Application of European standards for health and quality control of game meat on game ranches in South Africa

The health and quality compliance of game carcasses (n = 295) intended for the South African export market and aspiring to comply with the strict hygiene requirements of the European Union were compared with game carcasses (n = 330) available for the local market and currently not subjected to meat...
Ausführliche Beschreibung

Gespeichert in:

Autor*in:	M. van der Merwe [verfasserIn] P. J. Jooste [verfasserIn] L. C. Hoffman [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2011

Übergeordnetes Werk:	In: Journal of the South African Veterinary Association - AOSIS, 2012, 82(2011), 3, Seite 170-175
Übergeordnetes Werk:	volume:82 ; year:2011 ; number:3 ; pages:170-175

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.4102/jsava.v82i3.63

Katalog-ID:	DOAJ040670163

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callnumber-first	S - Agriculture
author	M. van der Merwe
spellingShingle	M. van der Merwe misc SF600-1100 misc Veterinary medicine Application of European standards for health and quality control of game meat on game ranches in South Africa
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topic_title	SF600-1100 Application of European standards for health and quality control of game meat on game ranches in South Africa
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title	Application of European standards for health and quality control of game meat on game ranches in South Africa
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title_full	Application of European standards for health and quality control of game meat on game ranches in South Africa
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author_browse	M. van der Merwe P. J. Jooste L. C. Hoffman
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title_sort	application of european standards for health and quality control of game meat on game ranches in south africa
callnumber	SF600-1100
title_auth	Application of European standards for health and quality control of game meat on game ranches in South Africa
abstract	The health and quality compliance of game carcasses (n = 295) intended for the South African export market and aspiring to comply with the strict hygiene requirements of the European Union were compared with game carcasses (n = 330) available for the local market and currently not subjected to meat safety legislation. Samples were collected in similar seasons and geographical areas in South Africa from 2006 to 2009. Aerobic plate counts (APC) of the heart blood verified that both groups possessed similar ante mortem bacterial status. For health compliance APC, tests for Escherichia coli, Salmonella spp. and Staphylococcus aureus were performed on the carcasses. Surfaces of the local carcasses were swabbed using the European Enviro-biotrace sponge technique at 3 and 72 h post mortem. Unskinned but eviscerated export carcasses in the abattoir were skinned and sampled by incision using a cork borer 72h post mortem . Temperature andpHreadings were recorded at 3 and 72 h post mortem from the longissimus dorsi muscle and the readings at 3 h differed (P = 0.035). Temperatures at 72 h were lower for export than local carcasses (P < 0.001) because of earlier introduction and maintenance of the cold chain. The pH readings also differed between groups at 3 and 72 h (P<0.001). APC results for the local group exceeded the maximum permissible count (<105). S. aureus results showed differences (P <0.001), with readings from the local group being higher. The same tendency was exhibited for E. coli (P = 0.008). Imposition of hygiene guidelines for game ranchers producing meat for the local market is therefore recommended.
abstractGer	The health and quality compliance of game carcasses (n = 295) intended for the South African export market and aspiring to comply with the strict hygiene requirements of the European Union were compared with game carcasses (n = 330) available for the local market and currently not subjected to meat safety legislation. Samples were collected in similar seasons and geographical areas in South Africa from 2006 to 2009. Aerobic plate counts (APC) of the heart blood verified that both groups possessed similar ante mortem bacterial status. For health compliance APC, tests for Escherichia coli, Salmonella spp. and Staphylococcus aureus were performed on the carcasses. Surfaces of the local carcasses were swabbed using the European Enviro-biotrace sponge technique at 3 and 72 h post mortem. Unskinned but eviscerated export carcasses in the abattoir were skinned and sampled by incision using a cork borer 72h post mortem . Temperature andpHreadings were recorded at 3 and 72 h post mortem from the longissimus dorsi muscle and the readings at 3 h differed (P = 0.035). Temperatures at 72 h were lower for export than local carcasses (P < 0.001) because of earlier introduction and maintenance of the cold chain. The pH readings also differed between groups at 3 and 72 h (P<0.001). APC results for the local group exceeded the maximum permissible count (<105). S. aureus results showed differences (P <0.001), with readings from the local group being higher. The same tendency was exhibited for E. coli (P = 0.008). Imposition of hygiene guidelines for game ranchers producing meat for the local market is therefore recommended.
abstract_unstemmed	The health and quality compliance of game carcasses (n = 295) intended for the South African export market and aspiring to comply with the strict hygiene requirements of the European Union were compared with game carcasses (n = 330) available for the local market and currently not subjected to meat safety legislation. Samples were collected in similar seasons and geographical areas in South Africa from 2006 to 2009. Aerobic plate counts (APC) of the heart blood verified that both groups possessed similar ante mortem bacterial status. For health compliance APC, tests for Escherichia coli, Salmonella spp. and Staphylococcus aureus were performed on the carcasses. Surfaces of the local carcasses were swabbed using the European Enviro-biotrace sponge technique at 3 and 72 h post mortem. Unskinned but eviscerated export carcasses in the abattoir were skinned and sampled by incision using a cork borer 72h post mortem . Temperature andpHreadings were recorded at 3 and 72 h post mortem from the longissimus dorsi muscle and the readings at 3 h differed (P = 0.035). Temperatures at 72 h were lower for export than local carcasses (P < 0.001) because of earlier introduction and maintenance of the cold chain. The pH readings also differed between groups at 3 and 72 h (P<0.001). APC results for the local group exceeded the maximum permissible count (<105). S. aureus results showed differences (P <0.001), with readings from the local group being higher. The same tendency was exhibited for E. coli (P = 0.008). Imposition of hygiene guidelines for game ranchers producing meat for the local market is therefore recommended.
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title_short	Application of European standards for health and quality control of game meat on game ranches in South Africa
url	https://doi.org/10.4102/jsava.v82i3.63 https://doaj.org/article/39462ba7df1041668b5e2dda5decaf0b https://jsava.co.za/index.php/jsava/article/view/63 https://doaj.org/toc/1019-9128 https://doaj.org/toc/2224-9435
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doi_str	10.4102/jsava.v82i3.63
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up_date	2024-07-03T16:06:27.958Z
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Application of European standards for health and quality control of game meat on game ranches in South Africa

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