Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats

This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community. Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Nittaya Taethaisong [verfasserIn] Siwaporn Paengkoum [verfasserIn] Chatsirin Nakharuthai [verfasserIn] Narawich Onjai-uea [verfasserIn] Sorasak Thongpea [verfasserIn] Boontum Sinpru [verfasserIn] Jariya Surakhunthod [verfasserIn] Weerada Meethip [verfasserIn] Pramote Paengkoum [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2022

Schlagwörter:	purple neem foliage normal neem foliage rumen fermentation microbial population growth performance antioxidant activity

Übergeordnetes Werk:	In: Fermentation - MDPI AG, 2017, 8(2022), 8, p 373
Übergeordnetes Werk:	volume:8 ; year:2022 ; number:8, p 373

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/fermentation8080373

Katalog-ID:	DOAJ030365856

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245	1	0	\|a Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats
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520			\|a This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community.
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allfields	10.3390/fermentation8080373 doi (DE-627)DOAJ030365856 (DE-599)DOAJd979d52bcbcb4d9e908d79ffdeaf5d2d DE-627 ger DE-627 rakwb eng TP500-660 Nittaya Taethaisong verfasserin aut Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community. purple neem foliage normal neem foliage rumen fermentation microbial population growth performance antioxidant activity Fermentation industries. Beverages. Alcohol Siwaporn Paengkoum verfasserin aut Chatsirin Nakharuthai verfasserin aut Narawich Onjai-uea verfasserin aut Sorasak Thongpea verfasserin aut Boontum Sinpru verfasserin aut Jariya Surakhunthod verfasserin aut Weerada Meethip verfasserin aut Pramote Paengkoum verfasserin aut In Fermentation MDPI AG, 2017 8(2022), 8, p 373 (DE-627)820684163 (DE-600)2813985-9 23115637 nnns volume:8 year:2022 number:8, p 373 https://doi.org/10.3390/fermentation8080373 kostenfrei https://doaj.org/article/d979d52bcbcb4d9e908d79ffdeaf5d2d kostenfrei https://www.mdpi.com/2311-5637/8/8/373 kostenfrei https://doaj.org/toc/2311-5637 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2022 8, p 373
spelling	10.3390/fermentation8080373 doi (DE-627)DOAJ030365856 (DE-599)DOAJd979d52bcbcb4d9e908d79ffdeaf5d2d DE-627 ger DE-627 rakwb eng TP500-660 Nittaya Taethaisong verfasserin aut Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community. purple neem foliage normal neem foliage rumen fermentation microbial population growth performance antioxidant activity Fermentation industries. Beverages. Alcohol Siwaporn Paengkoum verfasserin aut Chatsirin Nakharuthai verfasserin aut Narawich Onjai-uea verfasserin aut Sorasak Thongpea verfasserin aut Boontum Sinpru verfasserin aut Jariya Surakhunthod verfasserin aut Weerada Meethip verfasserin aut Pramote Paengkoum verfasserin aut In Fermentation MDPI AG, 2017 8(2022), 8, p 373 (DE-627)820684163 (DE-600)2813985-9 23115637 nnns volume:8 year:2022 number:8, p 373 https://doi.org/10.3390/fermentation8080373 kostenfrei https://doaj.org/article/d979d52bcbcb4d9e908d79ffdeaf5d2d kostenfrei https://www.mdpi.com/2311-5637/8/8/373 kostenfrei https://doaj.org/toc/2311-5637 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2022 8, p 373
allfields_unstemmed	10.3390/fermentation8080373 doi (DE-627)DOAJ030365856 (DE-599)DOAJd979d52bcbcb4d9e908d79ffdeaf5d2d DE-627 ger DE-627 rakwb eng TP500-660 Nittaya Taethaisong verfasserin aut Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community. purple neem foliage normal neem foliage rumen fermentation microbial population growth performance antioxidant activity Fermentation industries. Beverages. Alcohol Siwaporn Paengkoum verfasserin aut Chatsirin Nakharuthai verfasserin aut Narawich Onjai-uea verfasserin aut Sorasak Thongpea verfasserin aut Boontum Sinpru verfasserin aut Jariya Surakhunthod verfasserin aut Weerada Meethip verfasserin aut Pramote Paengkoum verfasserin aut In Fermentation MDPI AG, 2017 8(2022), 8, p 373 (DE-627)820684163 (DE-600)2813985-9 23115637 nnns volume:8 year:2022 number:8, p 373 https://doi.org/10.3390/fermentation8080373 kostenfrei https://doaj.org/article/d979d52bcbcb4d9e908d79ffdeaf5d2d kostenfrei https://www.mdpi.com/2311-5637/8/8/373 kostenfrei https://doaj.org/toc/2311-5637 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2022 8, p 373
allfieldsGer	10.3390/fermentation8080373 doi (DE-627)DOAJ030365856 (DE-599)DOAJd979d52bcbcb4d9e908d79ffdeaf5d2d DE-627 ger DE-627 rakwb eng TP500-660 Nittaya Taethaisong verfasserin aut Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community. purple neem foliage normal neem foliage rumen fermentation microbial population growth performance antioxidant activity Fermentation industries. Beverages. Alcohol Siwaporn Paengkoum verfasserin aut Chatsirin Nakharuthai verfasserin aut Narawich Onjai-uea verfasserin aut Sorasak Thongpea verfasserin aut Boontum Sinpru verfasserin aut Jariya Surakhunthod verfasserin aut Weerada Meethip verfasserin aut Pramote Paengkoum verfasserin aut In Fermentation MDPI AG, 2017 8(2022), 8, p 373 (DE-627)820684163 (DE-600)2813985-9 23115637 nnns volume:8 year:2022 number:8, p 373 https://doi.org/10.3390/fermentation8080373 kostenfrei https://doaj.org/article/d979d52bcbcb4d9e908d79ffdeaf5d2d kostenfrei https://www.mdpi.com/2311-5637/8/8/373 kostenfrei https://doaj.org/toc/2311-5637 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2022 8, p 373
