Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.)

We examined the association of assimilate supply in the occurrence of milky white kernels in three cultivars with different percentages of milky white kernels in the field condition: ‘Hatsuboshi’, ‘Koshiibuki’ and ‘Koshihikari’. Five days after heading, the plants were placed in four controlled-envi...
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Autor*in:	Tadashi Tsukaguchi [verfasserIn] Kazuhiro Ohashi [verfasserIn] Hidemitsu Sakai [verfasserIn] Toshihiro Hasegawa [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2011

Schlagwörter:	Assimilate supply Chalky kernels Grain filling High night temperature Milky white kernels Rice Varietal difference

Übergeordnetes Werk:	In: Plant Production Science - Taylor & Francis Group, 2004, 14(2011), 2, Seite 111-117
Übergeordnetes Werk:	volume:14 ; year:2011 ; number:2 ; pages:111-117

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1626/pps.14.111

Katalog-ID:	DOAJ030471087

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spelling	10.1626/pps.14.111 doi (DE-627)DOAJ030471087 (DE-599)DOAJd7ca31df04464776ab8472e82ba45cb4 DE-627 ger DE-627 rakwb eng SB1-1110 Tadashi Tsukaguchi verfasserin aut Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.) 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We examined the association of assimilate supply in the occurrence of milky white kernels in three cultivars with different percentages of milky white kernels in the field condition: ‘Hatsuboshi’, ‘Koshiibuki’ and ‘Koshihikari’. Five days after heading, the plants were placed in four controlled-environment chambers with either a high or low night temperature and elevated or normal [CO2] supply. Plants in each chamber were either defoliated with only flag leaf remaining, flag leaf and second leaf remaining or left intact (control). The percentage of each type of chalky kernel was examined. The percentage of milky white kernels was increased by defoliation and decreased by elevated [CO2], associated with assimilate supply. No association was observed between assimilate supply and white back or basal white kernels. The percentage of milky white kernels was negatively correlated with assimilate supply at a high night temperature in all cultivars. At a low night temperature, there was a clear threshold of assimilate supply, over which the percentage of milky white kernels was nearly zero. Cultivar differences were observed in the relation between the percentage of milky white kernels and assimilate supply. In conclusion, we found a varietal difference in the occurrence of milky white kernels in response to assimilate supply. In the cultivars used in this study, ‘Hatsuboshi’ was more sensitive to the low assimilate supply than ‘Koshihikari’. Assimilate supply Chalky kernels Grain filling High night temperature Milky white kernels Rice Varietal difference Plant culture Kazuhiro Ohashi verfasserin aut Hidemitsu Sakai verfasserin aut Toshihiro Hasegawa verfasserin aut In Plant Production Science Taylor & Francis Group, 2004 14(2011), 2, Seite 111-117 (DE-627)391333887 (DE-600)2152184-0 13491008 nnns volume:14 year:2011 number:2 pages:111-117 https://doi.org/10.1626/pps.14.111 kostenfrei https://doaj.org/article/d7ca31df04464776ab8472e82ba45cb4 kostenfrei http://dx.doi.org/10.1626/pps.14.111 kostenfrei https://doaj.org/toc/1343-943X Journal toc kostenfrei https://doaj.org/toc/1349-1008 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 14 2011 2 111-117
allfields_unstemmed	10.1626/pps.14.111 doi (DE-627)DOAJ030471087 (DE-599)DOAJd7ca31df04464776ab8472e82ba45cb4 DE-627 ger DE-627 rakwb eng SB1-1110 Tadashi Tsukaguchi verfasserin aut Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.) 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We examined the association of assimilate supply in the occurrence of milky white kernels in three cultivars with different percentages of milky white kernels in the field condition: ‘Hatsuboshi’, ‘Koshiibuki’ and ‘Koshihikari’. Five days after heading, the plants were placed in four controlled-environment chambers with either a high or low night temperature and elevated or normal [CO2] supply. Plants in each chamber were either defoliated with only flag leaf remaining, flag leaf and second leaf remaining or left intact (control). The percentage of each type of chalky kernel was examined. The percentage of milky white kernels was increased by defoliation and decreased by elevated [CO2], associated with assimilate supply. No association was observed between assimilate supply and white back or basal white kernels. The percentage of milky white kernels was negatively correlated with assimilate supply at a high night temperature in all cultivars. At a low night temperature, there was a clear threshold of assimilate supply, over which the percentage of milky white kernels was nearly zero. Cultivar differences were observed in the relation between the percentage of milky white kernels and assimilate supply. In conclusion, we found a varietal difference in the occurrence of milky white kernels in response to assimilate supply. In the cultivars used in this study, ‘Hatsuboshi’ was more sensitive to the low assimilate supply than ‘Koshihikari’. Assimilate supply Chalky kernels Grain filling High night temperature Milky white kernels Rice Varietal difference Plant culture Kazuhiro Ohashi verfasserin aut Hidemitsu Sakai verfasserin aut Toshihiro Hasegawa verfasserin aut In Plant Production Science Taylor & Francis Group, 2004 14(2011), 2, Seite 111-117 (DE-627)391333887 (DE-600)2152184-0 13491008 nnns volume:14 year:2011 number:2 pages:111-117 https://doi.org/10.1626/pps.14.111 kostenfrei https://doaj.org/article/d7ca31df04464776ab8472e82ba45cb4 kostenfrei http://dx.doi.org/10.1626/pps.14.111 kostenfrei https://doaj.org/toc/1343-943X Journal toc kostenfrei https://doaj.org/toc/1349-1008 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 14 2011 2 111-117
