In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i<Bifidobacterium</i< Strains Isolated from Raw Camel Milk
The present study was designed to isolate <i<Bifidobacterium</i< strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y shaped rods. B-2, B-5, B-11,...
Ausführliche Beschreibung
Autor*in: |
Iqra Yasmin [verfasserIn] Muhammad Saeed [verfasserIn] Wahab Ali Khan [verfasserIn] Adnan Khaliq [verfasserIn] Muhammad Farhan Jahangir Chughtai [verfasserIn] Rabia Iqbal [verfasserIn] Saima Tehseen [verfasserIn] Saima Naz [verfasserIn] Atif Liaqat [verfasserIn] Tariq Mehmood [verfasserIn] Samreen Ahsan [verfasserIn] Saira Tanweer [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2020 |
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Übergeordnetes Werk: |
In: Microorganisms - MDPI AG, 2013, 8(2020), 3, p 354 |
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Übergeordnetes Werk: |
volume:8 ; year:2020 ; number:3, p 354 |
Links: |
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DOI / URN: |
10.3390/microorganisms8030354 |
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Katalog-ID: |
DOAJ027470954 |
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10.3390/microorganisms8030354 doi (DE-627)DOAJ027470954 (DE-599)DOAJ3f23cc6f32f14188b3fa8a75d009cc9d DE-627 ger DE-627 rakwb eng QH301-705.5 Iqra Yasmin verfasserin aut In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i<Bifidobacterium</i< Strains Isolated from Raw Camel Milk 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The present study was designed to isolate <i<Bifidobacterium</i< strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y shaped rods. B-2, B-5, B-11, B-19 and B-28 exhibited good survival at low pH and high bile salt concentration. Most of the isolates were resistant to nalidixic acid, fusidic acid, polymyxin B, neomycin, streptomycin, gentamicin, rifampicin and kanamycin. Furthermore, the production of exopolysaccharides (EPS), adhesion characteristics, antioxidant properties, antagonistic activities, nitrite reduction and cholesterol assimilation were also studied. Isolate B-11 was chosen because it exhibited most of the probiotic properties among all the tested isolates. It is identified as the member of <i<Bifidobacterium longum</i< group through 16S rRNA gene sequencing and named as <i<B. longum</i< B-11. <i<B. longum</i< B-11 was further selected for in vivo attachment to rat intestine and scanning electron micrographs revealed that attachment of a large number of rods shaped bacterial cell. Our findings suggest that <i<B. longum</i< B-11 processes excellent attributes to be used as potential probiotic in the development of functional probiotic food. probiotic potential antimicrobial activity camel milk: b-11 pathogens Biology (General) Muhammad Saeed verfasserin aut Wahab Ali Khan verfasserin aut Adnan Khaliq verfasserin aut Muhammad Farhan Jahangir Chughtai verfasserin aut Rabia Iqbal verfasserin aut Saima Tehseen verfasserin aut Saima Naz verfasserin aut Atif Liaqat verfasserin aut Tariq Mehmood verfasserin aut Samreen Ahsan verfasserin aut Saira Tanweer verfasserin aut In Microorganisms MDPI AG, 2013 8(2020), 3, p 354 (DE-627)750370696 (DE-600)2720891-6 20762607 nnns volume:8 year:2020 number:3, p 354 https://doi.org/10.3390/microorganisms8030354 kostenfrei https://doaj.org/article/3f23cc6f32f14188b3fa8a75d009cc9d kostenfrei https://www.mdpi.com/2076-2607/8/3/354 kostenfrei https://doaj.org/toc/2076-2607 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2020 3, p 354 |
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10.3390/microorganisms8030354 doi (DE-627)DOAJ027470954 (DE-599)DOAJ3f23cc6f32f14188b3fa8a75d009cc9d DE-627 ger DE-627 rakwb eng QH301-705.5 Iqra Yasmin verfasserin aut In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i<Bifidobacterium</i< Strains Isolated from Raw Camel Milk 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The present study was designed to isolate <i<Bifidobacterium</i< strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y shaped rods. B-2, B-5, B-11, B-19 and B-28 exhibited good survival at low pH and high bile salt concentration. Most of the isolates were resistant to nalidixic acid, fusidic acid, polymyxin B, neomycin, streptomycin, gentamicin, rifampicin and kanamycin. Furthermore, the production of exopolysaccharides (EPS), adhesion characteristics, antioxidant properties, antagonistic activities, nitrite reduction and cholesterol assimilation were also studied. Isolate B-11 was chosen because it exhibited most of the probiotic properties among all the tested isolates. It is identified as the