Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective

The continuous population increase of older adults with metabolic diseases may contribute to increased prevalence of sarcopenia and obesity and requires advocacy of optimal nutrition treatments to combat their deleterious outcomes. Sarcopenic obesity, characterized by age-induced skeletal-muscle atr...
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Gespeichert in:

Autor*in:	Konstantinos Prokopidis [verfasserIn] Mavil May Cervo [verfasserIn] Anoohya Gandham [verfasserIn] David Scott [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	sarcopenia obesity gut microbiota sarcopenic obesity skeletal muscle protein

Übergeordnetes Werk:	In: Nutrients - MDPI AG, 2009, 12(2020), 8, p 2285
Übergeordnetes Werk:	volume:12 ; year:2020 ; number:8, p 2285

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc

DOI / URN:	10.3390/nu12082285

Katalog-ID:	DOAJ038027992

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520			\|a The continuous population increase of older adults with metabolic diseases may contribute to increased prevalence of sarcopenia and obesity and requires advocacy of optimal nutrition treatments to combat their deleterious outcomes. Sarcopenic obesity, characterized by age-induced skeletal-muscle atrophy and increased adiposity, may accelerate functional decline and increase the risk of disability and mortality. In this review, we explore the influence of dietary protein on the gut microbiome and its impact on sarcopenia and obesity. Given the associations between red meat proteins and altered gut microbiota, a combination of plant and animal-based proteins are deemed favorable for gut microbiota eubiosis and muscle-protein synthesis. Additionally, high-protein diets with elevated essential amino-acid concentrations, alongside increased dietary fiber intake, may promote gut microbiota eubiosis, given the metabolic effects derived from short-chain fatty-acid and branched-chain fatty-acid production. In conclusion, a greater abundance of specific gut bacteria associated with increased satiation, protein synthesis, and overall metabolic health may be driven by protein and fiber consumption. This could counteract the development of sarcopenia and obesity and, therefore, represent a novel approach for dietary recommendations based on the gut microbiota profile. However, more human trials utilizing advanced metabolomic techniques to investigate the microbiome and its relationship with macronutrient intake, especially protein, are warranted.
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spelling	10.3390/nu12082285 doi (DE-627)DOAJ038027992 (DE-599)DOAJ1b1b6452507546f8963eea483d041fff DE-627 ger DE-627 rakwb eng TX341-641 Konstantinos Prokopidis verfasserin aut Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The continuous population increase of older adults with metabolic diseases may contribute to increased prevalence of sarcopenia and obesity and requires advocacy of optimal nutrition treatments to combat their deleterious outcomes. Sarcopenic obesity, characterized by age-induced skeletal-muscle atrophy and increased adiposity, may accelerate functional decline and increase the risk of disability and mortality. In this review, we explore the influence of dietary protein on the gut microbiome and its impact on sarcopenia and obesity. Given the associations between red meat proteins and altered gut microbiota, a combination of plant and animal-based proteins are deemed favorable for gut microbiota eubiosis and muscle-protein synthesis. Additionally, high-protein diets with elevated essential amino-acid concentrations, alongside increased dietary fiber intake, may promote gut microbiota eubiosis, given the metabolic effects derived from short-chain fatty-acid and branched-chain fatty-acid production. In conclusion, a greater abundance of specific gut bacteria associated with increased satiation, protein synthesis, and overall metabolic health may be driven by protein and fiber consumption. This could counteract the development of sarcopenia and obesity and, therefore, represent a novel approach for dietary recommendations based on the gut microbiota profile. However, more human trials utilizing advanced metabolomic techniques to investigate the microbiome and its relationship with macronutrient intake, especially protein, are warranted. sarcopenia obesity gut microbiota sarcopenic obesity skeletal muscle protein Nutrition. Foods and food supply Mavil May Cervo verfasserin aut Anoohya Gandham verfasserin aut David Scott verfasserin aut In Nutrients MDPI AG, 2009 12(2020), 8, p 2285 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:12 year:2020 number:8, p 2285 https://doi.org/10.3390/nu12082285 kostenfrei https://doaj.org/article/1b1b6452507546f8963eea483d041fff kostenfrei https://www.mdpi.com/2072-6643/12/8/2285 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2020 8, p 2285
