Characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (Amaranthus Tricolor L.) leaf extract

In this study, the green synthesis of silver nanoparticles is conducted using red spinach (Aramanthus tricolor) leaf extract. This study focuses on the synthesis optimization by investigating the effect of red spinach leaf extract volume percentage on the characteristics of silver nanoparticle AgNPs...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	Is Fatimah [verfasserIn] Zera Helga Vuvida Irgani Aftrid [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2019

Schlagwörter:	nanoparticles silver nanoparticles amaranthus tricolor biosynthesis

Übergeordnetes Werk:	In: Green Chemistry Letters and Reviews - Taylor & Francis Group, 2015, 12(2019), 1, Seite 25-30
Übergeordnetes Werk:	volume:12 ; year:2019 ; number:1 ; pages:25-30

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.1080/17518253.2019.1569729

Katalog-ID:	DOAJ038891743

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520			\|a In this study, the green synthesis of silver nanoparticles is conducted using red spinach (Aramanthus tricolor) leaf extract. This study focuses on the synthesis optimization by investigating the effect of red spinach leaf extract volume percentage on the characteristics of silver nanoparticle AgNPs size distribution and antibacterial activity for Escherichia coli. AgNPs characterization was performed by using UV–Visible spectrophotometer, particle size analysis, transmission electron microscope, energy dispersive-x-ray spectrometry, Fourier-transform infrared spectrometer and x-ray diffraction techniques. The experimental results indicate that AgNPs were successfully synthesized, and the particle size is affected by red spinach (A. tricolor) leaf extract volume percentage. At the range of 2–20%, the lower volume percentage produces AgNPs with uniform size (40.45 nm, polydispersity index = 0.063 nm) and spherical form. The smallest size of AgNPs demonstrates the highest antibacterial activity.
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spelling	10.1080/17518253.2019.1569729 doi (DE-627)DOAJ038891743 (DE-599)DOAJ913cb4b750054f7c99dd8b867a16a3cd DE-627 ger DE-627 rakwb eng QD1-999 Is Fatimah verfasserin aut Characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (Amaranthus Tricolor L.) leaf extract 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In this study, the green synthesis of silver nanoparticles is conducted using red spinach (Aramanthus tricolor) leaf extract. This study focuses on the synthesis optimization by investigating the effect of red spinach leaf extract volume percentage on the characteristics of silver nanoparticle AgNPs size distribution and antibacterial activity for Escherichia coli. AgNPs characterization was performed by using UV–Visible spectrophotometer, particle size analysis, transmission electron microscope, energy dispersive-x-ray spectrometry, Fourier-transform infrared spectrometer and x-ray diffraction techniques. The experimental results indicate that AgNPs were successfully synthesized, and the particle size is affected by red spinach (A. tricolor) leaf extract volume percentage. At the range of 2–20%, the lower volume percentage produces AgNPs with uniform size (40.45 nm, polydispersity index = 0.063 nm) and spherical form. The smallest size of AgNPs demonstrates the highest antibacterial activity. nanoparticles silver nanoparticles amaranthus tricolor biosynthesis Science Q Chemistry Zera Helga Vuvida Irgani Aftrid verfasserin aut In Green Chemistry Letters and Reviews Taylor & Francis Group, 2015 12(2019), 1, Seite 25-30 (DE-627)556729811 (DE-600)2404112-9 17517192 nnns volume:12 year:2019 number:1 pages:25-30 https://doi.org/10.1080/17518253.2019.1569729 kostenfrei https://doaj.org/article/913cb4b750054f7c99dd8b867a16a3cd kostenfrei http://dx.doi.org/10.1080/17518253.2019.1569729 kostenfrei https://doaj.org/toc/1751-8253 Journal toc kostenfrei https://doaj.org/toc/1751-7192 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2019 1 25-30
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allfieldsSound	10.1080/17518253.2019.1569729 doi (DE-627)DOAJ038891743 (DE-599)DOAJ913cb4b750054f7c99dd8b867a16a3cd DE-627 ger DE-627 rakwb eng QD1-999 Is Fatimah verfasserin aut Characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (Amaranthus Tricolor L.) leaf extract 2019 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier In this study, the green synthesis of silver nanoparticles is conducted using red spinach (Aramanthus tricolor) leaf extract. This study focuses on the synthesis optimization by investigating the effect of red spinach leaf extract volume percentage on the characteristics of silver nanoparticle AgNPs size distribution and antibacterial activity for Escherichia coli. AgNPs characterization was performed by using UV–Visible spectrophotometer, particle size analysis, transmission electron microscope, energy dispersive-x-ray spectrometry, Fourier-transform infrared spectrometer and x-ray diffraction techniques. The experimental results indicate that AgNPs were successfully synthesized, and the particle size is affected by red spinach (A. tricolor) leaf extract volume percentage. At the range of 2–20%, the lower volume percentage produces AgNPs with uniform size (40.45 nm, polydispersity index = 0.063 nm) and spherical form. The smallest size of AgNPs demonstrates the highest antibacterial activity. nanoparticles silver nanoparticles amaranthus tricolor biosynthesis Science Q Chemistry Zera Helga Vuvida Irgani Aftrid verfasserin aut In Green Chemistry Letters and Reviews Taylor & Francis Group, 2015 12(2019), 1, Seite 25-30 (DE-627)556729811 (DE-600)2404112-9 17517192 nnns volume:12 year:2019 number:1 pages:25-30 https://doi.org/10.1080/17518253.2019.1569729 kostenfrei https://doaj.org/article/913cb4b750054f7c99dd8b867a16a3cd kostenfrei http://dx.doi.org/10.1080/17518253.2019.1569729 kostenfrei https://doaj.org/toc/1751-8253 Journal toc kostenfrei https://doaj.org/toc/1751-7192 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ SSG-OLC-PHA GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_31 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_213 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2027 GBV_ILN_2147 GBV_ILN_2148 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 12 2019 1 25-30
