Antimicrobial and Phytochemical screening of selected wild mushrooms naturally found in Garhwal Himalayan region, Uttarakhand, India
ABSTRACT Natural products contains several ingredients that can treat number of ailments. Due to the increase in antibiotic-resistant microorganisms, natural resources are being looked at as an alternative source to combat harmful microbes. This can reduce the effects on harmful microbes by obtainin...
Ausführliche Beschreibung
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| Autor*in: |
Gaurav Kothiyal; Keerti Singh [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2022 |
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| Schlagwörter: |
keywords: antibacterial; ethonal; flavonoids; microorganism; phytochemical; wild mushrooms |
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| Übergeordnetes Werk: |
In: Journal of Advanced Biotechnology and Experimental Therapeutics - Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology, 2021, 5(2022), 2, Seite 417-432 |
|---|---|
| Übergeordnetes Werk: |
volume:5 ; year:2022 ; number:2 ; pages:417-432 |
| Links: |
|---|
| DOI / URN: |
10.5455/jabet.2022.d125 |
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DOAJ031247679 |
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| 520 | |a ABSTRACT Natural products contains several ingredients that can treat number of ailments. Due to the increase in antibiotic-resistant microorganisms, natural resources are being looked at as an alternative source to combat harmful microbes. This can reduce the effects on harmful microbes by obtaining antibacterial compounds derived from natural resources. In this study hexane, chloroform, methanol, 70% ethanol, and hot water extracts of Cantharellus cibarius, Phellinus Pectinatus, Laccaria laccata, Trametes versicolor, and Gloeophyllum sepiarium were tested for antibacterial activity against nine bacterial strains namely Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aerouginosa, Acinetobacter baumannii, Pseudomonas fluorescens, Enterobacter aerogenes, Proteus mirabilis by disk diffusion method, The microorganisms susceptibility and resistance pattern were tested and measure through the zone of inhibition, which was calculated in millimeter-scale. The Phytochemical analysis was carried out, which represents the presence of active compounds in wild mushroom extracts. The present study reveals important secondary metabolites compounds including alkaloids, flavonoids, carbohydrates, glycosides, etc. were present in wild mushroom extracts. Out of 5 extracts, Methanol and ethanol extract have been shown a great potential as antimicrobial secondary metabolites compared to other extracts. The present results and findings suggested that the wild mushrooms under investigation could be used as a natural antimicrobial source for the inhibition of many bacterial infections. [ J Adv Biotechnol Exp Ther 2022; 5(2.000): 417-432] | ||
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10.5455/jabet.2022.d125 doi (DE-627)DOAJ031247679 (DE-599)DOAJ244ede54886d40e4b921072b8a1243b7 DE-627 ger DE-627 rakwb eng TP248.13-248.65 Gaurav Kothiyal; Keerti Singh verfasserin aut Antimicrobial and Phytochemical screening of selected wild mushrooms naturally found in Garhwal Himalayan region, Uttarakhand, India 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT Natural products contains several ingredients that can treat number of ailments. Due to the increase in antibiotic-resistant microorganisms, natural resources are being looked at as an alternative source to combat harmful microbes. This can reduce the effects on harmful microbes by obtaining antibacterial compounds derived from natural resources. In this study hexane, chloroform, methanol, 70% ethanol, and hot water extracts of Cantharellus cibarius, Phellinus Pectinatus, Laccaria laccata, Trametes versicolor, and Gloeophyllum sepiarium were tested for antibacterial activity against nine bacterial strains namely Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aerouginosa, Acinetobacter baumannii, Pseudomonas fluorescens, Enterobacter aerogenes, Proteus mirabilis by disk diffusion method, The microorganisms susceptibility and resistance pattern were tested and measure through the zone of inhibition, which was calculated in millimeter-scale. The Phytochemical analysis was carried out, which represents the presence