Quality of rocoto pepper (Capsicum pubescens Ruiz & Pav.) seeds in relation to extraction timing

Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiolo...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Roger Fabián García- Díaz [verfasserIn] Sandra Liliana Castañeda-Garzón [verfasserIn] Edna Fabiola Valdéz-Hernández [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch ; Spanisch ; Portugiesisch

Erschienen:	2018

Schlagwörter:	Agri-food Andean region seed characteristics seed emergence seed size seed viability seed vigour sexual propagation.

Übergeordnetes Werk:	In: Acta Agronómica - Universidad Nacional de Colombia, 2008, 67(2018), 2, Seite 246-251
Übergeordnetes Werk:	volume:67 ; year:2018 ; number:2 ; pages:246-251

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.15446/acag.v67n2.59057

Katalog-ID:	DOAJ037686097

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matchkey_str	article:23230118:2018----::ultorctppecpiupbsesuzasesnea
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spelling	10.15446/acag.v67n2.59057 doi (DE-627)DOAJ037686097 (DE-599)DOAJc6bf6cc77e5f4b6da5461a48bc6bb82f DE-627 ger DE-627 rakwb eng spa por Roger Fabián García- Díaz verfasserin aut Quality of rocoto pepper (Capsicum pubescens Ruiz & Pav.) seeds in relation to extraction timing 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiological and physical seed qualities. Seed qualities measurement include seed weight, number of seeds per fruit, total emergence, emergence rate, mean emergence time, mean daily emergence, survival percentage, peak value and emergence value. Treatments were evaluated for comparison as follows: seed extraction ranged from 0 to 3 days after harvest (T1), and seed extraction ranged from 14 to 17 days after harvest (T2). T1 presented seeds with the best physiological qualities and a total emergence value of 84.2%, in contrast to 74.8% obtained in T2. A positive correlation was found between seed size, number of seeds per fruit and overall quality, respectively. Based on the results of this study, is recommended to use and conserve the seeds extracted immediately after harvest, as well as larger seeds from biggest fruits. Agri-food Andean region seed characteristics seed emergence seed size seed viability seed vigour sexual propagation. Agriculture S Sandra Liliana Castañeda-Garzón verfasserin aut Edna Fabiola Valdéz-Hernández verfasserin aut In Acta Agronómica Universidad Nacional de Colombia, 2008 67(2018), 2, Seite 246-251 (DE-627)521457017 (DE-600)2260321-9 23230118 nnns volume:67 year:2018 number:2 pages:246-251 https://doi.org/10.15446/acag.v67n2.59057 kostenfrei https://doaj.org/article/c6bf6cc77e5f4b6da5461a48bc6bb82f kostenfrei https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/59057 kostenfrei https://doaj.org/toc/0120-2812 Journal toc kostenfrei https://doaj.org/toc/2323-0118 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 67 2018 2 246-251
allfields_unstemmed	10.15446/acag.v67n2.59057 doi (DE-627)DOAJ037686097 (DE-599)DOAJc6bf6cc77e5f4b6da5461a48bc6bb82f DE-627 ger DE-627 rakwb eng spa por Roger Fabián García- Díaz verfasserin aut Quality of rocoto pepper (Capsicum pubescens Ruiz & Pav.) seeds in relation to extraction timing 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiological and physical seed qualities. Seed qualities measurement include seed weight, number of seeds per fruit, total emergence, emergence rate, mean emergence time, mean daily emergence, survival percentage, peak value and emergence value. Treatments were evaluated for comparison as follows: seed extraction ranged from 0 to 3 days after harvest (T1), and seed extraction ranged from 14 to 17 days after harvest (T2). T1 presented seeds with the best physiological qualities and a total emergence value of 84.2%, in contrast to 74.8% obtained in T2. A positive correlation was found between seed size, number of seeds per fruit and overall quality, respectively. Based on the results of this study, is recommended to use and conserve the seeds extracted immediately after harvest, as well as larger seeds from biggest fruits. Agri-food Andean region seed characteristics seed emergence seed size seed viability seed vigour sexual propagation. Agriculture S Sandra Liliana Castañeda-Garzón verfasserin aut Edna Fabiola Valdéz-Hernández verfasserin aut In Acta Agronómica Universidad Nacional de Colombia, 2008 67(2018), 2, Seite 246-251 (DE-627)521457017 (DE-600)2260321-9 23230118 nnns volume:67 year:2018 number:2 pages:246-251 https://doi.org/10.15446/acag.v67n2.59057 kostenfrei https://doaj.org/article/c6bf6cc77e5f4b6da5461a48bc6bb82f kostenfrei https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/59057 kostenfrei https://doaj.org/toc/0120-2812 Journal toc kostenfrei https://doaj.org/toc/2323-0118 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 67 2018 2 246-251
