (0.78, 0.85), respectively. Results were generally consistent for men and women and in a large number of sensitivity analyses. Conclusions Healthier eating patterns were associated with a significant reduction in the risk of all-cause mortality among Chinese oldest-old, lending support to the importance of life-long adherence to healthy diet into advanced old age. Dietary pattern Healthy eating index Mortality Oldest-old Chinese CLHLS Nutritional diseases. Deficiency diseases Public aspects of medicine Chaoyun Li verfasserin aut Siyu Zou verfasserin aut Yaxi Li verfasserin aut Enying Gong verfasserin aut Zhengting He verfasserin aut Shuai Shao verfasserin aut Xurui Jin verfasserin aut Yechu Hua verfasserin aut John A. Gallis verfasserin aut Elizabeth L. Turner verfasserin aut In International Journal of Behavioral Nutrition and Physical Activity BMC, 2004 19(2022), 1, Seite 12 (DE-627)378572342 (DE-600)2134691-4 14795868 nnns volume:19 year:2022 number:1 pages:12 https://doi.org/10.1186/s12966-022-01280-6 kostenfrei https://doaj.org/article/a38fbbccc4b24323a973c8b2020f995f kostenfrei https://doi.org/10.1186/s12966-022-01280-6 kostenfrei https://doaj.org/toc/1479-5868 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4598 GBV_ILN_4700 AR 19 2022 1 12
spelling	10.1186/s12966-022-01280-6 doi (DE-627)DOAJ027088472 (DE-599)DOAJa38fbbccc4b24323a973c8b2020f995f DE-627 ger DE-627 rakwb eng RC620-627 RA1-1270 Lijing L. Yan verfasserin aut Healthy eating and all-cause mortality among Chinese aged 80 years or older 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based cohort study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS 1998–2014, n = 35 927), conducted in 22 Chinese provinces, were pooled for analysis. The first seven waves of the CLHLS (1998, 2000, 2002, 2005, 2008–09, 2011–12, and 2013–2014) were utilized, with follow-up to the last wave (2018) (range 0–21 years). The SHE-index was collected in each wave, and was constructed from intake frequency of nine dietary variables, with a higher score indicating better diet quality. Cox proportional hazards model with dietary patterns as a time-varying exposure was employed to analyze the relationship between SHE-index and mortality. Results At baseline, the median age of all participants was 92 years (25th percentile, 85 years; 75th percentile, 100 years). In multivariable models, the hazard ratios (95% confidence intervals) for SHE-index quartile 2, quartile 3 and quartile 4 versus quartile1 were 0.91 (0.88, 0.93), 0.89 (0.86, 0.92) and 0.82 (0.78, 0.85), respectively. Results were generally consistent for men and women and in a large number of sensitivity analyses. Conclusions Healthier eating patterns were associated with a significant reduction in the risk of all-cause mortality among Chinese oldest-old, lending support to the importance of life-long adherence to healthy diet into advanced old age. Dietary pattern Healthy eating index Mortality Oldest-old Chinese CLHLS Nutritional diseases. Deficiency diseases Public aspects of medicine Chaoyun Li verfasserin aut Siyu Zou verfasserin aut Yaxi Li verfasserin aut Enying Gong verfasserin aut Zhengting He verfasserin aut Shuai Shao verfasserin aut Xurui Jin verfasserin aut Yechu Hua verfasserin aut John A. Gallis verfasserin aut Elizabeth L. Turner verfasserin aut In International Journal of Behavioral Nutrition and Physical Activity BMC, 2004 19(2022), 1, Seite 12 (DE-627)378572342 (DE-600)2134691-4 14795868 nnns volume:19 year:2022 number:1 pages:12 https://doi.org/10.1186/s12966-022-01280-6 kostenfrei https://doaj.org/article/a38fbbccc4b24323a973c8b2020f995f kostenfrei https://doi.org/10.1186/s12966-022-01280-6 kostenfrei https://doaj.org/toc/1479-5868 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4598 GBV_ILN_4700 AR 19 2022 1 12
