Effect of nutrition on the body temperature and relative organ weights of broilers

<p<The objective of this study was to evaluate the effect of different nutritional plans on the body temperature and organ biometrics in male and female broilers, of two ages. Here, 1,700 birds were used (850 males and 850 females) in a completely randomized design composed of five treatments...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Julyana Machado da Silva Martins [verfasserIn] Evandro de Abreu Fernandes [verfasserIn] João Paulo Rodrigues Bueno [verfasserIn] Carolina Magalhães Caires Carvalho [verfasserIn] Fernanda Heloisa Litz [verfasserIn] André Lucas Silva Masculi [verfasserIn] Naiara Simarro Fagundes [verfasserIn] Marina Cruvinel Assunção Silva [verfasserIn] Márcia Marques Silveira [verfasserIn] Cíntia Amaral Moraes [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Portugiesisch

Erschienen:	2015

Schlagwörter:	Animal nutrition Body temperature Digestive system Poultry.

Übergeordnetes Werk:	In: Semina: Ciências Agrárias - Universidade Estadual de Londrina, 2010, 36(2015), 6Supl2, Seite 4575-4588
Übergeordnetes Werk:	volume:36 ; year:2015 ; number:6Supl2 ; pages:4575-4588

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.5433/1679-0359.2015v36n6Sup2p4575

