Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh

Purpose The socioeconomic conditions of urban waste collectors are vulnerable. However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was empl...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Asit Biswas [verfasserIn] M A Rifat [verfasserIn] Hazera Binte Sufian [verfasserIn] MD Khurshidul Zahid [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	Waste collector Nutrition Diet Dhaka Bangladesh dietary assessment

Übergeordnetes Werk:	In: World Nutrition - World Public Health Nutrition Association, 2022, 11(2020), 4
Übergeordnetes Werk:	volume:11 ; year:2020 ; number:4

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.26596/wn.202011444-55

Katalog-ID:	DOAJ027601528

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520			\|a Purpose The socioeconomic conditions of urban waste collectors are vulnerable. However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was employed that included 130 waste collectors from 15 different sites of Dhaka city. The 24-hours recall method, body mass index (BMI) and BMI for age Z-score were used to determine dietary practices and nutritional status respectively. Chi-square test, Fisher’s exact test, and multinomial logistic regression analysis were used to observe the associations and their risk factors. Results The majority (58.5%) of the waste collectors were normal by BMI whereas 36.2%, 4.5%, and 0.8% were underweight, overweight, and obese respectively. The prevalence of underweight was higher among males and respondents less than 18-years old (P<0.001). The dietary pattern of the respondents was poor. Meals were mainly rice and vegetable-based. Consumption of meats, eggs and fruits was low. Only 18.4% and 16.92% respondents were found to consume meat and eggs at least once a day, respectively. In addition, 78.5% consumed insufficient foods in their main meals, 9.2% had skipped meals and 13.1% consumed stale food and food waste regularly. Consumption of less than three main meals a day and food of poor dietary quality were risk factors of underweight. Conclusion Findings demonstrated that waste collectors in Dhaka city had poor nutritional status which was primarily associated with inadequate dietary intake. Increased quality and quantity of food in the diet, which could be achieved through appropriate health and nutritional support, are needed to overcome the situation.
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allfields	10.26596/wn.202011444-55 doi (DE-627)DOAJ027601528 (DE-599)DOAJ4fedf6f1e8a84f61b62a292fe1b32652 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Asit Biswas verfasserin aut Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose The socioeconomic conditions of urban waste collectors are vulnerable. However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was employed that included 130 waste collectors from 15 different sites of Dhaka city. The 24-hours recall method, body mass index (BMI) and BMI for age Z-score were used to determine dietary practices and nutritional status respectively. Chi-square test, Fisher’s exact test, and multinomial logistic regression analysis were used to observe the associations and their risk factors. Results The majority (58.5%) of the waste collectors were normal by BMI whereas 36.2%, 4.5%, and 0.8% were underweight, overweight, and obese respectively. The prevalence of underweight was higher among males and respondents less than 18-years old (P<0.001). The dietary pattern of the respondents was poor. Meals were mainly rice and vegetable-based. Consumption of meats, eggs and fruits was low. Only 18.4% and 16.92% respondents were found to consume meat and eggs at least once a day, respectively. In addition, 78.5% consumed insufficient foods in their main meals, 9.2% had skipped meals and 13.1% consumed stale food and food waste regularly. Consumption of less than three main meals a day and food of poor dietary quality were risk factors of underweight. Conclusion Findings demonstrated that waste collectors in Dhaka city had poor nutritional status which was primarily associated with inadequate dietary intake. Increased quality and quantity of food in the diet, which could be achieved through appropriate health and nutritional support, are needed to overcome the situation. Waste collector Nutrition Diet Dhaka Bangladesh dietary assessment Nutrition. Foods and food supply Food processing and manufacture M A Rifat verfasserin aut Hazera Binte Sufian verfasserin aut MD Khurshidul Zahid verfasserin aut In World Nutrition World Public Health Nutrition Association, 2022 11(2020), 4 (DE-627)1807740730 20419775 nnns volume:11 year:2020 number:4 https://doi.org/10.26596/wn.202011444-55 kostenfrei https://doaj.org/article/4fedf6f1e8a84f61b62a292fe1b32652 kostenfrei https://worldnutritionjournal.org/index.php/wn/article/view/746 kostenfrei https://doaj.org/toc/2041-9775 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020 4