allfields_unstemmed	10.1186/s12966-022-01280-6 doi (DE-627)DOAJ027088472 (DE-599)DOAJa38fbbccc4b24323a973c8b2020f995f DE-627 ger DE-627 rakwb eng RC620-627 RA1-1270 Lijing L. Yan verfasserin aut Healthy eating and all-cause mortality among Chinese aged 80 years or older 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based cohort study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS 1998–2014, n = 35 927), conducted in 22 Chinese provinces, were pooled for analysis. The first seven waves of the CLHLS (1998, 2000, 2002, 2005, 2008–09, 2011–12, and 2013–2014) were utilized, with follow-up to the last wave (2018) (range 0–21 years). The SHE-index was collected in each wave, and was constructed from intake frequency of nine dietary variables, with a higher score indicating better diet quality. Cox proportional hazards model with dietary patterns as a time-varying exposure was employed to analyze the relationship between SHE-index and mortality. Results At baseline, the median age of all participants was 92 years (25th percentile, 85 years; 75th percentile, 100 years). In multivariable models, the hazard ratios (95% confidence intervals) for SHE-index quartile 2, quartile 3 and quartile 4 versus quartile1 were 0.91 (0.88, 0.93), 0.89 (0.86, 0.92) and 0.82 (0.78, 0.85), respectively. Results were generally consistent for men and women and in a large number of sensitivity analyses. Conclusions Healthier eating patterns were associated with a significant reduction in the risk of all-cause mortality among Chinese oldest-old, lending support to the importance of life-long adherence to healthy diet into advanced old age. Dietary pattern Healthy eating index Mortality Oldest-old Chinese CLHLS Nutritional diseases. Deficiency diseases Public aspects of medicine Chaoyun Li verfasserin aut Siyu Zou verfasserin aut Yaxi Li verfasserin aut Enying Gong verfasserin aut Zhengting He verfasserin aut Shuai Shao verfasserin aut Xurui Jin verfasserin aut Yechu Hua verfasserin aut John A. Gallis verfasserin aut Elizabeth L. Turner verfasserin aut In International Journal of Behavioral Nutrition and Physical Activity BMC, 2004 19(2022), 1, Seite 12 (DE-627)378572342 (DE-600)2134691-4 14795868 nnns volume:19 year:2022 number:1 pages:12 https://doi.org/10.1186/s12966-022-01280-6 kostenfrei https://doaj.org/article/a38fbbccc4b24323a973c8b2020f995f kostenfrei https://doi.org/10.1186/s12966-022-01280-6 kostenfrei https://doaj.org/toc/1479-5868 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4598 GBV_ILN_4700 AR 19 2022 1 12
allfieldsGer	10.1186/s12966-022-01280-6 doi (DE-627)DOAJ027088472 (DE-599)DOAJa38fbbccc4b24323a973c8b2020f995f DE-627 ger DE-627 rakwb eng RC620-627 RA1-1270 Lijing L. Yan verfasserin aut Healthy eating and all-cause mortality among Chinese aged 80 years or older 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based cohort study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS 1998–2014, n = 35 927), conducted in 22 Chinese provinces, were pooled for analysis. The first seven waves of the CLHLS (1998, 2000, 2002, 2005, 2008–09, 2011–12, and 2013–2014) were utilized, with follow-up to the last wave (2018) (range 0–21 years). The SHE-index was collected in each wave, and was constructed from intake frequency of nine dietary variables, with a higher score indicating better diet quality. Cox proportional hazards model with dietary patterns as a time-varying exposure was employed to analyze the relationship between SHE-index and mortality. Results At baseline, the median age of all participants was 92 years (25th percentile, 85 years; 75th percentile, 100 years). In multivariable models, the hazard ratios (95% confidence intervals) for SHE-index quartile 2, quartile 3 and quartile 4 versus quartile1 were 0.91 (0.88, 0.93), 0.89 (0.86, 0.92) and 0.82 (0.78, 0.85), respectively. Results were generally consistent for men and women and in a large number of sensitivity analyses. Conclusions Healthier eating patterns were associated with a significant reduction in the risk of all-cause mortality among Chinese oldest-old, lending support to the importance of life-long adherence to healthy diet into advanced old age. Dietary pattern Healthy eating index Mortality Oldest-old Chinese CLHLS Nutritional diseases. Deficiency diseases Public aspects of medicine Chaoyun Li verfasserin aut Siyu Zou verfasserin aut Yaxi Li verfasserin aut Enying Gong verfasserin aut Zhengting He verfasserin aut Shuai Shao verfasserin aut Xurui Jin verfasserin aut Yechu Hua verfasserin aut John A. Gallis verfasserin aut Elizabeth L. Turner verfasserin aut In International Journal of Behavioral Nutrition and Physical Activity BMC, 2004 19(2022), 1, Seite 12 (DE-627)378572342 (DE-600)2134691-4 14795868 nnns volume:19 year:2022 number:1 pages:12 https://doi.org/10.1186/s12966-022-01280-6 kostenfrei https://doaj.org/article/a38fbbccc4b24323a973c8b2020f995f kostenfrei https://doi.org/10.1186/s12966-022-01280-6 kostenfrei https://doaj.org/toc/1479-5868 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4598 GBV_ILN_4700 AR 19 2022 1 12