allfields_unstemmed	10.3390/nu12082285 doi (DE-627)DOAJ038027992 (DE-599)DOAJ1b1b6452507546f8963eea483d041fff DE-627 ger DE-627 rakwb eng TX341-641 Konstantinos Prokopidis verfasserin aut Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The continuous population increase of older adults with metabolic diseases may contribute to increased prevalence of sarcopenia and obesity and requires advocacy of optimal nutrition treatments to combat their deleterious outcomes. Sarcopenic obesity, characterized by age-induced skeletal-muscle atrophy and increased adiposity, may accelerate functional decline and increase the risk of disability and mortality. In this review, we explore the influence of dietary protein on the gut microbiome and its impact on sarcopenia and obesity. Given the associations between red meat proteins and altered gut microbiota, a combination of plant and animal-based proteins are deemed favorable for gut microbiota eubiosis and muscle-protein synthesis. Additionally, high-protein diets with elevated essential amino-acid concentrations, alongside increased dietary fiber intake, may promote gut microbiota eubiosis, given the metabolic effects derived from short-chain fatty-acid and branched-chain fatty-acid production. In conclusion, a greater abundance of specific gut bacteria associated with increased satiation, protein synthesis, and overall metabolic health may be driven by protein and fiber consumption. This could counteract the development of sarcopenia and obesity and, therefore, represent a novel approach for dietary recommendations based on the gut microbiota profile. However, more human trials utilizing advanced metabolomic techniques to investigate the microbiome and its relationship with macronutrient intake, especially protein, are warranted. sarcopenia obesity gut microbiota sarcopenic obesity skeletal muscle protein Nutrition. Foods and food supply Mavil May Cervo verfasserin aut Anoohya Gandham verfasserin aut David Scott verfasserin aut In Nutrients MDPI AG, 2009 12(2020), 8, p 2285 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:12 year:2020 number:8, p 2285 https://doi.org/10.3390/nu12082285 kostenfrei https://doaj.org/article/1b1b6452507546f8963eea483d041fff kostenfrei https://www.mdpi.com/2072-6643/12/8/2285 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2020 8, p 2285
allfieldsGer	10.3390/nu12082285 doi (DE-627)DOAJ038027992 (DE-599)DOAJ1b1b6452507546f8963eea483d041fff DE-627 ger DE-627 rakwb eng TX341-641 Konstantinos Prokopidis verfasserin aut Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The continuous population increase of older adults with metabolic diseases may contribute to increased prevalence of sarcopenia and obesity and requires advocacy of optimal nutrition treatments to combat their deleterious outcomes. Sarcopenic obesity, characterized by age-induced skeletal-muscle atrophy and increased adiposity, may accelerate functional decline and increase the risk of disability and mortality. In this review, we explore the influence of dietary protein on the gut microbiome and its impact on sarcopenia and obesity. Given the associations between red meat proteins and altered gut microbiota, a combination of plant and animal-based proteins are deemed favorable for gut microbiota eubiosis and muscle-protein synthesis. Additionally, high-protein diets with elevated essential amino-acid concentrations, alongside increased dietary fiber intake, may promote gut microbiota eubiosis, given the metabolic effects derived from short-chain fatty-acid and branched-chain fatty-acid production. In conclusion, a greater abundance of specific gut bacteria associated with increased satiation, protein synthesis, and overall metabolic health may be driven by protein and fiber consumption. This could counteract the development of sarcopenia and obesity and, therefore, represent a novel approach for dietary recommendations based on the gut microbiota profile. However, more human trials utilizing advanced metabolomic techniques to investigate the microbiome and its relationship with macronutrient intake, especially protein, are warranted. sarcopenia obesity gut microbiota sarcopenic obesity skeletal muscle protein Nutrition. Foods and food supply Mavil May Cervo verfasserin aut Anoohya Gandham verfasserin aut David Scott verfasserin aut In Nutrients MDPI AG, 2009 12(2020), 8, p 2285 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:12 year:2020 number:8, p 2285 https://doi.org/10.3390/nu12082285 kostenfrei https://doaj.org/article/1b1b6452507546f8963eea483d041fff kostenfrei https://www.mdpi.com/2072-6643/12/8/2285 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2020 8, p 2285
