LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE
Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca...
Ausführliche Beschreibung
Autor*in: |
L. V. Bespalko [verfasserIn] E. V. Pinchuk [verfasserIn] I. T. Ushakova [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch ; Russisch |
Erschienen: |
2019 |
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Schlagwörter: |
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Übergeordnetes Werk: |
In: Овощи России - Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018, (2019), 3, Seite 57-61 |
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Übergeordnetes Werk: |
year:2019 ; number:3 ; pages:57-61 |
Links: |
Link aufrufen |
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DOI / URN: |
10.18619/2072-9146-2019-3-57-61 |
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Katalog-ID: |
DOAJ030363101 |
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10.18619/2072-9146-2019-3-57-61 doi (DE-627)DOAJ030363101 (DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c DE-627 ger DE-627 rakwb eng rus L. V. Bespalko verfasserin aut LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. <i<melissa officinalis</i< origin food fortification multi circle hydroponics (mch) hydroponics Agriculture S E. V. Pinchuk verfasserin aut I. T. Ushakova verfasserin aut In Овощи России Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018 (2019), 3, Seite 57-61 (DE-627)1760613843 (DE-600)599566-8 26187132 nnns year:2019 number:3 pages:57-61 https://doi.org/10.18619/2072-9146-2019-3-57-61 kostenfrei https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c kostenfrei https://www.vegetables.su/jour/article/view/805 kostenfrei https://doaj.org/toc/2072-9146 Journal toc kostenfrei https://doaj.org/toc/2618-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2019 3 57-61 |
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10.18619/2072-9146-2019-3-57-61 doi (DE-627)DOAJ030363101 (DE-599)DOAJc51fdb65ffe042638cb8f013c9aa3f3c DE-627 ger DE-627 rakwb eng rus L. V. Bespalko verfasserin aut LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. <i<melissa officinalis</i< origin food fortification multi circle hydroponics (mch) hydroponics Agriculture S E. V. Pinchuk verfasserin aut I. T. Ushakova verfasserin aut In Овощи России Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2018 (2019), 3, Seite 57-61 (DE-627)1760613843 (DE-600)599566-8 26187132 nnns year:2019 number:3 pages:57-61 https://doi.org/10.18619/2072-9146-2019-3-57-61 kostenfrei https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c kostenfrei https://www.vegetables.su/jour/article/view/805 kostenfrei https://doaj.org/toc/2072-9146 Journal toc kostenfrei https://doaj.org/toc/2618-7132 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2019 3 57-61 |
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L. V. Bespalko |
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L. V. Bespalko misc <i<melissa officinalis</i< misc origin misc food fortification misc multi circle hydroponics (mch) misc hydroponics misc Agriculture misc S LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
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LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE <i<melissa officinalis</i< origin food fortification multi circle hydroponics (mch) hydroponics |
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LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
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LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
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lemon balm (<i<melissa officinalis</i< l.) is a valuable aromatic culture |
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LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
abstract |
Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. |
abstractGer |
Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. |
abstract_unstemmed |
Spicy-flavoring cultures are an indispensable source of vitamins, macro-and microelements, organic acids. Early and rapid formation and return of the crop greatly increases the value of these crops. One of the valuable spice-aromatic plants of the family Lamiaceae L. is Melissa officinalis (Melicca officinalis L.), which is grown as an essential oil culture. Melissa officinalis contains biologically active substances that can be used to enrich food products. Fresh Melicca officinalis leaves produce essential oil which contains precious substances citronellal, citrategeneric, linalool [1]. Leaves and young shoots in the open ground cut to bloom. Consume fresh or dry melissa demanding soil fertility and irrigation. The article provides information about its origin and biological features. A brief overview of the nutritional and medicinal value is given. One of the important areas of work in the creation of modern vegetable varieties is the selection of high content of biologically active substances with antioxidant activity, and suitability for growing on hydroponic plants in protected soil to supply the population with fragrant vitamin products of fresh herbs all year round. Cv. Zhemchuzhina of Melissa officinalis can be grown in multi circle hydroponics (MCH), using natural substrate (peat mixes). Young shoots of this variety can be consumed as early as 35 days after sowing, in which the content of water-soluble antioxidants in march is 5.9 mg/g in units of Gallic acid. Subsequent cuts should be carried out at intervals of 30-45 days, depending on the season. The article also describes the main elements of the technology of growing medicinal melissa in the open and protected ground for greenery and seed production. |
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LEMON BALM (<i<MELISSA OFFICINALIS</i< L.) IS A VALUABLE AROMATIC CULTURE |
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https://doi.org/10.18619/2072-9146-2019-3-57-61 https://doaj.org/article/c51fdb65ffe042638cb8f013c9aa3f3c https://www.vegetables.su/jour/article/view/805 https://doaj.org/toc/2072-9146 https://doaj.org/toc/2618-7132 |
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