allfieldsSound	10.3390/fermentation8080373 doi (DE-627)DOAJ030365856 (DE-599)DOAJd979d52bcbcb4d9e908d79ffdeaf5d2d DE-627 ger DE-627 rakwb eng TP500-660 Nittaya Taethaisong verfasserin aut Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community. purple neem foliage normal neem foliage rumen fermentation microbial population growth performance antioxidant activity Fermentation industries. Beverages. Alcohol Siwaporn Paengkoum verfasserin aut Chatsirin Nakharuthai verfasserin aut Narawich Onjai-uea verfasserin aut Sorasak Thongpea verfasserin aut Boontum Sinpru verfasserin aut Jariya Surakhunthod verfasserin aut Weerada Meethip verfasserin aut Pramote Paengkoum verfasserin aut In Fermentation MDPI AG, 2017 8(2022), 8, p 373 (DE-627)820684163 (DE-600)2813985-9 23115637 nnns volume:8 year:2022 number:8, p 373 https://doi.org/10.3390/fermentation8080373 kostenfrei https://doaj.org/article/d979d52bcbcb4d9e908d79ffdeaf5d2d kostenfrei https://www.mdpi.com/2311-5637/8/8/373 kostenfrei https://doaj.org/toc/2311-5637 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 8 2022 8, p 373
language	English
source	In Fermentation 8(2022), 8, p 373 volume:8 year:2022 number:8, p 373
sourceStr	In Fermentation 8(2022), 8, p 373 volume:8 year:2022 number:8, p 373
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	purple neem foliage normal neem foliage rumen fermentation microbial population growth performance antioxidant activity Fermentation industries. Beverages. Alcohol
isfreeaccess_bool	true
container_title	Fermentation
authorswithroles_txt_mv	Nittaya Taethaisong @@aut@@ Siwaporn Paengkoum @@aut@@ Chatsirin Nakharuthai @@aut@@ Narawich Onjai-uea @@aut@@ Sorasak Thongpea @@aut@@ Boontum Sinpru @@aut@@ Jariya Surakhunthod @@aut@@ Weerada Meethip @@aut@@ Pramote Paengkoum @@aut@@
publishDateDaySort_date	2022-01-01T00:00:00Z
hierarchy_top_id	820684163
id	DOAJ030365856
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ030365856</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20240414112631.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230226s2022 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.3390/fermentation8080373</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ030365856</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJd979d52bcbcb4d9e908d79ffdeaf5d2d</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP500-660</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">Nittaya Taethaisong</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2022</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. 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callnumber-first	T - Technology
author	Nittaya Taethaisong
spellingShingle	Nittaya Taethaisong misc TP500-660 misc purple neem foliage misc normal neem foliage misc rumen fermentation misc microbial population misc growth performance misc antioxidant activity misc Fermentation industries. Beverages. Alcohol Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats
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topic_title	TP500-660 Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats purple neem foliage normal neem foliage rumen fermentation microbial population growth performance antioxidant activity
topic	misc TP500-660 misc purple neem foliage misc normal neem foliage misc rumen fermentation misc microbial population misc growth performance misc antioxidant activity misc Fermentation industries. Beverages. Alcohol
topic_unstemmed	misc TP500-660 misc purple neem foliage misc normal neem foliage misc rumen fermentation misc microbial population misc growth performance misc antioxidant activity misc Fermentation industries. Beverages. Alcohol
topic_browse	misc TP500-660 misc purple neem foliage misc normal neem foliage misc rumen fermentation misc microbial population misc growth performance misc antioxidant activity misc Fermentation industries. Beverages. Alcohol
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title	Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats
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title_full	Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats
author_sort	Nittaya Taethaisong
journal	Fermentation
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author_browse	Nittaya Taethaisong Siwaporn Paengkoum Chatsirin Nakharuthai Narawich Onjai-uea Sorasak Thongpea Boontum Sinpru Jariya Surakhunthod Weerada Meethip Pramote Paengkoum
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title_sort	consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats
callnumber	TP500-660
title_auth	Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats
abstract	This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community.
abstractGer	This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community.
abstract_unstemmed	This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (<i<p</i< < 0.01) feed intake gDM/d, %BW, g/kgBW<sup<0.75</sup<, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (<i<p</i< < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community.
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container_issue	8, p 373
title_short	Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats
url	https://doi.org/10.3390/fermentation8080373 https://doaj.org/article/d979d52bcbcb4d9e908d79ffdeaf5d2d https://www.mdpi.com/2311-5637/8/8/373 https://doaj.org/toc/2311-5637
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The goats receiving 6% purple neem foliage in concentrate had no negative effect (<i<p</i< < 0.01) on pH but had a higher (<i<p</i< < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (<i<p</i< < 0.01) for total bacteria, <i<Butyrivibrio fibrisolvens</i<, <i<Fibrobacter succinogenes, Ruminococcus albus</i<, <i<Ruminococcus flavefaciens</i< and <i<Streptococcus bovis</i< at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (<i<p</i< < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (<i<p</i< < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. 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Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats

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