of active compounds in wild mushroom extracts. The present study reveals important secondary metabolites compounds including alkaloids, flavonoids, carbohydrates, glycosides, etc. were present in wild mushroom extracts. Out of 5 extracts, Methanol and ethanol extract have been shown a great potential as antimicrobial secondary metabolites compared to other extracts. The present results and findings suggested that the wild mushrooms under investigation could be used as a natural antimicrobial source for the inhibition of many bacterial infections. [ J Adv Biotechnol Exp Ther 2022; 5(2.000): 417-432] keywords: antibacterial; ethonal; flavonoids; microorganism; phytochemical; wild mushrooms Biotechnology In Journal of Advanced Biotechnology and Experimental Therapeutics Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology, 2021 5(2022), 2, Seite 417-432 (DE-627)1018345868 (DE-600)2926294-X 26164760 nnns volume:5 year:2022 number:2 pages:417-432 https://doi.org/10.5455/jabet.2022.d125 kostenfrei https://doaj.org/article/244ede54886d40e4b921072b8a1243b7 kostenfrei http://www.ejmanager.com/fulltextpdf.php?mno=4403 kostenfrei https://doaj.org/toc/2616-4760 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2022 2 417-432 |
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10.5455/jabet.2022.d125 doi (DE-627)DOAJ031247679 (DE-599)DOAJ244ede54886d40e4b921072b8a1243b7 DE-627 ger DE-627 rakwb eng TP248.13-248.65 Gaurav Kothiyal; Keerti Singh verfasserin aut Antimicrobial and Phytochemical screening of selected wild mushrooms naturally found in Garhwal Himalayan region, Uttarakhand, India 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT Natural products contains several ingredients that can treat number of ailments. Due to the increase in antibiotic-resistant microorganisms, natural resources are being looked at as an alternative source to combat harmful microbes. This can reduce the effects on harmful microbes by obtaining antibacterial compounds derived from natural resources. In this study hexane, chloroform, methanol, 70% ethanol, and hot water extracts of Cantharellus cibarius, Phellinus Pectinatus, Laccaria laccata, Trametes versicolor, and Gloeophyllum sepiarium were tested for antibacterial activity against nine bacterial strains namely Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aerouginosa, Acinetobacter baumannii, Pseudomonas fluorescens, Enterobacter aerogenes, Proteus mirabilis by disk diffusion method, The microorganisms susceptibility and resistance pattern were tested and measure through the zone of inhibition, which was calculated in millimeter-scale. The Phytochemical analysis was carried out, which represents the presence of active compounds in wild mushroom extracts. The present study reveals important secondary metabolites compounds including alkaloids, flavonoids, carbohydrates, glycosides, etc. were present in wild mushroom extracts. Out of 5 extracts, Methanol and ethanol extract have been shown a great potential as antimicrobial secondary metabolites compared to other extracts. The present results and findings suggested that the wild mushrooms under investigation could be used as a natural antimicrobial source for the inhibition of many bacterial infections. [ J Adv Biotechnol Exp Ther 2022; 5(2.000): 417-432] keywords: antibacterial; ethonal; flavonoids; microorganism; phytochemical; wild mushrooms Biotechnology In Journal of Advanced Biotechnology and Experimental Therapeutics Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology, 2021 5(2022), 2, Seite 417-432 (DE-627)1018345868 (DE-600)2926294-X 26164760 nnns volume:5 year:2022 number:2 pages:417-432 https://doi.org/10.5455/jabet.2022.d125 kostenfrei https://doaj.org/article/244ede54886d40e4b921072b8a1243b7 kostenfrei http://www.ejmanager.com/fulltextpdf.php?mno=4403 kostenfrei https://doaj.org/toc/2616-4760 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2022 2 417-432 |