allfieldsSound	10.1186/s12966-022-01280-6 doi (DE-627)DOAJ027088472 (DE-599)DOAJa38fbbccc4b24323a973c8b2020f995f DE-627 ger DE-627 rakwb eng RC620-627 RA1-1270 Lijing L. Yan verfasserin aut Healthy eating and all-cause mortality among Chinese aged 80 years or older 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based cohort study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS 1998–2014, n = 35 927), conducted in 22 Chinese provinces, were pooled for analysis. The first seven waves of the CLHLS (1998, 2000, 2002, 2005, 2008–09, 2011–12, and 2013–2014) were utilized, with follow-up to the last wave (2018) (range 0–21 years). The SHE-index was collected in each wave, and was constructed from intake frequency of nine dietary variables, with a higher score indicating better diet quality. Cox proportional hazards model with dietary patterns as a time-varying exposure was employed to analyze the relationship between SHE-index and mortality. Results At baseline, the median age of all participants was 92 years (25th percentile, 85 years; 75th percentile, 100 years). In multivariable models, the hazard ratios (95% confidence intervals) for SHE-index quartile 2, quartile 3 and quartile 4 versus quartile1 were 0.91 (0.88, 0.93), 0.89 (0.86, 0.92) and 0.82 (0.78, 0.85), respectively. Results were generally consistent for men and women and in a large number of sensitivity analyses. Conclusions Healthier eating patterns were associated with a significant reduction in the risk of all-cause mortality among Chinese oldest-old, lending support to the importance of life-long adherence to healthy diet into advanced old age. Dietary pattern Healthy eating index Mortality Oldest-old Chinese CLHLS Nutritional diseases. Deficiency diseases Public aspects of medicine Chaoyun Li verfasserin aut Siyu Zou verfasserin aut Yaxi Li verfasserin aut Enying Gong verfasserin aut Zhengting He verfasserin aut Shuai Shao verfasserin aut Xurui Jin verfasserin aut Yechu Hua verfasserin aut John A. Gallis verfasserin aut Elizabeth L. Turner verfasserin aut In International Journal of Behavioral Nutrition and Physical Activity BMC, 2004 19(2022), 1, Seite 12 (DE-627)378572342 (DE-600)2134691-4 14795868 nnns volume:19 year:2022 number:1 pages:12 https://doi.org/10.1186/s12966-022-01280-6 kostenfrei https://doaj.org/article/a38fbbccc4b24323a973c8b2020f995f kostenfrei https://doi.org/10.1186/s12966-022-01280-6 kostenfrei https://doaj.org/toc/1479-5868 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_11 GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_2522 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4598 GBV_ILN_4700 AR 19 2022 1 12
language	English
source	In International Journal of Behavioral Nutrition and Physical Activity 19(2022), 1, Seite 12 volume:19 year:2022 number:1 pages:12
sourceStr	In International Journal of Behavioral Nutrition and Physical Activity 19(2022), 1, Seite 12 volume:19 year:2022 number:1 pages:12
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	Dietary pattern Healthy eating index Mortality Oldest-old Chinese CLHLS Nutritional diseases. Deficiency diseases Public aspects of medicine
isfreeaccess_bool	true
container_title	International Journal of Behavioral Nutrition and Physical Activity
authorswithroles_txt_mv	Lijing L. Yan @@aut@@ Chaoyun Li @@aut@@ Siyu Zou @@aut@@ Yaxi Li @@aut@@ Enying Gong @@aut@@ Zhengting He @@aut@@ Shuai Shao @@aut@@ Xurui Jin @@aut@@ Yechu Hua @@aut@@ John A. Gallis @@aut@@ Elizabeth L. Turner @@aut@@
publishDateDaySort_date	2022-01-01T00:00:00Z
hierarchy_top_id	378572342
id	DOAJ027088472
language_de	englisch