spelling	10.26596/wn.202011444-55 doi (DE-627)DOAJ027601528 (DE-599)DOAJ4fedf6f1e8a84f61b62a292fe1b32652 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Asit Biswas verfasserin aut Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose The socioeconomic conditions of urban waste collectors are vulnerable. However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was employed that included 130 waste collectors from 15 different sites of Dhaka city. The 24-hours recall method, body mass index (BMI) and BMI for age Z-score were used to determine dietary practices and nutritional status respectively. Chi-square test, Fisher’s exact test, and multinomial logistic regression analysis were used to observe the associations and their risk factors. Results The majority (58.5%) of the waste collectors were normal by BMI whereas 36.2%, 4.5%, and 0.8% were underweight, overweight, and obese respectively. The prevalence of underweight was higher among males and respondents less than 18-years old (P<0.001). The dietary pattern of the respondents was poor. Meals were mainly rice and vegetable-based. Consumption of meats, eggs and fruits was low. Only 18.4% and 16.92% respondents were found to consume meat and eggs at least once a day, respectively. In addition, 78.5% consumed insufficient foods in their main meals, 9.2% had skipped meals and 13.1% consumed stale food and food waste regularly. Consumption of less than three main meals a day and food of poor dietary quality were risk factors of underweight. Conclusion Findings demonstrated that waste collectors in Dhaka city had poor nutritional status which was primarily associated with inadequate dietary intake. Increased quality and quantity of food in the diet, which could be achieved through appropriate health and nutritional support, are needed to overcome the situation. Waste collector Nutrition Diet Dhaka Bangladesh dietary assessment Nutrition. Foods and food supply Food processing and manufacture M A Rifat verfasserin aut Hazera Binte Sufian verfasserin aut MD Khurshidul Zahid verfasserin aut In World Nutrition World Public Health Nutrition Association, 2022 11(2020), 4 (DE-627)1807740730 20419775 nnns volume:11 year:2020 number:4 https://doi.org/10.26596/wn.202011444-55 kostenfrei https://doaj.org/article/4fedf6f1e8a84f61b62a292fe1b32652 kostenfrei https://worldnutritionjournal.org/index.php/wn/article/view/746 kostenfrei https://doaj.org/toc/2041-9775 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020 4
allfields_unstemmed	10.26596/wn.202011444-55 doi (DE-627)DOAJ027601528 (DE-599)DOAJ4fedf6f1e8a84f61b62a292fe1b32652 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Asit Biswas verfasserin aut Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose The socioeconomic conditions of urban waste collectors are vulnerable. However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was employed that included 130 waste collectors from 15 different sites of Dhaka city. The 24-hours recall method, body mass index (BMI) and BMI for age Z-score were used to determine dietary practices and nutritional status respectively. Chi-square test, Fisher’s exact test, and multinomial logistic regression analysis were used to observe the associations and their risk factors. Results The majority (58.5%) of the waste collectors were normal by BMI whereas 36.2%, 4.5%, and 0.8% were underweight, overweight, and obese respectively. The prevalence of underweight was higher among males and respondents less than 18-years old (P<0.001). The dietary pattern of the respondents was poor. Meals were mainly rice and vegetable-based. Consumption of meats, eggs and fruits was low. Only 18.4% and 16.92% respondents were found to consume meat and eggs at least once a day, respectively. In addition, 78.5% consumed insufficient foods in their main meals, 9.2% had skipped meals and 13.1% consumed stale food and food waste regularly. Consumption of less than three main meals a day and food of poor dietary quality were risk factors of underweight. Conclusion Findings demonstrated that waste collectors in Dhaka city had poor nutritional status which was primarily associated with inadequate dietary intake. Increased quality and quantity of food in the diet, which could be achieved through appropriate health and nutritional support, are needed to overcome the situation. Waste collector Nutrition Diet Dhaka Bangladesh dietary assessment Nutrition. Foods and food supply Food processing and manufacture M A Rifat verfasserin aut Hazera Binte Sufian verfasserin aut MD Khurshidul Zahid verfasserin aut In World Nutrition World Public Health Nutrition Association, 2022 11(2020), 4 (DE-627)1807740730 20419775 nnns volume:11 year:2020 number:4 https://doi.org/10.26596/wn.202011444-55 kostenfrei https://doaj.org/article/4fedf6f1e8a84f61b62a292fe1b32652 kostenfrei https://worldnutritionjournal.org/index.php/wn/article/view/746 kostenfrei https://doaj.org/toc/2041-9775 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020 4
