THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING
The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
K. Toncheva [verfasserIn] D. Korol [verfasserIn] D. Kindiy [verfasserIn] R. Kozak [verfasserIn] I. Skubiy [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch ; Russisch ; Ukrainisch |
| Erschienen: |
2017 |
|---|
| Schlagwörter: |
|---|
| Übergeordnetes Werk: |
In: Український стоматологічний альманах - Ukrainian Medical Stomatological Academy, 2019, (2017), 1, Seite 49-52 |
|---|---|
| Übergeordnetes Werk: |
year:2017 ; number:1 ; pages:49-52 |
| Links: |
|---|
| Katalog-ID: |
DOAJ035448946 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | DOAJ035448946 | ||
| 003 | DE-627 | ||
| 005 | 20230307203417.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 230227s2017 xx |||||o 00| ||eng c | ||
| 035 | |a (DE-627)DOAJ035448946 | ||
| 035 | |a (DE-599)DOAJ48ea3e7149cd420ca3b225b831eccf9e | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng |a rus |a ukr | ||
| 050 | 0 | |a RK1-715 | |
| 100 | 0 | |a K. Toncheva |e verfasserin |4 aut | |
| 245 | 1 | 4 | |a THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING |
| 264 | 1 | |c 2017 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system. | ||
| 650 | 4 | |a chewing efficiency, chewing test, agar-agar, sex. | |
| 653 | 0 | |a Dentistry | |
| 700 | 0 | |a D. Korol |e verfasserin |4 aut | |
| 700 | 0 | |a D. Kindiy |e verfasserin |4 aut | |
| 700 | 0 | |a R. Kozak |e verfasserin |4 aut | |
| 700 | 0 | |a I. Skubiy |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i In |t Український стоматологічний альманах |d Ukrainian Medical Stomatological Academy, 2019 |g (2017), 1, Seite 49-52 |w (DE-627)1760623660 |x 24101427 |7 nnns |
| 773 | 1 | 8 | |g year:2017 |g number:1 |g pages:49-52 |
| 856 | 4 | 0 | |u https://doaj.org/article/48ea3e7149cd420ca3b225b831eccf9e |z kostenfrei |
| 856 | 4 | 0 | |u https://dental-almanac.org/index.php/journal/article/view/242 |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/2409-0255 |y Journal toc |z kostenfrei |
| 856 | 4 | 2 | |u https://doaj.org/toc/2410-1427 |y Journal toc |z kostenfrei |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a SYSFLAG_A | ||
| 912 | |a GBV_DOAJ | ||
| 951 | |a AR | ||
| 952 | |j 2017 |e 1 |h 49-52 | ||
| author_variant |
k t kt d k dk d k dk r k rk i s is |
|---|---|
| matchkey_str |
article:24101427:2017----::hdpnecoteuefcecfoteloite |
| hierarchy_sort_str |
2017 |
| callnumber-subject-code |
RK |
| publishDate |
2017 |
| allfields |
(DE-627)DOAJ035448946 (DE-599)DOAJ48ea3e7149cd420ca3b225b831eccf9e DE-627 ger DE-627 rakwb eng rus ukr RK1-715 K. Toncheva verfasserin aut THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system. chewing efficiency, chewing test, agar-agar, sex. Dentistry D. Korol verfasserin aut D. Kindiy verfasserin aut R. Kozak verfasserin aut I. Skubiy verfasserin aut In Український стоматологічний альманах Ukrainian Medical Stomatological Academy, 2019 (2017), 1, Seite 49-52 (DE-627)1760623660 24101427 nnns year:2017 number:1 pages:49-52 https://doaj.org/article/48ea3e7149cd420ca3b225b831eccf9e kostenfrei https://dental-almanac.org/index.php/journal/article/view/242 kostenfrei https://doaj.org/toc/2409-0255 Journal toc kostenfrei https://doaj.org/toc/2410-1427 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2017 1 49-52 |
| spelling |
(DE-627)DOAJ035448946 (DE-599)DOAJ48ea3e7149cd420ca3b225b831eccf9e DE-627 ger DE-627 rakwb eng rus ukr RK1-715 K. Toncheva verfasserin aut THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system. chewing efficiency, chewing test, agar-agar, sex. Dentistry D. Korol verfasserin aut D. Kindiy verfasserin aut R. Kozak verfasserin aut I. Skubiy verfasserin aut In Український стоматологічний альманах Ukrainian Medical Stomatological Academy, 2019 (2017), 1, Seite 49-52 (DE-627)1760623660 24101427 nnns year:2017 number:1 pages:49-52 https://doaj.org/article/48ea3e7149cd420ca3b225b831eccf9e kostenfrei https://dental-almanac.org/index.php/journal/article/view/242 kostenfrei https://doaj.org/toc/2409-0255 Journal toc kostenfrei https://doaj.org/toc/2410-1427 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2017 1 49-52 |
| allfields_unstemmed |
