Genetic Diversity and Correlation for Grain Yield and Quality Traits in Local Maize (Zea mays L.)

The aim of the study was to estimate the genetic diversity and correlation analysis among yield and quality traits in 20 local maize populations. The study of variation included the quantity of grain yield, and quality traits such as protein, oil and starch content in grain. Results showed that ther...
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Autor*in:	Sali ALIU [verfasserIn] Imer RUSINOVCI [verfasserIn] Shukri FETAHU [verfasserIn] Ludvik ROZMAN [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2012

Übergeordnetes Werk:	In: Notulae Scientia Biologicae - Society of Land Measurements and Cadastre from Transylvania (SMTCT), 2009, 4(2012), 3, Seite 126-130
Übergeordnetes Werk:	volume:4 ; year:2012 ; number:3 ; pages:126-130

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ031559123

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allfieldsSound	(DE-627)DOAJ031559123 (DE-599)DOAJa9855ef81be1471fbe3d3c0919e75807 DE-627 ger DE-627 rakwb eng S1-972 Q1-390 Sali ALIU verfasserin aut Genetic Diversity and Correlation for Grain Yield and Quality Traits in Local Maize (Zea mays L.) 2012 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of the study was to estimate the genetic diversity and correlation analysis among yield and quality traits in 20 local maize populations. The study of variation included the quantity of grain yield, and quality traits such as protein, oil and starch content in grain. Results showed that there were significant differences among the populations. The mean grain yield of all populations was 79.33 g plant-1 and the highest in �GBK-7� (105.13 g plant-1). Protein and oil contents ranged between 11.02 to 13.02% and 2.56 to 5.57%, respectively and starch content varied from 68.58 to 70.92%. First two canonical discriminant functions were significant and the relevance of the first two discriminant functions justifying 95.80% variability among populations. There were also big differences regarding phenotypic correlations. Study suggests that the quality traits are phenotypically and genotypically highly variable and therefore very useful for breeding program. Agriculture (General) Science (General) Imer RUSINOVCI verfasserin aut Shukri FETAHU verfasserin aut Ludvik ROZMAN verfasserin aut In Notulae Scientia Biologicae Society of Land Measurements and Cadastre from Transylvania (SMTCT), 2009 4(2012), 3, Seite 126-130 (DE-627)617090882 (DE-600)2533002-0 20673264 nnns volume:4 year:2012 number:3 pages:126-130 https://doaj.org/article/a9855ef81be1471fbe3d3c0919e75807 kostenfrei http://notulaebiologicae.ro/index.php/nsb/article/view/7696 kostenfrei https://doaj.org/toc/2067-3205 Journal toc kostenfrei https://doaj.org/toc/2067-3264 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2005 GBV_ILN_2009 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2055 GBV_ILN_2111 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 4 2012 3 126-130
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title	Genetic Diversity and Correlation for Grain Yield and Quality Traits in Local Maize (Zea mays L.)
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title_full	Genetic Diversity and Correlation for Grain Yield and Quality Traits in Local Maize (Zea mays L.)
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title_sort	genetic diversity and correlation for grain yield and quality traits in local maize (zea mays l.)
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title_auth	Genetic Diversity and Correlation for Grain Yield and Quality Traits in Local Maize (Zea mays L.)
abstract	The aim of the study was to estimate the genetic diversity and correlation analysis among yield and quality traits in 20 local maize populations. The study of variation included the quantity of grain yield, and quality traits such as protein, oil and starch content in grain. Results showed that there were significant differences among the populations. The mean grain yield of all populations was 79.33 g plant-1 and the highest in �GBK-7� (105.13 g plant-1). Protein and oil contents ranged between 11.02 to 13.02% and 2.56 to 5.57%, respectively and starch content varied from 68.58 to 70.92%. First two canonical discriminant functions were significant and the relevance of the first two discriminant functions justifying 95.80% variability among populations. There were also big differences regarding phenotypic correlations. Study suggests that the quality traits are phenotypically and genotypically highly variable and therefore very useful for breeding program.
abstractGer	The aim of the study was to estimate the genetic diversity and correlation analysis among yield and quality traits in 20 local maize populations. The study of variation included the quantity of grain yield, and quality traits such as protein, oil and starch content in grain. Results showed that there were significant differences among the populations. The mean grain yield of all populations was 79.33 g plant-1 and the highest in �GBK-7� (105.13 g plant-1). Protein and oil contents ranged between 11.02 to 13.02% and 2.56 to 5.57%, respectively and starch content varied from 68.58 to 70.92%. First two canonical discriminant functions were significant and the relevance of the first two discriminant functions justifying 95.80% variability among populations. There were also big differences regarding phenotypic correlations. Study suggests that the quality traits are phenotypically and genotypically highly variable and therefore very useful for breeding program.
abstract_unstemmed	The aim of the study was to estimate the genetic diversity and correlation analysis among yield and quality traits in 20 local maize populations. The study of variation included the quantity of grain yield, and quality traits such as protein, oil and starch content in grain. Results showed that there were significant differences among the populations. The mean grain yield of all populations was 79.33 g plant-1 and the highest in �GBK-7� (105.13 g plant-1). Protein and oil contents ranged between 11.02 to 13.02% and 2.56 to 5.57%, respectively and starch content varied from 68.58 to 70.92%. First two canonical discriminant functions were significant and the relevance of the first two discriminant functions justifying 95.80% variability among populations. There were also big differences regarding phenotypic correlations. Study suggests that the quality traits are phenotypically and genotypically highly variable and therefore very useful for breeding program.
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title_short	Genetic Diversity and Correlation for Grain Yield and Quality Traits in Local Maize (Zea mays L.)
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Genetic Diversity and Correlation for Grain Yield and Quality Traits in Local Maize (Zea mays L.)

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