allfieldsGer	10.26596/wn.202011444-55 doi (DE-627)DOAJ027601528 (DE-599)DOAJ4fedf6f1e8a84f61b62a292fe1b32652 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Asit Biswas verfasserin aut Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose The socioeconomic conditions of urban waste collectors are vulnerable. However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was employed that included 130 waste collectors from 15 different sites of Dhaka city. The 24-hours recall method, body mass index (BMI) and BMI for age Z-score were used to determine dietary practices and nutritional status respectively. Chi-square test, Fisher’s exact test, and multinomial logistic regression analysis were used to observe the associations and their risk factors. Results The majority (58.5%) of the waste collectors were normal by BMI whereas 36.2%, 4.5%, and 0.8% were underweight, overweight, and obese respectively. The prevalence of underweight was higher among males and respondents less than 18-years old (P<0.001). The dietary pattern of the respondents was poor. Meals were mainly rice and vegetable-based. Consumption of meats, eggs and fruits was low. Only 18.4% and 16.92% respondents were found to consume meat and eggs at least once a day, respectively. In addition, 78.5% consumed insufficient foods in their main meals, 9.2% had skipped meals and 13.1% consumed stale food and food waste regularly. Consumption of less than three main meals a day and food of poor dietary quality were risk factors of underweight. Conclusion Findings demonstrated that waste collectors in Dhaka city had poor nutritional status which was primarily associated with inadequate dietary intake. Increased quality and quantity of food in the diet, which could be achieved through appropriate health and nutritional support, are needed to overcome the situation. Waste collector Nutrition Diet Dhaka Bangladesh dietary assessment Nutrition. Foods and food supply Food processing and manufacture M A Rifat verfasserin aut Hazera Binte Sufian verfasserin aut MD Khurshidul Zahid verfasserin aut In World Nutrition World Public Health Nutrition Association, 2022 11(2020), 4 (DE-627)1807740730 20419775 nnns volume:11 year:2020 number:4 https://doi.org/10.26596/wn.202011444-55 kostenfrei https://doaj.org/article/4fedf6f1e8a84f61b62a292fe1b32652 kostenfrei https://worldnutritionjournal.org/index.php/wn/article/view/746 kostenfrei https://doaj.org/toc/2041-9775 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020 4
allfieldsSound	10.26596/wn.202011444-55 doi (DE-627)DOAJ027601528 (DE-599)DOAJ4fedf6f1e8a84f61b62a292fe1b32652 DE-627 ger DE-627 rakwb eng TX341-641 TP368-456 Asit Biswas verfasserin aut Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Purpose The socioeconomic conditions of urban waste collectors are vulnerable. However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was employed that included 130 waste collectors from 15 different sites of Dhaka city. The 24-hours recall method, body mass index (BMI) and BMI for age Z-score were used to determine dietary practices and nutritional status respectively. Chi-square test, Fisher’s exact test, and multinomial logistic regression analysis were used to observe the associations and their risk factors. Results The majority (58.5%) of the waste collectors were normal by BMI whereas 36.2%, 4.5%, and 0.8% were underweight, overweight, and obese respectively. The prevalence of underweight was higher among males and respondents less than 18-years old (P<0.001). The dietary pattern of the respondents was poor. Meals were mainly rice and vegetable-based. Consumption of meats, eggs and fruits was low. Only 18.4% and 16.92% respondents were found to consume meat and eggs at least once a day, respectively. In addition, 78.5% consumed insufficient foods in their main meals, 9.2% had skipped meals and 13.1% consumed stale food and food waste regularly. Consumption of less than three main meals a day and food of poor dietary quality were risk factors of underweight. Conclusion Findings demonstrated that waste collectors in Dhaka city had poor nutritional status which was primarily associated with inadequate dietary intake. Increased quality and quantity of food in the diet, which could be achieved through appropriate health and nutritional support, are needed to overcome the situation. Waste collector Nutrition Diet Dhaka Bangladesh dietary assessment Nutrition. Foods and food supply Food processing and manufacture M A Rifat verfasserin aut Hazera Binte Sufian verfasserin aut MD Khurshidul Zahid verfasserin aut In World Nutrition World Public Health Nutrition Association, 2022 11(2020), 4 (DE-627)1807740730 20419775 nnns volume:11 year:2020 number:4 https://doi.org/10.26596/wn.202011444-55 kostenfrei https://doaj.org/article/4fedf6f1e8a84f61b62a292fe1b32652 kostenfrei https://worldnutritionjournal.org/index.php/wn/article/view/746 kostenfrei https://doaj.org/toc/2041-9775 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 11 2020 4
