PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE
<em<Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml le...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Muhamad Nur Mustakim [verfasserIn] Maya Sari [verfasserIn] Muhammad Nur kholis [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch ; Indonesisch |
| Erschienen: |
2019 |
|---|
| Schlagwörter: |
coffee bean oil, perfume, eau de toilette, lemon, patchouli. |
|---|
| Übergeordnetes Werk: |
In: Agroindustrial Technology Journal - Universitas Darussalam Gontor, 2022, 3(2019), 1, Seite 20-28 |
|---|---|
| Übergeordnetes Werk: |
volume:3 ; year:2019 ; number:1 ; pages:20-28 |
| Links: |
Link aufrufen |
|---|
| DOI / URN: |
10.21111/atj.v3i1.3793 |
|---|
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DOAJ034589503 |
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10.21111/atj.v3i1.3793 doi (DE-627)DOAJ034589503 (DE-599)DOAJa0f027b3f06546bfbd3ca1543e7d928a DE-627 ger DE-627 rakwb eng ind HD9000-9495 Muhamad Nur Mustakim verfasserin aut PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <em<Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml lemon formula, 2 ml coffee and 0.02 ml patchouli had longer fragrance resistance and organoleptic test results for overall fragrance and natural fragrance were preferred by panelists. The perfume formula which has the highest specific gravity and spot is owned by perfume with the addition of 1 ml of coffee. The difference in the addition of the amount of coffee bean oil in the perfume formulation gives a difference in the clarity of perfume.</em< coffee bean oil, perfume, eau de toilette, lemon, patchouli. Agricultural industries Maya Sari verfasserin aut Muhammad Nur kholis verfasserin aut In Agroindustrial Technology Journal Universitas Darussalam Gontor, 2022 3(2019), 1, Seite 20-28 (DE-627)DOAJ078599822 25989480 nnns volume:3 year:2019 number:1 pages:20-28 https://doi.org/10.21111/atj.v3i1.3793 kostenfrei https://doaj.org/article/a0f027b3f06546bfbd3ca1543e7d928a kostenfrei https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3793 kostenfrei https://doaj.org/toc/2599-0799 Journal toc kostenfrei https://doaj.org/toc/2598-9480 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 3 2019 1 20-28 |
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10.21111/atj.v3i1.3793 doi (DE-627)DOAJ034589503 (DE-599)DOAJa0f027b3f06546bfbd3ca1543e7d928a DE-627 ger DE-627 rakwb eng ind HD9000-9495 Muhamad Nur Mustakim verfasserin aut PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <em<Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml lemon formula, 2 ml coffee and 0.02 ml patchouli had longer fragrance resistance and organoleptic test results for overall fragrance and natural fragrance were preferred by panelists. The perfume formula which has the highest specific gravity and spot is owned by perfume with the addition of 1 ml of coffee. The difference in the addition of the amount of coffee bean oil in the perfume formulation gives a difference in the clarity of perfume.</em< coffee bean oil, perfume, eau de toilette, lemon, patchouli. Agricultural industries Maya Sari verfasserin aut Muhammad Nur kholis verfasserin aut In Agroindustrial Technology Journal Universitas Darussalam Gontor, 2022 3(2019), 1, Seite 20-28 (DE-627)DOAJ078599822 25989480 nnns volume:3 year:2019 number:1 pages:20-28 https://doi.org/10.21111/atj.v3i1.3793 kostenfrei https://doaj.org/article/a0f027b3f06546bfbd3ca1543e7d928a kostenfrei https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3793 kostenfrei https://doaj.org/toc/2599-0799 Journal toc kostenfrei https://doaj.org/toc/2598-9480 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 3 2019 1 20-28 |
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10.21111/atj.v3i1.3793 doi (DE-627)DOAJ034589503 (DE-599)DOAJa0f027b3f06546bfbd3ca1543e7d928a DE-627 ger DE-627 rakwb eng ind HD9000-9495 Muhamad Nur Mustakim verfasserin aut PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <em<Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml lemon formula, 2 ml coffee and 0.02 ml patchouli had longer fragrance resistance and organoleptic test results for overall fragrance and natural fragrance were preferred by panelists. The perfume formula which has the highest specific gravity and spot is owned by perfume with the addition of 1 ml of coffee. The difference in the addition of the amount of coffee bean oil in the perfume formulation gives a difference in the clarity of perfume.</em< coffee bean oil, perfume, eau de toilette, lemon, patchouli. Agricultural industries Maya Sari verfasserin aut Muhammad Nur kholis verfasserin aut In Agroindustrial Technology Journal Universitas Darussalam Gontor, 2022 3(2019), 1, Seite 20-28 (DE-627)DOAJ078599822 25989480 nnns volume:3 year:2019 number:1 pages:20-28 https://doi.org/10.21111/atj.v3i1.3793 kostenfrei https://doaj.org/article/a0f027b3f06546bfbd3ca1543e7d928a kostenfrei https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3793 kostenfrei https://doaj.org/toc/2599-0799 Journal toc kostenfrei https://doaj.org/toc/2598-9480 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 3 2019 1 20-28 |