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10.5455/jabet.2022.d125 doi (DE-627)DOAJ031247679 (DE-599)DOAJ244ede54886d40e4b921072b8a1243b7 DE-627 ger DE-627 rakwb eng TP248.13-248.65 Gaurav Kothiyal; Keerti Singh verfasserin aut Antimicrobial and Phytochemical screening of selected wild mushrooms naturally found in Garhwal Himalayan region, Uttarakhand, India 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT Natural products contains several ingredients that can treat number of ailments. Due to the increase in antibiotic-resistant microorganisms, natural resources are being looked at as an alternative source to combat harmful microbes. This can reduce the effects on harmful microbes by obtaining antibacterial compounds derived from natural resources. In this study hexane, chloroform, methanol, 70% ethanol, and hot water extracts of Cantharellus cibarius, Phellinus Pectinatus, Laccaria laccata, Trametes versicolor, and Gloeophyllum sepiarium were tested for antibacterial activity against nine bacterial strains namely Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aerouginosa, Acinetobacter baumannii, Pseudomonas fluorescens, Enterobacter aerogenes, Proteus mirabilis by disk diffusion method, The microorganisms susceptibility and resistance pattern were tested and measure through the zone of inhibition, which was calculated in millimeter-scale. The Phytochemical analysis was carried out, which represents the presence of active compounds in wild mushroom extracts. The present study reveals important secondary metabolites compounds including alkaloids, flavonoids, carbohydrates, glycosides, etc. were present in wild mushroom extracts. Out of 5 extracts, Methanol and ethanol extract have been shown a great potential as antimicrobial secondary metabolites compared to other extracts. The present results and findings suggested that the wild mushrooms under investigation could be used as a natural antimicrobial source for the inhibition of many bacterial infections. [ J Adv Biotechnol Exp Ther 2022; 5(2.000): 417-432] keywords: antibacterial; ethonal; flavonoids; microorganism; phytochemical; wild mushrooms Biotechnology In Journal of Advanced Biotechnology and Experimental Therapeutics Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology, 2021 5(2022), 2, Seite 417-432 (DE-627)1018345868 (DE-600)2926294-X 26164760 nnns volume:5 year:2022 number:2 pages:417-432 https://doi.org/10.5455/jabet.2022.d125 kostenfrei https://doaj.org/article/244ede54886d40e4b921072b8a1243b7 kostenfrei http://www.ejmanager.com/fulltextpdf.php?mno=4403 kostenfrei https://doaj.org/toc/2616-4760 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2022 2 417-432 |
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10.5455/jabet.2022.d125 doi (DE-627)DOAJ031247679 (DE-599)DOAJ244ede54886d40e4b921072b8a1243b7 DE-627 ger DE-627 rakwb eng TP248.13-248.65 Gaurav Kothiyal; Keerti Singh verfasserin aut Antimicrobial and Phytochemical screening of selected wild mushrooms naturally found in Garhwal Himalayan region, Uttarakhand, India 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT Natural products contains several ingredients that can treat number of ailments. Due to the increase in antibiotic-resistant microorganisms, natural resources are being looked at as an alternative source to combat harmful microbes. This can reduce the effects on harmful microbes by obtaining antibacterial compounds derived from natural resources. In this study hexane, chloroform, methanol, 70% ethanol, and hot water extracts of Cantharellus cibarius, Phellinus Pectinatus, Laccaria laccata, Trametes versicolor, and Gloeophyllum sepiarium were tested for antibacterial activity against nine bacterial strains namely Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aerouginosa, Acinetobacter baumannii, Pseudomonas fluorescens, Enterobacter aerogenes, Proteus mirabilis by disk diffusion method, The microorganisms susceptibility and resistance pattern were tested and measure through the zone of inhibition, which was calculated in millimeter-scale. The Phytochemical analysis was carried out, which represents the presence of active compounds in wild mushroom extracts. The present study reveals important secondary metabolites compounds including alkaloids, flavonoids, carbohydrates, glycosides, etc. were present in wild mushroom extracts. Out of 5 extracts, Methanol and ethanol extract have been shown a great potential as antimicrobial secondary metabolites compared to other extracts. The present results and findings suggested that the wild mushrooms under investigation could be used as a natural antimicrobial source for the inhibition of many bacterial infections. [ J Adv Biotechnol Exp Ther 2022; 5(2.000): 417-432] keywords: antibacterial; ethonal; flavonoids; microorganism; phytochemical; wild mushrooms Biotechnology In Journal of Advanced Biotechnology and Experimental Therapeutics Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology, 2021 5(2022), 2, Seite 417-432 (DE-627)1018345868 (DE-600)2926294-X 26164760 nnns volume:5 year:2022 number:2 pages:417-432 https://doi.org/10.5455/jabet.2022.d125 kostenfrei https://doaj.org/article/244ede54886d40e4b921072b8a1243b7 kostenfrei http://www.ejmanager.com/fulltextpdf.php?mno=4403 kostenfrei https://doaj.org/toc/2616-4760 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2022 2 417-432 |