member of <i<Bifidobacterium longum</i< group through 16S rRNA gene sequencing and named as <i<B. longum</i< B-11. <i<B. longum</i< B-11 was further selected for in vivo attachment to rat intestine and scanning electron micrographs revealed that attachment of a large number of rods shaped bacterial cell. Our findings suggest that <i<B. longum</i< B-11 processes excellent attributes to be used as potential probiotic in the development of functional probiotic food. probiotic potential antimicrobial activity camel milk: b-11 pathogens Biology (General) Muhammad Saeed verfasserin aut Wahab Ali Khan verfasserin aut Adnan Khaliq verfasserin aut Muhammad Farhan Jahangir Chughtai verfasserin aut Rabia Iqbal verfasserin aut Saima Tehseen verfasserin aut Saima Naz verfasserin aut Atif Liaqat verfasserin aut Tariq Mehmood verfasserin aut Samreen Ahsan verfasserin aut Saira Tanweer verfasserin aut In Microorganisms MDPI AG, 2013 8(2020), 3, p 354 (DE-627)750370696 (DE-600)2720891-6 20762607 nnns volume:8 year:2020 number:3, p 354 https://doi.org/10.3390/microorganisms8030354 kostenfrei https://doaj.org/article/3f23cc6f32f14188b3fa8a75d009cc9d kostenfrei https://www.mdpi.com/2076-2607/8/3/354 kostenfrei https://doaj.org/toc/2076-2607 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2020 3, p 354 |
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10.3390/microorganisms8030354 doi (DE-627)DOAJ027470954 (DE-599)DOAJ3f23cc6f32f14188b3fa8a75d009cc9d DE-627 ger DE-627 rakwb eng QH301-705.5 Iqra Yasmin verfasserin aut In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i<Bifidobacterium</i< Strains Isolated from Raw Camel Milk 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The present study was designed to isolate <i<Bifidobacterium</i< strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y shaped rods. B-2, B-5, B-11, B-19 and B-28 exhibited good survival at low pH and high bile salt concentration. Most of the isolates were resistant to nalidixic acid, fusidic acid, polymyxin B, neomycin, streptomycin, gentamicin, rifampicin and kanamycin. Furthermore, the production of exopolysaccharides (EPS), adhesion characteristics, antioxidant properties, antagonistic activities, nitrite reduction and cholesterol assimilation were also studied. Isolate B-11 was chosen because it exhibited most of the probiotic properties among all the tested isolates. It is identified as the member of <i<Bifidobacterium longum</i< group through 16S rRNA gene sequencing and named as <i<B. longum</i< B-11. <i<B. longum</i< B-11 was further selected for in vivo attachment to rat intestine and scanning electron micrographs revealed that attachment of a large number of rods shaped bacterial cell. Our findings suggest that <i<B. longum</i< B-11 processes excellent attributes to be used as potential probiotic in the development of functional probiotic food. probiotic potential antimicrobial activity camel milk: b-11 pathogens Biology (General) Muhammad Saeed verfasserin aut Wahab Ali Khan verfasserin aut Adnan Khaliq verfasserin aut Muhammad Farhan Jahangir Chughtai verfasserin aut Rabia Iqbal verfasserin aut Saima Tehseen verfasserin aut Saima Naz verfasserin aut Atif Liaqat verfasserin aut Tariq Mehmood verfasserin aut Samreen Ahsan verfasserin aut Saira Tanweer verfasserin aut In Microorganisms MDPI AG, 2013 8(2020), 3, p 354 (DE-627)750370696 (DE-600)2720891-6 20762607 nnns volume:8 year:2020 number:3, p 354 https://doi.org/10.3390/microorganisms8030354 kostenfrei https://doaj.org/article/3f23cc6f32f14188b3fa8a75d009cc9d kostenfrei https://www.mdpi.com/2076-2607/8/3/354 kostenfrei https://doaj.org/toc/2076-2607 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2020 3, p 354 |
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10.3390/microorganisms8030354 doi (DE-627)DOAJ027470954 (DE-599)DOAJ3f23cc6f32f14188b3fa8a75d009cc9d DE-627 ger DE-627 rakwb eng QH301-705.5 Iqra Yasmin verfasserin aut In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i<Bifidobacterium</i< Strains Isolated from Raw Camel Milk 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The present study was designed to isolate <i<Bifidobacterium</i< strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y shaped rods. B-2, B-5, B-11, B-19 and B-28 exhibited good survival at low pH and high bile salt concentration. Most of the isolates were resistant to nalidixic acid, fusidic acid, polymyxin B, neomycin, streptomycin, gentamicin, rifampicin and kanamycin. Furthermore, the production of exopolysaccharides (EPS), adhesion characteristics, antioxidant properties, antagonistic activities, nitrite reduction and cholesterol