Antibiotic Resistance Patterns of Pseudomonas spp. Isolated From Raw Milk Revealed by Whole Genome Sequencing

Psychrotrophic bacteria in raw milk are most well known for their spoilage potential and the economic losses they cause to the dairy industry. Food-related psychrotrophic bacteria are increasingly reported to have antibiotic resistance features. The aim of this study was to evaluate the resistance p...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Lu Meng [verfasserIn]

Huimin Liu [verfasserIn]

Tu Lan [verfasserIn]

Lei Dong [verfasserIn]

Haiyan Hu [verfasserIn]

Shengguo Zhao [verfasserIn]

Yangdong Zhang [verfasserIn]

Nan Zheng [verfasserIn]

Jiaqi Wang [verfasserIn]

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2020

Schlagwörter:

Pseudomonas spp.

antibiotic resistance

whole genome sequencing

milk

multiple antibiotic resistance index

Übergeordnetes Werk:

In: Frontiers in Microbiology - Frontiers Media S.A., 2011, 11(2020)

Übergeordnetes Werk:

volume:11 ; year:2020

Links:

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Journal toc

DOI / URN:

10.3389/fmicb.2020.01005

Katalog-ID:

DOAJ035065435

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