(DE-627)DOAJ035448946 (DE-599)DOAJ48ea3e7149cd420ca3b225b831eccf9e DE-627 ger DE-627 rakwb eng rus ukr RK1-715 K. Toncheva verfasserin aut THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system. chewing efficiency, chewing test, agar-agar, sex. Dentistry D. Korol verfasserin aut D. Kindiy verfasserin aut R. Kozak verfasserin aut I. Skubiy verfasserin aut In Український стоматологічний альманах Ukrainian Medical Stomatological Academy, 2019 (2017), 1, Seite 49-52 (DE-627)1760623660 24101427 nnns year:2017 number:1 pages:49-52 https://doaj.org/article/48ea3e7149cd420ca3b225b831eccf9e kostenfrei https://dental-almanac.org/index.php/journal/article/view/242 kostenfrei https://doaj.org/toc/2409-0255 Journal toc kostenfrei https://doaj.org/toc/2410-1427 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2017 1 49-52 |
| allfieldsGer |
(DE-627)DOAJ035448946 (DE-599)DOAJ48ea3e7149cd420ca3b225b831eccf9e DE-627 ger DE-627 rakwb eng rus ukr RK1-715 K. Toncheva verfasserin aut THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system. chewing efficiency, chewing test, agar-agar, sex. Dentistry D. Korol verfasserin aut D. Kindiy verfasserin aut R. Kozak verfasserin aut I. Skubiy verfasserin aut In Український стоматологічний альманах Ukrainian Medical Stomatological Academy, 2019 (2017), 1, Seite 49-52 (DE-627)1760623660 24101427 nnns year:2017 number:1 pages:49-52 https://doaj.org/article/48ea3e7149cd420ca3b225b831eccf9e kostenfrei https://dental-almanac.org/index.php/journal/article/view/242 kostenfrei https://doaj.org/toc/2409-0255 Journal toc kostenfrei https://doaj.org/toc/2410-1427 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2017 1 49-52 |
| allfieldsSound |
(DE-627)DOAJ035448946 (DE-599)DOAJ48ea3e7149cd420ca3b225b831eccf9e DE-627 ger DE-627 rakwb eng rus ukr RK1-715 K. Toncheva verfasserin aut THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING 2017 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system. chewing efficiency, chewing test, agar-agar, sex. Dentistry D. Korol verfasserin aut D. Kindiy verfasserin aut R. Kozak verfasserin aut I. Skubiy verfasserin aut In Український стоматологічний альманах Ukrainian Medical Stomatological Academy, 2019 (2017), 1, Seite 49-52 (DE-627)1760623660 24101427 nnns year:2017 number:1 pages:49-52 https://doaj.org/article/48ea3e7149cd420ca3b225b831eccf9e kostenfrei https://dental-almanac.org/index.php/journal/article/view/242 kostenfrei https://doaj.org/toc/2409-0255 Journal toc kostenfrei https://doaj.org/toc/2410-1427 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ AR 2017 1 49-52 |
| language |
English Russian Ukrainian |
| source |
In Український стоматологічний альманах (2017), 1, Seite 49-52 year:2017 number:1 pages:49-52 |
| sourceStr |
In Український стоматологічний альманах (2017), 1, Seite 49-52 year:2017 number:1 pages:49-52 |
| format_phy_str_mv |
Article |
| institution |
findex.gbv.de |
| topic_facet |
chewing efficiency, chewing test, agar-agar, sex. Dentistry |
| isfreeaccess_bool |
true |
| container_title |
Український стоматологічний альманах |
| authorswithroles_txt_mv |
K. Toncheva @@aut@@ D. Korol @@aut@@ D. Kindiy @@aut@@ R. Kozak @@aut@@ I. Skubiy @@aut@@ |
| publishDateDaySort_date |
2017-01-01T00:00:00Z |
| hierarchy_top_id |
1760623660 |
| id |
DOAJ035448946 |
| language_de |
englisch russisch ukrainisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ035448946</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230307203417.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230227s2017 xx |||||o 00| ||eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ035448946</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ48ea3e7149cd420ca3b225b831eccf9e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">rus</subfield><subfield code="a">ukr</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">RK1-715</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">K. Toncheva</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">chewing efficiency, chewing test, agar-agar, sex.</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Dentistry</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">D. Korol</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">D. Kindiy</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">R. Kozak</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">I. Skubiy</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Український стоматологічний альманах</subfield><subfield code="d">Ukrainian Medical Stomatological Academy, 2019</subfield><subfield code="g">(2017), 1, Seite 49-52</subfield><subfield code="w">(DE-627)1760623660</subfield><subfield code="x">24101427</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2017</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:49-52</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/48ea3e7149cd420ca3b225b831eccf9e</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://dental-almanac.org/index.php/journal/article/view/242</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2409-0255</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2410-1427</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="j">2017</subfield><subfield code="e">1</subfield><subfield code="h">49-52</subfield></datafield></record></collection>