assimilation were also studied. Isolate B-11 was chosen because it exhibited most of the probiotic properties among all the tested isolates. It is identified as the member of <i<Bifidobacterium longum</i< group through 16S rRNA gene sequencing and named as <i<B. longum</i< B-11. <i<B. longum</i< B-11 was further selected for in vivo attachment to rat intestine and scanning electron micrographs revealed that attachment of a large number of rods shaped bacterial cell. Our findings suggest that <i<B. longum</i< B-11 processes excellent attributes to be used as potential probiotic in the development of functional probiotic food. probiotic potential antimicrobial activity camel milk: b-11 pathogens Biology (General) Muhammad Saeed verfasserin aut Wahab Ali Khan verfasserin aut Adnan Khaliq verfasserin aut Muhammad Farhan Jahangir Chughtai verfasserin aut Rabia Iqbal verfasserin aut Saima Tehseen verfasserin aut Saima Naz verfasserin aut Atif Liaqat verfasserin aut Tariq Mehmood verfasserin aut Samreen Ahsan verfasserin aut Saira Tanweer verfasserin aut In Microorganisms MDPI AG, 2013 8(2020), 3, p 354 (DE-627)750370696 (DE-600)2720891-6 20762607 nnns volume:8 year:2020 number:3, p 354 https://doi.org/10.3390/microorganisms8030354 kostenfrei https://doaj.org/article/3f23cc6f32f14188b3fa8a75d009cc9d kostenfrei https://www.mdpi.com/2076-2607/8/3/354 kostenfrei https://doaj.org/toc/2076-2607 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2020 3, p 354 |
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10.3390/microorganisms8030354 doi (DE-627)DOAJ027470954 (DE-599)DOAJ3f23cc6f32f14188b3fa8a75d009cc9d DE-627 ger DE-627 rakwb eng QH301-705.5 Iqra Yasmin verfasserin aut In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i<Bifidobacterium</i< Strains Isolated from Raw Camel Milk 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The present study was designed to isolate <i<Bifidobacterium</i< strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y shaped rods. B-2, B-5, B-11, B-19 and B-28 exhibited good survival at low pH and high bile salt concentration. Most of the isolates were resistant to nalidixic acid, fusidic acid, polymyxin B, neomycin, streptomycin, gentamicin, rifampicin and kanamycin. Furthermore, the production of exopolysaccharides (EPS), adhesion characteristics, antioxidant properties, antagonistic activities, nitrite reduction and cholesterol assimilation were also studied. Isolate B-11 was chosen because it exhibited most of the probiotic properties among all the tested isolates. It is identified as the member of <i<Bifidobacterium longum</i< group through 16S rRNA gene sequencing and named as <i<B. longum</i< B-11. <i<B. longum</i< B-11 was further selected for in vivo attachment to rat intestine and scanning electron micrographs revealed that attachment of a large number of rods shaped bacterial cell. Our findings suggest that <i<B. longum</i< B-11 processes excellent attributes to be used as potential probiotic in the development of functional probiotic food. probiotic potential antimicrobial activity camel milk: b-11 pathogens Biology (General) Muhammad Saeed verfasserin aut Wahab Ali Khan verfasserin aut Adnan Khaliq verfasserin aut Muhammad Farhan Jahangir Chughtai verfasserin aut Rabia Iqbal verfasserin aut Saima Tehseen verfasserin aut Saima Naz verfasserin aut Atif Liaqat verfasserin aut Tariq Mehmood verfasserin aut Samreen Ahsan verfasserin aut Saira Tanweer verfasserin aut In Microorganisms MDPI AG, 2013 8(2020), 3, p 354 (DE-627)750370696 (DE-600)2720891-6 20762607 nnns volume:8 year:2020 number:3, p 354 https://doi.org/10.3390/microorganisms8030354 kostenfrei https://doaj.org/article/3f23cc6f32f14188b3fa8a75d009cc9d kostenfrei https://www.mdpi.com/2076-2607/8/3/354 kostenfrei https://doaj.org/toc/2076-2607 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2020 3, p 354 |
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QH301-705.5 In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i<Bifidobacterium</i< Strains Isolated from Raw Camel Milk probiotic potential antimicrobial activity camel milk: b-11 pathogens |
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in vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of <i<bifidobacterium</i< strains isolated from raw camel milk |
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In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i<Bifidobacterium</i< Strains Isolated from Raw Camel Milk |
abstract |