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However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was employed that included 130 waste collectors from 15 different sites of Dhaka city. The 24-hours recall method, body mass index (BMI) and BMI for age Z-score were used to determine dietary practices and nutritional status respectively. Chi-square test, Fisher’s exact test, and multinomial logistic regression analysis were used to observe the associations and their risk factors. Results The majority (58.5%) of the waste collectors were normal by BMI whereas 36.2%, 4.5%, and 0.8% were underweight, overweight, and obese respectively. The prevalence of underweight was higher among males and respondents less than 18-years old (P<0.001). The dietary pattern of the respondents was poor. Meals were mainly rice and vegetable-based. Consumption of meats, eggs and fruits was low. Only 18.4% and 16.92% respondents were found to consume meat and eggs at least once a day, respectively. In addition, 78.5% consumed insufficient foods in their main meals, 9.2% had skipped meals and 13.1% consumed stale food and food waste regularly. Consumption of less than three main meals a day and food of poor dietary quality were risk factors of underweight. Conclusion Findings demonstrated that waste collectors in Dhaka city had poor nutritional status which was primarily associated with inadequate dietary intake. 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callnumber-first	T - Technology
author	Asit Biswas
spellingShingle	Asit Biswas misc TX341-641 misc TP368-456 misc Waste collector misc Nutrition misc Diet misc Dhaka misc Bangladesh misc dietary assessment misc Nutrition. Foods and food supply misc Food processing and manufacture Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh
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topic_title	TX341-641 TP368-456 Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh Waste collector Nutrition Diet Dhaka Bangladesh dietary assessment
topic	misc TX341-641 misc TP368-456 misc Waste collector misc Nutrition misc Diet misc Dhaka misc Bangladesh misc dietary assessment misc Nutrition. Foods and food supply misc Food processing and manufacture
topic_unstemmed	misc TX341-641 misc TP368-456 misc Waste collector misc Nutrition misc Diet misc Dhaka misc Bangladesh misc dietary assessment misc Nutrition. Foods and food supply misc Food processing and manufacture
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title	Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh
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title_full	Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh
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title_sort	dietary practices and nutritional status of the urban vulnerable: a cross-sectional study on waste collectors of dhaka city in bangladesh
callnumber	TX341-641
title_auth	Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh
abstract	Purpose The socioeconomic conditions of urban waste collectors are vulnerable. However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was employed that included 130 waste collectors from 15 different sites of Dhaka city. The 24-hours recall method, body mass index (BMI) and BMI for age Z-score were used to determine dietary practices and nutritional status respectively. Chi-square test, Fisher’s exact test, and multinomial logistic regression analysis were used to observe the associations and their risk factors. Results The majority (58.5%) of the waste collectors were normal by BMI whereas 36.2%, 4.5%, and 0.8% were underweight, overweight, and obese respectively. The prevalence of underweight was higher among males and respondents less than 18-years old (P<0.001). The dietary pattern of the respondents was poor. Meals were mainly rice and vegetable-based. Consumption of meats, eggs and fruits was low. Only 18.4% and 16.92% respondents were found to consume meat and eggs at least once a day, respectively. In addition, 78.5% consumed insufficient foods in their main meals, 9.2% had skipped meals and 13.1% consumed stale food and food waste regularly. Consumption of less than three main meals a day and food of poor dietary quality were risk factors of underweight. Conclusion Findings demonstrated that waste collectors in Dhaka city had poor nutritional status which was primarily associated with inadequate dietary intake. Increased quality and quantity of food in the diet, which could be achieved through appropriate health and nutritional support, are needed to overcome the situation.
