Improvement Of Feed Utilization And Survival Rate Of Clarias Gariepinus Using Probiotic And Fermented Feed In Cemorokandang District
The common problem faced by catfish culturing in Cemorokandang District is high feed costs, low survival rate and high feed conversion ratio. The purpose of this acivity was to solve the problems faced by the farmers of catfish culture. The method of this activity was to transfer a knowledge and app...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Muhammad Fakhri [verfasserIn] Arning Wilujeng Ekawati [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch ; Indonesisch |
| Erschienen: |
2019 |
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| Schlagwörter: |
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| Übergeordnetes Werk: |
In: Journal of Innovation and Applied Technology - University of Brawijaya, 2019, 5(2019), 2, Seite 898-902 |
|---|---|
| Übergeordnetes Werk: |
volume:5 ; year:2019 ; number:2 ; pages:898-902 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.21776/ub.jiat.2020.005.02.1 |
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| 520 | |a The common problem faced by catfish culturing in Cemorokandang District is high feed costs, low survival rate and high feed conversion ratio. The purpose of this acivity was to solve the problems faced by the farmers of catfish culture. The method of this activity was to transfer a knowledge and appropriate technology to farmers through Participatory Rural Appraisal and Participatory Technology Development. The activities that have been carried out in catfish culture are: (1) socialization, training and mentoring of probiotic production, (2) socialization, training and mentoring of fermented feed production using soy flour and wheat bran (3) construction of 2 m diameter of tarpaulin tanks , (4) provision of catfish seeds 7 cm, (5) the application of fermented feed and probiotic, and (6) monitoring and evaluation. | ||
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10.21776/ub.jiat.2020.005.02.1 doi (DE-627)DOAJ032149816 (DE-599)DOAJ776c399207b9497c8ff77d9a50e1c675 DE-627 ger DE-627 rakwb eng ind Muhammad Fakhri verfasserin aut Improvement Of Feed Utilization And Survival Rate Of Clarias Gariepinus Using Probiotic And Fermented Feed In Cemorokandang District 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The common problem faced by catfish culturing in Cemorokandang District is high feed costs, low survival rate and high feed conversion ratio. The purpose of this acivity was to solve the problems faced by the farmers of catfish culture. The method of this activity was to transfer a knowledge and appropriate technology to farmers through Participatory Rural Appraisal and Participatory Technology Development. The activities that have been carried out in catfish culture are: (1) socialization, training and mentoring of probiotic production, (2) socialization, training and mentoring of fermented feed production using soy flour and wheat bran (3) construction of 2 m diameter of tarpaulin tanks , (4) provision of catfish seeds 7 cm, (5) the application of fermented feed and probiotic, and (6) monitoring and evaluation. catfish culture probiotics fermented feed feed conversion rate survival rate Technology T Arning Wilujeng Ekawati verfasserin aut In Journal of Innovation and Applied Technology University of Brawijaya, 2019 5(2019), 2, Seite 898-902 (DE-627)1760642398 24777951 nnns volume:5 year:2019 number:2 pages:898-902 https://doi.org/10.21776/ub.jiat.2020.005.02.1 kostenfrei https://doaj.org/article/776c399207b9497c8ff77d9a50e1c675 kostenfrei https://jiat.ub.ac.id/index.php/jiat/article/view/223 kostenfrei https://doaj.org/toc/2502-4973 Journal toc kostenfrei https://doaj.org/toc/2477-7951 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 5 2019 2 898-902 |
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10.21776/ub.jiat.2020.005.02.1 doi (DE-627)DOAJ032149816 (DE-599)DOAJ776c399207b9497c8ff77d9a50e1c675 DE-627 ger DE-627 rakwb eng ind Muhammad Fakhri verfasserin aut Improvement Of Feed Utilization And Survival Rate Of Clarias Gariepinus Using Probiotic And Fermented Feed In Cemorokandang District 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The common problem faced by catfish culturing in Cemorokandang District is high feed costs, low survival rate and high feed conversion ratio. The purpose of this acivity was to solve the problems faced by the farmers of catfish culture. The method of this activity was to transfer a knowledge and appropriate technology to farmers through Participatory Rural Appraisal and Participatory Technology Development. The activities that have been carried out in catfish culture are: (1) socialization, training and mentoring of probiotic production, (2) socialization, training and mentoring of fermented feed production using soy flour and wheat bran (3) construction of 2 m diameter of tarpaulin tanks , (4) provision of catfish seeds 7 cm, (5) the application of fermented feed and probiotic, and (6) monitoring and evaluation. catfish culture probiotics fermented feed feed conversion rate survival rate Technology T Arning Wilujeng Ekawati verfasserin aut In Journal of Innovation and Applied Technology University of Brawijaya, 2019 5(2019), 2, Seite 898-902 (DE-627)1760642398 24777951 nnns volume:5 year:2019 number:2 pages:898-902 https://doi.org/10.21776/ub.jiat.2020.005.02.1 kostenfrei https://doaj.org/article/776c399207b9497c8ff77d9a50e1c675 kostenfrei https://jiat.ub.ac.id/index.php/jiat/article/view/223 kostenfrei https://doaj.org/toc/2502-4973 Journal toc kostenfrei https://doaj.org/toc/2477-7951 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 5 2019 2 898-902 |