|
| callnumber-first |
R - Medicine |
| author |
K. Toncheva |
| spellingShingle |
K. Toncheva misc RK1-715 misc chewing efficiency, chewing test, agar-agar, sex. misc Dentistry THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING |
| authorStr |
K. Toncheva |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)1760623660 |
| format |
electronic Article |
| delete_txt_mv |
keep |
| author_role |
aut aut aut aut aut |
| collection |
DOAJ |
| remote_str |
true |
| callnumber-label |
RK1-715 |
| illustrated |
Not Illustrated |
| issn |
24101427 |
| topic_title |
RK1-715 THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING chewing efficiency, chewing test, agar-agar, sex |
| topic |
misc RK1-715 misc chewing efficiency, chewing test, agar-agar, sex. misc Dentistry |
| topic_unstemmed |
misc RK1-715 misc chewing efficiency, chewing test, agar-agar, sex. misc Dentistry |
| topic_browse |
misc RK1-715 misc chewing efficiency, chewing test, agar-agar, sex. misc Dentistry |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
cr |
| hierarchy_parent_title |
Український стоматологічний альманах |
| hierarchy_parent_id |
1760623660 |
| hierarchy_top_title |
Український стоматологічний альманах |
| isfreeaccess_txt |
true |
| familylinks_str_mv |
(DE-627)1760623660 |
| title |
THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING |
| ctrlnum |
(DE-627)DOAJ035448946 (DE-599)DOAJ48ea3e7149cd420ca3b225b831eccf9e |
| title_full |
THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING |
| author_sort |
K. Toncheva |
| journal |
Український стоматологічний альманах |
| journalStr |
Український стоматологічний альманах |
| callnumber-first-code |
R |
| lang_code |
eng rus ukr |
| isOA_bool |
true |
| recordtype |
marc |
| publishDateSort |
2017 |
| contenttype_str_mv |
txt |
| container_start_page |
49 |
| author_browse |
K. Toncheva D. Korol D. Kindiy R. Kozak I. Skubiy |
| class |
RK1-715 |
| format_se |
Elektronische Aufsätze |
| author-letter |
K. Toncheva |
| author2-role |
verfasserin |
| title_sort |
dependence of the gum efficiency from the floor in the normal type of chewing |
| callnumber |
RK1-715 |
| title_auth |
THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING |
| abstract |
The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system. |
| abstractGer |
The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system. |
| abstract_unstemmed |
The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system. |
| collection_details |
GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ |
| container_issue |
1 |
| title_short |
THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING |
| url |
https://doaj.org/article/48ea3e7149cd420ca3b225b831eccf9e https://dental-almanac.org/index.php/journal/article/view/242 https://doaj.org/toc/2409-0255 https://doaj.org/toc/2410-1427 |
| remote_bool |
true |
| author2 |
D. Korol D. Kindiy R. Kozak I. Skubiy |
| author2Str |
D. Korol D. Kindiy R. Kozak I. Skubiy |
| ppnlink |
1760623660 |
| callnumber-subject |
RK - Dentistry |
| mediatype_str_mv |
c |
| isOA_txt |
true |
| hochschulschrift_bool |
false |
| callnumber-a |
RK1-715 |
| up_date |
2024-07-03T15:02:49.297Z |
| _version_ |
1803570610751668224 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">DOAJ035448946</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230307203417.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">230227s2017 xx |||||o 00| ||eng c</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)DOAJ035448946</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)DOAJ48ea3e7149cd420ca3b225b831eccf9e</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">rus</subfield><subfield code="a">ukr</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">RK1-715</subfield></datafield><datafield tag="100" ind1="0" ind2=" "><subfield code="a">K. Toncheva</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">THE DEPENDENCE OF THE GUM EFFICIENCY FROM THE FLOOR IN THE NORMAL TYPE OF