allfieldsSound	10.3390/nu12082285 doi (DE-627)DOAJ038027992 (DE-599)DOAJ1b1b6452507546f8963eea483d041fff DE-627 ger DE-627 rakwb eng TX341-641 Konstantinos Prokopidis verfasserin aut Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier The continuous population increase of older adults with metabolic diseases may contribute to increased prevalence of sarcopenia and obesity and requires advocacy of optimal nutrition treatments to combat their deleterious outcomes. Sarcopenic obesity, characterized by age-induced skeletal-muscle atrophy and increased adiposity, may accelerate functional decline and increase the risk of disability and mortality. In this review, we explore the influence of dietary protein on the gut microbiome and its impact on sarcopenia and obesity. Given the associations between red meat proteins and altered gut microbiota, a combination of plant and animal-based proteins are deemed favorable for gut microbiota eubiosis and muscle-protein synthesis. Additionally, high-protein diets with elevated essential amino-acid concentrations, alongside increased dietary fiber intake, may promote gut microbiota eubiosis, given the metabolic effects derived from short-chain fatty-acid and branched-chain fatty-acid production. In conclusion, a greater abundance of specific gut bacteria associated with increased satiation, protein synthesis, and overall metabolic health may be driven by protein and fiber consumption. This could counteract the development of sarcopenia and obesity and, therefore, represent a novel approach for dietary recommendations based on the gut microbiota profile. However, more human trials utilizing advanced metabolomic techniques to investigate the microbiome and its relationship with macronutrient intake, especially protein, are warranted. sarcopenia obesity gut microbiota sarcopenic obesity skeletal muscle protein Nutrition. Foods and food supply Mavil May Cervo verfasserin aut Anoohya Gandham verfasserin aut David Scott verfasserin aut In Nutrients MDPI AG, 2009 12(2020), 8, p 2285 (DE-627)610604155 (DE-600)2518386-2 20726643 nnns volume:12 year:2020 number:8, p 2285 https://doi.org/10.3390/nu12082285 kostenfrei https://doaj.org/article/1b1b6452507546f8963eea483d041fff kostenfrei https://www.mdpi.com/2072-6643/12/8/2285 kostenfrei https://doaj.org/toc/2072-6643 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2020 8, p 2285
language	English
source	In Nutrients 12(2020), 8, p 2285 volume:12 year:2020 number:8, p 2285
sourceStr	In Nutrients 12(2020), 8, p 2285 volume:12 year:2020 number:8, p 2285
format_phy_str_mv	Article
institution	findex.gbv.de
topic_facet	sarcopenia obesity gut microbiota sarcopenic obesity skeletal muscle protein Nutrition. Foods and food supply
isfreeaccess_bool	true
container_title	Nutrients
authorswithroles_txt_mv	Konstantinos Prokopidis @@aut@@ Mavil May Cervo @@aut@@ Anoohya Gandham @@aut@@ David Scott @@aut@@
publishDateDaySort_date	2020-01-01T00:00:00Z
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callnumber-first	T - Technology
author	Konstantinos Prokopidis
spellingShingle	Konstantinos Prokopidis misc TX341-641 misc sarcopenia misc obesity misc gut microbiota misc sarcopenic obesity misc skeletal muscle misc protein misc Nutrition. Foods and food supply Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
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topic_title	TX341-641 Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective sarcopenia obesity gut microbiota sarcopenic obesity skeletal muscle protein
topic	misc TX341-641 misc sarcopenia misc obesity misc gut microbiota misc sarcopenic obesity misc skeletal muscle misc protein misc Nutrition. Foods and food supply
topic_unstemmed	misc TX341-641 misc sarcopenia misc obesity misc gut microbiota misc sarcopenic obesity misc skeletal muscle misc protein misc Nutrition. Foods and food supply
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title	Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
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title_sort	impact of protein intake in older adults with sarcopenia and obesity: a gut microbiota perspective
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title_auth	Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