Katalog-ID:	DOAJ027233197

Internformat


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spelling	10.5433/1679-0359.2015v36n6Sup2p4575 doi (DE-627)DOAJ027233197 (DE-599)DOAJc205bce792f34cf9991a74f4785c2585 DE-627 ger DE-627 rakwb eng por S1-972 Julyana Machado da Silva Martins verfasserin aut Effect of nutrition on the body temperature and relative organ weights of broilers 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <p<The objective of this study was to evaluate the effect of different nutritional plans on the body temperature and organ biometrics in male and female broilers, of two ages. Here, 1,700 birds were used (850 males and 850 females) in a completely randomized design composed of five treatments (- 3%, - 1.5%, reference, + 1.5% and + 3%), with 10 repetitions, totaling 50 experimental units; the reference treatment based on nutritional and energy levels indicated in previous studies was calculated from this. At 35 and 42 d, the temperatures of the wing, head, shin, back, and cloaca in males and females were measured separately, and the average surface and body temperature were calculated. At 42 d, relative weights of the gizzard, liver, heart, and small intestine were calculated. The temperatures of the wings, back, and cloaca, and consequently the average surface temperature and body temperatures, were not affected by nutritional plans. Effects of increasing the nutritional and energy levels were observed on liver weights, the gizzard, and the small intestine. We conclude that the nutritional plans did not affect body temperature. Males had higher body temperatures than females. Body temperature increased with increase in age, and the increase in the nutritional plans increased liver weight and reduced the gizzard weights.</p< Animal nutrition Body temperature Digestive system Poultry. Agriculture (General) Evandro de Abreu Fernandes verfasserin aut João Paulo Rodrigues Bueno verfasserin aut Carolina Magalhães Caires Carvalho verfasserin aut Fernanda Heloisa Litz verfasserin aut André Lucas Silva Masculi verfasserin aut Naiara Simarro Fagundes verfasserin aut Marina Cruvinel Assunção Silva verfasserin aut Márcia Marques Silveira verfasserin aut Cíntia Amaral Moraes verfasserin aut In Semina: Ciências Agrárias Universidade Estadual de Londrina, 2010 36(2015), 6Supl2, Seite 4575-4588 (DE-627)625424700 (DE-600)2551446-5 16790359 nnns volume:36 year:2015 number:6Supl2 pages:4575-4588 https://doi.org/10.5433/1679-0359.2015v36n6Sup2p4575 kostenfrei https://doaj.org/article/c205bce792f34cf9991a74f4785c2585 kostenfrei http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21061 kostenfrei https://doaj.org/toc/1676-546X Journal toc kostenfrei https://doaj.org/toc/1679-0359 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 36 2015 6Supl2 4575-4588
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callnumber-first	S - Agriculture
author	Julyana Machado da Silva Martins
spellingShingle	Julyana Machado da Silva Martins misc S1-972 misc Animal nutrition misc Body temperature misc Digestive system misc Poultry. misc Agriculture (General) Effect of nutrition on the body temperature and relative organ weights of broilers
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topic_title	S1-972 Effect of nutrition on the body temperature and relative organ weights of broilers Animal nutrition Body temperature Digestive system Poultry
topic	misc S1-972 misc Animal nutrition misc Body temperature misc Digestive system misc Poultry. misc Agriculture (General)
topic_unstemmed	misc S1-972 misc Animal nutrition misc Body temperature misc Digestive system misc Poultry. misc Agriculture (General)
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title	Effect of nutrition on the body temperature and relative organ weights of broilers
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title_full	Effect of nutrition on the body temperature and relative organ weights of broilers
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author_browse	Julyana Machado da Silva Martins Evandro de Abreu Fernandes João Paulo Rodrigues Bueno Carolina Magalhães Caires Carvalho Fernanda Heloisa Litz André Lucas Silva Masculi Naiara Simarro Fagundes Marina Cruvinel Assunção Silva Márcia Marques Silveira Cíntia Amaral Moraes
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author-letter	Julyana Machado da Silva Martins
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title_sort	effect of nutrition on the body temperature and relative organ weights of broilers
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title_auth	Effect of nutrition on the body temperature and relative organ weights of broilers
abstract	<p<The objective of this study was to evaluate the effect of different nutritional plans on the body temperature and organ biometrics in male and female broilers, of two ages. Here, 1,700 birds were used (850 males and 850 females) in a completely randomized design composed of five treatments (- 3%, - 1.5%, reference, + 1.5% and + 3%), with 10 repetitions, totaling 50 experimental units; the reference treatment based on nutritional and energy levels indicated in previous studies was calculated from this. At 35 and 42 d, the temperatures of the wing, head, shin, back, and cloaca in males and females were measured separately, and the average surface and body temperature were calculated. At 42 d, relative weights of the gizzard, liver, heart, and small intestine were calculated. The temperatures of the wings, back, and cloaca, and consequently the average surface temperature and body temperatures, were not affected by nutritional plans. Effects of increasing the nutritional and energy levels were observed on liver weights, the gizzard, and the small intestine. We conclude that the nutritional plans did not affect body temperature. Males had higher body temperatures than females. Body temperature increased with increase in age, and the increase in the nutritional plans increased liver weight and reduced the gizzard weights.</p<
abstractGer	<p<The objective of this study was to evaluate the effect of different nutritional plans on the body temperature and organ biometrics in male and female broilers, of two ages. Here, 1,700 birds were used (850 males and 850 females) in a completely randomized design composed of five treatments (- 3%, - 1.5%, reference, + 1.5% and + 3%), with 10 repetitions, totaling 50 experimental units; the reference treatment based on nutritional and energy levels indicated in previous studies was calculated from this. At 35 and 42 d, the temperatures of the wing, head, shin, back, and cloaca in males and females were measured separately, and the average surface and body temperature were calculated. At 42 d, relative weights of the gizzard, liver, heart, and small intestine were calculated. The temperatures of the wings, back, and cloaca, and consequently the average surface temperature and body temperatures, were not affected by nutritional plans. Effects of increasing the nutritional and energy levels were observed on liver weights, the gizzard, and the small intestine. We conclude that the nutritional plans did not affect body temperature. Males had higher body temperatures than females. Body temperature increased with increase in age, and the increase in the nutritional plans increased liver weight and reduced the gizzard weights.</p<
abstract_unstemmed	<p<The objective of this study was to evaluate the effect of different nutritional plans on the body temperature and organ biometrics in male and female broilers, of two ages. Here, 1,700 birds were used (850 males and 850 females) in a completely randomized design composed of five treatments (- 3%, - 1.5%, reference, + 1.5% and + 3%), with 10 repetitions, totaling 50 experimental units; the reference treatment based on nutritional and energy levels indicated in previous studies was calculated from this. At 35 and 42 d, the temperatures of the wing, head, shin, back, and cloaca in males and females were measured separately, and the average surface and body temperature were calculated. At 42 d, relative weights of the gizzard, liver, heart, and small intestine were calculated. The temperatures of the wings, back, and cloaca, and consequently the average surface temperature and body temperatures, were not affected by nutritional plans. Effects of increasing the nutritional and energy levels were observed on liver weights, the gizzard, and the small intestine. We conclude that the nutritional plans did not affect body temperature. Males had higher body temperatures than females. Body temperature increased with increase in age, and the increase in the nutritional plans increased liver weight and reduced the gizzard weights.</p<
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title_short	Effect of nutrition on the body temperature and relative organ weights of broilers
url	https://doi.org/10.5433/1679-0359.2015v36n6Sup2p4575 https://doaj.org/article/c205bce792f34cf9991a74f4785c2585 http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21061 https://doaj.org/toc/1676-546X https://doaj.org/toc/1679-0359
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author2	Evandro de Abreu Fernandes João Paulo Rodrigues Bueno Carolina Magalhães Caires Carvalho Fernanda Heloisa Litz André Lucas Silva Masculi Naiara Simarro Fagundes Marina Cruvinel Assunção Silva Márcia Marques Silveira Cíntia Amaral Moraes
author2Str	Evandro de Abreu Fernandes João Paulo Rodrigues Bueno Carolina Magalhães Caires Carvalho Fernanda Heloisa Litz André Lucas Silva Masculi Naiara Simarro Fagundes Marina Cruvinel Assunção Silva Márcia Marques Silveira Cíntia Amaral Moraes
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up_date	2024-07-04T00:54:19.936Z
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Effect of nutrition on the body temperature and relative organ weights of broilers

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