The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments
The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and...
Ausführliche Beschreibung
Autor*in: |
Sali ALIU [verfasserIn] Imer RUSINOVCI [verfasserIn] Shukri FETAHU [verfasserIn] Bekim GASHI [verfasserIn] Emilija SIMEONOVSKA [verfasserIn] Ludvik ROZMAN [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch ; Slowenisch |
Erschienen: |
2015 |
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Schlagwörter: |
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Übergeordnetes Werk: |
In: Acta Agriculturae Slovenica - University of Ljubljana Press (Založba Univerze v Ljubljani), 2005, 105(2015), 1 |
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Übergeordnetes Werk: |
volume:105 ; year:2015 ; number:1 |
Links: |
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DOI / URN: |
10.14720/aas.2015.105.1.09 |
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Katalog-ID: |
DOAJ033452512 |
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10.14720/aas.2015.105.1.09 doi (DE-627)DOAJ033452512 (DE-599)DOAJd2eef1e37c4f413f83a4cc934bcfef8f DE-627 ger DE-627 rakwb eng slv Sali ALIU verfasserin aut The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and LMP-2) originating from Kosovo. The experiment was conducted in four replicates of 100 seeds, which were germinated on top of double-layered papers, each with 10 ml of salt solution of NaCl and CaCl2 in Petri dishes. Germinated seeds were counted every 24 h for 15 days. The photosynthetic pigments, chlorophylls ‘a’ and ‘b’ as well as carotenoids were extracted with 80 % acetone. Chlorophyll and carotenoid contents were calculated using absorbance values at 662, 644 and 440 nm. The effects of the NaCl and CaCl2 concentrations accounted for a high proportion of the variance in all analyses. The results showed that both germination percentage and germination index decreased significantly in all cultivars at the highest salt concentrations. The significant differences between different concentrations of salinity were also found in all cultivars for the content of chlorophyll ‘a’ and ‘b’ and for the content of carotenoids. zea mays maize soil salinity site factors stress chemicophysical properties Agriculture S Imer RUSINOVCI verfasserin aut Shukri FETAHU verfasserin aut Bekim GASHI verfasserin aut Emilija SIMEONOVSKA verfasserin aut Ludvik ROZMAN verfasserin aut In Acta Agriculturae Slovenica University of Ljubljana Press (Založba Univerze v Ljubljani), 2005 105(2015), 1 (DE-627)492111677 (DE-600)2195131-7 18541941 nnns volume:105 year:2015 number:1 https://doi.org/10.14720/aas.2015.105.1.09 kostenfrei https://doaj.org/article/d2eef1e37c4f413f83a4cc934bcfef8f kostenfrei https://journals.uni-lj.si/aas/article/view/12577 kostenfrei https://doaj.org/toc/1854-1941 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 105 2015 1 |
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10.14720/aas.2015.105.1.09 doi (DE-627)DOAJ033452512 (DE-599)DOAJd2eef1e37c4f413f83a4cc934bcfef8f DE-627 ger DE-627 rakwb eng slv Sali ALIU verfasserin aut The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and LMP-2) originating from Kosovo. The experiment was conducted in four replicates of 100 seeds, which were germinated on top of double-layered papers, each with 10 ml of salt solution of NaCl and CaCl2 in Petri dishes. Germinated seeds were counted every 24 h for 15 days. The photosynthetic pigments, chlorophylls ‘a’ and ‘b’ as well as carotenoids were extracted with 80 % acetone. Chlorophyll and carotenoid contents were calculated using absorbance values at 662, 644 and 440 nm. The effects of the NaCl and CaCl2 concentrations accounted for a high proportion of the variance in all analyses. The results showed that both germination percentage and germination index decreased significantly in all cultivars at the highest salt concentrations. The significant differences between different concentrations of salinity were also found in all cultivars for the content of chlorophyll ‘a’ and ‘b’ and for the content of carotenoids. zea mays maize soil salinity site factors stress chemicophysical properties Agriculture S Imer RUSINOVCI verfasserin aut Shukri FETAHU verfasserin aut Bekim GASHI verfasserin aut Emilija SIMEONOVSKA verfasserin aut Ludvik ROZMAN verfasserin aut In Acta Agriculturae Slovenica University of Ljubljana Press (Založba Univerze v Ljubljani), 2005 105(2015), 1 (DE-627)492111677 (DE-600)2195131-7 18541941 nnns volume:105 year:2015 number:1 https://doi.org/10.14720/aas.2015.105.1.09 kostenfrei https://doaj.org/article/d2eef1e37c4f413f83a4cc934bcfef8f kostenfrei https://journals.uni-lj.si/aas/article/view/12577 kostenfrei https://doaj.org/toc/1854-1941 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 105 2015 1 |