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spellingShingle	Is Fatimah misc QD1-999 misc nanoparticles misc silver nanoparticles misc amaranthus tricolor misc biosynthesis misc Science misc Q misc Chemistry Characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (Amaranthus Tricolor L.) leaf extract
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topic_title	QD1-999 Characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (Amaranthus Tricolor L.) leaf extract nanoparticles silver nanoparticles amaranthus tricolor biosynthesis
topic	misc QD1-999 misc nanoparticles misc silver nanoparticles misc amaranthus tricolor misc biosynthesis misc Science misc Q misc Chemistry
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title	Characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (Amaranthus Tricolor L.) leaf extract
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title_full	Characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (Amaranthus Tricolor L.) leaf extract
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title_sort	characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (amaranthus tricolor l.) leaf extract
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title_auth	Characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (Amaranthus Tricolor L.) leaf extract
abstract	In this study, the green synthesis of silver nanoparticles is conducted using red spinach (Aramanthus tricolor) leaf extract. This study focuses on the synthesis optimization by investigating the effect of red spinach leaf extract volume percentage on the characteristics of silver nanoparticle AgNPs size distribution and antibacterial activity for Escherichia coli. AgNPs characterization was performed by using UV–Visible spectrophotometer, particle size analysis, transmission electron microscope, energy dispersive-x-ray spectrometry, Fourier-transform infrared spectrometer and x-ray diffraction techniques. The experimental results indicate that AgNPs were successfully synthesized, and the particle size is affected by red spinach (A. tricolor) leaf extract volume percentage. At the range of 2–20%, the lower volume percentage produces AgNPs with uniform size (40.45 nm, polydispersity index = 0.063 nm) and spherical form. The smallest size of AgNPs demonstrates the highest antibacterial activity.
abstractGer	In this study, the green synthesis of silver nanoparticles is conducted using red spinach (Aramanthus tricolor) leaf extract. This study focuses on the synthesis optimization by investigating the effect of red spinach leaf extract volume percentage on the characteristics of silver nanoparticle AgNPs size distribution and antibacterial activity for Escherichia coli. AgNPs characterization was performed by using UV–Visible spectrophotometer, particle size analysis, transmission electron microscope, energy dispersive-x-ray spectrometry, Fourier-transform infrared spectrometer and x-ray diffraction techniques. The experimental results indicate that AgNPs were successfully synthesized, and the particle size is affected by red spinach (A. tricolor) leaf extract volume percentage. At the range of 2–20%, the lower volume percentage produces AgNPs with uniform size (40.45 nm, polydispersity index = 0.063 nm) and spherical form. The smallest size of AgNPs demonstrates the highest antibacterial activity.
abstract_unstemmed	In this study, the green synthesis of silver nanoparticles is conducted using red spinach (Aramanthus tricolor) leaf extract. This study focuses on the synthesis optimization by investigating the effect of red spinach leaf extract volume percentage on the characteristics of silver nanoparticle AgNPs size distribution and antibacterial activity for Escherichia coli. AgNPs characterization was performed by using UV–Visible spectrophotometer, particle size analysis, transmission electron microscope, energy dispersive-x-ray spectrometry, Fourier-transform infrared spectrometer and x-ray diffraction techniques. The experimental results indicate that AgNPs were successfully synthesized, and the particle size is affected by red spinach (A. tricolor) leaf extract volume percentage. At the range of 2–20%, the lower volume percentage produces AgNPs with uniform size (40.45 nm, polydispersity index = 0.063 nm) and spherical form. The smallest size of AgNPs demonstrates the highest antibacterial activity.
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title_short	Characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (Amaranthus Tricolor L.) leaf extract
url	https://doi.org/10.1080/17518253.2019.1569729 https://doaj.org/article/913cb4b750054f7c99dd8b867a16a3cd http://dx.doi.org/10.1080/17518253.2019.1569729 https://doaj.org/toc/1751-8253 https://doaj.org/toc/1751-7192
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Characteristics and antibacterial activity of green synthesized silver nanoparticles using red spinach (Amaranthus Tricolor L.) leaf extract

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