Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E

The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longi...
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Autor*in:	Natália Ludmila Lins Lima [verfasserIn] Américo Garcia da Silva Sobrinho [verfasserIn] Fabiana Alves de Almeida [verfasserIn] Viviane Endo [verfasserIn] Nivea Maria Brancacci Lopes Zeola [verfasserIn] Amélia Katiane de Almeida [verfasserIn] Alexandre Amstalden Moraes Sampaio [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch ; Portugiesisch

Erschienen:	2013

Schlagwörter:	minerals organs viscera vitamin E yield

Übergeordnetes Werk:	In: Revista Brasileira de Zootecnia - Sociedade Brasileira de Zootecnia, 2004, 42(2013), 1, Seite 51-60
Übergeordnetes Werk:	volume:42 ; year:2013 ; number:1 ; pages:51-60

Links:	Link aufrufen Link aufrufen Journal toc Journal toc

Katalog-ID:	DOAJ034872140

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allfields	(DE-627)DOAJ034872140 (DE-599)DOAJ360b8e4a9d274d96aa24a44265daa88d DE-627 ger DE-627 rakwb eng spa por SF1-1100 Natália Ludmila Lins Lima verfasserin aut Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%). No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively), the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively), and the heart (1.03 mg/100 g) showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients. minerals organs viscera vitamin E yield Animal culture Américo Garcia da Silva Sobrinho verfasserin aut Fabiana Alves de Almeida verfasserin aut Viviane Endo verfasserin aut Nivea Maria Brancacci Lopes Zeola verfasserin aut Amélia Katiane de Almeida verfasserin aut Alexandre Amstalden Moraes Sampaio verfasserin aut In Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia, 2004 42(2013), 1, Seite 51-60 (DE-627)347753302 (DE-600)2078814-9 18069290 nnns volume:42 year:2013 number:1 pages:51-60 https://doaj.org/article/360b8e4a9d274d96aa24a44265daa88d kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100008 kostenfrei https://doaj.org/toc/1516-3598 Journal toc kostenfrei https://doaj.org/toc/1806-9290 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 42 2013 1 51-60
spelling	(DE-627)DOAJ034872140 (DE-599)DOAJ360b8e4a9d274d96aa24a44265daa88d DE-627 ger DE-627 rakwb eng spa por SF1-1100 Natália Ludmila Lins Lima verfasserin aut Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%). No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively), the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively), and the heart (1.03 mg/100 g) showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients. minerals organs viscera vitamin E yield Animal culture Américo Garcia da Silva Sobrinho verfasserin aut Fabiana Alves de Almeida verfasserin aut Viviane Endo verfasserin aut Nivea Maria Brancacci Lopes Zeola verfasserin aut Amélia Katiane de Almeida verfasserin aut Alexandre Amstalden Moraes Sampaio verfasserin aut In Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia, 2004 42(2013), 1, Seite 51-60 (DE-627)347753302 (DE-600)2078814-9 18069290 nnns volume:42 year:2013 number:1 pages:51-60 https://doaj.org/article/360b8e4a9d274d96aa24a44265daa88d kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100008 kostenfrei https://doaj.org/toc/1516-3598 Journal toc kostenfrei https://doaj.org/toc/1806-9290 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 42 2013 1 51-60
allfields_unstemmed	(DE-627)DOAJ034872140 (DE-599)DOAJ360b8e4a9d274d96aa24a44265daa88d DE-627 ger DE-627 rakwb eng spa por SF1-1100 Natália Ludmila Lins Lima verfasserin aut Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%). No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively), the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively), and the heart (1.03 mg/100 g) showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients. minerals organs viscera vitamin E yield Animal culture Américo Garcia da Silva Sobrinho verfasserin aut Fabiana Alves de Almeida verfasserin aut Viviane Endo verfasserin aut Nivea Maria Brancacci Lopes Zeola verfasserin aut Amélia Katiane de Almeida verfasserin aut Alexandre Amstalden Moraes Sampaio verfasserin aut In Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia, 2004 42(2013), 1, Seite 51-60 (DE-627)347753302 (DE-600)2078814-9 18069290 nnns volume:42 year:2013 number:1 pages:51-60 https://doaj.org/article/360b8e4a9d274d96aa24a44265daa88d kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100008 kostenfrei https://doaj.org/toc/1516-3598 Journal toc kostenfrei https://doaj.org/toc/1806-9290 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 42 2013 1 51-60
allfieldsGer	(DE-627)DOAJ034872140 (DE-599)DOAJ360b8e4a9d274d96aa24a44265daa88d DE-627 ger DE-627 rakwb eng spa por SF1-1100 Natália Ludmila Lins Lima verfasserin aut Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%). No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively), the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively), and the heart (1.03 mg/100 g) showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients. minerals organs viscera vitamin E yield Animal culture Américo Garcia da Silva Sobrinho verfasserin aut Fabiana Alves de Almeida verfasserin aut Viviane Endo verfasserin aut Nivea Maria Brancacci Lopes Zeola verfasserin aut Amélia Katiane de Almeida verfasserin aut Alexandre Amstalden Moraes Sampaio verfasserin aut In Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia, 2004 42(2013), 1, Seite 51-60 (DE-627)347753302 (DE-600)2078814-9 18069290 nnns volume:42 year:2013 number:1 pages:51-60 https://doaj.org/article/360b8e4a9d274d96aa24a44265daa88d kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100008 kostenfrei https://doaj.org/toc/1516-3598 Journal toc kostenfrei https://doaj.org/toc/1806-9290 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 42 2013 1 51-60