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10.21111/atj.v3i1.3793 doi (DE-627)DOAJ034589503 (DE-599)DOAJa0f027b3f06546bfbd3ca1543e7d928a DE-627 ger DE-627 rakwb eng ind HD9000-9495 Muhamad Nur Mustakim verfasserin aut PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier <em<Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml lemon formula, 2 ml coffee and 0.02 ml patchouli had longer fragrance resistance and organoleptic test results for overall fragrance and natural fragrance were preferred by panelists. The perfume formula which has the highest specific gravity and spot is owned by perfume with the addition of 1 ml of coffee. The difference in the addition of the amount of coffee bean oil in the perfume formulation gives a difference in the clarity of perfume.</em< coffee bean oil, perfume, eau de toilette, lemon, patchouli. Agricultural industries Maya Sari verfasserin aut Muhammad Nur kholis verfasserin aut In Agroindustrial Technology Journal Universitas Darussalam Gontor, 2022 3(2019), 1, Seite 20-28 (DE-627)DOAJ078599822 25989480 nnns volume:3 year:2019 number:1 pages:20-28 https://doi.org/10.21111/atj.v3i1.3793 kostenfrei https://doaj.org/article/a0f027b3f06546bfbd3ca1543e7d928a kostenfrei https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3793 kostenfrei https://doaj.org/toc/2599-0799 Journal toc kostenfrei https://doaj.org/toc/2598-9480 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 3 2019 1 20-28 |
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PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE |
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<em<Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml lemon formula, 2 ml coffee and 0.02 ml patchouli had longer fragrance resistance and organoleptic test results for overall fragrance and natural fragrance were preferred by panelists. The perfume formula which has the highest specific gravity and spot is owned by perfume with the addition of 1 ml of coffee. The difference in the addition of the amount of coffee bean oil in the perfume formulation gives a difference in the clarity of perfume.</em< |
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<em<Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml lemon formula, 2 ml coffee and 0.02 ml patchouli had longer fragrance resistance and organoleptic test results for overall fragrance and natural fragrance were preferred by panelists. The perfume formula which has the highest specific gravity and spot is owned by perfume with the addition of 1 ml of coffee. The difference in the addition of the amount of coffee bean oil in the perfume formulation gives a difference in the clarity of perfume.</em< |
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<em<Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml lemon formula, 2 ml coffee and 0.02 ml patchouli had longer fragrance resistance and organoleptic test results for overall fragrance and natural fragrance were preferred by panelists. The perfume formula which has the highest specific gravity and spot is owned by perfume with the addition of 1 ml of coffee. The difference in the addition of the amount of coffee bean oil in the perfume formulation gives a difference in the clarity of perfume.</em< |
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PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE |
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https://doi.org/10.21111/atj.v3i1.3793 https://doaj.org/article/a0f027b3f06546bfbd3ca1543e7d928a https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3793 https://doaj.org/toc/2599-0799 https://doaj.org/toc/2598-9480 |
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Maya Sari Muhammad Nur kholis |
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Maya Sari Muhammad Nur kholis |
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DOAJ078599822 |
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HD - Industries, Land Use, Labor |
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10.21111/atj.v3i1.3793 |
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HD9000-9495 |
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2024-07-03T23:50:36.686Z |
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7.3990183 |