allfieldsGer	10.1626/pps.14.111 doi (DE-627)DOAJ030471087 (DE-599)DOAJd7ca31df04464776ab8472e82ba45cb4 DE-627 ger DE-627 rakwb eng SB1-1110 Tadashi Tsukaguchi verfasserin aut Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.) 2011 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier We examined the association of assimilate supply in the occurrence of milky white kernels in three cultivars with different percentages of milky white kernels in the field condition: ‘Hatsuboshi’, ‘Koshiibuki’ and ‘Koshihikari’. Five days after heading, the plants were placed in four controlled-environment chambers with either a high or low night temperature and elevated or normal [CO2] supply. Plants in each chamber were either defoliated with only flag leaf remaining, flag leaf and second leaf remaining or left intact (control). The percentage of each type of chalky kernel was examined. The percentage of milky white kernels was increased by defoliation and decreased by elevated [CO2], associated with assimilate supply. No association was observed between assimilate supply and white back or basal white kernels. The percentage of milky white kernels was negatively correlated with assimilate supply at a high night temperature in all cultivars. At a low night temperature, there was a clear threshold of assimilate supply, over which the percentage of milky white kernels was nearly zero. Cultivar differences were observed in the relation between the percentage of milky white kernels and assimilate supply. In conclusion, we found a varietal difference in the occurrence of milky white kernels in response to assimilate supply. In the cultivars used in this study, ‘Hatsuboshi’ was more sensitive to the low assimilate supply than ‘Koshihikari’. Assimilate supply Chalky kernels Grain filling High night temperature Milky white kernels Rice Varietal difference Plant culture Kazuhiro Ohashi verfasserin aut Hidemitsu Sakai verfasserin aut Toshihiro Hasegawa verfasserin aut In Plant Production Science Taylor & Francis Group, 2004 14(2011), 2, Seite 111-117 (DE-627)391333887 (DE-600)2152184-0 13491008 nnns volume:14 year:2011 number:2 pages:111-117 https://doi.org/10.1626/pps.14.111 kostenfrei https://doaj.org/article/d7ca31df04464776ab8472e82ba45cb4 kostenfrei http://dx.doi.org/10.1626/pps.14.111 kostenfrei https://doaj.org/toc/1343-943X Journal toc kostenfrei https://doaj.org/toc/1349-1008 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 14 2011 2 111-117
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language	English
source	In Plant Production Science 14(2011), 2, Seite 111-117 volume:14 year:2011 number:2 pages:111-117
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topic_facet	Assimilate supply Chalky kernels Grain filling High night temperature Milky white kernels Rice Varietal difference Plant culture
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container_title	Plant Production Science
authorswithroles_txt_mv	Tadashi Tsukaguchi @@aut@@ Kazuhiro Ohashi @@aut@@ Hidemitsu Sakai @@aut@@ Toshihiro Hasegawa @@aut@@
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callnumber-first	S - Agriculture
author	Tadashi Tsukaguchi
spellingShingle	Tadashi Tsukaguchi misc SB1-1110 misc Assimilate supply misc Chalky kernels misc Grain filling misc High night temperature misc Milky white kernels misc Rice misc Varietal difference misc Plant culture Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.)
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topic_title	SB1-1110 Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.) Assimilate supply Chalky kernels Grain filling High night temperature Milky white kernels Rice Varietal difference
topic	misc SB1-1110 misc Assimilate supply misc Chalky kernels misc Grain filling misc High night temperature misc Milky white kernels misc Rice misc Varietal difference misc Plant culture
topic_unstemmed	misc SB1-1110 misc Assimilate supply misc Chalky kernels misc Grain filling misc High night temperature misc Milky white kernels misc Rice misc Varietal difference misc Plant culture
topic_browse	misc SB1-1110 misc Assimilate supply misc Chalky kernels misc Grain filling misc High night temperature misc Milky white kernels misc Rice misc Varietal difference misc Plant culture
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title	Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.)
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title_full	Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.)
author_sort	Tadashi Tsukaguchi
journal	Plant Production Science