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10.21776/ub.jiat.2020.005.02.1 doi (DE-627)DOAJ032149816 (DE-599)DOAJ776c399207b9497c8ff77d9a50e1c675 DE-627 ger DE-627 rakwb eng ind Muhammad Fakhri verfasserin aut Improvement Of Feed Utilization And Survival Rate Of Clarias Gariepinus Using Probiotic And Fermented Feed In Cemorokandang District 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The common problem faced by catfish culturing in Cemorokandang District is high feed costs, low survival rate and high feed conversion ratio. The purpose of this acivity was to solve the problems faced by the farmers of catfish culture. The method of this activity was to transfer a knowledge and appropriate technology to farmers through Participatory Rural Appraisal and Participatory Technology Development. The activities that have been carried out in catfish culture are: (1) socialization, training and mentoring of probiotic production, (2) socialization, training and mentoring of fermented feed production using soy flour and wheat bran (3) construction of 2 m diameter of tarpaulin tanks , (4) provision of catfish seeds 7 cm, (5) the application of fermented feed and probiotic, and (6) monitoring and evaluation. catfish culture probiotics fermented feed feed conversion rate survival rate Technology T Arning Wilujeng Ekawati verfasserin aut In Journal of Innovation and Applied Technology University of Brawijaya, 2019 5(2019), 2, Seite 898-902 (DE-627)1760642398 24777951 nnns volume:5 year:2019 number:2 pages:898-902 https://doi.org/10.21776/ub.jiat.2020.005.02.1 kostenfrei https://doaj.org/article/776c399207b9497c8ff77d9a50e1c675 kostenfrei https://jiat.ub.ac.id/index.php/jiat/article/view/223 kostenfrei https://doaj.org/toc/2502-4973 Journal toc kostenfrei https://doaj.org/toc/2477-7951 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 5 2019 2 898-902 |
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Improvement Of Feed Utilization And Survival Rate Of Clarias Gariepinus Using Probiotic And Fermented Feed In Cemorokandang District |
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The common problem faced by catfish culturing in Cemorokandang District is high feed costs, low survival rate and high feed conversion ratio. The purpose of this acivity was to solve the problems faced by the farmers of catfish culture. The method of this activity was to transfer a knowledge and appropriate technology to farmers through Participatory Rural Appraisal and Participatory Technology Development. The activities that have been carried out in catfish culture are: (1) socialization, training and mentoring of probiotic production, (2) socialization, training and mentoring of fermented feed production using soy flour and wheat bran (3) construction of 2 m diameter of tarpaulin tanks , (4) provision of catfish seeds 7 cm, (5) the application of fermented feed and probiotic, and (6) monitoring and evaluation. |
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The common problem faced by catfish culturing in Cemorokandang District is high feed costs, low survival rate and high feed conversion ratio. The purpose of this acivity was to solve the problems faced by the farmers of catfish culture. The method of this activity was to transfer a knowledge and appropriate technology to farmers through Participatory Rural Appraisal and Participatory Technology Development. The activities that have been carried out in catfish culture are: (1) socialization, training and mentoring of probiotic production, (2) socialization, training and mentoring of fermented feed production using soy flour and wheat bran (3) construction of 2 m diameter of tarpaulin tanks , (4) provision of catfish seeds 7 cm, (5) the application of fermented feed and probiotic, and (6) monitoring and evaluation. |
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The common problem faced by catfish culturing in Cemorokandang District is high feed costs, low survival rate and high feed conversion ratio. The purpose of this acivity was to solve the problems faced by the farmers of catfish culture. The method of this activity was to transfer a knowledge and appropriate technology to farmers through Participatory Rural Appraisal and Participatory Technology Development. The activities that have been carried out in catfish culture are: (1) socialization, training and mentoring of probiotic production, (2) socialization, training and mentoring of fermented feed production using soy flour and wheat bran (3) construction of 2 m diameter of tarpaulin tanks , (4) provision of catfish seeds 7 cm, (5) the application of fermented feed and probiotic, and (6) monitoring and evaluation. |
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Improvement Of Feed Utilization And Survival Rate Of Clarias Gariepinus Using Probiotic And Fermented Feed In Cemorokandang District |
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https://doi.org/10.21776/ub.jiat.2020.005.02.1 https://doaj.org/article/776c399207b9497c8ff77d9a50e1c675 https://jiat.ub.ac.id/index.php/jiat/article/view/223 https://doaj.org/toc/2502-4973 https://doaj.org/toc/2477-7951 |
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Arning Wilujeng Ekawati |
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Arning Wilujeng Ekawati |
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10.21776/ub.jiat.2020.005.02.1 |
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2024-07-04T00:07:54.899Z |
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