LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE
Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
L. V. Bespalko [verfasserIn] E. V. Pinchuk [verfasserIn] I. T. Ushakova [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch ; Russisch |
| Erschienen: |
2019 |
|---|
| Schlagwörter: |
|---|
| Übergeordnetes Werk: |
In: Овощи России - Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018, (2019), 3, Seite 57-61 |
|---|---|
| Übergeordnetes Werk: |
year:2019 ; number:3 ; pages:57-61 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.18619/2072-9146-2019-3-57-61 |
|---|
| Katalog-ID: |
DOAJ030363101 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | DOAJ030363101 | ||
| 003 | DE-627 | ||
| 005 | 20240414053837.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 230226s2019 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.18619/2072-9146-2019-3-57-61 |2 doi | |
| 035 | |a (DE-627)DOAJ030363101 | ||
| 035 | |a (DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng |a rus | ||
| 100 | 0 | |a L. V. Bespalko |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
| 264 | 1 | |c 2019 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. | ||
| 650 | 4 | |a <i<melissa officinalis</i< | |
| 650 | 4 | |a origin | |
| 650 | 4 | |a food fortification | |
| 650 | 4 | |a multi circle hydroponics (mch) | |
| 650 | 4 | |a hydroponics | |
| 653 | 0 | |a Agriculture | |
| 653 | 0 | |a S | |
| 700 | 0 | |a E. V. Pinchuk |e verfasserin |4 aut | |
| 700 | 0 | |a I. T. Ushakova |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i In |t Овощи России |d Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018 |g (2019), 3, Seite 57-61 |w (DE-627)1760613843 |w (DE-600)599566-8 |x 26187132 |7 nnns |
| 773 | 1 | 8 | |g year:2019 |g number:3 |g pages:57-61 |
| 856 | 4 | 0 | |u https://doi.org/10.18619/2072-9146-2019-3-57-61 |z kostenfrei |
| 856 | 4 | 0 | |u https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c |z kostenfrei |
| 856 | 4 | 0 | |u https://www.vegetables.su/jour/article/view/805 |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/2072-9146 |y Journal toc |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/2618-7132 |y Journal toc |z kostenfrei |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a SYSFLAG_A | ||
| 912 | |a GBV_DOAJ | ||
| 951 | |a AR | ||
| 952 | |j 2019 |e 3 |h 57-61 | ||
| author_variant |
l v b lvb e v p evp i t u itu |
|---|---|
| matchkey_str |
article:26187132:2019----::eoblieisofcnlslsvlala |
| hierarchy_sort_str |
2019 |
| publishDate |
2019 |
| allfields |
10.18619/2072-9146-2019-3-57-61 doi (DE-627)DOAJ030363101 (DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c DE-627 ger DE-627 rakwb eng rus L. V. Bespalko verfasserin aut LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. <i<melissa officinalis</i< origin food fortification multi circle hydroponics (mch) hydroponics Agriculture S E. V. Pinchuk verfasserin aut I. T. Ushakova verfasserin aut In Овощи России Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018 (2019), 3, Seite 57-61 (DE-627)1760613843 (DE-600)599566-8 26187132 nnns year:2019 number:3 pages:57-61 https://doi.org/10.18619/2072-9146-2019-3-57-61 kostenfrei https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c kostenfrei https://www.vegetables.su/jour/article/view/805 kostenfrei https://doaj.org/toc/2072-9146 Journal toc kostenfrei https://doaj.org/toc/2618-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2019 3 57-61 |
| spelling |
10.18619/2072-9146-2019-3-57-61 doi (DE-627)DOAJ030363101 (DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c DE-627 ger DE-627 rakwb eng rus L. V. Bespalko verfasserin aut LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. <i<melissa officinalis</i< origin food fortification multi circle hydroponics (mch) hydroponics Agriculture S E. V. Pinchuk verfasserin aut I. T. Ushakova verfasserin aut In Овощи России Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018 (2019), 3, Seite 57-61 (DE-627)1760613843 (DE-600)599566-8 26187132 nnns year:2019 number:3 pages:57-61 https://doi.org/10.18619/2072-9146-2019-3-57-61 kostenfrei https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c kostenfrei https://www.vegetables.su/jour/article/view/805 kostenfrei https://doaj.org/toc/2072-9146 Journal toc kostenfrei https://doaj.org/toc/2618-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2019 3 57-61 |
| allfields_unstemmed |
10.18619/2072-9146-2019-3-57-61 doi (DE-627)DOAJ030363101 (DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c DE-627 ger DE-627 rakwb eng rus L. V. Bespalko verfasserin aut LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. <i<melissa officinalis</i< origin food fortification multi circle hydroponics (mch) hydroponics Agriculture S E. V. Pinchuk verfasserin aut I. T. Ushakova verfasserin aut In Овощи России Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018 (2019), 3, Seite 57-61 (DE-627)1760613843 (DE-600)599566-8 26187132 nnns year:2019 number:3 pages:57-61 https://doi.org/10.18619/2072-9146-2019-3-57-61 kostenfrei https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c kostenfrei https://www.vegetables.su/jour/article/view/805 kostenfrei https://doaj.org/toc/2072-9146 Journal toc kostenfrei https://doaj.org/toc/2618-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2019 3 57-61 |