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10.5455/jabet.2022.d125 doi (DE-627)DOAJ031247679 (DE-599)DOAJ244ede54886d40e4b921072b8a1243b7 DE-627 ger DE-627 rakwb eng TP248.13-248.65 Gaurav Kothiyal; Keerti Singh verfasserin aut Antimicrobial and Phytochemical screening of selected wild mushrooms naturally found in Garhwal Himalayan region, Uttarakhand, India 2022 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier ABSTRACT Natural products contains several ingredients that can treat number of ailments. Due to the increase in antibiotic-resistant microorganisms, natural resources are being looked at as an alternative source to combat harmful microbes. This can reduce the effects on harmful microbes by obtaining antibacterial compounds derived from natural resources. In this study hexane, chloroform, methanol, 70% ethanol, and hot water extracts of Cantharellus cibarius, Phellinus Pectinatus, Laccaria laccata, Trametes versicolor, and Gloeophyllum sepiarium were tested for antibacterial activity against nine bacterial strains namely Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aerouginosa, Acinetobacter baumannii, Pseudomonas fluorescens, Enterobacter aerogenes, Proteus mirabilis by disk diffusion method, The microorganisms susceptibility and resistance pattern were tested and measure through the zone of inhibition, which was calculated in millimeter-scale. The Phytochemical analysis was carried out, which represents the presence of active compounds in wild mushroom extracts. The present study reveals important secondary metabolites compounds including alkaloids, flavonoids, carbohydrates, glycosides, etc. were present in wild mushroom extracts. Out of 5 extracts, Methanol and ethanol extract have been shown a great potential as antimicrobial secondary metabolites compared to other extracts. The present results and findings suggested that the wild mushrooms under investigation could be used as a natural antimicrobial source for the inhibition of many bacterial infections. [ J Adv Biotechnol Exp Ther 2022; 5(2.000): 417-432] keywords: antibacterial; ethonal; flavonoids; microorganism; phytochemical; wild mushrooms Biotechnology In Journal of Advanced Biotechnology and Experimental Therapeutics Bangladesh Society for Microbiology, Immunology, and Advanced Biotechnology, 2021 5(2022), 2, Seite 417-432 (DE-627)1018345868 (DE-600)2926294-X 26164760 nnns volume:5 year:2022 number:2 pages:417-432 https://doi.org/10.5455/jabet.2022.d125 kostenfrei https://doaj.org/article/244ede54886d40e4b921072b8a1243b7 kostenfrei http://www.ejmanager.com/fulltextpdf.php?mno=4403 kostenfrei https://doaj.org/toc/2616-4760 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 5 2022 2 417-432 |
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Antimicrobial and Phytochemical screening of selected wild mushrooms naturally found in Garhwal Himalayan region, Uttarakhand, India |
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ABSTRACT Natural products contains several ingredients that can treat number of ailments. Due to the increase in antibiotic-resistant microorganisms, natural resources are being looked at as an alternative source to combat harmful microbes. This can reduce the effects on harmful microbes by obtaining antibacterial compounds derived from natural resources. In this study hexane, chloroform, methanol, 70% ethanol, and hot water extracts of Cantharellus cibarius, Phellinus Pectinatus, Laccaria laccata, Trametes versicolor, and Gloeophyllum sepiarium were tested for antibacterial activity against nine bacterial strains namely Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aerouginosa, Acinetobacter baumannii, Pseudomonas fluorescens, Enterobacter aerogenes, Proteus mirabilis by disk diffusion method, The microorganisms susceptibility and resistance pattern were tested and measure through