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Yan</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Healthy eating and all-cause mortality among Chinese aged 80 years or older</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based cohort study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS 1998–2014, n = 35 927), conducted in 22 Chinese provinces, were pooled for analysis. The first seven waves of the CLHLS (1998, 2000, 2002, 2005, 2008–09, 2011–12, and 2013–2014) were utilized, with follow-up to the last wave (2018) (range 0–21 years). The SHE-index was collected in each wave, and was constructed from intake frequency of nine dietary variables, with a higher score indicating better diet quality. Cox proportional hazards model with dietary patterns as a time-varying exposure was employed to analyze the relationship between SHE-index and mortality. Results At baseline, the median age of all participants was 92 years (25th percentile, 85 years; 75th percentile, 100 years). In multivariable models, the hazard ratios (95% confidence intervals) for SHE-index quartile 2, quartile 3 and quartile 4 versus quartile1 were 0.91 (0.88, 0.93), 0.89 (0.86, 0.92) and 0.82 (0.78, 0.85), respectively. Results were generally consistent for men and women and in a large number of sensitivity analyses. 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callnumber-first	R - Medicine
author	Lijing L. Yan
spellingShingle	Lijing L. Yan misc RC620-627 misc RA1-1270 misc Dietary pattern misc Healthy eating index misc Mortality misc Oldest-old misc Chinese misc CLHLS misc Nutritional diseases. Deficiency diseases misc Public aspects of medicine Healthy eating and all-cause mortality among Chinese aged 80 years or older
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topic_title	RC620-627 RA1-1270 Healthy eating and all-cause mortality among Chinese aged 80 years or older Dietary pattern Healthy eating index Mortality Oldest-old Chinese CLHLS
topic	misc RC620-627 misc RA1-1270 misc Dietary pattern misc Healthy eating index misc Mortality misc Oldest-old misc Chinese misc CLHLS misc Nutritional diseases. Deficiency diseases misc Public aspects of medicine
topic_unstemmed	misc RC620-627 misc RA1-1270 misc Dietary pattern misc Healthy eating index misc Mortality misc Oldest-old misc Chinese misc CLHLS misc Nutritional diseases. Deficiency diseases misc Public aspects of medicine
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title	Healthy eating and all-cause mortality among Chinese aged 80 years or older
ctrlnum	(DE-627)DOAJ027088472 (DE-599)DOAJa38fbbccc4b24323a973c8b2020f995f
title_full	Healthy eating and all-cause mortality among Chinese aged 80 years or older
author_sort	Lijing L. Yan
journal	International Journal of Behavioral Nutrition and Physical Activity
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author_browse	Lijing L. Yan Chaoyun Li Siyu Zou Yaxi Li Enying Gong Zhengting He Shuai Shao Xurui Jin Yechu Hua John A. Gallis Elizabeth L. Turner
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author-letter	Lijing L. Yan
doi_str_mv	10.1186/s12966-022-01280-6
author2-role	verfasserin
title_sort	healthy eating and all-cause mortality among chinese aged 80 years or older
callnumber	RC620-627
title_auth	Healthy eating and all-cause mortality among Chinese aged 80 years or older
abstract	Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based cohort study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS 1998–2014, n = 35 927), conducted in 22 Chinese provinces, were pooled for analysis. The first seven waves of the CLHLS (1998, 2000, 2002, 2005, 2008–09, 2011–12, and 2013–2014) were utilized, with follow-up to the last wave (2018) (range 0–21 years). The SHE-index was collected in each wave, and was constructed from intake frequency of nine dietary variables, with a higher score indicating better diet quality. Cox proportional hazards model with dietary patterns as a time-varying exposure was employed to analyze the relationship between SHE-index and mortality. Results At baseline, the median age of all participants was 92 years (25th percentile, 85 years; 75th percentile, 100 years). In multivariable models, the hazard ratios (95% confidence intervals) for SHE-index quartile 2, quartile 3 and quartile 4 versus quartile1 were 0.91 (0.88, 0.93), 0.89 (0.86, 0.92) and 0.82 (0.78, 0.85), respectively. Results were generally consistent for men and women and in a large number of sensitivity analyses. Conclusions Healthier eating patterns were associated with a significant reduction in the risk of all-cause mortality among Chinese oldest-old, lending support to the importance of life-long adherence to healthy diet into advanced old age.