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10.14720/aas.2015.105.1.09 doi (DE-627)DOAJ033452512 (DE-599)DOAJd2eef1e37c4f413f83a4cc934bcfef8f DE-627 ger DE-627 rakwb eng slv Sali ALIU verfasserin aut The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and LMP-2) originating from Kosovo. The experiment was conducted in four replicates of 100 seeds, which were germinated on top of double-layered papers, each with 10 ml of salt solution of NaCl and CaCl2 in Petri dishes. Germinated seeds were counted every 24 h for 15 days. The photosynthetic pigments, chlorophylls ‘a’ and ‘b’ as well as carotenoids were extracted with 80 % acetone. Chlorophyll and carotenoid contents were calculated using absorbance values at 662, 644 and 440 nm. The effects of the NaCl and CaCl2 concentrations accounted for a high proportion of the variance in all analyses. The results showed that both germination percentage and germination index decreased significantly in all cultivars at the highest salt concentrations. The significant differences between different concentrations of salinity were also found in all cultivars for the content of chlorophyll ‘a’ and ‘b’ and for the content of carotenoids. zea mays maize soil salinity site factors stress chemicophysical properties Agriculture S Imer RUSINOVCI verfasserin aut Shukri FETAHU verfasserin aut Bekim GASHI verfasserin aut Emilija SIMEONOVSKA verfasserin aut Ludvik ROZMAN verfasserin aut In Acta Agriculturae Slovenica University of Ljubljana Press (Založba Univerze v Ljubljani), 2005 105(2015), 1 (DE-627)492111677 (DE-600)2195131-7 18541941 nnns volume:105 year:2015 number:1 https://doi.org/10.14720/aas.2015.105.1.09 kostenfrei https://doaj.org/article/d2eef1e37c4f413f83a4cc934bcfef8f kostenfrei https://journals.uni-lj.si/aas/article/view/12577 kostenfrei https://doaj.org/toc/1854-1941 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 105 2015 1 |
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10.14720/aas.2015.105.1.09 doi (DE-627)DOAJ033452512 (DE-599)DOAJd2eef1e37c4f413f83a4cc934bcfef8f DE-627 ger DE-627 rakwb eng slv Sali ALIU verfasserin aut The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and LMP-2) originating from Kosovo. The experiment was conducted in four replicates of 100 seeds, which were germinated on top of double-layered papers, each with 10 ml of salt solution of NaCl and CaCl2 in Petri dishes. Germinated seeds were counted every 24 h for 15 days. The photosynthetic pigments, chlorophylls ‘a’ and ‘b’ as well as carotenoids were extracted with 80 % acetone. Chlorophyll and carotenoid contents were calculated using absorbance values at 662, 644 and 440 nm. The effects of the NaCl and CaCl2 concentrations accounted for a high proportion of the variance in all analyses. The results showed that both germination percentage and germination index decreased significantly in all cultivars at the highest salt concentrations. The significant differences between different concentrations of salinity were also found in all cultivars for the content of chlorophyll ‘a’ and ‘b’ and for the content of carotenoids. zea mays maize soil salinity site factors stress chemicophysical properties Agriculture S Imer RUSINOVCI verfasserin aut Shukri FETAHU verfasserin aut Bekim GASHI verfasserin aut Emilija SIMEONOVSKA verfasserin aut Ludvik ROZMAN verfasserin aut In Acta Agriculturae Slovenica University of Ljubljana Press (Založba Univerze v Ljubljani), 2005 105(2015), 1 (DE-627)492111677 (DE-600)2195131-7 18541941 nnns volume:105 year:2015 number:1 https://doi.org/10.14720/aas.2015.105.1.09 kostenfrei https://doaj.org/article/d2eef1e37c4f413f83a4cc934bcfef8f kostenfrei https://journals.uni-lj.si/aas/article/view/12577 kostenfrei https://doaj.org/toc/1854-1941 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 105 2015 1 |
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10.14720/aas.2015.105.1.09 doi (DE-627)DOAJ033452512 (DE-599)DOAJd2eef1e37c4f413f83a4cc934bcfef8f DE-627 ger DE-627 rakwb eng slv Sali ALIU verfasserin aut The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments 2015 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and LMP-2) originating from Kosovo. The experiment was conducted in four replicates of 100 seeds, which were germinated on top of double-layered papers, each with 10 ml of salt solution of NaCl and CaCl2 in Petri dishes. Germinated seeds were counted every 24 h for 15 days. The photosynthetic pigments, chlorophylls ‘a’ and ‘b’ as well as carotenoids were extracted with 80 % acetone. Chlorophyll and carotenoid contents were calculated using absorbance values at 662, 644 and 440 nm. The effects of the NaCl and CaCl2 concentrations accounted for a high proportion of the variance in all analyses. The results showed that