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allfieldsSound	10.15446/acag.v67n2.59057 doi (DE-627)DOAJ037686097 (DE-599)DOAJc6bf6cc77e5f4b6da5461a48bc6bb82f DE-627 ger DE-627 rakwb eng spa por Roger Fabián García- Díaz verfasserin aut Quality of rocoto pepper (Capsicum pubescens Ruiz & Pav.) seeds in relation to extraction timing 2018 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiological and physical seed qualities. Seed qualities measurement include seed weight, number of seeds per fruit, total emergence, emergence rate, mean emergence time, mean daily emergence, survival percentage, peak value and emergence value. Treatments were evaluated for comparison as follows: seed extraction ranged from 0 to 3 days after harvest (T1), and seed extraction ranged from 14 to 17 days after harvest (T2). T1 presented seeds with the best physiological qualities and a total emergence value of 84.2%, in contrast to 74.8% obtained in T2. A positive correlation was found between seed size, number of seeds per fruit and overall quality, respectively. Based on the results of this study, is recommended to use and conserve the seeds extracted immediately after harvest, as well as larger seeds from biggest fruits. Agri-food Andean region seed characteristics seed emergence seed size seed viability seed vigour sexual propagation. Agriculture S Sandra Liliana Castañeda-Garzón verfasserin aut Edna Fabiola Valdéz-Hernández verfasserin aut In Acta Agronómica Universidad Nacional de Colombia, 2008 67(2018), 2, Seite 246-251 (DE-627)521457017 (DE-600)2260321-9 23230118 nnns volume:67 year:2018 number:2 pages:246-251 https://doi.org/10.15446/acag.v67n2.59057 kostenfrei https://doaj.org/article/c6bf6cc77e5f4b6da5461a48bc6bb82f kostenfrei https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/59057 kostenfrei https://doaj.org/toc/0120-2812 Journal toc kostenfrei https://doaj.org/toc/2323-0118 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_206 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_702 GBV_ILN_2001 GBV_ILN_2003 GBV_ILN_2005 GBV_ILN_2006 GBV_ILN_2008 GBV_ILN_2009 GBV_ILN_2010 GBV_ILN_2011 GBV_ILN_2014 GBV_ILN_2015 GBV_ILN_2020 GBV_ILN_2025 GBV_ILN_2031 GBV_ILN_2038 GBV_ILN_2044 GBV_ILN_2048 GBV_ILN_2050 GBV_ILN_2055 GBV_ILN_2056 GBV_ILN_2057 GBV_ILN_2061 GBV_ILN_2111 GBV_ILN_2113 GBV_ILN_2190 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 67 2018 2 246-251
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source	In Acta Agronómica 67(2018), 2, Seite 246-251 volume:67 year:2018 number:2 pages:246-251
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author	Roger Fabián García- Díaz
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title_sort	quality of rocoto pepper (capsicum pubescens ruiz & pav.) seeds in relation to extraction timing
title_auth	Quality of rocoto pepper (Capsicum pubescens Ruiz & Pav.) seeds in relation to extraction timing
abstract	Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiological and physical seed qualities. Seed qualities measurement include seed weight, number of seeds per fruit, total emergence, emergence rate, mean emergence time, mean daily emergence, survival percentage, peak value and emergence value. Treatments were evaluated for comparison as follows: seed extraction ranged from 0 to 3 days after harvest (T1), and seed extraction ranged from 14 to 17 days after harvest (T2). T1 presented seeds with the best physiological qualities and a total emergence value of 84.2%, in contrast to 74.8% obtained in T2. A positive correlation was found between seed size, number of seeds per fruit and overall quality, respectively. Based on the results of this study, is recommended to use and conserve the seeds extracted immediately after harvest, as well as larger seeds from biggest fruits.
abstractGer	Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiological and physical seed qualities. Seed qualities measurement include seed weight, number of seeds per fruit, total emergence, emergence rate, mean emergence time, mean daily emergence, survival percentage, peak value and emergence value. Treatments were evaluated for comparison as follows: seed extraction ranged from 0 to 3 days after harvest (T1), and seed extraction ranged from 14 to 17 days after harvest (T2). T1 presented seeds with the best physiological qualities and a total emergence value of 84.2%, in contrast to 74.8% obtained in T2. A positive correlation was found between seed size, number of seeds per fruit and overall quality, respectively. Based on the results of this study, is recommended to use and conserve the seeds extracted immediately after harvest, as well as larger seeds from biggest fruits.
abstract_unstemmed	Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiological and physical seed qualities. Seed qualities measurement include seed weight, number of seeds per fruit, total emergence, emergence rate, mean emergence time, mean daily emergence, survival percentage, peak value and emergence value. Treatments were evaluated for comparison as follows: seed extraction ranged from 0 to 3 days after harvest (T1), and seed extraction ranged from 14 to 17 days after harvest (T2). T1 presented seeds with the best physiological qualities and a total emergence value of 84.2%, in contrast to 74.8% obtained in T2. A positive correlation was found between seed size, number of seeds per fruit and overall quality, respectively. Based on the results of this study, is recommended to use and conserve the seeds extracted immediately after harvest, as well as larger seeds from biggest fruits.
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container_issue	2
title_short	Quality of rocoto pepper (Capsicum pubescens Ruiz & Pav.) seeds in relation to extraction timing
url	https://doi.org/10.15446/acag.v67n2.59057 https://doaj.org/article/c6bf6cc77e5f4b6da5461a48bc6bb82f https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/59057 https://doaj.org/toc/0120-2812 https://doaj.org/toc/2323-0118
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author2	Sandra Liliana Castañeda-Garzón Edna Fabiola Valdéz-Hernández
author2Str	Sandra Liliana Castañeda-Garzón Edna Fabiola Valdéz-Hernández
ppnlink	521457017
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doi_str	10.15446/acag.v67n2.59057
up_date	2024-07-03T13:31:16.919Z
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