the zone of inhibition, which was calculated in millimeter-scale. The Phytochemical analysis was carried out, which represents the presence of active compounds in wild mushroom extracts. The present study reveals important secondary metabolites compounds including alkaloids, flavonoids, carbohydrates, glycosides, etc. were present in wild mushroom extracts. Out of 5 extracts, Methanol and ethanol extract have been shown a great potential as antimicrobial secondary metabolites compared to other extracts. The present results and findings suggested that the wild mushrooms under investigation could be used as a natural antimicrobial source for the inhibition of many bacterial infections. [ J Adv Biotechnol Exp Ther 2022; 5(2.000): 417-432] |
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ABSTRACT Natural products contains several ingredients that can treat number of ailments. Due to the increase in antibiotic-resistant microorganisms, natural resources are being looked at as an alternative source to combat harmful microbes. This can reduce the effects on harmful microbes by obtaining antibacterial compounds derived from natural resources. In this study hexane, chloroform, methanol, 70% ethanol, and hot water extracts of Cantharellus cibarius, Phellinus Pectinatus, Laccaria laccata, Trametes versicolor, and Gloeophyllum sepiarium were tested for antibacterial activity against nine bacterial strains namely Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aerouginosa, Acinetobacter baumannii, Pseudomonas fluorescens, Enterobacter aerogenes, Proteus mirabilis by disk diffusion method, The microorganisms susceptibility and resistance pattern were tested and measure through the zone of inhibition, which was calculated in millimeter-scale. The Phytochemical analysis was carried out, which represents the presence of active compounds in wild mushroom extracts. The present study reveals important secondary metabolites compounds including alkaloids, flavonoids, carbohydrates, glycosides, etc. were present in wild mushroom extracts. Out of 5 extracts, Methanol and ethanol extract have been shown a great potential as antimicrobial secondary metabolites compared to other extracts. The present results and findings suggested that the wild mushrooms under investigation could be used as a natural antimicrobial source for the inhibition of many bacterial infections. [ J Adv Biotechnol Exp Ther 2022; 5(2.000): 417-432] |
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ABSTRACT Natural products contains several ingredients that can treat number of ailments. Due to the increase in antibiotic-resistant microorganisms, natural resources are being looked at as an alternative source to combat harmful microbes. This can reduce the effects on harmful microbes by obtaining antibacterial compounds derived from natural resources. In this study hexane, chloroform, methanol, 70% ethanol, and hot water extracts of Cantharellus cibarius, Phellinus Pectinatus, Laccaria laccata, Trametes versicolor, and Gloeophyllum sepiarium were tested for antibacterial activity against nine bacterial strains namely Bacillus subtilis, Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aerouginosa, Acinetobacter baumannii, Pseudomonas fluorescens, Enterobacter aerogenes, Proteus mirabilis by disk diffusion method, The microorganisms susceptibility and resistance pattern were tested and measure through the zone of inhibition, which was calculated in millimeter-scale. The Phytochemical analysis was carried out, which represents the presence of active compounds in wild mushroom extracts. The present study reveals important secondary metabolites compounds including alkaloids, flavonoids, carbohydrates, glycosides, etc. were present in wild mushroom extracts. Out of 5 extracts, Methanol and ethanol extract have been shown a great potential as antimicrobial secondary metabolites compared to other extracts. The present results and findings suggested that the wild mushrooms under investigation could be used as a natural antimicrobial source for the inhibition of many bacterial infections. [ J Adv Biotechnol Exp Ther 2022; 5(2.000): 417-432] |
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Antimicrobial and Phytochemical screening of selected wild mushrooms naturally found in Garhwal Himalayan region, Uttarakhand, India |
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