| allfieldsGer |
10.18619/2072-9146-2019-3-57-61 doi (DE-627)DOAJ030363101 (DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c DE-627 ger DE-627 rakwb eng rus L. V. Bespalko verfasserin aut LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. <i<melissa officinalis</i< origin food fortification multi circle hydroponics (mch) hydroponics Agriculture S E. V. Pinchuk verfasserin aut I. T. Ushakova verfasserin aut In Овощи России Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018 (2019), 3, Seite 57-61 (DE-627)1760613843 (DE-600)599566-8 26187132 nnns year:2019 number:3 pages:57-61 https://doi.org/10.18619/2072-9146-2019-3-57-61 kostenfrei https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c kostenfrei https://www.vegetables.su/jour/article/view/805 kostenfrei https://doaj.org/toc/2072-9146 Journal toc kostenfrei https://doaj.org/toc/2618-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2019 3 57-61 |
| allfieldsSound |
10.18619/2072-9146-2019-3-57-61 doi (DE-627)DOAJ030363101 (DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c DE-627 ger DE-627 rakwb eng rus L. V. Bespalko verfasserin aut LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. <i<melissa officinalis</i< origin food fortification multi circle hydroponics (mch) hydroponics Agriculture S E. V. Pinchuk verfasserin aut I. T. Ushakova verfasserin aut In Овощи России Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018 (2019), 3, Seite 57-61 (DE-627)1760613843 (DE-600)599566-8 26187132 nnns year:2019 number:3 pages:57-61 https://doi.org/10.18619/2072-9146-2019-3-57-61 kostenfrei https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c kostenfrei https://www.vegetables.su/jour/article/view/805 kostenfrei https://doaj.org/toc/2072-9146 Journal toc kostenfrei https://doaj.org/toc/2618-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2019 3 57-61 |
| language |
English Russian |
| source |
In Овощи России (2019), 3, Seite 57-61 year:2019 number:3 pages:57-61 |
| sourceStr |
In Овощи России (2019), 3, Seite 57-61 year:2019 number:3 pages:57-61 |
| format_phy_str_mv |
Article |
| institution |
findex.gbv.de |
| topic_facet |
<i<melissa officinalis</i< origin food fortification multi circle hydroponics (mch) hydroponics Agriculture S |
| isfreeaccess_bool |
true |
| container_title |
Овощи России |
| authorswithroles_txt_mv |
L. V. Bespalko @@aut@@ E. V. Pinchuk @@aut@@ I. T. Ushakova @@aut@@ |
| publishDateDaySort_date |
2019-01-01T00:00:00Z |
| hierarchy_top_id |
1760613843 |
| id |
DOAJ030363101 |
| language_de |
englisch russisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ030363101</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240414053837.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230226s2019 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.18619/2072-9146-2019-3-57-61</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ030363101</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">rus</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">L. V. Bespalko</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2019</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a"><i<melissa officinalis</i<</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">origin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">food fortification</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">multi circle hydroponics (mch)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hydroponics</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Agriculture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">S</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">E. V. Pinchuk</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">I. T. Ushakova</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Овощи России</subfield><subfield code="d">Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018</subfield><subfield code="g">(2019), 3, Seite 57-61</subfield><subfield code="w">(DE-627)1760613843</subfield><subfield code="w">(DE-600)599566-8</subfield><subfield code="x">26187132</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2019</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:57-61</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.18619/2072-9146-2019-3-57-61</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.vegetables.su/jour/article/view/805</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2072-9146</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2618-7132</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="j">2019</subfield><subfield code="e">3</subfield><subfield code="h">57-61</subfield></datafield></record></collection>
|
| author |
L. V. Bespalko |
| spellingShingle |
L. V. Bespalko misc <i<melissa officinalis</i< misc origin misc food fortification misc multi circle hydroponics (mch) misc hydroponics misc Agriculture misc S LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