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author_browse	Tadashi Tsukaguchi Kazuhiro Ohashi Hidemitsu Sakai Toshihiro Hasegawa
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title_sort	varietal difference in the occurrence of milky white kernels in response to assimilate supply in rice plants (oryza sativa l.)
callnumber	SB1-1110
title_auth	Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.)
abstract	We examined the association of assimilate supply in the occurrence of milky white kernels in three cultivars with different percentages of milky white kernels in the field condition: ‘Hatsuboshi’, ‘Koshiibuki’ and ‘Koshihikari’. Five days after heading, the plants were placed in four controlled-environment chambers with either a high or low night temperature and elevated or normal [CO2] supply. Plants in each chamber were either defoliated with only flag leaf remaining, flag leaf and second leaf remaining or left intact (control). The percentage of each type of chalky kernel was examined. The percentage of milky white kernels was increased by defoliation and decreased by elevated [CO2], associated with assimilate supply. No association was observed between assimilate supply and white back or basal white kernels. The percentage of milky white kernels was negatively correlated with assimilate supply at a high night temperature in all cultivars. At a low night temperature, there was a clear threshold of assimilate supply, over which the percentage of milky white kernels was nearly zero. Cultivar differences were observed in the relation between the percentage of milky white kernels and assimilate supply. In conclusion, we found a varietal difference in the occurrence of milky white kernels in response to assimilate supply. In the cultivars used in this study, ‘Hatsuboshi’ was more sensitive to the low assimilate supply than ‘Koshihikari’.
abstractGer	We examined the association of assimilate supply in the occurrence of milky white kernels in three cultivars with different percentages of milky white kernels in the field condition: ‘Hatsuboshi’, ‘Koshiibuki’ and ‘Koshihikari’. Five days after heading, the plants were placed in four controlled-environment chambers with either a high or low night temperature and elevated or normal [CO2] supply. Plants in each chamber were either defoliated with only flag leaf remaining, flag leaf and second leaf remaining or left intact (control). The percentage of each type of chalky kernel was examined. The percentage of milky white kernels was increased by defoliation and decreased by elevated [CO2], associated with assimilate supply. No association was observed between assimilate supply and white back or basal white kernels. The percentage of milky white kernels was negatively correlated with assimilate supply at a high night temperature in all cultivars. At a low night temperature, there was a clear threshold of assimilate supply, over which the percentage of milky white kernels was nearly zero. Cultivar differences were observed in the relation between the percentage of milky white kernels and assimilate supply. In conclusion, we found a varietal difference in the occurrence of milky white kernels in response to assimilate supply. In the cultivars used in this study, ‘Hatsuboshi’ was more sensitive to the low assimilate supply than ‘Koshihikari’.
abstract_unstemmed	We examined the association of assimilate supply in the occurrence of milky white kernels in three cultivars with different percentages of milky white kernels in the field condition: ‘Hatsuboshi’, ‘Koshiibuki’ and ‘Koshihikari’. Five days after heading, the plants were placed in four controlled-environment chambers with either a high or low night temperature and elevated or normal [CO2] supply. Plants in each chamber were either defoliated with only flag leaf remaining, flag leaf and second leaf remaining or left intact (control). The percentage of each type of chalky kernel was examined. The percentage of milky white kernels was increased by defoliation and decreased by elevated [CO2], associated with assimilate supply. No association was observed between assimilate supply and white back or basal white kernels. The percentage of milky white kernels was negatively correlated with assimilate supply at a high night temperature in all cultivars. At a low night temperature, there was a clear threshold of assimilate supply, over which the percentage of milky white kernels was nearly zero. Cultivar differences were observed in the relation between the percentage of milky white kernels and assimilate supply. In conclusion, we found a varietal difference in the occurrence of milky white kernels in response to assimilate supply. In the cultivars used in this study, ‘Hatsuboshi’ was more sensitive to the low assimilate supply than ‘Koshihikari’.
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title_short	Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.)
url	https://doi.org/10.1626/pps.14.111 https://doaj.org/article/d7ca31df04464776ab8472e82ba45cb4 http://dx.doi.org/10.1626/pps.14.111 https://doaj.org/toc/1343-943X https://doaj.org/toc/1349-1008
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Varietal Difference in the Occurrence of Milky White Kernels in Response to Assimilate Supply in Rice Plants (Oryza sativa L.)

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