COMBINING MODERATE PULSED ELECTRIC FIELDS WITH TEMPERATURE AND WITH ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI SUSPENSIONS

The aim of this work was to study the efficiency of inactivation of Escherichia coli cells in aqueous suspensions using combined moderate pulsed electric field (PEF) and thermal treatments. The inactivation kinetics of E. coli cells in aqueous suspensions (1 wt%) was monitored using conductomet...
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Autor*in:	Henri EL ZAKHEM [verfasserIn] Jean-Louis LANOISELLE [verfasserIn] Nikolai LEBOVKA [verfasserIn] Maurice NONUS [verfasserIn] Hind ALLALI [verfasserIn] Eugene VOROBIEV [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2010

Übergeordnetes Werk:	In: International Islamic University Malaysia Engineering Journal - IIUM Press, International Islamic University Malaysia, 2015, 9(2010), 1
Übergeordnetes Werk:	volume:9 ; year:2010 ; number:1

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.31436/iiumej.v9i1.92

Katalog-ID:	DOAJ03576919X

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allfields	10.31436/iiumej.v9i1.92 doi (DE-627)DOAJ03576919X (DE-599)DOAJf2d913851b374fd8b794c77ab0b26d88 DE-627 ger DE-627 rakwb eng TA1-2040 Henri EL ZAKHEM verfasserin aut COMBINING MODERATE PULSED ELECTRIC FIELDS WITH TEMPERATURE AND WITH ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI SUSPENSIONS 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this work was to study the efficiency of inactivation of Escherichia coli cells in aqueous suspensions using combined moderate pulsed electric field (PEF) and thermal treatments. The inactivation kinetics of E. coli cells in aqueous suspensions (1 wt%) was monitored using conductometric technique. The electric field strength E was within 5-7.5 kV/cm, the effective PEF treatment time was within 0-0.75 s, the pulse duration ti was within 0.3-1 ms, the medium temperature was 30-50°C, and the time of thermal treatment tT was within 0-7000 s. The organic acid concentration was within 0-0.5 g/L.The damage of E. coli was accompanied by release of intracellular components. The synergy between the PEF and thermal treatments in E. coli inactivation was clearly demonstrated. The damage efficiency was noticeably improved by addition of organic acids, especially lactic acid. Engineering (General). Civil engineering (General) Jean-Louis LANOISELLE verfasserin aut Nikolai LEBOVKA verfasserin aut Maurice NONUS verfasserin aut Hind ALLALI verfasserin aut Eugene VOROBIEV verfasserin aut In International Islamic University Malaysia Engineering Journal IIUM Press, International Islamic University Malaysia, 2015 9(2010), 1 (DE-627)1010842064 22897860 nnns volume:9 year:2010 number:1 https://doi.org/10.31436/iiumej.v9i1.92 kostenfrei https://doaj.org/article/f2d913851b374fd8b794c77ab0b26d88 kostenfrei http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/92 kostenfrei https://doaj.org/toc/1511-788X Journal toc kostenfrei https://doaj.org/toc/2289-7860 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2010 1
spelling	10.31436/iiumej.v9i1.92 doi (DE-627)DOAJ03576919X (DE-599)DOAJf2d913851b374fd8b794c77ab0b26d88 DE-627 ger DE-627 rakwb eng TA1-2040 Henri EL ZAKHEM verfasserin aut COMBINING MODERATE PULSED ELECTRIC FIELDS WITH TEMPERATURE AND WITH ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI SUSPENSIONS 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this work was to study the efficiency of inactivation of Escherichia coli cells in aqueous suspensions using combined moderate pulsed electric field (PEF) and thermal treatments. The inactivation kinetics of E. coli cells in aqueous suspensions (1 wt%) was monitored using conductometric technique. The electric field strength E was within 5-7.5 kV/cm, the effective PEF treatment time was within 0-0.75 s, the pulse duration ti was within 0.3-1 ms, the medium temperature was 30-50°C, and the time of thermal treatment tT was within 0-7000 s. The organic acid concentration was within 0-0.5 g/L.The damage of E. coli was accompanied by release of intracellular components. The synergy between the PEF and thermal treatments in E. coli inactivation was clearly demonstrated. The damage efficiency was noticeably improved by addition of organic acids, especially lactic acid. Engineering (General). Civil engineering (General) Jean-Louis LANOISELLE verfasserin aut Nikolai LEBOVKA verfasserin aut Maurice NONUS verfasserin aut Hind ALLALI verfasserin aut Eugene VOROBIEV verfasserin aut In International Islamic University Malaysia Engineering Journal IIUM Press, International Islamic University Malaysia, 2015 9(2010), 1 (DE-627)1010842064 22897860 nnns volume:9 year:2010 number:1 https://doi.org/10.31436/iiumej.v9i1.92 kostenfrei https://doaj.org/article/f2d913851b374fd8b794c77ab0b26d88 kostenfrei http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/92 kostenfrei https://doaj.org/toc/1511-788X Journal toc kostenfrei https://doaj.org/toc/2289-7860 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2010 1