abstract	The continuous population increase of older adults with metabolic diseases may contribute to increased prevalence of sarcopenia and obesity and requires advocacy of optimal nutrition treatments to combat their deleterious outcomes. Sarcopenic obesity, characterized by age-induced skeletal-muscle atrophy and increased adiposity, may accelerate functional decline and increase the risk of disability and mortality. In this review, we explore the influence of dietary protein on the gut microbiome and its impact on sarcopenia and obesity. Given the associations between red meat proteins and altered gut microbiota, a combination of plant and animal-based proteins are deemed favorable for gut microbiota eubiosis and muscle-protein synthesis. Additionally, high-protein diets with elevated essential amino-acid concentrations, alongside increased dietary fiber intake, may promote gut microbiota eubiosis, given the metabolic effects derived from short-chain fatty-acid and branched-chain fatty-acid production. In conclusion, a greater abundance of specific gut bacteria associated with increased satiation, protein synthesis, and overall metabolic health may be driven by protein and fiber consumption. This could counteract the development of sarcopenia and obesity and, therefore, represent a novel approach for dietary recommendations based on the gut microbiota profile. However, more human trials utilizing advanced metabolomic techniques to investigate the microbiome and its relationship with macronutrient intake, especially protein, are warranted.
abstractGer	The continuous population increase of older adults with metabolic diseases may contribute to increased prevalence of sarcopenia and obesity and requires advocacy of optimal nutrition treatments to combat their deleterious outcomes. Sarcopenic obesity, characterized by age-induced skeletal-muscle atrophy and increased adiposity, may accelerate functional decline and increase the risk of disability and mortality. In this review, we explore the influence of dietary protein on the gut microbiome and its impact on sarcopenia and obesity. Given the associations between red meat proteins and altered gut microbiota, a combination of plant and animal-based proteins are deemed favorable for gut microbiota eubiosis and muscle-protein synthesis. Additionally, high-protein diets with elevated essential amino-acid concentrations, alongside increased dietary fiber intake, may promote gut microbiota eubiosis, given the metabolic effects derived from short-chain fatty-acid and branched-chain fatty-acid production. In conclusion, a greater abundance of specific gut bacteria associated with increased satiation, protein synthesis, and overall metabolic health may be driven by protein and fiber consumption. This could counteract the development of sarcopenia and obesity and, therefore, represent a novel approach for dietary recommendations based on the gut microbiota profile. However, more human trials utilizing advanced metabolomic techniques to investigate the microbiome and its relationship with macronutrient intake, especially protein, are warranted.
abstract_unstemmed	The continuous population increase of older adults with metabolic diseases may contribute to increased prevalence of sarcopenia and obesity and requires advocacy of optimal nutrition treatments to combat their deleterious outcomes. Sarcopenic obesity, characterized by age-induced skeletal-muscle atrophy and increased adiposity, may accelerate functional decline and increase the risk of disability and mortality. In this review, we explore the influence of dietary protein on the gut microbiome and its impact on sarcopenia and obesity. Given the associations between red meat proteins and altered gut microbiota, a combination of plant and animal-based proteins are deemed favorable for gut microbiota eubiosis and muscle-protein synthesis. Additionally, high-protein diets with elevated essential amino-acid concentrations, alongside increased dietary fiber intake, may promote gut microbiota eubiosis, given the metabolic effects derived from short-chain fatty-acid and branched-chain fatty-acid production. In conclusion, a greater abundance of specific gut bacteria associated with increased satiation, protein synthesis, and overall metabolic health may be driven by protein and fiber consumption. This could counteract the development of sarcopenia and obesity and, therefore, represent a novel approach for dietary recommendations based on the gut microbiota profile. However, more human trials utilizing advanced metabolomic techniques to investigate the microbiome and its relationship with macronutrient intake, especially protein, are warranted.
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title_short	Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
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