Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L.

The relationships between allelochemicals and environmental factors are a key factor for the growth of plants under rotation. We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination a...
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Gespeichert in:

Autor*in:	Maria Elizabeth Cawood [verfasserIn] Ingrid ALLEMANN [verfasserIn] James ALLEMANN [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Slowenisch

Erschienen:	2017

Schlagwörter:	Amaranthus cruentus allelopathy vegetables germination hypocotyl seminal root

Übergeordnetes Werk:	In: Acta Agriculturae Slovenica - University of Ljubljana Press (Založba Univerze v Ljubljani), 2005, 109(2017), 2
Übergeordnetes Werk:	volume:109 ; year:2017 ; number:2

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.14720/aas.2017.109.2.29

Katalog-ID:	DOAJ032481705

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520			\|a The relationships between allelochemicals and environmental factors are a key factor for the growth of plants under rotation. We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination and growth of lettuce (Lactuca sativa L.), tomato (Solanum lycopersicum L.), pepper (Capsicum annuum L.) and cucumber (Cucumis sativus L.) was observed when seeds were subjected to the leaf litter of Amaranthus cruentus. Analysis from our study indicated that germination percentage was significantly affected by growth temperatures (T) of the amaranth (P ˂ 0.0001), litter concentration (C) (P ˂ 0.0001), vegetable type (V) (P ˂ 0.0001), the T × V interaction (P = 0.0041) and V × C interaction (P ˂ 0.0001). Pepper was the most sensitive with a decline in germination percentage at increasing concentrations (0, 1 and 5 mg ml-1) of litter. Hypocotyl and seminal root lengths were adversely influenced by the plant litter for all the temperature treatments, although effects were most severe when exposed to the leaf litter of the hot temperature treatment. The inhibition caused by the litter was dependent on growth temperature and concentration, while each vegetable species showed different levels of sensitivity.
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allfields	10.14720/aas.2017.109.2.29 doi (DE-627)DOAJ032481705 (DE-599)DOAJ513e54668db544e78074bbc63554b0eb DE-627 ger DE-627 rakwb eng slv Maria Elizabeth Cawood verfasserin aut Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L. 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The relationships between allelochemicals and environmental factors are a key factor for the growth of plants under rotation. We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination and growth of lettuce (Lactuca sativa L.), tomato (Solanum lycopersicum L.), pepper (Capsicum annuum L.) and cucumber (Cucumis sativus L.) was observed when seeds were subjected to the leaf litter of Amaranthus cruentus. Analysis from our study indicated that germination percentage was significantly affected by growth temperatures (T) of the amaranth (P ˂ 0.0001), litter concentration (C) (P ˂ 0.0001), vegetable type (V) (P ˂ 0.0001), the T × V interaction (P = 0.0041) and V × C interaction (P ˂ 0.0001). Pepper was the most sensitive with a decline in germination percentage at increasing concentrations (0, 1 and 5 mg ml-1) of litter. Hypocotyl and seminal root lengths were adversely influenced by the plant litter for all the temperature treatments, although effects were most severe when exposed to the leaf litter of the hot temperature treatment. The inhibition caused by the litter was dependent on growth temperature and concentration, while each vegetable species showed different levels of sensitivity. Amaranthus cruentus allelopathy vegetables germination hypocotyl seminal root Agriculture S Ingrid ALLEMANN verfasserin aut James ALLEMANN verfasserin aut In Acta Agriculturae Slovenica University of Ljubljana Press (Založba Univerze v Ljubljani), 2005 109(2017), 2 (DE-627)492111677 (DE-600)2195131-7 18541941 nnns volume:109 year:2017 number:2 https://doi.org/10.14720/aas.2017.109.2.29 kostenfrei https://doaj.org/article/513e54668db544e78074bbc63554b0eb kostenfrei https://journals.uni-lj.si/aas/article/view/12724 kostenfrei https://doaj.org/toc/1854-1941 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 109 2017 2
