Changing Income-Related Inequality in Daily Nutrients Intake: A Longitudinal Analysis from China

Because of economic reform, dietary pattern in China changed rapidly during the past two decades. Meanwhile, the changes of income and nutrients intake had the same trend. This study aims to measure the income-related inequality in daily nutrients intake and its health-related income mobility over t...
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Autor*in:	Yongjian Xu [verfasserIn] Siyu Zhu [verfasserIn] Yiting Zhou [verfasserIn] Andi Pramono [verfasserIn] Zhongliang Zhou [verfasserIn]

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2020

Schlagwörter:	income-related inequality nutrients intake concentration index health-related income mobility

Übergeordnetes Werk:	In: International Journal of Environmental Research and Public Health - MDPI AG, 2005, 17(2020), 7627, p 7627
Übergeordnetes Werk:	volume:17 ; year:2020 ; number:7627, p 7627

Links:	Link aufrufen Link aufrufen Link aufrufen Journal toc Journal toc

DOI / URN:	10.3390/ijerph17207627

Katalog-ID:	DOAJ041392906

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allfieldsSound	10.3390/ijerph17207627 doi (DE-627)DOAJ041392906 (DE-599)DOAJdaf5000062784e1abc21a8e74329662d DE-627 ger DE-627 rakwb eng Yongjian Xu verfasserin aut Changing Income-Related Inequality in Daily Nutrients Intake: A Longitudinal Analysis from China 2020 Text txt rdacontent Computermedien c rdamedia Online-Ressource cr rdacarrier Because of economic reform, dietary pattern in China changed rapidly during the past two decades. Meanwhile, the changes of income and nutrients intake had the same trend. This study aims to measure the income-related inequality in daily nutrients intake and its health-related income mobility over time. Data was sourced from four waves of China Health and Nutrition Survey. Concentration indexes and health-related income mobility indexes were employed to measure the income-related inequality of nutrients intake and its change over time. This study found that the daily protein intake, daily fat intake, daily energy intake, and proportion of energy from fat over 30% were more concentrated on the rich, whereas daily carbohydrates intake among the poor. The income-related inequalities were more severe than the cross-sectional perspective in the long run. The dynamic change of urbanisation indexes has resulted that over 30% of energy from fat was more concentrated among the rich and carbohydrates intake among the poor. The nutrition transition may bring about more severe disease economic burden to the poor in the future. This study recommends an approach to minimize gaps between rural and city areas by promoting rural revitalization to reduce the income-related inequality in daily nutrient intake. income-related inequality nutrients intake concentration index health-related income mobility Medicine R Siyu Zhu verfasserin aut Yiting Zhou verfasserin aut Andi Pramono verfasserin aut Zhongliang Zhou verfasserin aut In International Journal of Environmental Research and Public Health MDPI AG, 2005 17(2020), 7627, p 7627 (DE-627)477992463 (DE-600)2175195-X 16604601 nnns volume:17 year:2020 number:7627, p 7627 https://doi.org/10.3390/ijerph17207627 kostenfrei https://doaj.org/article/daf5000062784e1abc21a8e74329662d kostenfrei https://www.mdpi.com/1660-4601/17/20/7627 kostenfrei https://doaj.org/toc/1661-7827 Journal toc kostenfrei https://doaj.org/toc/1660-4601 Journal toc kostenfrei GBV_USEFLAG_A SYSFLAG_A GBV_DOAJ GBV_ILN_20 GBV_ILN_22 GBV_ILN_23 GBV_ILN_24 GBV_ILN_39 GBV_ILN_40 GBV_ILN_60 GBV_ILN_62 GBV_ILN_63 GBV_ILN_65 GBV_ILN_69 GBV_ILN_70 GBV_ILN_73 GBV_ILN_74 GBV_ILN_95 GBV_ILN_105 GBV_ILN_110 GBV_ILN_151 GBV_ILN_161 GBV_ILN_170 GBV_ILN_206 GBV_ILN_213 GBV_ILN_224 GBV_ILN_230 GBV_ILN_285 GBV_ILN_293 GBV_ILN_370 GBV_ILN_602 GBV_ILN_2014 GBV_ILN_2153 GBV_ILN_4012 GBV_ILN_4037 GBV_ILN_4112 GBV_ILN_4125 GBV_ILN_4126 GBV_ILN_4249 GBV_ILN_4305 GBV_ILN_4306 GBV_ILN_4307 GBV_ILN_4313 GBV_ILN_4322 GBV_ILN_4323 GBV_ILN_4324 GBV_ILN_4325 GBV_ILN_4338 GBV_ILN_4367 GBV_ILN_4700 AR 17 2020 7627, p 7627
language	English
source	In International Journal of Environmental Research and Public Health 17(2020), 7627, p 7627 volume:17 year:2020 number:7627, p 7627
sourceStr	In International Journal of Environmental Research and Public Health 17(2020), 7627, p 7627 volume:17 year:2020 number:7627, p 7627
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authorswithroles_txt_mv	Yongjian Xu @@aut@@ Siyu Zhu @@aut@@ Yiting Zhou @@aut@@ Andi Pramono @@aut@@ Zhongliang Zhou @@aut@@
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author	Yongjian Xu