abstractGer	Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based cohort study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS 1998–2014, n = 35 927), conducted in 22 Chinese provinces, were pooled for analysis. The first seven waves of the CLHLS (1998, 2000, 2002, 2005, 2008–09, 2011–12, and 2013–2014) were utilized, with follow-up to the last wave (2018) (range 0–21 years). The SHE-index was collected in each wave, and was constructed from intake frequency of nine dietary variables, with a higher score indicating better diet quality. Cox proportional hazards model with dietary patterns as a time-varying exposure was employed to analyze the relationship between SHE-index and mortality. Results At baseline, the median age of all participants was 92 years (25th percentile, 85 years; 75th percentile, 100 years). In multivariable models, the hazard ratios (95% confidence intervals) for SHE-index quartile 2, quartile 3 and quartile 4 versus quartile1 were 0.91 (0.88, 0.93), 0.89 (0.86, 0.92) and 0.82 (0.78, 0.85), respectively. Results were generally consistent for men and women and in a large number of sensitivity analyses. Conclusions Healthier eating patterns were associated with a significant reduction in the risk of all-cause mortality among Chinese oldest-old, lending support to the importance of life-long adherence to healthy diet into advanced old age.
abstract_unstemmed	Abstract Background There is little evidence of the influence of dietary patterns on mortality risk among adults 80 years or older (“oldest-old”). We evaluated the association between the Simplified Healthy Eating index (SHE-index) and mortality among Chinese oldest-old. Methods Population-based cohort study from the Chinese Longitudinal Healthy Longevity Survey (CLHLS 1998–2014, n = 35 927), conducted in 22 Chinese provinces, were pooled for analysis. The first seven waves of the CLHLS (1998, 2000, 2002, 2005, 2008–09, 2011–12, and 2013–2014) were utilized, with follow-up to the last wave (2018) (range 0–21 years). The SHE-index was collected in each wave, and was constructed from intake frequency of nine dietary variables, with a higher score indicating better diet quality. Cox proportional hazards model with dietary patterns as a time-varying exposure was employed to analyze the relationship between SHE-index and mortality. Results At baseline, the median age of all participants was 92 years (25th percentile, 85 years; 75th percentile, 100 years). In multivariable models, the hazard ratios (95% confidence intervals) for SHE-index quartile 2, quartile 3 and quartile 4 versus quartile1 were 0.91 (0.88, 0.93), 0.89 (0.86, 0.92) and 0.82 (0.78, 0.85), respectively. Results were generally consistent for men and women and in a large number of sensitivity analyses. Conclusions Healthier eating patterns were associated with a significant reduction in the risk of all-cause mortality among Chinese oldest-old, lending support to the importance of life-long adherence to healthy diet into advanced old age.
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title_short	Healthy eating and all-cause mortality among Chinese aged 80 years or older
url	https://doi.org/10.1186/s12966-022-01280-6 https://doaj.org/article/a38fbbccc4b24323a973c8b2020f995f https://doaj.org/toc/1479-5868
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author2	Chaoyun Li Siyu Zou Yaxi Li Enying Gong Zhengting He Shuai Shao Xurui Jin Yechu Hua John A. Gallis Elizabeth L. Turner
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Healthy eating and all-cause mortality among Chinese aged 80 years or older

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Vorhandene Bände

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