spelling	10.14720/aas.2017.109.2.29 doi (DE-627)DOAJ032481705 (DE-599)DOAJ513e54668db544e78074bbc63554b0eb DE-627 ger DE-627 rakwb eng slv Maria Elizabeth Cawood verfasserin aut Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L. 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The relationships between allelochemicals and environmental factors are a key factor for the growth of plants under rotation. We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination and growth of lettuce (Lactuca sativa L.), tomato (Solanum lycopersicum L.), pepper (Capsicum annuum L.) and cucumber (Cucumis sativus L.) was observed when seeds were subjected to the leaf litter of Amaranthus cruentus. Analysis from our study indicated that germination percentage was significantly affected by growth temperatures (T) of the amaranth (P ˂ 0.0001), litter concentration (C) (P ˂ 0.0001), vegetable type (V) (P ˂ 0.0001), the T × V interaction (P = 0.0041) and V × C interaction (P ˂ 0.0001). Pepper was the most sensitive with a decline in germination percentage at increasing concentrations (0, 1 and 5 mg ml-1) of litter. Hypocotyl and seminal root lengths were adversely influenced by the plant litter for all the temperature treatments, although effects were most severe when exposed to the leaf litter of the hot temperature treatment. The inhibition caused by the litter was dependent on growth temperature and concentration, while each vegetable species showed different levels of sensitivity. Amaranthus cruentus allelopathy vegetables germination hypocotyl seminal root Agriculture S Ingrid ALLEMANN verfasserin aut James ALLEMANN verfasserin aut In Acta Agriculturae Slovenica University of Ljubljana Press (Založba Univerze v Ljubljani), 2005 109(2017), 2 (DE-627)492111677 (DE-600)2195131-7 18541941 nnns volume:109 year:2017 number:2 https://doi.org/10.14720/aas.2017.109.2.29 kostenfrei https://doaj.org/article/513e54668db544e78074bbc63554b0eb kostenfrei https://journals.uni-lj.si/aas/article/view/12724 kostenfrei https://doaj.org/toc/1854-1941 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 109 2017 2
allfields_unstemmed	10.14720/aas.2017.109.2.29 doi (DE-627)DOAJ032481705 (DE-599)DOAJ513e54668db544e78074bbc63554b0eb DE-627 ger DE-627 rakwb eng slv Maria Elizabeth Cawood verfasserin aut Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L. 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The relationships between allelochemicals and environmental factors are a key factor for the growth of plants under rotation. We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination and growth of lettuce (Lactuca sativa L.), tomato (Solanum lycopersicum L.), pepper (Capsicum annuum L.) and cucumber (Cucumis sativus L.) was observed when seeds were subjected to the leaf litter of Amaranthus cruentus. Analysis from our study indicated that germination percentage was significantly affected by growth temperatures (T) of the amaranth (P ˂ 0.0001), litter concentration (C) (P ˂ 0.0001), vegetable type (V) (P ˂ 0.0001), the T × V interaction (P = 0.0041) and V × C interaction (P ˂ 0.0001). Pepper was the most sensitive with a decline in germination percentage at increasing concentrations (0, 1 and 5 mg ml-1) of litter. Hypocotyl and seminal root lengths were adversely influenced by the plant litter for all the temperature treatments, although effects were most severe when exposed to the leaf litter of the hot temperature treatment. The inhibition caused by the litter was dependent on growth temperature and concentration, while each vegetable species showed different levels of sensitivity. Amaranthus cruentus allelopathy vegetables germination hypocotyl seminal root Agriculture S Ingrid ALLEMANN verfasserin aut James ALLEMANN verfasserin aut In Acta Agriculturae Slovenica University of Ljubljana Press (Založba Univerze v Ljubljani), 2005 109(2017), 2 (DE-627)492111677 (DE-600)2195131-7 18541941 nnns volume:109 year:2017 number:2 https://doi.org/10.14720/aas.2017.109.2.29 kostenfrei https://doaj.org/article/513e54668db544e78074bbc63554b0eb kostenfrei https://journals.uni-lj.si/aas/article/view/12724 kostenfrei https://doaj.org/toc/1854-1941 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 109 2017 2
allfieldsGer	10.14720/aas.2017.109.2.29 doi (DE-627)DOAJ032481705 (DE-599)DOAJ513e54668db544e78074bbc63554b0eb DE-627 ger DE-627 rakwb eng slv Maria Elizabeth Cawood verfasserin aut Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L. 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The relationships between allelochemicals and environmental factors are a key factor for the growth of plants under rotation. We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination and growth of lettuce (Lactuca sativa L.), tomato (Solanum lycopersicum L.), pepper (Capsicum annuum L.) and cucumber (Cucumis sativus L.) was observed when seeds were subjected to the leaf litter of Amaranthus cruentus. Analysis from our study indicated that germination percentage was significantly affected by growth temperatures (T) of the amaranth (P ˂ 0.0001), litter concentration (C) (P ˂ 0.0001), vegetable type (V) (P ˂ 0.0001), the T × V interaction (P = 0.0041) and V × C interaction (P ˂ 0.0001). Pepper was the most sensitive with a decline in germination percentage at increasing concentrations (0, 1 and 5 mg ml-1) of litter. Hypocotyl and seminal root lengths were adversely influenced by the plant litter for all the temperature treatments, although effects were most severe when exposed to the leaf litter of the hot temperature treatment. The inhibition caused by the litter was dependent on growth temperature and concentration, while each vegetable species showed different levels of sensitivity. Amaranthus cruentus allelopathy vegetables germination hypocotyl seminal root Agriculture S Ingrid ALLEMANN verfasserin aut James ALLEMANN verfasserin aut In Acta Agriculturae Slovenica University of Ljubljana Press (Založba Univerze v Ljubljani), 2005 109(2017), 2 (DE-627)492111677 (DE-600)2195131-7 18541941 nnns volume:109 year:2017 number:2 https://doi.org/10.14720/aas.2017.109.2.29 kostenfrei https://doaj.org/article/513e54668db544e78074bbc63554b0eb kostenfrei https://journals.uni-lj.si/aas/article/view/12724 kostenfrei https://doaj.org/toc/1854-1941 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 109 2017 2
allfieldsSound	10.14720/aas.2017.109.2.29 doi (DE-627)DOAJ032481705 (DE-599)DOAJ513e54668db544e78074bbc63554b0eb DE-627 ger DE-627 rakwb eng slv Maria Elizabeth Cawood verfasserin aut Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L. 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The relationships between allelochemicals and environmental factors are a key factor for the growth of plants under rotation. We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination and growth of lettuce (Lactuca sativa L.), tomato (Solanum lycopersicum L.), pepper (Capsicum annuum L.) and cucumber (Cucumis sativus L.) was observed when seeds were subjected to the leaf litter of Amaranthus cruentus. Analysis from our study indicated that germination percentage was significantly affected by growth temperatures (T) of the amaranth (P ˂ 0.0001), litter concentration (C) (P ˂ 0.0001), vegetable type (V) (P ˂ 0.0001), the T × V interaction (P = 0.0041) and V × C interaction (P ˂ 0.0001). Pepper was the most sensitive with a decline in germination percentage at increasing concentrations (0, 1 and 5 mg ml-1) of litter. Hypocotyl and seminal root lengths were adversely influenced by the plant litter for all the temperature treatments, although effects were most severe when exposed to the leaf litter of the hot temperature treatment. The inhibition caused by the litter was dependent on growth temperature and concentration, while each vegetable species showed different levels of sensitivity. Amaranthus cruentus allelopathy vegetables germination hypocotyl seminal root Agriculture S Ingrid ALLEMANN verfasserin aut James ALLEMANN verfasserin aut In Acta Agriculturae Slovenica University of Ljubljana Press (Založba Univerze v Ljubljani), 2005 109(2017), 2 (DE-627)492111677 (DE-600)2195131-7 18541941 nnns volume:109 year:2017 number:2 https://doi.org/10.14720/aas.2017.109.2.29 kostenfrei https://doaj.org/article/513e54668db544e78074bbc63554b0eb kostenfrei https://journals.uni-lj.si/aas/article/view/12724 kostenfrei https://doaj.org/toc/1854-1941 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 109 2017 2
language	English Slovenian
source	In Acta Agriculturae Slovenica 109(2017), 2 volume:109 year:2017 number:2
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topic_facet	Amaranthus cruentus allelopathy vegetables germination hypocotyl seminal root Agriculture S
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authorswithroles_txt_mv	Maria Elizabeth Cawood @@aut@@ Ingrid ALLEMANN @@aut@@ James ALLEMANN @@aut@@
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We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination and growth of lettuce (Lactuca sativa L.), tomato (Solanum lycopersicum L.), pepper (Capsicum annuum L.) and cucumber (Cucumis sativus L.) was observed when seeds were subjected to the leaf litter of Amaranthus cruentus. Analysis from our study indicated that germination percentage was significantly affected by growth temperatures (T) of the amaranth (P ˂ 0.0001), litter concentration (C) (P ˂ 0.0001), vegetable type (V) (P ˂ 0.0001), the T × V interaction (P = 0.0041) and V × C interaction (P ˂ 0.0001). Pepper was the most sensitive with a decline in germination percentage at increasing concentrations (0, 1 and 5 mg ml-1) of litter. 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author	Maria Elizabeth Cawood
spellingShingle	Maria Elizabeth Cawood misc Amaranthus cruentus misc allelopathy misc vegetables misc germination misc hypocotyl misc seminal root misc Agriculture misc S Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L.
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topic_title	Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L. Amaranthus cruentus allelopathy vegetables germination hypocotyl seminal root