abstractGer	Purpose The socioeconomic conditions of urban waste collectors are vulnerable. However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was employed that included 130 waste collectors from 15 different sites of Dhaka city. The 24-hours recall method, body mass index (BMI) and BMI for age Z-score were used to determine dietary practices and nutritional status respectively. Chi-square test, Fisher’s exact test, and multinomial logistic regression analysis were used to observe the associations and their risk factors. Results The majority (58.5%) of the waste collectors were normal by BMI whereas 36.2%, 4.5%, and 0.8% were underweight, overweight, and obese respectively. The prevalence of underweight was higher among males and respondents less than 18-years old (P<0.001). The dietary pattern of the respondents was poor. Meals were mainly rice and vegetable-based. Consumption of meats, eggs and fruits was low. Only 18.4% and 16.92% respondents were found to consume meat and eggs at least once a day, respectively. In addition, 78.5% consumed insufficient foods in their main meals, 9.2% had skipped meals and 13.1% consumed stale food and food waste regularly. Consumption of less than three main meals a day and food of poor dietary quality were risk factors of underweight. Conclusion Findings demonstrated that waste collectors in Dhaka city had poor nutritional status which was primarily associated with inadequate dietary intake. Increased quality and quantity of food in the diet, which could be achieved through appropriate health and nutritional support, are needed to overcome the situation.
abstract_unstemmed	Purpose The socioeconomic conditions of urban waste collectors are vulnerable. However, their nutrition vulnerability remains undocumented. Here we focused on dietary practices and the nutritional status of waste collectors of Dhaka city in Bangladesh. Methods A cross-sectional design was employed that included 130 waste collectors from 15 different sites of Dhaka city. The 24-hours recall method, body mass index (BMI) and BMI for age Z-score were used to determine dietary practices and nutritional status respectively. Chi-square test, Fisher’s exact test, and multinomial logistic regression analysis were used to observe the associations and their risk factors. Results The majority (58.5%) of the waste collectors were normal by BMI whereas 36.2%, 4.5%, and 0.8% were underweight, overweight, and obese respectively. The prevalence of underweight was higher among males and respondents less than 18-years old (P<0.001). The dietary pattern of the respondents was poor. Meals were mainly rice and vegetable-based. Consumption of meats, eggs and fruits was low. Only 18.4% and 16.92% respondents were found to consume meat and eggs at least once a day, respectively. In addition, 78.5% consumed insufficient foods in their main meals, 9.2% had skipped meals and 13.1% consumed stale food and food waste regularly. Consumption of less than three main meals a day and food of poor dietary quality were risk factors of underweight. Conclusion Findings demonstrated that waste collectors in Dhaka city had poor nutritional status which was primarily associated with inadequate dietary intake. Increased quality and quantity of food in the diet, which could be achieved through appropriate health and nutritional support, are needed to overcome the situation.
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title_short	Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh
url	https://doi.org/10.26596/wn.202011444-55 https://doaj.org/article/4fedf6f1e8a84f61b62a292fe1b32652 https://worldnutritionjournal.org/index.php/wn/article/view/746 https://doaj.org/toc/2041-9775
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Dietary Practices and Nutritional Status of the Urban Vulnerable: A Cross-Sectional Study on Waste Collectors of Dhaka City in Bangladesh

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