The present study was designed to isolate <i<Bifidobacterium</i< strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y shaped rods. B-2, B-5, B-11, B-19 and B-28 exhibited good survival at low pH and high bile salt concentration. Most of the isolates were resistant to nalidixic acid, fusidic acid, polymyxin B, neomycin, streptomycin, gentamicin, rifampicin and kanamycin. Furthermore, the production of exopolysaccharides (EPS), adhesion characteristics, antioxidant properties, antagonistic activities, nitrite reduction and cholesterol assimilation were also studied. Isolate B-11 was chosen because it exhibited most of the probiotic properties among all the tested isolates. It is identified as the member of <i<Bifidobacterium longum</i< group through 16S rRNA gene sequencing and named as <i<B. longum</i< B-11. <i<B. longum</i< B-11 was further selected for in vivo attachment to rat intestine and scanning electron micrographs revealed that attachment of a large number of rods shaped bacterial cell. Our findings suggest that <i<B. longum</i< B-11 processes excellent attributes to be used as potential probiotic in the development of functional probiotic food. |
abstractGer |
The present study was designed to isolate <i<Bifidobacterium</i< strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y shaped rods. B-2, B-5, B-11, B-19 and B-28 exhibited good survival at low pH and high bile salt concentration. Most of the isolates were resistant to nalidixic acid, fusidic acid, polymyxin B, neomycin, streptomycin, gentamicin, rifampicin and kanamycin. Furthermore, the production of exopolysaccharides (EPS), adhesion characteristics, antioxidant properties, antagonistic activities, nitrite reduction and cholesterol assimilation were also studied. Isolate B-11 was chosen because it exhibited most of the probiotic properties among all the tested isolates. It is identified as the member of <i<Bifidobacterium longum</i< group through 16S rRNA gene sequencing and named as <i<B. longum</i< B-11. <i<B. longum</i< B-11 was further selected for in vivo attachment to rat intestine and scanning electron micrographs revealed that attachment of a large number of rods shaped bacterial cell. Our findings suggest that <i<B. longum</i< B-11 processes excellent attributes to be used as potential probiotic in the development of functional probiotic food. |
abstract_unstemmed |
The present study was designed to isolate <i<Bifidobacterium</i< strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y shaped rods. B-2, B-5, B-11, B-19 and B-28 exhibited good survival at low pH and high bile salt concentration. Most of the isolates were resistant to nalidixic acid, fusidic acid, polymyxin B, neomycin, streptomycin, gentamicin, rifampicin and kanamycin. Furthermore, the production of exopolysaccharides (EPS), adhesion characteristics, antioxidant properties, antagonistic activities, nitrite reduction and cholesterol assimilation were also studied. Isolate B-11 was chosen because it exhibited most of the probiotic properties among all the tested isolates. It is identified as the member of <i<Bifidobacterium longum</i< group through 16S rRNA gene sequencing and named as <i<B. longum</i< B-11. <i<B. longum</i< B-11 was further selected for in vivo attachment to rat intestine and scanning electron micrographs revealed that attachment of a large number of rods shaped bacterial cell. Our findings suggest that <i<B. longum</i< B-11 processes excellent attributes to be used as potential probiotic in the development of functional probiotic food. |
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In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i<Bifidobacterium</i< Strains Isolated from Raw Camel Milk |
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Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or Y shaped rods. B-2, B-5, B-11, B-19 and B-28 exhibited good survival at low pH and high bile salt concentration. Most of the isolates were resistant to nalidixic acid, fusidic acid, polymyxin B, neomycin, streptomycin, gentamicin, rifampicin and kanamycin. Furthermore, the production of exopolysaccharides (EPS), adhesion characteristics, antioxidant properties, antagonistic activities, nitrite reduction and cholesterol assimilation were also studied. Isolate B-11 was chosen because it exhibited most of the probiotic properties among all the tested isolates. It is identified as the member of <i<Bifidobacterium longum</i< group through 16S rRNA gene sequencing and named as <i<B. longum</i< B-11. <i<B. longum</i< B-11 was further selected for in vivo attachment to rat intestine and scanning electron micrographs revealed that attachment of a large number of rods shaped bacterial cell. 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