topic	misc Amaranthus cruentus misc allelopathy misc vegetables misc germination misc hypocotyl misc seminal root misc Agriculture misc S
topic_unstemmed	misc Amaranthus cruentus misc allelopathy misc vegetables misc germination misc hypocotyl misc seminal root misc Agriculture misc S
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title	Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L.
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title_full	Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L.
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title_sort	influence of altered temperatures on allelopatic properties of amaranthus cruentus l.
title_auth	Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L.
abstract	The relationships between allelochemicals and environmental factors are a key factor for the growth of plants under rotation. We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination and growth of lettuce (Lactuca sativa L.), tomato (Solanum lycopersicum L.), pepper (Capsicum annuum L.) and cucumber (Cucumis sativus L.) was observed when seeds were subjected to the leaf litter of Amaranthus cruentus. Analysis from our study indicated that germination percentage was significantly affected by growth temperatures (T) of the amaranth (P ˂ 0.0001), litter concentration (C) (P ˂ 0.0001), vegetable type (V) (P ˂ 0.0001), the T × V interaction (P = 0.0041) and V × C interaction (P ˂ 0.0001). Pepper was the most sensitive with a decline in germination percentage at increasing concentrations (0, 1 and 5 mg ml-1) of litter. Hypocotyl and seminal root lengths were adversely influenced by the plant litter for all the temperature treatments, although effects were most severe when exposed to the leaf litter of the hot temperature treatment. The inhibition caused by the litter was dependent on growth temperature and concentration, while each vegetable species showed different levels of sensitivity.
abstractGer	The relationships between allelochemicals and environmental factors are a key factor for the growth of plants under rotation. We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination and growth of lettuce (Lactuca sativa L.), tomato (Solanum lycopersicum L.), pepper (Capsicum annuum L.) and cucumber (Cucumis sativus L.) was observed when seeds were subjected to the leaf litter of Amaranthus cruentus. Analysis from our study indicated that germination percentage was significantly affected by growth temperatures (T) of the amaranth (P ˂ 0.0001), litter concentration (C) (P ˂ 0.0001), vegetable type (V) (P ˂ 0.0001), the T × V interaction (P = 0.0041) and V × C interaction (P ˂ 0.0001). Pepper was the most sensitive with a decline in germination percentage at increasing concentrations (0, 1 and 5 mg ml-1) of litter. Hypocotyl and seminal root lengths were adversely influenced by the plant litter for all the temperature treatments, although effects were most severe when exposed to the leaf litter of the hot temperature treatment. The inhibition caused by the litter was dependent on growth temperature and concentration, while each vegetable species showed different levels of sensitivity.
abstract_unstemmed	The relationships between allelochemicals and environmental factors are a key factor for the growth of plants under rotation. We investigated the allelopathic potential of Amaranthus cruentus L, grown under different temperature conditions in in vitro bioassays. An inhibitory effect on germination and growth of lettuce (Lactuca sativa L.), tomato (Solanum lycopersicum L.), pepper (Capsicum annuum L.) and cucumber (Cucumis sativus L.) was observed when seeds were subjected to the leaf litter of Amaranthus cruentus. Analysis from our study indicated that germination percentage was significantly affected by growth temperatures (T) of the amaranth (P ˂ 0.0001), litter concentration (C) (P ˂ 0.0001), vegetable type (V) (P ˂ 0.0001), the T × V interaction (P = 0.0041) and V × C interaction (P ˂ 0.0001). Pepper was the most sensitive with a decline in germination percentage at increasing concentrations (0, 1 and 5 mg ml-1) of litter. Hypocotyl and seminal root lengths were adversely influenced by the plant litter for all the temperature treatments, although effects were most severe when exposed to the leaf litter of the hot temperature treatment. The inhibition caused by the litter was dependent on growth temperature and concentration, while each vegetable species showed different levels of sensitivity.
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title_short	Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L.
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Influence of altered temperatures on allelopatic properties of Amaranthus cruentus L.

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