allfields_unstemmed	10.31436/iiumej.v9i1.92 doi (DE-627)DOAJ03576919X (DE-599)DOAJf2d913851b374fd8b794c77ab0b26d88 DE-627 ger DE-627 rakwb eng TA1-2040 Henri EL ZAKHEM verfasserin aut COMBINING MODERATE PULSED ELECTRIC FIELDS WITH TEMPERATURE AND WITH ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI SUSPENSIONS 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this work was to study the efficiency of inactivation of Escherichia coli cells in aqueous suspensions using combined moderate pulsed electric field (PEF) and thermal treatments. The inactivation kinetics of E. coli cells in aqueous suspensions (1 wt%) was monitored using conductometric technique. The electric field strength E was within 5-7.5 kV/cm, the effective PEF treatment time was within 0-0.75 s, the pulse duration ti was within 0.3-1 ms, the medium temperature was 30-50°C, and the time of thermal treatment tT was within 0-7000 s. The organic acid concentration was within 0-0.5 g/L.The damage of E. coli was accompanied by release of intracellular components. The synergy between the PEF and thermal treatments in E. coli inactivation was clearly demonstrated. The damage efficiency was noticeably improved by addition of organic acids, especially lactic acid. Engineering (General). Civil engineering (General) Jean-Louis LANOISELLE verfasserin aut Nikolai LEBOVKA verfasserin aut Maurice NONUS verfasserin aut Hind ALLALI verfasserin aut Eugene VOROBIEV verfasserin aut In International Islamic University Malaysia Engineering Journal IIUM Press, International Islamic University Malaysia, 2015 9(2010), 1 (DE-627)1010842064 22897860 nnns volume:9 year:2010 number:1 https://doi.org/10.31436/iiumej.v9i1.92 kostenfrei https://doaj.org/article/f2d913851b374fd8b794c77ab0b26d88 kostenfrei http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/92 kostenfrei https://doaj.org/toc/1511-788X Journal toc kostenfrei https://doaj.org/toc/2289-7860 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2010 1
allfieldsGer	10.31436/iiumej.v9i1.92 doi (DE-627)DOAJ03576919X (DE-599)DOAJf2d913851b374fd8b794c77ab0b26d88 DE-627 ger DE-627 rakwb eng TA1-2040 Henri EL ZAKHEM verfasserin aut COMBINING MODERATE PULSED ELECTRIC FIELDS WITH TEMPERATURE AND WITH ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI SUSPENSIONS 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this work was to study the efficiency of inactivation of Escherichia coli cells in aqueous suspensions using combined moderate pulsed electric field (PEF) and thermal treatments. The inactivation kinetics of E. coli cells in aqueous suspensions (1 wt%) was monitored using conductometric technique. The electric field strength E was within 5-7.5 kV/cm, the effective PEF treatment time was within 0-0.75 s, the pulse duration ti was within 0.3-1 ms, the medium temperature was 30-50°C, and the time of thermal treatment tT was within 0-7000 s. The organic acid concentration was within 0-0.5 g/L.The damage of E. coli was accompanied by release of intracellular components. The synergy between the PEF and thermal treatments in E. coli inactivation was clearly demonstrated. The damage efficiency was noticeably improved by addition of organic acids, especially lactic acid. Engineering (General). Civil engineering (General) Jean-Louis LANOISELLE verfasserin aut Nikolai LEBOVKA verfasserin aut Maurice NONUS verfasserin aut Hind ALLALI verfasserin aut Eugene VOROBIEV verfasserin aut In International Islamic University Malaysia Engineering Journal IIUM Press, International Islamic University Malaysia, 2015 9(2010), 1 (DE-627)1010842064 22897860 nnns volume:9 year:2010 number:1 https://doi.org/10.31436/iiumej.v9i1.92 kostenfrei https://doaj.org/article/f2d913851b374fd8b794c77ab0b26d88 kostenfrei http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/92 kostenfrei https://doaj.org/toc/1511-788X Journal toc kostenfrei https://doaj.org/toc/2289-7860 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2010 1
allfieldsSound	10.31436/iiumej.v9i1.92 doi (DE-627)DOAJ03576919X (DE-599)DOAJf2d913851b374fd8b794c77ab0b26d88 DE-627 ger DE-627 rakwb eng TA1-2040 Henri EL ZAKHEM verfasserin aut COMBINING MODERATE PULSED ELECTRIC FIELDS WITH TEMPERATURE AND WITH ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI SUSPENSIONS 2010 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The aim of this work was to study the efficiency of inactivation of Escherichia coli cells in aqueous suspensions using combined moderate pulsed electric field (PEF) and thermal treatments. The inactivation kinetics of E. coli cells in aqueous suspensions (1 wt%) was monitored using conductometric technique. The electric field strength E was within 5-7.5 kV/cm, the effective PEF treatment time was within 0-0.75 s, the pulse duration ti was within 0.3-1 ms, the medium temperature was 30-50°C, and the time of thermal treatment tT was within 0-7000 s. The organic acid concentration was within 0-0.5 g/L.The damage of E. coli was accompanied by release of intracellular components. The synergy between the PEF and thermal treatments in E. coli inactivation was clearly demonstrated. The damage efficiency was noticeably improved by addition of organic acids, especially