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title	Changing Income-Related Inequality in Daily Nutrients Intake: A Longitudinal Analysis from China
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title_sort	changing income-related inequality in daily nutrients intake: a longitudinal analysis from china
title_auth	Changing Income-Related Inequality in Daily Nutrients Intake: A Longitudinal Analysis from China
abstract	Because of economic reform, dietary pattern in China changed rapidly during the past two decades. Meanwhile, the changes of income and nutrients intake had the same trend. This study aims to measure the income-related inequality in daily nutrients intake and its health-related income mobility over time. Data was sourced from four waves of China Health and Nutrition Survey. Concentration indexes and health-related income mobility indexes were employed to measure the income-related inequality of nutrients intake and its change over time. This study found that the daily protein intake, daily fat intake, daily energy intake, and proportion of energy from fat over 30% were more concentrated on the rich, whereas daily carbohydrates intake among the poor. The income-related inequalities were more severe than the cross-sectional perspective in the long run. The dynamic change of urbanisation indexes has resulted that over 30% of energy from fat was more concentrated among the rich and carbohydrates intake among the poor. The nutrition transition may bring about more severe disease economic burden to the poor in the future. This study recommends an approach to minimize gaps between rural and city areas by promoting rural revitalization to reduce the income-related inequality in daily nutrient intake.
abstractGer	Because of economic reform, dietary pattern in China changed rapidly during the past two decades. Meanwhile, the changes of income and nutrients intake had the same trend. This study aims to measure the income-related inequality in daily nutrients intake and its health-related income mobility over time. Data was sourced from four waves of China Health and Nutrition Survey. Concentration indexes and health-related income mobility indexes were employed to measure the income-related inequality of nutrients intake and its change over time. This study found that the daily protein intake, daily fat intake, daily energy intake, and proportion of energy from fat over 30% were more concentrated on the rich, whereas daily carbohydrates intake among the poor. The income-related inequalities were more severe than the cross-sectional perspective in the long run. The dynamic change of urbanisation indexes has resulted that over 30% of energy from fat was more concentrated among the rich and carbohydrates intake among the poor. The nutrition transition may bring about more severe disease economic burden to the poor in the future. This study recommends an approach to minimize gaps between rural and city areas by promoting rural revitalization to reduce the income-related inequality in daily nutrient intake.
abstract_unstemmed	Because of economic reform, dietary pattern in China changed rapidly during the past two decades. Meanwhile, the changes of income and nutrients intake had the same trend. This study aims to measure the income-related inequality in daily nutrients intake and its health-related income mobility over time. Data was sourced from four waves of China Health and Nutrition Survey. Concentration indexes and health-related income mobility indexes were employed to measure the income-related inequality of nutrients intake and its change over time. This study found that the daily protein intake, daily fat intake, daily energy intake, and proportion of energy from fat over 30% were more concentrated on the rich, whereas daily carbohydrates intake among the poor. The income-related inequalities were more severe than the cross-sectional perspective in the long run. The dynamic change of urbanisation indexes has resulted that over 30% of energy from fat was more concentrated among the rich and carbohydrates intake among the poor. The nutrition transition may bring about more severe disease economic burden to the poor in the future. This study recommends an approach to minimize gaps between rural and city areas by promoting rural revitalization to reduce the income-related inequality in daily nutrient intake.
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title_short	Changing Income-Related Inequality in Daily Nutrients Intake: A Longitudinal Analysis from China
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