allfieldsSound	(DE-627)DOAJ034872140 (DE-599)DOAJ360b8e4a9d274d96aa24a44265daa88d DE-627 ger DE-627 rakwb eng spa por SF1-1100 Natália Ludmila Lins Lima verfasserin aut Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E 2013 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%). No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively), the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively), and the heart (1.03 mg/100 g) showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients. minerals organs viscera vitamin E yield Animal culture Américo Garcia da Silva Sobrinho verfasserin aut Fabiana Alves de Almeida verfasserin aut Viviane Endo verfasserin aut Nivea Maria Brancacci Lopes Zeola verfasserin aut Amélia Katiane de Almeida verfasserin aut Alexandre Amstalden Moraes Sampaio verfasserin aut In Revista Brasileira de Zootecnia Sociedade Brasileira de Zootecnia, 2004 42(2013), 1, Seite 51-60 (DE-627)347753302 (DE-600)2078814-9 18069290 nnns volume:42 year:2013 number:1 pages:51-60 https://doaj.org/article/360b8e4a9d274d96aa24a44265daa88d kostenfrei http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100008 kostenfrei https://doaj.org/toc/1516-3598 Journal toc kostenfrei https://doaj.org/toc/1806-9290 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 42 2013 1 51-60
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source	In Revista Brasileira de Zootecnia 42(2013), 1, Seite 51-60 volume:42 year:2013 number:1 pages:51-60
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callnumber-first	S - Agriculture
author	Natália Ludmila Lins Lima
spellingShingle	Natália Ludmila Lins Lima misc SF1-1100 misc minerals misc organs misc viscera misc vitamin E misc yield misc Animal culture Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E
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topic_title	SF1-1100 Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E minerals organs viscera vitamin E yield
topic	misc SF1-1100 misc minerals misc organs misc viscera misc vitamin E misc yield misc Animal culture
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title	Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E
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title_full	Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E
author_sort	Natália Ludmila Lins Lima
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author_browse	Natália Ludmila Lins Lima Américo Garcia da Silva Sobrinho Fabiana Alves de Almeida Viviane Endo Nivea Maria Brancacci Lopes Zeola Amélia Katiane de Almeida Alexandre Amstalden Moraes Sampaio
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author-letter	Natália Ludmila Lins Lima
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title_sort	quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin e
callnumber	SF1-1100
title_auth	Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E
abstract	The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%). No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively), the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively), and the heart (1.03 mg/100 g) showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients.
abstractGer	The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%). No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively), the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively), and the heart (1.03 mg/100 g) showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients.
abstract_unstemmed	The objective of this investigation was to evaluate the weight and percentage of the non-carcass components and the mineral content (macro minerals and trace minerals), crude protein, ether extract, moisture and vitamin E of the heart, liver, tongue, lungs, reticulum, kidneys and meat from the longissimus dorsi of lambs in feedlot finishing. Thirty-two non-castrated Ile de France male lambs, fed diets containing sunflower seeds and vitamin E from 15 to 32 kg of body weight were allotted in a completely randomized design in a 2 × 2 factorial arrangement. The weight of the gastrointestinal tract was higher in the lambs fed diets containing vitamin E (10%). No difference was observed in the liver as to the mineral matter, crude protein, ether extract, moisture (2.01; 20.03; 2.39 and 74.78 g/100 g, respectively), the macro minerals and trace minerals, except iron. In the tongue, lungs, reticulum, kidneys and meat there was no in fluence of diets in the studied variables. The liver and the meat presented different values of crude protein (20.01 and 18.34 g/100 g, respectively), and the heart (1.03 mg/100 g) showed a higher content of vitamin E. High contents of manganese, zinc and copper were observed in the liver. The evaluated non-carcass components were nutritionally equal to the sheep meat, once, in addition to their high yield in relation to the body weight at slaughter, the non-carcass components are sources of nutrients.
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title_short	Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E
url	https://doaj.org/article/360b8e4a9d274d96aa24a44265daa88d http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000100008 https://doaj.org/toc/1516-3598 https://doaj.org/toc/1806-9290
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author2	Américo Garcia da Silva Sobrinho Fabiana Alves de Almeida Viviane Endo Nivea Maria Brancacci Lopes Zeola Amélia Katiane de Almeida Alexandre Amstalden Moraes Sampaio
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Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E

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