lactic acid. Engineering (General). Civil engineering (General) Jean-Louis LANOISELLE verfasserin aut Nikolai LEBOVKA verfasserin aut Maurice NONUS verfasserin aut Hind ALLALI verfasserin aut Eugene VOROBIEV verfasserin aut In International Islamic University Malaysia Engineering Journal IIUM Press, International Islamic University Malaysia, 2015 9(2010), 1 (DE-627)1010842064 22897860 nnns volume:9 year:2010 number:1 https://doi.org/10.31436/iiumej.v9i1.92 kostenfrei https://doaj.org/article/f2d913851b374fd8b794c77ab0b26d88 kostenfrei http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/92 kostenfrei https://doaj.org/toc/1511-788X Journal toc kostenfrei https://doaj.org/toc/2289-7860 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4335 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 9 2010 1
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authorswithroles_txt_mv	Henri EL ZAKHEM @@aut@@ Jean-Louis LANOISELLE @@aut@@ Nikolai LEBOVKA @@aut@@ Maurice NONUS @@aut@@ Hind ALLALI @@aut@@ Eugene VOROBIEV @@aut@@
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callnumber-first	T - Technology
author	Henri EL ZAKHEM
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title	COMBINING MODERATE PULSED ELECTRIC FIELDS WITH TEMPERATURE AND WITH ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI SUSPENSIONS
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title_sort	combining moderate pulsed electric fields with temperature and with organic acids to inactivate escherichia coli suspensions
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title_auth	COMBINING MODERATE PULSED ELECTRIC FIELDS WITH TEMPERATURE AND WITH ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI SUSPENSIONS
abstract	The aim of this work was to study the efficiency of inactivation of Escherichia coli cells in aqueous suspensions using combined moderate pulsed electric field (PEF) and thermal treatments. The inactivation kinetics of E. coli cells in aqueous suspensions (1 wt%) was monitored using conductometric technique. The electric field strength E was within 5-7.5 kV/cm, the effective PEF treatment time was within 0-0.75 s, the pulse duration ti was within 0.3-1 ms, the medium temperature was 30-50°C, and the time of thermal treatment tT was within 0-7000 s. The organic acid concentration was within 0-0.5 g/L.The damage of E. coli was accompanied by release of intracellular components. The synergy between the PEF and thermal treatments in E. coli inactivation was clearly demonstrated. The damage efficiency was noticeably improved by addition of organic acids, especially lactic acid.
abstractGer	The aim of this work was to study the efficiency of inactivation of Escherichia coli cells in aqueous suspensions using combined moderate pulsed electric field (PEF) and thermal treatments. The inactivation kinetics of E. coli cells in aqueous suspensions (1 wt%) was monitored using conductometric technique. The electric field strength E was within 5-7.5 kV/cm, the effective PEF treatment time was within 0-0.75 s, the pulse duration ti was within 0.3-1 ms, the medium temperature was 30-50°C, and the time of thermal treatment tT was within 0-7000 s. The organic acid concentration was within 0-0.5 g/L.The damage of E. coli was accompanied by release of intracellular components. The synergy between the PEF and thermal treatments in E. coli inactivation was clearly demonstrated. The damage efficiency was noticeably improved by addition of organic acids, especially lactic acid.
abstract_unstemmed	The aim of this work was to study the efficiency of inactivation of Escherichia coli cells in aqueous suspensions using combined moderate pulsed electric field (PEF) and thermal treatments. The inactivation kinetics of E. coli cells in aqueous suspensions (1 wt%) was monitored using conductometric technique. The electric field strength E was within 5-7.5 kV/cm, the effective PEF treatment time was within 0-0.75 s, the pulse duration ti was within 0.3-1 ms, the medium temperature was 30-50°C, and the time of thermal treatment tT was within 0-7000 s. The organic acid concentration was within 0-0.5 g/L.The damage of E. coli was accompanied by release of intracellular components. The synergy between the PEF and thermal treatments in E. coli inactivation was clearly demonstrated. The damage efficiency was noticeably improved by addition of organic acids, especially lactic acid.
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title_short	COMBINING MODERATE PULSED ELECTRIC FIELDS WITH TEMPERATURE AND WITH ORGANIC ACIDS TO INACTIVATE ESCHERICHIA COLI SUSPENSIONS
url	https://doi.org/10.31436/iiumej.v9i1.92 https://doaj.org/article/f2d913851b374fd8b794c77ab0b26d88 http://journals.iium.edu.my/ejournal/index.php/iiumej/article/view/92 https://doaj.org/toc/1511-788X https://doaj.org/toc/2289-7860
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author2	Jean-Louis LANOISELLE Nikolai LEBOVKA Maurice NONUS Hind ALLALI Eugene VOROBIEV
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up_date	2024-07-03T16:52:49.147Z
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