Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review

Iron deficiency is a concern in both developing and developed (industrialized) countries; and young women are particularly vulnerable. This review investigates dietary determinants of and possible solutions to iron deficiency in young women living in industrialized countries. Dietary factors includi...
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Autor*in:	Kathryn L. Beck [verfasserIn] Cathryn A. Conlon [verfasserIn] Rozanne Kruger [verfasserIn] Jane Coad [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2014

Schlagwörter:	iron deficiency anemia diet and iron status heme and non-heme iron dietary patterns inhibitors and enhancers of iron absorption treatment of iron deficiency

Übergeordnetes Werk:	In: Nutrients - MDPI AG, 2009, 6(2014), 9, Seite 3747-3776
Übergeordnetes Werk:	volume:6 ; year:2014 ; number:9 ; pages:3747-3776

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/nu6093747

Katalog-ID:	DOAJ03503002X

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source	In Nutrients 6(2014), 9, Seite 3747-3776 volume:6 year:2014 number:9 pages:3747-3776
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topic_facet	iron deficiency anemia diet and iron status heme and non-heme iron dietary patterns inhibitors and enhancers of iron absorption treatment of iron deficiency Nutrition. Foods and food supply
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authorswithroles_txt_mv	Kathryn L. Beck @@aut@@ Cathryn A. Conlon @@aut@@ Rozanne Kruger @@aut@@ Jane Coad @@aut@@
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Beck</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2014</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Iron deficiency is a concern in both developing and developed (industrialized) countries; and young women are particularly vulnerable. 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author	Kathryn L. Beck
spellingShingle	Kathryn L. Beck misc TX341-641 misc iron deficiency misc anemia misc diet and iron status misc heme and non-heme iron misc dietary patterns misc inhibitors and enhancers of iron absorption misc treatment of iron deficiency misc Nutrition. Foods and food supply Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review
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topic_title	TX341-641 Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review iron deficiency anemia diet and iron status heme and non-heme iron dietary patterns inhibitors and enhancers of iron absorption treatment of iron deficiency
topic	misc TX341-641 misc iron deficiency misc anemia misc diet and iron status misc heme and non-heme iron misc dietary patterns misc inhibitors and enhancers of iron absorption misc treatment of iron deficiency misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc iron deficiency misc anemia misc diet and iron status misc heme and non-heme iron misc dietary patterns misc inhibitors and enhancers of iron absorption misc treatment of iron deficiency misc Nutrition. Foods and food supply
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title	Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review
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title_full	Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review
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title_sort	dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a review
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title_auth	Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review
abstract	Iron deficiency is a concern in both developing and developed (industrialized) countries; and young women are particularly vulnerable. This review investigates dietary determinants of and possible solutions to iron deficiency in young women living in industrialized countries. Dietary factors including ascorbic acid and an elusive factor in animal protein foods (meat; fish and poultry) enhance iron absorption; while phytic acid; soy protein; calcium and polyphenols inhibit iron absorption. However; the effects of these dietary factors on iron absorption do not necessarily translate into an association with iron status and iron stores (serum ferritin concentration). In cross-sectional studies; only meat intake has consistently (positively) been associated with higher serum ferritin concentrations. The enhancing effects of ascorbic acid and meat on iron absorption may be negated by the simultaneous consumption of foods and nutrients which are inhibitory. Recent cross-sectional studies have considered the combination and timing of foods consumed; with mixed results. Dietary interventions using a range of focused dietary measures to improve iron status appear to be more effective than dietary approaches that focus on single nutrients or foods. Further research is needed to determine optimal dietary recommendations for both the prevention and treatment of iron deficiency.
abstractGer	Iron deficiency is a concern in both developing and developed (industrialized) countries; and young women are particularly vulnerable. This review investigates dietary determinants of and possible solutions to iron deficiency in young women living in industrialized countries. Dietary factors including ascorbic acid and an elusive factor in animal protein foods (meat; fish and poultry) enhance iron absorption; while phytic acid; soy protein; calcium and polyphenols inhibit iron absorption. However; the effects of these dietary factors on iron absorption do not necessarily translate into an association with iron status and iron stores (serum ferritin concentration). In cross-sectional studies; only meat intake has consistently (positively) been associated with higher serum ferritin concentrations. The enhancing effects of ascorbic acid and meat on iron absorption may be negated by the simultaneous consumption of foods and nutrients which are inhibitory. Recent cross-sectional studies have considered the combination and timing of foods consumed; with mixed results. Dietary interventions using a range of focused dietary measures to improve iron status appear to be more effective than dietary approaches that focus on single nutrients or foods. Further research is needed to determine optimal dietary recommendations for both the prevention and treatment of iron deficiency.
abstract_unstemmed	Iron deficiency is a concern in both developing and developed (industrialized) countries; and young women are particularly vulnerable. This review investigates dietary determinants of and possible solutions to iron deficiency in young women living in industrialized countries. Dietary factors including ascorbic acid and an elusive factor in animal protein foods (meat; fish and poultry) enhance iron absorption; while phytic acid; soy protein; calcium and polyphenols inhibit iron absorption. However; the effects of these dietary factors on iron absorption do not necessarily translate into an association with iron status and iron stores (serum ferritin concentration). In cross-sectional studies; only meat intake has consistently (positively) been associated with higher serum ferritin concentrations. The enhancing effects of ascorbic acid and meat on iron absorption may be negated by the simultaneous consumption of foods and nutrients which are inhibitory. Recent cross-sectional studies have considered the combination and timing of foods consumed; with mixed results. Dietary interventions using a range of focused dietary measures to improve iron status appear to be more effective than dietary approaches that focus on single nutrients or foods. Further research is needed to determine optimal dietary recommendations for both the prevention and treatment of iron deficiency.
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title_short	Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review
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