| authorStr |
L. V. Bespalko |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)1760613843 |
| format |
electronic Article |
| delete_txt_mv |
keep |
| author_role |
aut aut aut |
| collection |
DOAJ |
| remote_str |
true |
| illustrated |
Not Illustrated |
| issn |
26187132 |
| topic_title |
LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE <i<melissa officinalis</i< origin food fortification multi circle hydroponics (mch) hydroponics |
| topic |
misc <i<melissa officinalis</i< misc origin misc food fortification misc multi circle hydroponics (mch) misc hydroponics misc Agriculture misc S |
| topic_unstemmed |
misc <i<melissa officinalis</i< misc origin misc food fortification misc multi circle hydroponics (mch) misc hydroponics misc Agriculture misc S |
| topic_browse |
misc <i<melissa officinalis</i< misc origin misc food fortification misc multi circle hydroponics (mch) misc hydroponics misc Agriculture misc S |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
cr |
| hierarchy_parent_title |
Овощи России |
| hierarchy_parent_id |
1760613843 |
| hierarchy_top_title |
Овощи России |
| isfreeaccess_txt |
true |
| familylinks_str_mv |
(DE-627)1760613843 (DE-600)599566-8 |
| title |
LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
| ctrlnum |
(DE-627)DOAJ030363101 (DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c |
| title_full |
LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
| author_sort |
L. V. Bespalko |
| journal |
Овощи России |
| journalStr |
Овощи России |
| lang_code |
eng rus |
| isOA_bool |
true |
| recordtype |
marc |
| publishDateSort |
2019 |
| contenttype_str_mv |
txt |
| container_start_page |
57 |
| author_browse |
L. V. Bespalko E. V. Pinchuk I. T. Ushakova |
| format_se |
Elektronische Aufsätze |
| author-letter |
L. V. Bespalko |
| doi_str_mv |
10.18619/2072-9146-2019-3-57-61 |
| author2-role |
verfasserin |
| title_sort |
lemon balm (<i<melissa officinalis</i< l.) is a valuable aromatic culture |
| title_auth |
LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
| abstract |
Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. |
| abstractGer |
Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. |
| abstract_unstemmed |
Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. |
| collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ |
| container_issue |
3 |
| title_short |
LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
| url |
https://doi.org/10.18619/2072-9146-2019-3-57-61 https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c https://www.vegetables.su/jour/article/view/805 https://doaj.org/toc/2072-9146 https://doaj.org/toc/2618-7132 |
| remote_bool |
true |
| author2 |
E. V. Pinchuk I. T. Ushakova |
| author2Str |
E. V. Pinchuk I. T. Ushakova |
| ppnlink |
1760613843 |
| mediatype_str_mv |
c |
| isOA_txt |
true |
| hochschulschrift_bool |
false |
| doi_str |
10.18619/2072-9146-2019-3-57-61 |
| up_date |
2024-07-03T14:33:35.126Z |
| _version_ |
1803568771409903619 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ030363101</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240414053837.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230226s2019 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.18619/2072-9146-2019-3-57-61</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ030363101</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">rus</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">L. V. Bespalko</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2019</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a"><i<melissa officinalis</i<</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">origin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">food fortification</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">multi circle hydroponics (mch)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">hydroponics</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Agriculture</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">S</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">E. V. Pinchuk</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">I. T. Ushakova</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Овощи России</subfield><subfield code="d">Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018</subfield><subfield code="g">(2019), 3, Seite 57-61</subfield><subfield code="w">(DE-627)1760613843</subfield><subfield code="w">(DE-600)599566-8</subfield><subfield code="x">26187132</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2019</subfield><subfield code="g">number:3</subfield><subfield code="g">pages:57-61</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.18619/2072-9146-2019-3-57-61</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.vegetables.su/jour/article/view/805</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2072-9146</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2618-7132</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="j">2019</subfield><subfield code="e">3</subfield><subfield code="h">57-61</subfield></datafield></record></collection>
|
| score |
7.399748 |