CHEWING</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2017</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">Text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">Computermedien</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The authors drew attention to the importance of the definition of chewing efficiency as one of the hallmarks of the quality of human health according to chew effectively - is a sign of proper care. Poorly chewed food entering the stomach, first of all leads to alterations in the body, which further causes the emergences and development of pathological processes inside and the whole system. Thus, the definition of chewing efficiency makes it possible to assess the performance of this function. The modern dental science actively implementing and using modern computer technology, one of these modern capabilities is a digital picture analysis test with chewing results, followed by statistical processing of data and the possibility of archiving. The goal of the authors was to determine the degree of relationship between gender and chewing efficiency by the method of chewing test by the author's methodology and set of data for comparison during researches in future. The study involved 60 people including 28 men and 32 women aged 17 to 25 years, average age was 18,25r. In our study we had used our own logic test preparation material and the procedure for healthy young people without defect of hard tissue of teeth and dentition. Samples for tests performed as colloid chewing mass agar-agar in the form of cylinders. The authors revealed that increasing number of pieces and reducing their space demonstrated high chewing efficiency and therefore better mastication of the food, as observed in the group of men. In the group of women authors noted fewer pieces and larger average area, indicating that less chewing efficiency and, consequently, eat worse treated. It was found that the overall effectiveness of chewing in men was higher by 15% compared with women. For the purpose of statistical analysis of the data the authors used the nonparametric Wilcoxon’s method for dependent groups that allowed to confirm an alternative hypothesis on performance differences of the total number of fragments and their average area in groups of men and women. Considering to obtained numerical results, the authors concluded that the performance of the total number of pieces of chewing sample and the average area of the fragments are the most important markers of chewing efficiency. According to the study, which were confirmed statistically the relationship between sex and efficient grinding of food had been proven. The authors indicate the avenues for further researches, such as detailed numerical data on individual sample fractions chewing and application of the proposed method in groups of individuals with structural and functional disorders of the teeth-jaw system.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">chewing efficiency, chewing test, agar-agar, sex.</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Dentistry</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">D. Korol</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">D. Kindiy</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">R. Kozak</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="0" ind2=" "><subfield code="a">I. Skubiy</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">In</subfield><subfield code="t">Український стоматологічний альманах</subfield><subfield code="d">Ukrainian Medical Stomatological Academy, 2019</subfield><subfield code="g">(2017), 1, Seite 49-52</subfield><subfield code="w">(DE-627)1760623660</subfield><subfield code="x">24101427</subfield><subfield code="7">nnns</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">year:2017</subfield><subfield code="g">number:1</subfield><subfield code="g">pages:49-52</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doaj.org/article/48ea3e7149cd420ca3b225b831eccf9e</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://dental-almanac.org/index.php/journal/article/view/242</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2409-0255</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="u">https://doaj.org/toc/2410-1427</subfield><subfield code="y">Journal toc</subfield><subfield code="z">kostenfrei</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_A</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_DOAJ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="j">2017</subfield><subfield code="e">1</subfield><subfield code="h">49-52</subfield></datafield></record></collection>
|
| score |
7.39933 |