both germination percentage and germination index decreased significantly in all cultivars at the highest salt concentrations. The significant differences between different concentrations of salinity were also found in all cultivars for the content of chlorophyll ‘a’ and ‘b’ and for the content of carotenoids. zea mays maize soil salinity site factors stress chemicophysical properties Agriculture S Imer RUSINOVCI verfasserin aut Shukri FETAHU verfasserin aut Bekim GASHI verfasserin aut Emilija SIMEONOVSKA verfasserin aut Ludvik ROZMAN verfasserin aut In Acta Agriculturae Slovenica University of Ljubljana Press (Založba Univerze v Ljubljani), 2005 105(2015), 1 (DE-627)492111677 (DE-600)2195131-7 18541941 nnns volume:105 year:2015 number:1 https://doi.org/10.14720/aas.2015.105.1.09 kostenfrei https://doaj.org/article/d2eef1e37c4f413f83a4cc934bcfef8f kostenfrei https://journals.uni-lj.si/aas/article/view/12577 kostenfrei https://doaj.org/toc/1854-1941 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4367 GBV_ILN_4700 AR 105 2015 1 |
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effect of salt stress on the germination of maize (zea mays l.) seeds and photosynthetic pigments |
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The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments |
abstract |
The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and LMP-2) originating from Kosovo. The experiment was conducted in four replicates of 100 seeds, which were germinated on top of double-layered papers, each with 10 ml of salt solution of NaCl and CaCl2 in Petri dishes. Germinated seeds were counted every 24 h for 15 days. The photosynthetic pigments, chlorophylls ‘a’ and ‘b’ as well as carotenoids were extracted with 80 % acetone. Chlorophyll and carotenoid contents were calculated using absorbance values at 662, 644 and 440 nm. The effects of the NaCl and CaCl2 concentrations accounted for a high proportion of the variance in all analyses. The results showed that both germination percentage and germination index decreased significantly in all cultivars at the highest salt concentrations. The significant differences between different concentrations of salinity were also found in all cultivars for the content of chlorophyll ‘a’ and ‘b’ and for the content of carotenoids. |
abstractGer |
The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and LMP-2) originating from Kosovo. The experiment was conducted in four replicates of 100 seeds, which were germinated on top of double-layered papers, each with 10 ml of salt solution of NaCl and CaCl2 in Petri dishes. Germinated seeds were counted every 24 h for 15 days. The photosynthetic pigments, chlorophylls ‘a’ and ‘b’ as well as carotenoids were extracted with 80 % acetone. Chlorophyll and carotenoid contents were calculated using absorbance values at 662, 644 and 440 nm. The effects of the NaCl and CaCl2 concentrations accounted for a high proportion of the variance in all analyses. The results showed that both germination percentage and germination index decreased significantly in all cultivars at the highest salt concentrations. The significant differences between different concentrations of salinity were also found in all cultivars for the content of chlorophyll ‘a’ and ‘b’ and for the content of carotenoids. |
abstract_unstemmed |
The objective of this study was to investigate the effect of salinity stress on seed germination and chlorophyll content in maize. In the study, two maize hybrids were included (Bc 678 and Bc 408) originating from the Bc Institute at Rugvica near Zagreb (Croatia) and two maize populations (LMP-1 and LMP-2) originating from Kosovo. The experiment was conducted in four replicates of 100 seeds, which were germinated on top of double-layered papers, each with 10 ml of salt solution of NaCl and CaCl2 in Petri dishes. Germinated seeds were counted every 24 h for 15 days. The photosynthetic pigments, chlorophylls ‘a’ and ‘b’ as well as carotenoids were extracted with 80 % acetone. Chlorophyll and carotenoid contents were calculated using absorbance values at 662, 644 and 440 nm. The effects of the NaCl and CaCl2 concentrations accounted for a high proportion of the variance in all analyses. The results showed that both germination percentage and germination index decreased significantly in all cultivars at the highest salt concentrations. The significant differences between different concentrations of salinity were also found in all cultivars for the content of chlorophyll ‘a’ and ‘b’ and for the content of carotenoids. |
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The effect of salt stress on the germination of maize (Zea mays L.) seeds and photosynthetic pigments |
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