Improving the thermostability of Trichoderma reesei xylanase 2 by introducing disulfide bonds

Background: Xylanases are considered one of the most important enzymes in many industries. However, their low thermostability hampers their applications in feed pelleting, pulp bleaching, and so on. The main aim of this work was to improve the thermostability of Trichoderma ressei xylanase 2 (Xyn2)...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Feng Tang [verfasserIn]

Daiwen Chen [verfasserIn]

Bing Yu [verfasserIn]

Yuheng Luo [verfasserIn]

Ping Zheng [verfasserIn]

Xiangbing Mao [verfasserIn]

Jie Yu [verfasserIn]

Jun He [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2017

Schlagwörter:

Disulfide bond introduction

Feed pelleting

Glycoside hydrolase

Industry applications

Pulp bleaching

Site-directed mutagenesis

Stable xylanase

Xylan degradation

Xylanolytic enzymes

Übergeordnetes Werk:

In: Electronic Journal of Biotechnology - Elsevier, 2016, 26(2017), C, Seite 52-59

Übergeordnetes Werk:

volume:26 ; year:2017 ; number:C ; pages:52-59

Links:

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Journal toc

DOI / URN:

10.1016/j.ejbt.2017.01.001

Katalog-ID:

DOAJ034867244

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